Ingredients 1/2 cup chopped fresh mushrooms2 teaspoons butter3 tablespoons Homemade Cream-Style Soup Mix2/3 cup water3 ounces uncooked spaghetti1/4 teaspoon coarsely ground pepper, divided1/8 teaspoon seasoned salt2 boneless skinless chicken breast halves (5 ounces each)1/2 cup half-and-half cream1/4 cup white wine or chicken broth1 tablespoon dried minced onion2 garlic cloves, minced1 teaspoon cornstarch1 teaspoon cold water Preparation In a small skillet, saute mushrooms in butter until tender. In a microwave-safe bowl, whisk soup mix and water until smooth....

Ingredients CRUST:1 package (9 ounces) chocolate wafer cookies, crushed (about 2 cups)1/4 cup sugar1/4 teaspoon ground cinnamon1/4 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened1 cup sugar1 cup sour cream8 ounces semisweet chocolate, melted and cooled1/2 teaspoon almond extract2 large eggs, room temperature, lightly beatenTOPPING:1 cup sour cream1/4 teaspoon baking cocoa2 tablespoons sugar1/2 teaspoon almond extractSliced almonds, toasted, optional Preparation In a small bowl, combine crust ingredients; reserve 2 tablespoons for garnish....

Ingredients 1 cup butter, softened1 cup packed dark brown sugar2 large eggs, room temperature1 tablespoon molasses2 teaspoons grated orange zest3-1/2 cups all-purpose flour1/2 cup finely ground almonds3 teaspoons ground cinnamon1 teaspoon baking powder1/2 teaspoon ground nutmeg1/2 teaspoon ground cloves1/4 teaspoon white pepper1/4 teaspoon ground ginger1/4 teaspoon ground cardamom Preparation In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the eggs, molasses and orange zest....

Ingredients 2 slices bacon, halved crosswise 6 bone-in skin-on chicken thighs (about 1 ½ lb.) 1 tsp. kosher salt 1 tsp. freshly ground black pepper 2 tbsp. butter 1 small yellow onion, finely chopped 6 cloves garlic, crushed 4 medium carrots, cut into 1 ½” chunks 1 tbsp. fresh thyme leaves, plus more for garnish 1/2 tsp. ground white pepper 1/2 tsp. ground coriander 1/4 tsp. freshly grated nutmeg 1/4 tsp....

Ingredients 3 cups King Arthur Unbleached All-Purpose Flour1/2 cup sugar2 teaspoons active dry yeast1 teaspoon ground cinnamon1 teaspoon salt1 cup warm milk (110° to 115°)1/4 cup butter, melted1 egg1 teaspoon baking powder1 cup cinnamon baking chipsCinnamon-sugar Preparation In a large bowl, combine flour, sugar, yeast, cinnamon and salt. In a separate bowl, whisk together milk, butter and egg. Add milk mixture to flour mixture; beat until smooth. Cover and let rest for 1 hour....

Ingredients 1 teaspoon butter1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips1 cup butterscotch chips1 cup chopped pecans1/2 cup raisins1 teaspoon vanilla extract Preparation Line a 9-in. square baking pan with foil. Grease foil with butter; set aside. Combine milk and chips in a large microwave-safe bowl. Microwave, uncovered, on high for 1 minute; stir. Cook 30-60 seconds longer, stirring every 30 seconds, or until chips are melted. Stir in the pecans, raisins and vanilla....

Ingredients 8 ounces uncooked fettuccine1/4 cup butter, cubed1-1/2 cups heavy whipping cream1 pound cooked medium shrimp, peeled and deveined3/4 cup grated Parmesan cheese1 garlic clove, minced1/4 teaspoon pepper1 teaspoon minced fresh parsley Preparation Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. Add the shrimp, cheese, garlic and pepper; cook and stir until heated through....

Ingredients 2/3 cup butter, softened1/2 cup sugar2 large egg yolks1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/4 teaspoon salt1/8 teaspoon ground nutmeg2 large egg whites1 cup finely chopped walnutsFILLING:1/4 cup butter, softened1/4 teaspoon rum extract1 cup confectioners’ sugar1 to 2 teaspoons 2% milk1 to 2 drops yellow food coloring, optionalAdditional ground nutmeg Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and vanilla. In another bowl, whisk flour, salt and nutmeg; gradually beat into creamed mixture....

Ingredients 1 medium eggplant 2 Spanish onions 1 red bell pepper 3 large ripe tomatoes 1/4 c. spanish extra-virgin olive oil 1/2 tbsp. sherry vinegar Salt to taste White Pepper TO Taste Preparation Step 1Heat the oven to 400 degrees F.Step 2Take all the vegetables and, using a brush, coat them with a thin film of olive oil. Place them in a baking tray or in a terracotta casserole, and roast the vegetables for 40 minutes....

Ingredients 1/4 cup chopped green pepper1/4 cup chopped sweet red pepper2 green onions, thinly sliced2 tablespoons butter1 package (8 ounces) cream cheese, cubed2/3 cup milk3/4 teaspoon salt1/8 teaspoon pepper1/2 teaspoon dill weed1 package (16 ounces) frozen corn, thawed Preparation In a saucepan over medium heat, saute peppers and onions in butter until tender. Add cream cheese, milk, salt, pepper and dill. Cook and stir over low heat until cheese is melted....

Ingredients 1 pound smoked kielbasa or Polish sausage, cut into 1/4 inch pieces1 can (16 ounces) kidney beans, rinsed and drained1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) black beans, rinsed and drained1 can (15 ounces) tomato sauce3 medium carrots, thinly sliced2 small onions, sliced into rings1/2 cup dry red wine or beef broth2 tablespoons brown sugar2 garlic cloves, minced1-1/2 teaspoons dried thyme Preparation Combine all ingredients in a bowl; transfer to an ungreased 3-qt....

Ingredients 2 cups fresh baby spinach1 snack-size cup (4 ounces) mandarin oranges, drained1/3 cup seedless red grapes, halved1/4 cup crumbled feta cheese2 tablespoons chopped walnuts, toasted1 green onion, chopped1/4 cup oil and vinegar salad dressing Preparation In a salad bowl, combine the spinach, oranges, grapes, cheese, walnuts and onion. Drizzle with dressing; toss to coat. Serve immediately.

Ingredients 8 ounces uncooked spiral pasta1 can (20 ounces) pineapple chunks3 to 4 cups cubed cooked chicken1 can (15-1/2 ounces) sliced peaches, drained and diced2 tablespoons raisins1/3 cup vegetable oil1/4 cup soy sauce1 teaspoon curry powder1/2 cup chopped pecans Preparation Cook pasta according to package directions; rinse with cold water and drain. Drain pineapple, reserving 1/2 cup juice. Dice the pineapple and place in a large bowl. Add pasta, chicken, peaches and raisins....

Ingredients 1 tube (8 ounces) refrigerated crescent rolls3 tablespoons butter, melted1-1/2 teaspoons garlic powder1 teaspoon dried oregano2 tablespoons grated Parmesan cheese Preparation Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent. Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. Bake until golden brown, 10-12 minutes....

Ingredients 1 lb. baby Yukon Gold potatoes Kosher salt 4 tbsp. melted butter 2 cloves garlic, minced 1 tsp. fresh thyme leaves Freshly ground black pepper 1/2 c. freshly grated Parmesan Preparation Step 1Preheat oven to 425°. In a large pot, cover potatoes with water and add a generous pinch of salt. Bring water to a boil and simmer until potatoes are tender, about 15 minutes. Drain and let sit until cool enough to handle....

Ingredients 1 tablespoon active dry yeast2 tablespoons sugar1 cup warm fat-free milk (110° to 115°)2 large eggs3 tablespoons canola oil1 teaspoon cider vinegar2-1/2 cups gluten-free all-purpose baking flour2-1/2 teaspoons xanthan gum1 teaspoon unflavored gelatin1/2 teaspoon salt Preparation Grease a 9-in. round baking pan and sprinkle with gluten-free flour; set aside. In a small bowl, dissolve yeast and sugar in warm milk. In a stand mixer with a paddle attachment, combine the eggs, oil, vinegar and yeast mixture....

Ingredients 2 pounds red potatoes (about 6 medium), cubed1 pound fresh green beans, trimmed and halved1 small red onion, halved and thinly sliced1/4 cup chopped fresh mint, optionalDRESSING:1/2 cup canola oil1/4 cup white vinegar2 tablespoons lemon juice1 teaspoon salt1/2 teaspoon garlic powder1/4 teaspoon pepper Preparation Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender, adding green beans during the last 4 minutes of cooking....

Ingredients 1 tablespoon butter1-1/2 cups chopped green onions1/2 teaspoon pepper3/4 teaspoon garlic salt, optional1 loaf (1 pound) frozen bread dough, thawed1/2 cup shredded part-skim mozzarella cheese1/3 cup grated Parmesan cheese Preparation Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat. On a lightly floured surface, roll dough into a 12x8-in. rectangle....

Ingredients 1 egg, lightly beaten1 cup beef broth1/2 cup quick-cooking oats1 tablespoon dried minced onion2 teaspoons dried parsley flakes1 teaspoon salt1/2 teaspoon pepper1-1/2 pounds lean ground beef (90% lean)1 pound bulk pork sausage1 can (8 ounces) tomato sauce Preparation Preheat oven to 350°. In a large bowl, combine the first seven ingredients. Crumble beef and sausage over mixture and mix well. Pat into two greased 8x4-in. loaf pans. Top with tomato sauce....

Ingredients 6 oz. cookies 3 tbsp. sugar 1/4 tsp. Coarse salt 5 tbsp. unsalted butter Preparation Step 1Preheat oven to 350 degrees F. In a food processor, pulse cookies until finely ground (you should have about 1 1/2 cups). Add sugar, salt, and butter and pulse until combined.Step 2Firmly press crumb mixture into bottom and up sides of a 9-inch pie plate. (If using a springform pan, press crumbs halfway up sides....