Ingredients 1 cup butter, softened1-2/3 cups sugar, divided3 large eggs, room temperature3/4 cup vanilla yogurt3 tablespoons poppy seeds2 tablespoons grated grapefruit zest1-1/2 teaspoons vanilla extract2 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1/4 cup grapefruit juiceGLAZE:1 cup confectioners’ sugar2 tablespoons grapefruit juice Preparation Preheat oven to 350°. In a large bowl, cream butter and 1-1/3 cups sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 3 medium green tomatoes, sliced 1/4 inch thickSalt1/4 cup cornmeal1/4 cup grated Parmesan cheese2 tablespoons all-purpose flour3/4 teaspoon garlic salt1/2 teaspoon dried oregano1/8 teaspoon pepper1 egg, beaten1/4 cup canola oil Preparation Lightly sprinkle tomatoes with salt; drain on paper towels for 30-60 minutes. Meanwhile, combine cornmeal, Parmesan, flour, garlic salt, oregano and pepper in a shallow plate. Dip each tomato slice into egg, then into cornmeal mixture. In a medium skillet, heat oil over medium-high....

Ingredients 1 package (16 ounces) hot roll mix2 tablespoons garlic powder2 tablespoons dried oregano2 tablespoons Italian seasoning1-1/4 cups warm water (120° to 130°)2 tablespoons canola oil1 can (15 ounces) pizza sauce1/2 cup grated Parmesan cheese1 pound bulk pork sausage, cooked and crumbled1/2 pound sliced fresh mushrooms1 package (8 ounces) sliced pepperoni4 cups shredded part-skim mozzarella cheese Preparation In a large bowl, combine the contents of the roll mix and yeast packets with the garlic powder, oregano and Italian seasoning....

Ingredients 16 cups popped popcorn3 cups Frosted Cheerios1 package (10 ounces) fat-free pretzel sticks2 cups milk chocolate M&M’s (about 12 ounces)1-1/2 cups pecan halves1 package (8 ounces) milk chocolate English toffee bits or brickle toffee bits2 packages (10 to 12 ounces each) white baking chips2 tablespoons canola oil Preparation In a large bowl, combine the first 6 ingredients. In a microwave or heavy saucepan over low heat, melt baking chips with oil; stir until smooth....

Ingredients 3 tablespoons honey2 tablespoons Dijon mustard1/4 cup cider vinegar1/2 cup canola oil Preparation In a small bowl, combine honey and mustard. Add vinegar; whisk until blended. Gradually whisk in oil. Store in an airtight container in the refrigerator.

Ingredients 1/2 cup packed brown sugar1/3 cup butter, melted1/4 cup honey3/4 cup all-purpose flour1/2 teaspoon water4 to 5 drops green food coloring1 cup sweetened shredded coconut1/2 gallon chocolate ice cream1 cup whipped toppingRed, orange, and yellow M&M’s minis Preparation Using a pencil, draw two 3-in. circles on a sheet of parchment. Place paper, pencil mark side down, on a baking sheet; set aside. In a large bowl, beat the brown sugar, butter and honey until blended....

Ingredients 1 large egg, room temperature, beaten1 cup sugar1 cup creamy peanut butter Preparation Preheat oven to 350°. In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Place on an ungreased baking sheet; flatten with a fork. Bake until crisp, 12-15 minutes. Remove to a wire rack to cool.

Ingredients 8 ounces white baking chocolate, chopped2/3 cup heavy whipping cream, divided1/2 teaspoon grated orange zest1/4 teaspoon orange extract8 ounces milk chocolate, choppedCOATING:12 ounces semisweet chocolate, choppedAdditional milk and white baking chocolates, melted Preparation Place white chocolate in a small bowl. In a small saucepan, bring 1/3 cup cream just to a boil. Pour over white chocolate; whisk until smooth. Stir in orange zest and extract. Place milk chocolate in another small bowl....

Ingredients 1 roasting chicken (4 to 5 pounds)2 teaspoons each minced fresh parsley, rosemary, sage and thyme3/4 teaspoon salt1/4 teaspoon pepper20 garlic cloves, peeled and sliced1 medium lemon, halved1 large whole garlic bulb1 sprig each fresh parsley, rosemary, sage and thyme Preparation With fingers, carefully loosen skin around the chicken breast, leg and thigh. Combine minced parsley, rosemary, sage, thyme, salt and pepper; rub half under skin. Place sliced garlic cloves under skin....

Ingredients 1 teaspoon active dry yeast1/4 teaspoon sugar1/4 cup warm water (110° to 115°)1/2 cup plus 2 tablespoons all-purpose flour1-1/2 teaspoons canola oil1/4 teaspoon salt1 tablespoon butter, softened3/4 teaspoon garlic powder3/4 teaspoon grated Parmesan cheese1/4 teaspoon dried oregano1/4 teaspoon dried basil Preparation In a small bowl, dissolve yeast and sugar in warm water; let stand for 5 minutes. Beat in the flour, oil and salt until smooth. Turn onto a heavily floured surface; knead until smooth and elastic, about 6-8 minutes....

Ingredients 1 cup mashed potato flakes1 envelope Italian salad dressing mix1/4 teaspoon pepper1 large egg2 pounds sea bass fillets or halibut steaks2 tablespoons butter, meltedPaprika Preparation In a shallow bowl, combine the potato flakes, dressing mix and pepper. In another bowl, beat the egg. Dip fillets into egg, then coat with potato flake mixture. Place in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter; sprinkle with paprika....

Ingredients 1/4 cup all-purpose flour1/2 teaspoon garlic salt1/4 teaspoon pepper8 bone-in chicken thighs (3 pounds), skin removed if desired1 tablespoon olive oil4 garlic cloves, thinly sliced1 tablespoon grated lemon zest1 teaspoon dried thyme1/2 teaspoon dried rosemary, crushed1 can (14 ounces) water-packed quartered artichoke hearts, drained1/2 cup pimiento-stuffed olives1 bay leaf1-1/2 cups orange juice3/4 cup chicken broth2 tablespoons honeyGREMOLATA:1/4 cup minced fresh basil1 teaspoon grated lemon zest1 garlic clove, minced Preparation In a shallow bowl, mix flour, garlic salt and pepper....

Ingredients 1 package devil’s food cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix4 large eggs1-1/4 cups water1/2 cup vegetable oil3/4 cup vanilla frosting Preparation In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-60 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 1 pound cooked medium shrimp, peeled and deveined1 small red onion, thinly sliced2-1/2 teaspoons capers1/3 cup canola oil1/4 cup white wine vinegar1/2 teaspoon salt1/2 teaspoon celery seed Preparation In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed. Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon....

Ingredients 4 small beets (1 ounce each) 2 c. shelled edamame (1/2 pound) 1 tbsp. rice vinegar 2 tsp. soy sauce 1 1/2 tsp. Asian sesame oil 1 tsp. finely grated fresh ginger 2 scallions 1 tbsp. julienned basil Preparation Step 1In a large saucepan, set a steamer basket over 1/2 inch of water and bring to a boil. Add the beets, cover and cook over moderate heat until tender, about 20 minutes....

Ingredients 2-1/2 cups all-purpose flour2 teaspoons sugar1/4 teaspoon baking powder1/4 teaspoon salt3/4 cup shortening1 egg yolk, lightly beaten5 to 6 tablespoons cold water Preparation In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture is crumbly. Combine the egg yolk and water; gradually add to flour mixture, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle....

Ingredients 2 tablespoons reduced-fat stick margarine1 tablespoon all-purpose flour1/2 teaspoon salt, divided1-1/4 cups fat-free milk1 large egg yolk2 teaspoons lemon juice1/2 teaspoon grated lemon zest1/2 pound fresh spinach1/8 teaspoon pepper4 large eggs2 English muffins, split and toastedDash paprika Preparation In a large saucepan, melt margarine. Stir in flour and 1/4 teaspoon salt until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from the heat....

Ingredients 2 plum tomatoes4 hard-boiled large eggs, peeled1/3 cup mayonnaise1 package (9 ounces) fresh baby spinach Preparation Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg. Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate....

Ingredients 1 tbsp. butter 2 tbsp. olive oil 1 lb. mushrooms 1 tsp. salt 1/4 tsp. fresh-ground black pepper 2 tbsp. chopped fresh tarragon 1/2 lb. mild goat cheese c. grated Parmesan c. milk 3/4 lb. fettuccine 2 tbsp. chopped fresh chives or scallion tops Preparation Step 1In a large frying pan, melt the butter with 1 tablespoon of the oil over high heat. Add the mushrooms, 1/2 teaspoon of the salt, the pepper, and the dried tarragon, if using, and cook, stirring, for 3 minutes....

Ingredients 1 package (6 ounces) strawberry gelatin1 cup boiling water1 can (20 ounces) crushed pineapple1 can (14 ounces) whole-berry cranberry sauce3 tablespoons lemon juice1 teaspoon grated lemon zest1/2 teaspoon ground nutmeg2 cups sour cream1/2 cup chopped pecans Preparation In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens....