Ingredients 3/4 pound bulk pork sausage2 cups coleslaw mix1 can (8 ounces) sliced water chestnuts, drained1/4 cup chopped green onion3 tablespoons soy sauce1 teaspoon garlic powder1/2 teaspoon ground ginger1/8 teaspoon salt1/8 teaspoon pepper14 egg roll wrappers1 egg, lightly beatenOil for deep-fat fryingSweet-and-sour sauce Preparation In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper....

Ingredients 4 cups cubed ciabatta bread2 tablespoons butter, melted2 tablespoons olive oil2 cups shredded Gruyere or Swiss cheese2 cups shredded white cheddar cheese10 green onions, sliced1/2 pound smoked salmon or lox, coarsely chopped8 large eggs4 cups 2% milk4 teaspoons Dijon mustard1/4 teaspoon salt1/4 teaspoon pepperCreme fraiche or sour cream and minced chives Preparation In a large bowl, toss bread cubes with butter and oil; transfer to a greased 13x9-in. baking dish....

Ingredients 1 cup crushed vanilla wafers (about 30 wafers)1/2 cup confectioners’ sugar1/3 cup baking cocoa1/3 cup butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened2 cups semisweet chocolate chips, melted and cooled1 can (14 ounces) sweetened condensed milk2 teaspoons vanilla extract4 large eggs, room temperature, lightly beaten Preparation In a small bowl, combine the wafer crumbs, sugar and cocoa; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside....

Ingredients 1 package (.3 ounce) sugar-free lime gelatin3 cups boiling water, divided1 can (8 ounces) unsweetened crushed pineapple, undrained1-1/2 teaspoons unflavored gelatin2 tablespoons cold water1 package (8 ounces) reduced-fat cream cheese1/4 cup fat-free milk2 packages (.3 ounce each) sugar-free strawberry gelatin1 can (14 ounces) jellied cranberry sauce Preparation In a small bowl, dissolve lime gelatin in 1 cup boiling water; stir in pineapple. Pour into a 13-in. x 9-in. dish coated with cooking spray....

Ingredients 1 sheet refrigerated pie pastry1 large egg, lightly beaten2 tablespoons beaten egg1/2 cup dark corn syrup1/4 cup sugar5 teaspoons butter1/8 teaspoon salt1/2 cup pecan halves Preparation Cut pastry sheet in half. Repackage and refrigerate one half for another use. On a lightly floured surface, roll out remaining half into an 8-in. circle. Transfer to a 7-in. pie plate; flute edges. In a small bowl, combine the next six ingredients until well mixed....

Ingredients 1-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt3 eggs1-1/2 cups milk10 slices day-old bread, halvedMOLASSES SYRUP:3 cups sugar3/4 cup water3 tablespoons molasses1 teaspoon vanilla extract1 teaspoon maple flavoring Preparation In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through....

Ingredients 6 large eggs, lightly beaten, room temperature1 cup sugar1 teaspoon grated lemon zest1 teaspoon lemon extract1 cup all-purpose flour1/2 cup butter, melted and cooledSUGAR SYRUP:3 tablespoons boiling water2 tablespoons sugar1/4 cup cold water1-1/2 teaspoons lemon extractFILLING:1 cup heavy whipping cream1/2 cup confectioners’ sugar1 teaspoon vanilla extract, optional3 cups mixed fresh berries Preparation Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large heat-proof bowl, combine eggs and sugar; place over a large saucepan filled with 1-2 in....

Ingredients 1 cup all-purpose flour1/2 teaspoon salt2 large eggs, lightly beaten2 quarts waterCHEESE SAUCE:3 tablespoons butter3 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon paprika1-1/2 cups whole milk8 ounces Swiss cheese, diced2 large eggs, well beaten Preparation In a small bowl, combine flour and salt. Make a well in center; add eggs. Stir together, forming a dough. Turn dough onto a floured surface; knead 5-6 minutes. Divide dough in half. Roll each portion into a 12x9-in....

Ingredients 1 cup plus 1 tablespoon water (70° to 80°)1/2 cup molasses1 tablespoon canola oil3 cups bread flour1 cup old-fashioned oats1-1/2 teaspoons ground cinnamon1 to 1-1/2 teaspoons ground ginger1 teaspoon salt1/2 teaspoon grated orange zest1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves1 package (1/4 ounce) active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available....

Ingredients 6 hard-boiled large eggs2 tablespoons crumbled feta cheese1 tablespoon plain Greek yogurt1 tablespoon mayonnaise1 tablespoon finely chopped oil-packed sun-dried tomato2 Greek olives, pitted and choppedDash each salt and pepperAdditional Greek olives, halved and thinly sliced sun-dried tomatoes, optional Preparation Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in cheese, yogurt, mayonnaise, chopped tomato, chopped olives, salt and pepper. Spoon or pipe into egg whites....

Ingredients 1-1/2 teaspoons shortening5 large eggs, separated, room temperature1 teaspoon vanilla extract1 cup plus 2 teaspoons confectioners’ sugar, divided3 tablespoons baking cocoa1/8 teaspoon salt1-1/2 cups cold fat-free milk2 packages (3.3 ounces each) instant white chocolate pudding mix or 2 packages (3.4 ounces) instant vanilla pudding mix1 carton (8 ounces) frozen reduced-fat whipped topping, thawed3 tablespoons fat-free caramel ice cream topping, divided1/2 cup chopped walnuts, divided1 tablespoon fat-free hot fudge ice cream topping, warmed...

Ingredients 1/2 cup butter1/3 cup all-purpose flour1/4 teaspoon saltDash white pepper3 cups whole milk1/4 cup finely chopped green onions1 teaspoon lemon juice1/4 teaspoon hot pepper sauce9 lasagna noodles, cooked and drained2 cups diced fully cooked ham1 package (16 ounces) frozen chopped broccoli, thawed1/2 cup grated Parmesan cheese3 cups shredded cheddar cheese4 hard-boiled large eggs, finely chopped Preparation In a heavy saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth....

Ingredients 1 whole garlic bulb1 teaspoon olive oil2-1/2 pounds Yukon Gold potatoes, peeled and quartered2 cups chicken broth, divided1/4 cup butter, softened1/4 teaspoon pepper1/8 teaspoon salt Preparation Remove papery outer skin from garlic bulb (do not peel or separate cloves). Cut top off bulb; brush with oil. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Meanwhile, place potatoes in a large saucepan and cover with water....

Ingredients 2 tablespoons butter, melted2 cups shredded cheddar cheese2 cups cubed fully cooked ham12 large eggs1 can (5 ounces) evaporated milk2 teaspoons prepared mustardSalt and pepper to taste Preparation Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 loaf (10-3/4 ounces) frozen pound cake, thawed1-1/2 cups confectioners’ sugar2 tablespoons water4-1/2 teaspoons light corn syrup1 tablespoon butter, softened1/4 teaspoon vanilla extract2 cups finely chopped salted peanutsGOLDEN DIPPING SAUCE:2 snack-size cups (3-1/2 ounces each) vanilla pudding2 teaspoons dark corn syrup2 drops yellow food coloring, optional Preparation Cut cake into 12 slices; cut each slice in half. Cut into irregular nugget-shaped pieces; set aside. In a small bowl, combine the confectioners’ sugar, water, corn syrup, butter and vanilla; beat on low speed until sugar is moistened....

Ingredients 1/4 cup finely chopped onion1 tablespoon butter1/4 teaspoon dried basil1/4 teaspoon paprika1/8 teaspoon garlic powder1 can (10-3/4 ounces) condensed tomato soup, undiluted1 cup 2% milkFresh basil leaves, optional Preparation In a saucepan, saute onion in butter until tender. Add basil, paprika and garlic powder. Stir in soup and milk until well blended. Cook over medium heat until heated through, 6-8 minutes. If desired, top with fresh basil leaves.

Ingredients CUSTARD DRESSING:1/2 cups sugar1-1/2 teaspoons cornstarch1 teaspoon ground mustard1/4 cup white vinegar1/4 cup water1 large egg plus 1 large egg yolk, lightly beaten1/2 cup mayonnaise3 tablespoons butter, softenedSALAD:4 cups fresh broccoli florets, 1-inch cuts2 cups sliced fresh mushrooms1/2 medium red onion, sliced in 1/8-inch-thick rings1 can (11 ounces) mandarin oranges, drained6 slices bacon, cooked and crumbled1/2 cup slivered almonds, toasted1/2 cup golden raisins Preparation In a large saucepan, combine the sugar, cornstarch and mustard....

Ingredients 1 cup butter, softened2 cups sugar1 teaspoon vanilla extract1/2 teaspoon almond extract2 large eggs1 cup buttermilk5 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1/4 teaspoon saltFROSTING:1/4 cup butter, softened2 cups confectioners’ sugar1/2 teaspoon almond extract2 to 3 tablespoons heavy whipping creamGreen or red food coloring, optionalCoarse sugar Preparation In a large bowl, beat butter, sugar and extracts until blended. Beat in eggs, one at a time. Gradually beat in buttermilk....

Ingredients 2 cups 2% milk1 cup frozen unsweetened sliced peaches1 cup frozen unsweetened strawberries1/4 cup orange juice2 tablespoons honey Preparation In a blender, combine all ingredients. Cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 small zucchini, chopped1 shallot, chopped2 tablespoons olive oil2 garlic cloves, minced1 cup uncooked whole wheat orzo pasta2 cups vegetable broth1 cup 2% milk1 package (6 ounces) fresh baby spinach2 medium tomatoes, seeded and chopped1/4 cup minced fresh basil1/3 cup grated Parmesan cheeseSalt and pepper to taste Preparation In a large saucepan over medium-high heat, saute zucchini and shallot in oil until almost tender. Add garlic; cook 1 minute longer....