Ingredients 1/3 cup butter, cubed1 small onion, chopped1 small green pepper, chopped1/2 cup all-purpose flour3 cups 2% milk1 medium carrot, shredded1 cup shredded cheddar cheese, divided 1/3 cup diced pimientos, drained1/2 teaspoon salt1/8 teaspoon pepper1 package (32 ounces) frozen french-fried potatoes Preparation Preheat oven to 375°. In a Dutch oven, heat butter over medium heat. Add onion and green pepper; cook and stir until tender, 3-4 minutes. Stir in flour until blended; gradually whisk in milk....

Ingredients 2 large peaches, peeled and sliced1-1/2 cups sugar, divided1/2 cup butter, melted1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon saltDash ground nutmeg3/4 cup milk Preparation In a bowl, combine peaches and 3/4 cup sugar; set aside. Pour butter into an 8-in. square baking dish. In a bowl, combine the flour, baking powder, salt, nutmeg and remaining sugar; stir in milk just until combined. Pour over butter. Top with the peaches....

Ingredients 1 package (8 ounces) cream cheese, softened1 can (14 ounces) sweetened condensed milk1 can (6 ounces) frozen orange juice concentrate, thawed1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches) Preparation In a bowl, beat cream cheese and condensed milk until smooth. Beat in orange juice concentrate. Fold in whipped topping. Spoon into crust. Cover and freeze for up to 3 months.

Ingredients 5-1/2 cups coleslaw mix1 teaspoon salt1-1/2 cups uncooked egg noodles1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices1 small onion, finely chopped2 tablespoons butter1 teaspoon sugar1/8 teaspoon pepper1/2 teaspoon poppy seeds, optional Preparation Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well. Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender....

Ingredients 1/2 pound ground beef1/2 cup chopped onion1 can (14-1/2 ounces) beef broth1 can (14-1/2 ounces) diced tomatoes, undrained1-1/2 cups uncooked penne pasta1-1/2 cups frozen cut green beans, thawed2 tablespoons tomato paste2 teaspoons dried oregano1/2 teaspoon garlic powder1/4 teaspoon ground cinnamon3/4 cup crumbled feta cheese Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Meanwhile, in a large saucepan, bring broth and tomatoes to a boil; add pasta....

Ingredients 1-1/2 cups sugar5 tablespoons all-purpose flour1 teaspoon ground cinnamonPinch salt3 cups thinly sliced green tomatoes (4 to 5 medium)1 tablespoon cider vinegarDough for double-crust pie1 tablespoon butter Preparation Preheat oven to 350°. In a bowl, combine sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in....

Ingredients 3 pounds small red potatoes (about 30), quartered2 tablespoons olive oil1 teaspoon salt1/2 teaspoon pepperDRESSING:1-1/2 cups mayonnaise1/2 cup finely chopped onion1/4 cup Dijon mustard2 tablespoons sweet pickle relish1/2 teaspoon paprika 1/4 teaspoon cayenne pepperSALAD:6 hard-boiled large eggs, chopped2 celery ribs, finely choppedMinced fresh chives, optional Preparation Toss potatoes with oil, salt and pepper; place in a grill wok or basket. Grill, covered, over medium heat 20-25 minutes or until potatoes are tender, stirring occasionally....

Ingredients 1/2 cup balsamic vinegar1/2 cup honeyDash salt6 medium peaches or nectarines, halved and pittedVanilla ice cream, optional Preparation In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat until blended, 2-3 minutes. Reserve 1/3 cup mixture for brushing peaches. Bring remaining mixture to a boil over medium heat; cook and stir just until mixture begins to thicken slightly (do not overcook), 4-6 minutes. Remove from heat....

Ingredients 1 lb. linguine 3 tbsp. butter, divided 2 c. mushrooms, thinly sliced Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1 lb. boneless skinless chicken breasts, cut into 1" pieces 2 tbsp. all-purpose flour 1 1/2 c. low-sodium chicken broth 1 1/2 c. heavy cream 2/3 c. freshly grated Parmesan Preparation Step 1Preheat oven to 350°. Prepare linguine according to package instructions. Drain, reserving half a cup pasta water....

Ingredients 2 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 2 medium carrots, chopped 4 cloves garlic, chopped 1/4 c. sundried tomatoes, finely chopped 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1 tsp. dried oregano 1/4 tsp. red pepper flakes (optional) 1/2 c. short-grain brown rice, rinsed 4 c. low-sodium chicken broth or water, divided 2 (15.5-oz.) cans beans of your choice (such as butter beans and pink beans), rinsed and drained...

Ingredients 1/3 c. water 1/3 c. rice wine vinegar 1/4 c. granulated sugar 1 1/2 tsp. kosher salt 1 tsp. ground turmeric 1 small daikon radish, peeled and thinly sliced (about 8 oz.) 1 clove garlic, grated (optional) Preparation Step 1In a small pot over medium heat, bring water, vinegar, sugar, salt, and turmeric to a boil. Once sugar is completely dissolved, remove from heat.Step 2Pack daikon and garlic (if using) into a sterilized pint-sized glass jar and pour over vinegar solution....

Ingredients 1-1/2 cups julienned carrots1-1/2 cups fresh snow peas2 green onions, cut into 2-inch pieces4 cod fillets (6 ounces each)2 teaspoons lemon juice1/4 teaspoon salt1/4 teaspoon dried thyme1/4 teaspoon crushed red pepper flakes1/4 teaspoon pepper4 teaspoons butter Preparation Preheat oven to 450°. In a small bowl, combine carrots, snow peas and green onions. Cut parchment paper or heavy-duty foil into four 18x12-in. pieces; place a fish fillet off center on each....

Ingredients 1 tube (8 ounces) reduced-fat crescent rolls1 package (8 ounces) reduced-fat cream cheese1 envelope ranch salad dressing mix2 tablespoons fat-free milk1/2 cup each chopped fresh broccoli, cauliflower, carrots, green pepper, sweet red pepper and mushrooms Preparation Unroll crescent roll dough into one long rectangle. Press onto the bottom of a 13-in. x 9-in. baking pan coated with cooking spray; seal seams and perforations. Bake at 375° for 11-13 minutes or until golden brown....

Ingredients 8 slice French of Italian bread (slice on a diagonal) 4 tsp. extravirgin olive oil (you may need a little more) 4 small cloves garlic Preparation Step 1Preheat the broiler. Line a baking sheet with foil. Place the bread slices on the baking sheet and brush bread on both sides with olive oil. Broil on both sides until lightly golden. Rub cut side of garlic over one or both sides of the toasted bread....

Ingredients 6 tablespoons lemon-pepper seasoning2 tablespoons dried thyme2 tablespoons paprika2 teaspoons garlic powder1 teaspoon sugar1/2 teaspoon salt1/4 teaspoon ground coriander1/8 teaspoon ground cumin1/8 teaspoon cayenne pepper Preparation In a large bowl, combine all the ingredients; store in a covered container. Rub over meat or poultry; let stand at least 30 minutes before grilling or broiling.

Ingredients 1 cup water (70° to 80°)2/3 cup unsweetened applesauce1 tablespoon butter, softened3/4 teaspoon salt2-1/4 cups whole wheat flour1-1/4 cups all-purpose flour3/4 cup granola without raisins1/3 cup nonfat dry milk powder4 teaspoons brown sugar3/4 teaspoon ground cinnamon1-1/2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 package (16 ounces) frozen French-style green beans1/2 cup slivered almonds1/4 cup butter, cubed2 teaspoons lemon juice1/4 teaspoon salt Preparation Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat....

Ingredients 1/2 cup mayonnaise2 green onions, finely chopped1 whole dill pickle, finely chopped2 tablespoons sour cream1 teaspoon minced fresh parsley1 teaspoon cider vinegar1/2 teaspoon sugar1/4 teaspoon dried tarragon1/8 teaspoon pepper Preparation In a small bowl, combine all ingredients. Refrigerate until serving.

Ingredients 3 organic chicken breasts (ask your butcher to cut the breasts in half and pound them a 1/4-inch thick) 1/2 c. fresh orange juice 2 tbsp. seasoned rice wine vinegar 1/4 c. orange marmalade 1 tsp. red pepper flakes 1 tbsp. fresh ginger 1 clove garlic 4 tbsp. olive oil 1 tbsp. kosher salt canola oil Preparation Step 1Place the chicken in a container large enough to hold six pieces of chicken....

Ingredients 1 pound bacon strips, chopped1 package (20 ounces) refrigerated O’Brien hash brown potatoes8 large eggs1/2 cup half-and-half cream1/2 to 1 teaspoon hot pepper sauce, optional2 cups shredded cheddar-Monterey Jack cheese Preparation Prepare campfire or grill for medium-high heat, using 32-36 charcoal briquettes or large wood chips. In a 10-in. Dutch oven, cook bacon over campfire until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan....