Ingredients 1 can (15 ounces) mandarin oranges, drained1-1/2 cups halved red seedless grapes1-1/2 cups halved green grapes1 jar (10 ounces) red maraschino cherries, halved, rinsed and drained1 jar (10 ounces) green maraschino cherries, halved, rinsed and drained1 can (8 ounces) unsweetened pineapple chunks, drained2 cups miniature marshmallows1 cup sweetened shredded coconut1 cup sour cream Preparation In a large bowl, combine the first eight ingredients. Just before serving, add sour cream and toss to coat....

Ingredients 1 medium navel orange, peeled and sectioned1 medium tart apple, sliced1 cup fresh or frozen cranberries1/3 cup sugar Preparation In a food processor, combine all ingredients; cover and process until fruit is chopped.

Ingredients 1 package fudge brownie mix (8-inch square pan size)1 package (8 ounces) cream cheese, softened1/3 cup sugar3/4 cup pineapple tidbits with juice1 small firm banana, sliced1 medium kiwifruit, peeled and sliced1 cup sliced fresh strawberries1/4 cup chopped pecans1 ounce semisweet chocolate1 tablespoon butter Preparation Preheat oven to 375°. Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake until a toothpick inserted in the center comes out clean, 15-20 minutes....

Ingredients 2 cups all-purpose flour3 teaspoons garlic powder, divided2-1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon chicken bouillon granules1/2 cup butter-flavored shortening3/4 cup shredded cheddar cheese1 cup buttermilk3 tablespoons butter, melted Preparation In a small bowl, combine the flour, 2 teaspoons garlic powder, baking powder, baking soda and 1/2 teaspoon bouillon; cut in shortening until mixture resembles coarse crumbs. Add cheese. Stir in buttermilk just until moistened. Drop by heaping tablespoonfuls 1 in....

Ingredients 2 packages (16 ounces each ) individually-portioned refrigerated peanut butter cookie dough6 whole chocolate graham crackers, crushed1 cup cold whole milk1 cup heavy whipping cream1 package (3.4 ounces) instant vanilla pudding mix1 package (8 ounces) cream cheese, softened1-1/3 cups creamy peanut butter3 cups vanilla ice cream, softened1/4 cup Nutella Preparation Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Press into two ungreased 9-in. springform pans; sprinkle with graham cracker crumbs....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls3 ounces cream cheese, softened1 can (4 ounces) chopped green chiles, drained1 tablespoon sweet hot mustard1/2 cup thinly sliced prosciutto, cooked and crumbled1 large egg, beaten3 tablespoons grated Parmesan cheese Preparation Preheat oven to 375°. Unroll crescent dough into 1 long rectangle; press perforations to seal. In a small bowl, beat cream cheese, green chiles and mustard. Spread over dough to within 1/2 in....

Ingredients 1 pound frozen pizza dough, thawed1 tablespoon olive oil1 cup marinara sauce1 cup shredded Italian cheese blend8 ounces bulk spicy pork sausage, cooked and drained1/3 cup chopped onion1/2 cup sliced fresh mushroomsOptional: Minced fresh basil, red pepper flakes and grated Parmesan cheese Preparation Preheat oven to 450°. Place a 10-inch Dutch oven on bottom rack in oven to heat through, 2-3 minutes. Roll dough on a lightly floured surface into a 12-inch circle....

Ingredients 1 cup whole-berry cranberry sauce3/4 cup unsweetened apple juice3/4 cup barbecue sauce1 teaspoon salt1 tablespoon cornstarch2 tablespoons cold water1 boneless rolled pork loin roast (4 pounds) Preparation In a small saucepan, combine the cranberry sauce, apple juice, barbecue sauce and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Combine the cornstarch and water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 1 pound ground beef1 package (14 ounces) coleslaw mix2 tablespoons soy sauce1/2 teaspoon garlic powder1/4 teaspoon ground ginger1/8 teaspoon onion powder1 tablespoon all-purpose flour28 egg roll wrappersCanola oil for frying Preparation In a large skillet, cook beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain and cool slightly. In a bowl, combine beef, coleslaw mix, soy sauce, garlic powder, ginger and onion powder. In a small bowl, combine flour and enough water to make a paste....

Ingredients 3 cups frozen shredded hash brown potatoes3/4 cup shredded Monterey Jack cheese1 cup cubed fully cooked ham1/4 cup chopped green onions4 large eggs1 can (12 ounces) evaporated milk1/4 teaspoon pepper1/8 teaspoon salt Preparation Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight. Remove from refrigerator 30 minutes before baking....

Ingredients 2 to 2-1/2 cups all-purpose flour3 tablespoons sugar1 package (1/4 ounce) quick-rise yeast1/2 teaspoon salt3/4 cup warm water (120° to 130°)2 tablespoons butter, melted Preparation In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. Add water and butter; beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 4-6 minutes....

Ingredients 1 tablespoon active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)1 cup butter, softened 1 large egg6 tablespoons sugar1 teaspoon salt4-1/2 to 5 cups all-purpose flourFilling:1 cup butter, melted2 cups packed brown sugar2 cups chopped pecans1 cup all-purpose flourGlaze:2 cups confectioners’ sugar3 to 4 tablespoons 2% milk Preparation In a small bowl, dissolve yeast in warm water. In a large bowl, combine milk, butter, egg, sugar, salt, yeast mixture and 2-1/2 cups flour; beat on medium speed 3 minutes....

Ingredients 20 chicken wings (about 4 pounds)1 cup soy sauce1 cup sugar1/4 cup pineapple juice1/4 cup vegetable oil1 teaspoon garlic salt1 teaspoon ground ginger Preparation Cut chicken wings into three sections; discard wing tip portion. In a large resealable plastic bag, combine the remaining ingredients; add chicken wings. Seal bag and turn to coat; refrigerate overnight. Drain and discard marinade. Place the wings in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 1 hours or until juices run clear, turning once....

Ingredients 1 cup butter, softened1-1/2 cups sugar3 large eggs, room temperature3 cups all-purpose flour2 teaspoons ground cinnamon1 teaspoon baking soda1 teaspoon ground cloves1 teaspoon ground nutmeg1-1/2 cups finely chopped dates1 cup finely chopped raisins1 cup finely chopped walnutsGLAZE:2 cups confectioners’ sugar2 tablespoons lemon juice2 tablespoons water Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 1 package German Chocolate cake mix (regular size)2 packages (8 ounces each) cream cheese, softened1-1/2 cups sugar4 large eggs, lightly beatenFROSTING:1 cup sugar1 cup evaporated milk1/2 cup butter, cubed3 large egg yolks, lightly beaten1 teaspoon vanilla extract1-1/2 cups sweetened shredded coconut1 cup chopped pecans Preparation Prepare cake batter according to package directions; set aside. In a small bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined....

Ingredients Ice cubes2 ounces gin1-1/2 teaspoons dry vermouthGARNISH:Cocktail onions Preparation Fill a mixing glass or tumbler two-thirds full with ice. Add gin and vermouth; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.

Ingredients 1/3 cup orange juice1/3 cup reduced-sodium soy sauce1/4 cup honey1 green onion, chopped1 teaspoon ground ginger1 teaspoon garlic powder1 salmon fillet (1-1/2 pounds and 3/4 inch thick) Preparation For marinade, mix first six ingredients. In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally. Reserve remaining marinade for basting. Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl....

Ingredients 2 cups confectioners’ sugar3 to 5 tablespoons frozen grape, cherry-pomegranate or cranberry juice concentrate, thawed12 doughnut holesLEMON VARIATION:2 cups confectioners’ sugar5 tablespoons lemon juice Preparation Whisk together sugar and enough juice concentrate to achieve a thick glaze. Dip doughnut holes in glaze; transfer to waxed paper. Let stand until set. Variation: For lemon glaze, whisk together sugar and lemon juice until smooth. Dip doughnut holes and transfer to waxed paper....

Ingredients 3 cups sliced peeled fresh or frozen peaches, thawed3 medium yellow tomatoes, chopped1 medium sweet yellow pepper, chopped1 medium cucumber, peeled and chopped1/2 cup chopped sweet onion1 garlic clove, minced1/3 cup lime juice2 tablespoons rice vinegar1 tablespoon marinade for chicken1 teaspoon salt1/4 teaspoon hot pepper sauce1 to 3 teaspoons sugar, optionalAdditional chopped peaches, cucumber and tomatoes Preparation Place the first 6 ingredients in a food processor; process until blended. Add lime juice, vinegar, marinade for chicken, salt and hot pepper sauce; process until smooth....

Ingredients 3 large eggsAssorted food coloringBREAD:2/3 cup warm 2% milk (70° to 80°)2 large eggs, room temperature2 tablespoons butter, melted2 tablespoons sugar 1-1/2 teaspoons salt3 cups bread flour1 package (1/4 ounce) quick-rise yeast1 tablespoon canola oilEGG WASH:1 large egg1 tablespoon water1 tablespoon sesame seeds or poppy seeds Preparation Place 3 eggs in a single layer in a small saucepan; add enough cold water to cover by 1 in. Cover and quickly bring to a boil....