Ingredients 3 scoops vanilla ice cream1 envelope Pop Rocks candy, flavor of your choice1 cup chilled lemon-lime soda Preparation Place a scoop of ice cream in a tall glass; sprinkle with one-third of the candy. Repeat layers twice. Top with soda. Serve immediately.

Ingredients 1/4 cup chopped onion2 teaspoons olive oil1 garlic clove, minced1 cup diced zucchini1/2 cup sliced fresh mushrooms1/2 teaspoon dried oregano1/4 teaspoon dried basil1 can (8 ounces) tomato sauce1 tablespoon tomato paste3/4 pound cod, perch or haddock fillets2 tablespoons shredded Parmesan cheese Preparation In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add the zucchini, mushrooms, oregano and basil. Cook for 3 minutes or until vegetables are tender....

Ingredients 1 medium yellow summer squash1 medium zucchini1 medium onion, halved1 medium green pepper3 garlic cloves, minced1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil1/2 cup reduced-sodium chicken broth2 cups cherry tomatoes, halved Preparation Cut the yellow squash, zucchini, onion and green pepper into 2-in. x 1/2-in. strips. In a large skillet or wok, simmer vegetables, garlic and seasonings in broth over medium heat....

Ingredients 1 pound uncooked shrimp (31-40 per pound), peeled and deveined2 tablespoons olive oil2 garlic cloves, minced1 teaspoon dried oregano1 package (8.8 ounces) ready-to-serve brown rice1/4 cup mayonnaise1/4 cup sour cream2 tablespoons minced fresh basil or 1 teaspoon dried basil2 tablespoons lemon juice1 celery rib, chopped1/4 cup minced fresh parsley2 tablespoons chopped green pepper4 cups fresh baby arugula or baby spinach Preparation Toss shrimp with oil, garlic and oregano; let stand 15 minutes....

Ingredients 5 pounds red potatoes, peeled and cut into 1/2-inch cubes1 pound sliced bacon, diced8 hard-boiled large eggs, chopped1 large onion, chopped1/2 teaspoon salt1/2 teaspoon pepper1-1/2 cups mayonnaise3 tablespoons cider vinegar2 tablespoons Worcestershire sauce1 pound process cheese (Velveeta), cubed Preparation Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. In a skillet, cook bacon over medium heat until crisp....

Ingredients 1 pound fresh green beans, cut into 1-1/2-inch pieces3 bacon strips, cut into 1-inch pieces1/2 cup cider vinegar1/4 cup sugar3 tablespoons chopped onion1/2 teaspoon salt1/4 teaspoon pepper3 cups shredded red cabbage Preparation Place 1 in. of water in a large saucepan; add beans. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp....

Ingredients 2 1/4 c. all-purpose flour 1 1/2 tsp. baking powder 1 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/4 tsp. Freshly ground pepper 1/2 tsp. salt 1/2 c. packed dark-brown sugar 1/2 c. unsalted butter 1/2 c. unsulfured molasses 2 large egg yolks 1 large egg white 1 1/4 c. Raspberry Jam Preparation Step 1Preheat oven to 325 degrees F. with rack in lowest position. Sift flour, baking powder, spices, and salt into the bowl of an electric mixer fitted with the paddle attachment....

Ingredients 32 wonton wrappers1/2 pound bulk Italian sausage1/2 pound ground beef3 cups shredded Colby-Monterey Jack cheese1 cup mayonnaise1/2 cup sour cream1/2 cup whole milk2 to 3 teaspoons ranch salad dressing mixFinishing touches: sliced ripe olives, radishes, sliced green onions and cucumber peel Preparation Press wonton wrappers into muffin cups. Bake at 350° for 5 minutes or until lightly browned. Meanwhile, in a large skillet, cook sausage and beef over medium heat until no longer pink; drain....

Ingredients 2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt2/3 cup whole milk1/4 cup plus 1 tablespoon canola oil, dividedTOPPING:3 cups 4% cottage cheese1 envelope ranch salad dressing mix1/2 cup mayonnaise1/4 cup whole milk2 cups shredded part-skim mozzarella cheese1 cup chopped fresh broccoli1 cup chopped fresh cauliflower2 cans (4-1/4 ounces each) chopped ripe olives1/2 cup chopped celery1/3 cup shredded carrot1/4 cup chopped onion1 jar (2 ounces) sliced pimientos, drained3 ounces cream cheese, softened4 teaspoons sour cream10 to 15 crackers...

Ingredients 1 package chocolate cake mix (regular size)5 tablespoons plus 1 teaspoon shortening5 tablespoons plus 1 teaspoon butter, softened2-2/3 cups confectioners’ sugar2 tablespoons whole milk3/4 teaspoon vanilla extractYellow and blue liquid food coloring3 Ho Ho’s6 chocolate-covered miniature doughnutsShoestring black licorice2 large white gumdrops2 red M&M’s1 milk chocolate candy bar (1.55 ounces) Preparation Preheat oven to 350°. Prepare cake batter according to package directions. Pour into two greased 8x4-in. loaf pans....

Ingredients 1 cup seasoned bread crumbs1 cup garden-style spaghetti sauce, divided1 medium onion, chopped1 large egg1 teaspoon salt1 teaspoon pepper1-1/2 pounds ground turkey Preparation In a large bowl, combine the bread crumbs, 1/2 cup spaghetti sauce, onion, egg, salt and pepper. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1 hour. Spread remaining spaghetti sauce over loaf. Bake 5-10 minutes longer or until a thermometer reads 165° and juices run clear....

Ingredients 5 pounds potatoes (about 12 medium), peeled8 bacon strips, cooked and crumbled1 small onion, chopped3 green onions, thinly sliced1-1/2 cups water1/2 cup white vinegar1/3 cup canola oil1-1/4 teaspoons salt1/2 teaspoon pepper Preparation Place potatoes in a stock pot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain potatoes; cool slightly. Cut potatoes into slices. Place in a large bowl. Stir in bacon, onion and green onions....

Ingredients 1 cup butter, softened1-1/4 cups packed brown sugar2 large eggs3 teaspoons vanilla extract2 teaspoons 2% milk2 cups quick-cooking oats1-3/4 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground nutmeg1 cup semisweet chocolate chips1/3 cup Reese’s Pieces1/3 cup sweetened shredded coconut1/3 cup chopped walnuts1/3 cup milk chocolate M&M’s Preparation In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the eggs, vanilla and milk. Combine the oats, flour, baking soda, salt and nutmeg; gradually add to creamed mixture and mix well....

Ingredients 6 bacon strips, diced2 tablespoons diced onion3 medium potatoes, cooked and cubed6 large eggs, beatenSalt and pepper to taste1/2 cup shredded cheddar cheese Preparation In a cast-iron or other heavy skillet, cook bacon until crisp. Remove to paper towels to drain. In drippings, saute onion and potatoes until potatoes are browned, about 5 minutes. Push potato mixture from center to side of pan. Pour eggs into center; cook and stir gently until eggs are set and cooked to desired doneness....

Ingredients 1-1/2 cups ground almonds3/4 cup crushed gingersnap cookies (about 15 cookies)1/3 cup butter, melted2 pints pineapple-coconut or vanilla ice cream, softened2 pints lime sherbet, softenedWhipped topping, optional Preparation In a small bowl, combine almonds, cookies and butter. Press onto the bottom of a 9-in. square pan. Freeze 15 minutes. Spread ice cream over crust. Cover and freeze at least 30 minutes. Top with sherbet. Cover and freeze 4 hours or overnight....

Ingredients 1 package (1/4 ounce) active dry yeast1-1/4 cups warm water (110° to 115°)2 tablespoons plus 2 teaspoons olive oil7 garlic cloves, minced1 tablespoon sugar2 teaspoons salt1-1/2 teaspoons white vinegar3 to 3-1/4 cups bread flour1 cup cubed Asiago cheeseEGG WASH:1 large egg1 tablespoon water Preparation In a large bowl, dissolve yeast in warm water. Add the oil, garlic, sugar, salt, vinegar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough....

Ingredients 2 stick unsalted butter 4 medium 1/2 c. packed light brown sugar 1/4 c. plus 2 tablespoons honey 2 tbsp. minced crystallized ginger 2 c. all-purpose flour 1 1/2 tsp. baking powder 1 tsp. cinnamon 1/4 tsp. ground ginger 1/4 tsp. freshly grated nutmeg 1/4 tsp. salt 1 1/4 c. granulated sugar 3 large eggs 1 tsp. pure vanilla extract 3/4 c. milk Preparation Step 1Preheat the oven to 350°F....

Ingredients 4 orange roughy fillets (4 ounces each)1/4 cup apricot spreadable fruit or orange marmalade2 teaspoons butter, melted2 teaspoons Dijon mustard Preparation Place fillets on an ungreased shallow baking pan. Broil 4-6 in. from the heat for 5-6 minutes. Combine spreadable fruit, butter and mustard; spoon over fillets. Broil 3-4 minutes longer or until fish flakes easily with a fork (do not turn).

Ingredients 1 pound lean ground beef (90% lean)2 tablespoons dried minced onion2 teaspoons dried oregano2 teaspoons chili powder1/2 teaspoon garlic powder1/8 teaspoon salt3 cups tomato juice2 cups water1 can (6 ounces) tomato paste1 teaspoon sugar8 ounces uncooked gluten-free spiral pastaChopped tomatoes and minced fresh oregano, optional Preparation In a Dutch oven, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings....

Ingredients 1 pound fresh cauliflowerets, cut into 1-inch pieces1 pound fresh green beans, trimmed and cut into 2-inch pieces 4 teaspoons olive oil, divided 1 cup panko bread crumbs1 cup french-fried onions, crumbled2 tablespoons butter8 ounces thinly sliced fresh mushrooms1 shallot, finely chopped2 garlic cloves, minced1/4 cup all-purpose flour1/2 cup dry vermouth or reduced-sodium chicken broth1-1/2 cups reduced-sodium chicken broth1 teaspoon salt1 teaspoon dried thyme1/2 teaspoon pepper1/4 teaspoon ground nutmeg1/2 cup cubed fully cooked ham1/2 cup sour cream1 cup plain Greek yogurt...