Ingredients 3 tablespoons red wine vinegar3 tablespoons olive oil2 tablespoons chopped red onion2 tablespoons minced fresh basil1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepper4 boneless skinless chicken breast halves (6 ounces each)Grilled romaine, optional Preparation In a large resealable plastic bag, combine the first seven ingredients. Add chicken; seal bag and turn to coat. Refrigerate 8 hours or overnight. Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in....

Ingredients 3 tablespoons red wine vinegar1 tablespoon lemon juice2 teaspoons garlic powder3/4 teaspoon salt1/2 teaspoon pepper1/3 cup Crisco® Pure Olive Oil1-1/2 pounds boneless beef top sirloin, cut into 1-inch cubes2 medium red onions, cut into wedges1 each large sweet red, yellow and green peppers, cut 1-inch pieces1 fresh pineapple, peeled and cut into chunks or 1 can (8 ounces) pineapple chunksCrisco® Original No-Stick Cooking Spray Preparation In a small bowl, combine vinegar, lemon juice, garlic powder, salt, pepper and olive oil....

Ingredients 2 large shallots 1/4 c. golden raisins 1/2 c. dry sherry 1/4 c. sherry vinegar 1/4 c. agave syrup 1 tsp. chopped thyme kosher salt 1 Meyer lemon 1/2 c. extra-virgin olive oil Freshly ground pepper 4 clove garlic 2 tsp. crushed red pepper 2 tsp. chopped rosemary 1 lb. broccoli 1/2 lb. vegan ciabatta 2 tbsp. toasted pine nuts Preparation Step 1Put the shallots and the raisins in 2 separate, small, heatproof bowls....

Ingredients 1 prebaked 12-inch pizza crust1/2 cup pizza sauce1 teaspoon lemon-pepper seasoning, divided2 cups shredded cooked chicken breast1-1/2 cups chopped fresh spinach1 small red onion, thinly sliced and separated into rings1/4 cup sliced ripe olives3/4 cup shredded part-skim mozzarella cheese1/2 cup crumbled feta cheese Preparation Place crust on an ungreased baking sheet; spread with pizza sauce and sprinkle with 1/2 teaspoon lemon-pepper seasoning. Top with chicken, spinach, onion, olives, cheeses and remaining lemon-pepper seasoning....

Ingredients 1 pound ground beef1 envelope reduced-sodium taco seasoning3/4 cup water1 medium head iceberg lettuce, torn (about 8 cups)2 cups shredded cheddar cheese2 cups broken nacho-flavored tortilla chips1/4 cup Catalina salad dressing Preparation In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally....

Ingredients 1 c. walnut pieces 1 baking potato (about 1/2 pound) 1/2 lb. Roquefort or other blue cheese 1/4 c. Wine vinegar 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1/2 c. mild oil 1 head romaine lettuce (about 1 1/4 pounds) 2 bunches watercress (about 10 ounces in all) 1 c. drained cocktail onions 1 avocado 1 pear Preparation Step 1In a small frying pan, toast the nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes....

Ingredients 1 cup yellow cornmeal1 cup all-purpose flour3 teaspoons baking powder1 teaspoon salt2 tablespoons sugar1 cup buttermilk1 large egg, room temperature, beaten1 can (8-1/4 ounces) cream-style cornDash hot pepper sauce1/4 cup bacon drippings, melted1/4 cup chopped green onions1/2 cup shredded cheddar cheeseHoney, optional Preparation Preheat oven to 400°. Combine first 5 ingredients in a large bowl; set aside. In another bowl, combine buttermilk and egg; add corn and remaining ingredients. Add to dry ingredients; stir just until combined....

Ingredients 2 cans (14 ounces each) artichoke bottoms, drained1 package (16 ounces) frozen leaf spinach, thawed and squeezed dry3/4 cup heavy whipping cream3/4 cup shredded Swiss cheese3/4 cup chopped or sliced almonds, divided 2 large garlic cloves, minced2 teaspoons prepared horseradish1/2 teaspoon salt1/4 teaspoon coarsely ground pepper Preparation Preheat oven to 400°. Rinse artichoke bottoms; pat dry with paper towels. Combine spinach with cream, Swiss cheese and 1/2 cup almonds; mix in garlic, horseradish, salt and pepper....

Ingredients 4 cups blueberries2 cups raspberries5 cups sugar2 tablespoons lemon juice3/4 cup water1 package (1-3/4 ounces) powdered fruit pectin Preparation In a large bowl, mash the blueberries. Add raspberries and mash. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes or until sugar is dissolved....

Ingredients 3 cups torn fresh spinach1/2 cup sliced fresh mushrooms1/2 cup seasoned croutons2 tablespoons vegetable oil1 tablespoon white wine vinegar1-1/2 teaspoons sugar1 teaspoon lemon juice1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon crumbled cooked bacon Preparation In a bowl, combine the spinach, mushrooms and croutons. In a jar with a tight fitting lid, combine oil, vinegar, sugar, lemon juice, salt and pepper; shake well. Drizzle over salad and toss to coat. Sprinkle with bacon....

Ingredients 2 cups all-purpose flour1 cup sugar1/2 cup packed brown sugar1 teaspoon baking soda1/4 teaspoon salt1 cup buttermilk3/4 cup canola oil1 large egg, room temperature1 teaspoon grated lemon zest1-1/2 cups chopped pitted fresh plums (about 9 small)TOPPING:2 tablespoons sugar2 tablespoons chopped pecans1/4 teaspoon ground cinnamon Preparation In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened....

Ingredients 15 Nutter Butter cookies, crushed (about 2 cups), divided1 carton (16 ounces) mascarpone cheese1 cup sugar2 teaspoons vanilla extract1 carton (8 ounces) frozen whipped topping, thawed1 medium banana, sliced1 cup semisweet chocolate chips, melted and cooled slightly1 tablespoon baking cocoa1 cup chunky peanut butter Preparation Line a 9x5-in. loaf pan with plastic wrap, letting edges extend up all sides. Sprinkle with a third of the crushed cookies. In a large bowl, mix mascarpone cheese, sugar and vanilla; fold in whipped topping....

Ingredients 1 cup fat-free plain yogurt1/2 cup honey1/4 cup white vinegar3 tablespoons lemon juice1/2 teaspoon salt1/8 teaspoon pepper1 can (15 ounces) reduced-sugar fruit cocktail, drained2 cups blueberries1 cup sliced fresh strawberries1 medium ripe banana, sliced1 package (14 ounces) coleslaw mix Preparation Ia large bowl, combine the yogurt, honey, vinegar, lemon juice, salt and pepper. Add the fruit cocktail, blueberries, strawberries and banana. Stir in coleslaw mix. Serve immediately.

Ingredients 1/2 c. chicken stock or canned low-sodium broth 3 tbsp. low-sodium soy sauce 1 tbsp. sherry 1 tbsp. sugar 1 tsp. cornstarch 1/2 tsp. unseasoned rice vinegar 1/2 tsp. Asian sesame oil 1/2 tsp. crushed red pepper 3 tbsp. canola oil 3/4 lb. oyster mushrooms 3/4 lb. skinless Salt and freshly ground pepper 3/4 lb. bok choy 1 small red bell pepper 2 tbsp. finely chopped fresh ginger 1 garlic clove...

Ingredients 1-1/2 cups egg whites (about 10 large)1 cup cake flour2 cups sugar, divided1/2 cup baking cocoa1 teaspoon cream of tartar1 teaspoon vanilla extract1/4 teaspoon saltGLAZE:1/2 cup semisweet chocolate chips3 tablespoons half-and-half cream Preparation Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Sift flour, 1 cup sugar and cocoa together twice. Add cream of tartar, vanilla and salt to egg whites; beat on medium speed until soft peaks form....

Ingredients 1 fully cooked bone-in ham (8 to 10 pounds)1/4 cup packed brown sugar1/4 cup orange juice2 tablespoons honey1 tablespoon stone-ground mustard2 teaspoons dried basil1 teaspoon grated orange zest1/8 teaspoon ground cloves Preparation Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake for 1-3/4 hours. In a small bowl, combine the remaining ingredients....

Ingredients 1 cup mashed ripe bananas (2 to 3 medium)1 cup packed brown sugar1/4 cup unsweetened applesauce1/4 cup canola oil2 eggs1 cup sorghum flour1 cup brown rice flour1-1/2 teaspoons baking powder1 teaspoon baking soda1 teaspoon xanthan gum1/2 teaspoon salt1/2 teaspoon ground cinnamon1 cup shredded carrots1/2 cup raisins1/3 cup chopped walnuts Preparation In a large bowl, beat the bananas, brown sugar, applesauce, oil and eggs until well blended. Combine the flours, baking powder, baking soda, xanthan gum, salt and cinnamon; gradually beat into banana mixture until blended....

Ingredients 1 package (17-1/2 ounces) sugar cookie mix1 package (3.4 ounces) instant butterscotch pudding mix1/2 cup butter, softened1 large egg1 package (14 ounces) caramels1/2 cup evaporated milk2 cups mixed nuts1 teaspoon vanilla extract1 cup butterscotch chips Preparation In a large bowl, combine the sugar cookie mix, pudding mix, butter and egg. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until set. In a large saucepan, combine caramels and milk....

Ingredients 2 whole pita breads2 tablespoons olive oil, divided1/4 cup sliced pimiento-stuffed olives2 teaspoons red wine vinegar1 garlic clove, minced1/2 teaspoon dried oregano1/4 teaspoon dried basilDash pepper1/2 cup torn fresh spinach1/3 cup crumbled feta cheese1 small tomato, seeded and chopped1/4 cup shredded Parmesan cheese Preparation Brush pitas with 1 tablespoon oil. Place on a baking sheet. Broil 4 in. from the heat for 2 minutes. Meanwhile, in a bowl, combine the olives, vinegar, garlic, oregano, basil, pepper and remaining oil....

Ingredients 1 can (14-1/2 ounces) French-style green beans, drained1 can (7 ounces) white or shoepeg corn, drained1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/2 cup sliced celery1/2 cup chopped onion1/2 cup sour cream1/2 cup shredded cheddar cheese1 jar (2 ounces) diced pimientos, drained1/2 teaspoon salt1/2 teaspoon pepper1/2 cup crushed butter-flavored crackers (about 13 crackers)2 tablespoons butter, melted Preparation In a large bowl, combine the first 10 ingredients. Transfer to a greased 1-1/2-qt....