Ingredients 2 1/4 tsp. active dry yeast 1/4 c. plus 1 tsp. honey 2/3 c. warm water 1/3 c. olive oil 2 large eggs 2 tsp. Flaky sea salt 4 c. all-purpose flour 1 c. chopped dried figs 1/8 tsp. freshly grated orange zest 1/2 c. water 1/4 c. orange juice 1/8 tsp. Sea salt Black pepper 1 large egg Coarse or flaky sea salt Preparation Step 1Make Dough: Whisk yeast and 1 teaspoon honey into warm water, let stand for a few minutes, until foamy....

Ingredients 1/2 cup reduced-fat sour cream2 tablespoons chopped dill pickle1 tablespoon dill pickle juice1/8 teaspoon pepperFRIES:4 large potatoes (about 2 pounds)2 tablespoons olive oil1/2 teaspoon salt1/4 teaspoon pepperFISH:1-1/2 cups panko bread crumbs1 teaspoon garlic powder1 teaspoon onion powder1/2 teaspoon salt1/2 teaspoon pepper2 large egg whites, beaten4 cod fillets (4 ounces each)Cooking sprayLemon wedges Preparation Arrange one oven rack at lowest rack setting; place second rack in middle of oven. Preheat oven to 425°....

Ingredients 5 packages (16 ounces each) dried beans: lima, great northern, kidney, pinto and split peas (enough for four batches of soup)3 beef bouillon cubes3 tablespoons minced chives1 teaspoon dried savory1 teaspoon salt, optional1/2 teaspoon ground cumin1/2 teaspoon pepper1 bay leaf2-1/2 quarts water1 can (14-1/2 ounces) stewed tomatoes Preparation Combine beans; divide into four even batches, about 3-3/4 cups each. To make one batch of soup: Wash one batch of beans....

Ingredients 1/2 cup olive oil2 garlic cloves, minced3/4 teaspoon dried basil1/4 teaspoon kosher salt1/4 teaspoon dried oreganoDash crushed red pepper flakes1 loaf (16 ounces) ciabatta bread, cut into 16 slices1/3 cup chopped oil-packed sun-dried tomatoes1/3 cup chopped roasted sweet red peppers1/4 cup frozen chopped spinach, thawed and squeezed dry1-1/2 cups shredded mozzarella cheese1/3 cup pine nuts, toasted Preparation In a small saucepan, heat oil over medium heat. Add garlic; cook 1 minute....

Ingredients 8 ounces uncooked fettuccine2 medium zucchini, coarsely chopped1 medium carrot, sliced1 teaspoon Italian seasoning1/4 teaspoon salt1 tablespoon olive oil1 cup grape tomatoes2 garlic cloves, minced1/2 cup reduced-sodium chicken broth1/3 cup white wine1/2 cup grated Parmesan cheese1/4 cup minced fresh basil Preparation Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the zucchini, carrot, Italian seasoning and salt in oil until vegetables are crisp-tender. Add tomatoes and garlic; cook 1 minute longer....

Ingredients 4 cups all-purpose flour2 tablespoons dried parsley flakes1 tablespoon dried minced onion2 teaspoons garlic powder1-1/2 teaspoons dill weed1 teaspoon salt1 teaspoon baking soda1 teaspoon ground mustard1-3/4 cups buttermilk1 cup shredded sharp cheddar cheese Preparation In a large bowl, whisk the first 8 ingredients. Add buttermilk and cheese; stir just until moistened. Turn onto a lightly floured surface; knead gently 6-8 times or just until dough comes together. Shape dough into a 6-in....

Ingredients 6 cups cubed peeled cooked potatoes2 cups frozen cut green beans, thawed2 cups cubed fully cooked ham2-1/2 cups shredded Colby-Monterey Jack cheese, divided2 tablespoons dried minced onion1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1/2 cup whole milk1/3 cup mayonnaise1/3 cup sour cream Preparation In a greased 13x9-in. baking dish, layer the potatoes, beans, ham, 2 cups cheese and onion. In a large bowl, combine the soup, milk, mayonnaise and sour cream; pour over the top and gently stir to coat....

Ingredients 3 c. Tyson® Grilled & Ready® Oven Roasted Diced Chicken Breast 1/2 c. balsamic vinegar Kosher salt 12 oz. fusilli pasta, or other short pasta such as rotini 1/4 c. extra-virgin olive oil 1/4 c. chopped fresh basil leaves, plus 1 c. packed leaves, torn if large 3 tbsp. red wine vinegar 2 tsp. Dijon mustard 1/2 tsp. garlic powder Freshly ground black pepper 10 oz. fresh mozzarella, cubed...

Ingredients 2-3/4 to 3-1/4 cups all-purpose flour1/4 cup sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt2/3 cup 2% milk3 tablespoons butter, divided2 eggs1/2 cup chopped mixed candied fruit1/4 cup chopped blanched almonds1/2 teaspoon aniseed5 uncooked eggs, dyedGLAZE:1 cup confectioners’ sugar1/4 teaspoon vanilla extract1 to 2 tablespoons 2% milkDecorator candies, optional Preparation In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a large saucepan, heat milk and 2 tablespoons butter to 120°-130°....

Ingredients 2/3 c. all-purpose flour 2/3 c. chopped pecans 1/4 tsp. salt 1/2 c. melted butter 1 tbsp. sugar (optional) 1 package cream cheese, softened 2/3 c. powdered sugar 3 c. frozen whipped topping, divided 2 packages instant chocolate pudding mix (3.4 ounces each) 4 c. milk Chocolate sauce, for drizzling Chocolate sprinkles Preparation Step 1Make the crust: In a large mixing bowl, combine flour, pecans, salt and butter. Press mixture into a greased 8”x8” square baking pan....

Ingredients 12 uncooked jumbo shrimp, peeled and deveined1/4 cup Italian salad dressing1/4 cup orange juice6 bacon strips, cut in half1 ounce pepper Jack or cheddar cheese, julienned Preparation Cut a small slit on the back of each shrimp, not cutting all the way through. In a large resealable plastic bag, combine the salad dressing and orange juice; add shrimp. Seal bag and turn to coat; refrigerate for 30 minutes. Meanwhile, in a large skillet, cook bacon over medium heat until cooked but not crisp....

Ingredients 2 tablespoons butter2 small garlic cloves, minced4 fish fillets (about 6 ounces each) (salmon or whitefish or cod)1/4 cup thinly sliced green onionsLemon wedges Preparation In a skillet, melt butter over medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with a fork, about 2-3 minutes....

Ingredients 1-1/2 cups sugar4 egg whites1/4 cup water1/4 cup maraschino cherry juice1/2 teaspoon cream of tartar1 teaspoon vanilla extract1/2 teaspoon cherry extract or 1/4 teaspoon almond extract Preparation In a heavy saucepan, combine the sugar, egg whites, water, cherry juice and cream of tartar. With a portable mixer, beat on low speed for 1 minute. Continue beating on low over low heat until frosting reaches 160° on a candy thermometer, about 10 minutes....

Ingredients 1 tablespoon finely chopped hazelnuts1 tablespoon sugar1-1/2 cups all-purpose flour1/2 cup confectioners’ sugar1/4 cup cornstarch3/4 cup cold butter, cubed2 tablespoons Nutella1 large egg, lightly beaten Preparation Preheat oven to 350°. In a small bowl, mix hazelnuts and sugar. In a large bowl, whisk flour, confectioners’ sugar and cornstarch. Cut in butter until crumbly. Transfer to a clean work surface. Knead gently until mixture forms a smooth dough, about 2 minutes (dough will be crumbly but will come together)....

Ingredients 6 cups fresh broccoli florets1 can (8 ounces) sliced water chestnuts, drained1/2 cup dried cranberries1/4 cup chopped red onion3/4 cup reduced-fat mayonnaise3/4 cup fat-free plain yogurt1-1/2 teaspoons sugar1-1/2 teaspoons cider vinegar1-1/2 teaspoons Dijon mustard1/4 teaspoon salt1/8 teaspoon pepper1/4 cup slivered almonds, toasted Preparation In a large bowl, combine the broccoli, water chestnuts, cranberries and onion. In a small bowl, whisk the mayonnaise, yogurt, sugar, vinegar, mustard, salt and pepper. Pour over salad; toss to coat....

Ingredients 4 cups fresh or frozen cranberries3-1/2 quarts water12 whole cloves4 cinnamon sticks (3 inches)3/4 cup orange juice2/3 cup lemon juice2 cups sugar Preparation In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved....

Ingredients 1 jar (10 ounces) Dijon mustard1-1/4 cups water6 beef cube steaks (1/3 pound each)2 cups all-purpose flour1/2 teaspoon salt1/8 teaspoon pepperOil for frying Preparation In a large resealable bag, combine mustard and water; add steaks. Seal bag and turn to coat; let stand for 10 minutes. Drain steaks, discarding marinade. In a shallow bowl, combine the flour, salt and pepper. Dip steaks in flour mixture. In an electric skillet, heat 1/4 in....

Ingredients BLINTZES:9 large eggs, room temperature1 cup all-purpose flour1/4 cup cornstarch1/8 teaspoon salt3 cups 2% milkFILLING:2 packages (8 ounces each) cream cheese, softened1/2 cup confectioners’ sugarPureed raspberries or strawberriesWhipped cream, optionalOptional: Fresh raspberries or strawberries Preparation In a large bowl, beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. Heat a lightly greased 8-in. nonstick skillet; pour 1/3 cup batter into the center of skillet. Lift and tilt pan to evenly coat bottom....

Ingredients 4 salmon fillets (6 ounces each)5 tablespoons reduced-fat sesame ginger salad dressing, dividedRICE:1/3 cup shredded carrot4 green onions, chopped, divided1-1/2 cups instant brown rice1-1/2 cups water1/3 cup reduced-fat sesame ginger salad dressing Preparation Preheat oven to 400°. Place fillets on a foil-lined baking sheet; brush with 3 tablespoons salad dressing. Bake, uncovered, 10-12 minutes or until fish just begins to flake easily with a fork. Brush with remaining salad dressing....

Ingredients 4 cups old-fashioned oats1/2 cup toasted wheat germ1/2 cup sliced almonds2 teaspoons ground cinnamon1/8 teaspoon salt1/2 cup orange juice1/2 cup honey2 teaspoons canola oil1 teaspoon vanilla extract1 cup dried cherries1 cup dried cranberriesReduced-fat plain yogurt, optional Preparation Preheat oven to 350°. In a large bowl, combine the first 5 ingredients; set aside. In a small saucepan, combine orange juice, honey and oil. Bring to a boil, stirring constantly. Remove from heat; stir in vanilla....