Ingredients 1/2 pound dried whole peas1/2 pound dried green split peas1 meaty ham bone3 quarts water1 large onion, chopped1 medium carrot, chopped2 celery ribs, chopped1/2 cup chopped celery leaves1 teaspoon bouquet garni (mixed herbs)1 tablespoon minced fresh parsley1 bay leaf1 teaspoon salt1/4 teaspoon pepper1/2 pound smoked sausage, chopped, optionalSPAETZLE DUMPLINGS:1 cup all-purpose flour1 large egg, beaten1/3 cup water Preparation Cover peas with water and soak overnight. Drain, rinse and place in a Dutch oven....

Ingredients 1 pound fresh green beans, cut into 2-inch pieces2 teaspoons minced garlic1/2 cup water2 tablespoons olive oil1 teaspoon dried oregano1/2 teaspoon salt1/4 teaspoon pepper Preparation In a large saucepan, bring the beans, garlic and water to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Drain. Stir in the oil, oregano, salt and pepper. Serve immediately.

Ingredients 2 c. water 1 package active dry yeast 1 tbsp. sugar 5 c. bread (or all-purpose) flour 1/2 c. cornmeal 4 tsp. cornmeal 3 tbsp. extra-virgin olive oil 1 1/2 tbsp. kosher salt 1/4 c. extra-virgin olive oil 1/2 c. raw almonds 1 clove garlic 3/4 tsp. smoked paprika red pepper flakes 2 yellow peaches lb. serrano ham 1/2 lb. soft ripened sheep’s milk cheese or goat’s milk cheese...

Ingredients 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)1 tablespoon canola oil6 medium carrots, cut into thirds6 medium potatoes, peeled and quartered1 large onion, quartered3 teaspoons Montreal steak seasoning1 carton (32 ounces) beef broth3 tablespoons cornstarch3 tablespoons water Preparation In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning....

Ingredients 4 large egg whites3/4 cup butter, softened1-1/2 cups sugar, divided1 teaspoon almond extract1 teaspoon vanilla extract2-3/4 cups cake flour4 teaspoons baking powder3/4 teaspoon salt1 cup whole milkFROSTING:5 large egg whites1-2/3 cups sugar1 tablespoon water1/2 teaspoon cream of tartar1 teaspoon vanilla extract2-1/2 cups unsweetened coconut flakesColored sprinkles, optional Preparation Place 4 egg whites in a large bowl; let stand at room temperature 30 minutes. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease parchment....

Ingredients 2 medium potatoes, peeled and sliced1/4 cup sliced onion1/4 teaspoon salt1/8 teaspoon pepper3/4 cup heavy whipping cream1/4 cup chicken broth or waterPaprika Preparation Layer half of the potatoes in a greased 1-qt. baking dish. Top with onion; sprinkle with half of the salt and pepper. Top with the remaining potatoes, salt and pepper. Combine the cream and broth; pour over potatoes. Sprinkle with paprika. Bake, uncovered, at 375° for 50-55 minutes or until the potatoes are tender and top is golden brown....

Ingredients 1 pound bulk Italian sausage1/2 cup chopped sweet onion1/2 cup chopped carrot1/3 cup chopped celery1/3 cup chopped sweet red pepper2 garlic cloves, minced1 can (28 ounces) crushed tomatoes, undrained1 bottle (12 ounces) porter beer1 cup sliced fresh mushrooms2 tablespoons sliced green olives with pimientos1 tablespoon capers, drained2 bay leaves2 teaspoons dried basil1/2 teaspoon caraway seeds1/2 teaspoon pepper12 ounces uncooked fettuccine Preparation In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain....

Ingredients 1 package pie crust 1 jar Pace® Chunky Salsa 1 can Campbell’s® Condensed Cream of Chicken Soup 1 c. sour cream 8 oz. shredded Cheddar cheese 1 package frozen whole kernel corn 2 can Swanson® Premium White Chunk Chicken Breast in Water 1 can black beans Preparation Step 1Let the pie crusts stand at room temperature for 15 minutes or until they’re easy to handle.Step 2Stir the salsa, soup, sour cream, cheese, corn, chicken and beans in a large bowl....

Ingredients 1/2 cup butter, softened1/4 cup minced fresh cilantro2 teaspoons grated lime zest1/2 teaspoon garlic powder6 large ears sweet corn in husks1/2 cup mayonnaise1 tablespoon chili powder1/2 teaspoon paprika1/2 cup crumbled queso fresco or fresh goat cheese Preparation In a small bowl, combine the butter, cilantro, lime zest and garlic powder. Shape into a log; wrap in plastic. Refrigerate for 30 minutes or until firm. Carefully peel back corn husks to within 1 in....

Ingredients 1/2 c. lentils 3 c. water 2 1/2 tsp. salt 3 tbsp. Cooking oil 1 tbsp. minced fresh ginger 4 scallions including green tops 2 turnips 3 carrots 3 tbsp. white-wine vinegar 1 tbsp. butter 3/4 lb. Brussels sprouts 1 oz. package frozen cut green beans Preparation Step 1In a medium saucepan, combine the lentils, 2 cups of the water, and 3/4 teaspoon of the salt. Bring to a boil, reduce the heat, and simmer, partially covered, until the lentils are just tender but not falling apart, 25 to 30 minutes....

Ingredients 2 large eggs Kosher salt 3 tbsp. plus 2 tsp. canola oil, divided 2 carrots, peeled, trimmed, and diced into approximately ¼-inch pieces 1/2 medium yellow onion, chopped into ¼-inch pieces 3 cloves garlic, minced 1 tbsp. minced ginger 4 c. cooked long-grain rice 2 c. rotisserie chicken chopped into bite-sized pieces 3/4 c. frozen peas 3 tbsp. low-sodium soy sauce Freshly ground black pepper 6 bell peppers, tops and cores removed...

Ingredients 1 cup sugar1 package (.13 ounce) Kool-Aid, any flavor2 cups milk1 cup heavy whipping cream Preparation In a bowl, combine the sugar, Kool-Aid and milk; stir until the sugar and Kool-Aid are dissolved. Pour into a freezer container. Freeze for 1 hour or until slushy. In a bowl, beat cream until stiff. Add Kool-Aid mixture; mix just until combined. Return to the freezer container. Freeze until solid, about 2 hours....

Ingredients 8 oz. pearl rice 1 square of kombu seaweed 1 oz. dried shiitake mushrooms 1/2 oz. dried porcini mushrooms 1/4 oz. dried matsutake mushrooms salt 3/4 lb. fresh king oyster mushrooms 6 oz. fresh maitake mushrooms 4 oz. fresh shiitake mushrooms 6 tbsp. unsalted butter 2 tbsp. low-sodium soy sauce 1/2 c. sake 1 small white onion Freshly ground pepper 1/4 c. chives Preparation Step 1Soak the rice in a large bowl of water overnight....

Ingredients 1 cup shortening2 cups sugar3 eggs1/2 teaspoon lemon extract3 cups all-purpose flour1 tablespoon baking powder3/4 teaspoon salt6 tablespoons milk Preparation In a bowl, cream shortening and sugar. Add eggs and extract; beat well. Add remaining ingredients; mix well. Chill for 1-2 hours. Shape into 1-1/4-in. balls. Place 2-1/2 in. apart on lightly greased baking sheets. Bake at 375° for 11-13 minutes or until lightly browned (do not overbake). Cool 1 minute on pan before removing to a wire rack....

Ingredients 1 package (14 ounces) thick-sliced bacon strips, chopped1 large red onion, chopped2 packages (16 ounces each) frozen cut green beans1 can (28 ounces) petite diced tomatoes, undrained1/4 cup packed brown sugar1 tablespoon seasoned pepper1/2 teaspoon seasoned salt1 can (16 ounces) red beans, rinsed and drained Preparation In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels....

Ingredients 1-1/2 cups Italian salad dressing1/2 cup cider vinegar1/3 cup honey2 teaspoons dried oregano1 teaspoon dried basil1/2 teaspoon pepper6 boneless skinless chicken breast halves (4 ounces each)1 package (12 ounces) fettuccine1-1/2 cups fresh broccoli florets3 medium carrots, thinly sliced2 celery ribs, thinly sliced1 large green pepper, chopped2 cans (2-1/4 ounces each) sliced ripe olives, drainedDRESSING:1-1/2 cups Italian salad dressing1 teaspoon garlic salt1 teaspoon dried oregano1 teaspoon Italian seasoning Preparation In a large resealable plastic bag, combine the first six ingredients....

Ingredients 1 cup sugar3 tablespoons all-purpose flour1/2 teaspoon ground cinnamon2 large eggs, room temperature, lightly beaten4 cups chopped fresh rhubarb or frozen rhubarbDough for double-crust pie1 tablespoon butter Preparation Preheat oven to 400°. In a large bowl, combine sugar, flour and cinnamon. Add eggs; whisk until smooth. Gently stir in rhubarb. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate....

Ingredients 24 ounces 53% cacao dark baking chocolate or semisweet chocolate, chopped1 can (13.4 ounces) dulce de leche1/2 cup heavy whipping creamOptional: Gold colored sugar and gold pearl dustADDITIONAL INGREDIENT (for each pod):1-1/2 cups whole milk Preparation Place chocolate in a large bowl. In a small saucepan, bring dulce de leche and cream just to a boil, stirring constantly. Pour over chocolate; whisk until smooth. Spoon 1/4 cup chocolate mixture into each of 14 paper-lined muffin cups; if desired, sprinkle with gold sugar....

Ingredients 1/2 cup cooked long grain rice1 hard-boiled large egg, chopped1/4 cup chopped celery1 green onion, chopped2 to 3 tablespoons mayonnaise1 tablespoon sweet pickle relishSalt and pepper to tasteLettuce leaves Preparation In a large bowl, combine the rice, egg, celery and onion. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat. Transfer to two custard cups or a 1/2-cup mold....

Ingredients 2 cups mayonnaise2 cups sour cream1 package (2 ounces) thinly sliced deli corned beef, finely chopped2 tablespoons dried minced onion2 tablespoons dried parsley flakes2 tablespoons dill weed, divided1/2 to 1 teaspoon seasoned salt1 round unsliced loaf (1 pound) sourdough or rye breadAssorted vegetables and crackers Preparation In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out....