Ingredients 1/2 pound ground beef1/2 pound bacon strips, diced1 small onion, chopped1/2 cup ketchup1/2 cup barbecue sauce1/3 cup packed brown sugar2 tablespoons molasses1 can (16 ounces) butter beans, rinsed and drained1 can (16 ounces) kidney beans, rinsed and drained1 can (15-3/4 ounces) pork and beans Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain....

Ingredients 1 can (16 ounces) spicy fat-free refried beans1 can (15-1/4 ounces) whole kernel corn, drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) chicken broth1 can (14-1/2 ounces) stewed tomatoes, cut up1/2 cup water1 can (4 ounces) chopped green chiles1/4 cup salsaTortilla chips Preparation In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 8-10 minutes. Serve with tortilla chips....

Ingredients 2 cups chopped dried figs2 cups water1/2 cup white wine2 tablespoons honey1 teaspoon grated lemon zest1/4 teaspoon salt Preparation In a large saucepan, combine figs and water; bring to a boil. Reduce heat; simmer, uncovered, until liquid is almost evaporated, 12-14 minutes, stirring occasionally. Add wine; cook 6-8 minutes longer or until liquid is almost evaporated, stirring occasionally. Remove from heat; stir in honey, lemon zest and salt. Cool slightly....

Ingredients 1 tablespoon butter1 medium onion, chopped1 pound red potatoes (about 3 medium), cubed1-1/2 cups fresh or frozen corn (about 7 ounces)3 cups reduced-sodium chicken broth1-1/4 cups half-and-half cream, divided 2 green onions, thinly sliced1/2 teaspoon salt1/4 teaspoon freshly ground pepper3 tablespoons all-purpose flour1 tablespoon minced fresh parsley Preparation In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir 2-4 minutes or until tender. Add potatoes, corn, broth, 1 cup cream, green onions, salt and pepper; bring to a boil....

Ingredients 2 tbsp. flour 1 egg 1/4 tsp. Hot pepper sauce 3 tbsp. yellow cornmeal 1/4 tsp. salt 1/2 tsp. Dill 2 tbsp. Cooking oil 1 medium green tomato Preparation Step 1Put the flour in the first shallow dish. Lightly beat the egg and the hot pepper sauce in the second dish, and stir together the cornmeal, salt, and dill in the third.Step 2Heat the cooking oil in the skillet on medium....

Ingredients 1 turkey (14 to 16 pounds)1/4 cup minced fresh parsley2 tablespoons minced fresh basil2 tablespoons minced fresh oregano1-1/2 teaspoons garlic powder1-1/2 teaspoons Italian seasoning1 teaspoon each minced fresh rosemary, tarragon and thyme1/4 teaspoon salt1/4 teaspoon each lemon-pepper seasoning, cayenne pepper, chili powder and paprika2 garlic cloves, minced1 medium lemon, cut into wedges1 medium orange, cut into wedges2 tablespoons all-purpose flour Preparation Pat turkey dry. Combine the seasonings and garlic; rub over the outside and inside of turkey....

Ingredients 4 boneless skinless chicken thighs (about 1 pound)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon butter10 garlic cloves, peeled and halved1/4 cup white wine or chicken broth1-1/2 teaspoons minced fresh rosemary1/2 teaspoon minced fresh sage1 cup chicken brothHot cooked rice of your choice Preparation Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium-high heat; brown chicken on both sides. Remove from pan, reserving drippings. In same skillet, saute garlic in drippings over medium-high heat until light golden brown....

Ingredients 2 cups white rice flour2/3 cup potato starch flour1/3 cup tapioca flour Preparation In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year.

Ingredients 1-1/2 cups shortening2 cups sugar4 large eggs, room temperature4 teaspoons water4 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1/2 teaspoon salt4 cups quick-cooking oats2 cups chopped raisins1 cup chopped walnutsAdditional sugar or colored sugar Preparation Preheat oven to 350°. Cream shortening and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in water. In another bowl, whisk together flour, baking soda, cinnamon and salt; add to creamed mixture and mix well....

Ingredients 1 cup fresh broccoli florets1 cup fresh cauliflowerets1 small onion, cut into wedgesRefrigerated butter-flavored spray1/4 teaspoon garlic salt1/8 teaspoon paprika1/8 teaspoon pepper Preparation In a large bowl, combine the broccoli, cauliflower and onion; spritz with butter-flavored spray. Sprinkle with the garlic salt, paprika and pepper; toss to coat. Place vegetables on a double thickness of heavy-duty foil (about 18x 12 in.); fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender....

Ingredients 1/2 c. panko bread crumbs 2 tbsp. melted butter 1/4 c. freshly grated Parmesan (2/3 oz.) 12 Ritz crackers, crushed 6 c. cold water 1 tbsp. kosher salt 8 oz. farfalle 1 c. evaporated milk 3/4 c. reserved pasta water 1/2 tsp. coarsely ground black pepper 2 oz. Velveeta, cubed 1/3 c. freshly grated Parmesan (3/4 oz.) 1 c. shredded white cheddar, divided (3 oz.) 1/4 c. shredded Fontal or Fontina (1 oz....

Ingredients 1/2 cup sour cream1/4 cup mayonnaise1/4 cup salsa10 flour tortillas (8 inches), room temperature1 pound thinly sliced cooked roast beef10 large lettuce leaves Preparation Combine sour cream, mayonnaise and salsa; spread over tortillas. Top with roast beef and lettuce. Roll up tightly and secure with toothpicks; cut in half. Serve with additional salsa.

Ingredients 1 pound bulk pork sausage2 tablespoons butter1 large onion, chopped1 cup sliced fresh mushrooms1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry12 large eggs2 cups 2% milk1 cup shredded Swiss cheese1 cup shredded sharp cheddar cheese1/4 teaspoon paprika Preparation Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and transfer to a greased 13x9-in....

Ingredients 1 cup chopped green onion1 cup minced fresh parsley4-1/2 teaspoons olive oil4-1/2 teaspoons butter1-1/2 cups uncooked long grain rice3 cups chicken broth1/8 teaspoon cayenne pepper1 bay leaf Preparation In a large saucepan, saute onions and parsley in oil and butter until tender, 1 minute. Add rice; cook over medium heat until rice is coated with oil and translucent, about 3 minutes. Stir in the broth, cayenne and bay leaf. Bring to a boil....

Ingredients 2/3 cup whole wheat flour1/3 cup all-purpose flour1/2 cup cold butter4 to 5 tablespoons cold water4 plum tomatoes3 cups shredded part-skim mozzarella cheese, divided1/2 cup fresh basil leaves, thinly sliced1 tablespoon olive oil1/4 teaspoon salt1/8 teaspoon pepper Preparation In a large bowl, combine the flours; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle....

Ingredients CRUST:1-1/2 cups chocolate wafer crumbs2 tablespoons sugar1/3 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened1 can (14 ounces) sweetened condensed milk2/3 cup chocolate syrup1 tablespoon instant coffee granules1 teaspoon hot water1 cup whipped cream Preparation Combine crust ingredients. Press into the bottom of a 9-in. springform pan; set aside. For filling, beat cream cheese in a large bowl until smooth. Gradually add milk and syrup. Dissolve coffee in water; add to bowl....

Ingredients 1 cup butter, softened1-1/2 cups sugar3 eggs1 teaspoon vanilla extract1 cup all-purpose flour1/4 cup baking cocoa1/2 cup chopped walnuts1 can (14 ounces) sweetened condensed milk1 cup sweetened shredded coconutICING:2 cups confectioners’ sugar1/4 cup baking cocoa5 tablespoons evaporated milk2 tablespoons butter, melted1/2 teaspoon vanilla extract Preparation In a bowl, cream butter and sugar. Add eggs and vanilla; mix well. Combine flour, cocoa and walnuts; add to the creamed mixture. Spread into a greased 13x9-in....

Ingredients 2 pounds fresh green beans, trimmed1 large sweet red pepper, cut into strips1/2 cup thinly sliced sweet onion1/4 cup thinly sliced celery2 tablespoons olive oil2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon pepper Preparation Place beans in a steamer basket; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam until crisp-tender, 6-8 minutes. Meanwhile, in a large cast-iron or other heavy skillet, saute the red pepper, onion and celery in oil until tender....

Ingredients 1 cup butter, softened1/4 cup shortening1 cup packed brown sugar1/2 cup sugar2 large eggs, room temperature2 tablespoons molasses3 cups all-purpose flour3 tablespoons instant vanilla pudding mix1 teaspoon baking soda3/4 teaspoon ground ginger3/4 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground allspice1/4 teaspoon pepper1 cup milk chocolate chipsFILLING:1 cup confectioners’ sugar2 cups frozen whipped topping, thawed2/3 cup marshmallow creme1/2 tablespoon 2% milk Preparation In a large bowl, cream butter, shortening and sugars until light and fluffy, 5-7 minutes....

Ingredients 6 cups grated peeled cooked potatoes6 hard-boiled large eggs, chopped1 celery rib, chopped1 cup mayonnaise3/4 cup sugar1/4 cup milk2 tablespoons cider vinegar2 teaspoons salt2 teaspoons prepared mustard Preparation In a large bowl, combine potatoes, eggs and celery. In a small bowl, whisk the mayonnaise, sugar, milk, vinegar, salt and mustard. Pour over potato mixture; stir until combined. Cover and refrigerate for 4 hours.