Ingredients 1 medium pink grapefruit1 package (10 ounces) fresh spinach, torn2 tablespoons chopped green onion2 teaspoons cider vinegar2 teaspoons olive oil2 teaspoons honey2 teaspoons prepared mustard Preparation Cut grapefruit in half; with a sharp knife, cut around each section to loosen fruit, reserving juice. In a salad bowl, toss the spinach, onion and grapefruit sections. In a jar with a tight-fitting lid, combine the vinegar, oil, honey, mustard and reserved grapefruit juice; shake well....

Ingredients 1 1/2 lb. Yukon Gold potatoes or other waxy potato 1/4 c. extra-virgin olive oil 1/2 tsp. salt 1/2 c. chopped fresh flat-leaf parsley 1/4 c. Chopped fresh mint 1 tbsp. minced fresh thyme 1 tbsp. finely grated lemon zest (about 1 lemon, preferably Meyer) 1 pinch red pepper flakes 1 large clove garlic tsp. Freshly ground black pepper Preparation Step 1Cut potatoes into small, uniform wedges (you should get 4 to 8 from each, depending on their size)....

Ingredients 1 large sweet red pepper2 medium ears sweet corn, husks removed5 tablespoons honey Dijon vinaigrette, divided2 green onions, thinly sliced1/2 teaspoon coarsely ground pepper1/4 teaspoon salt Preparation Cut red pepper lengthwise in half; remove seeds. Grill red pepper and corn, covered, over medium heat 10-15 minutes or until tender, turning and basting occasionally with 3 tablespoons vinaigrette. Remove corn from cobs and chop red pepper; transfer to a small bowl....

Ingredients 6 medium ears sweet corn3 teaspoons canola oil, divded1 large sweet red pepper, quartered and seeded1/2 cup finely chopped red onion2 medium jalapeno pepper, seeded and chopped1/4 cup lime juice1/4 teaspoon saltTortilla chips Preparation Remove husks from corn; brush corn and sweet red pepper with 2 teaspoons oil. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan....

Ingredients 1 1/2 c. dry red wine 1/2 c. Dijon mustard 1/4 c. packed dark brown sugar 8 clove garlic 3 large shallots 2 tbsp. Chopped flat-leaf parsley 1 tbsp. chopped thyme kosher salt Freshly ground pepper 2 flank steaks 2 tbsp. cider vinegar 1 tbsp. honey 6 oz. cherry tomatoes, preferably Sweet 100 tomatoes 1/4 small sweet onion, such as Walla Walla 6 oz. thin asparagus 2 ear corn...

Ingredients butter 3/4 c. dark brown sugar 1 c. Dutch cocoa powder 1 1/2 c. all-purpose flour 3/4 c. granulated sugar 1 1/2 tsp. baking soda 3/4 tsp. baking powder 1 tsp. salt 2 eggs 1 egg yolk 3/4 c. buttermilk 1/2 c. vegetable oil 1 tsp. vanilla 8 oz. semisweet (60%) chocolate chunks Whipped cream (optional) Preparation Step 1Preheat oven to 350 degrees.Step 2Butter one 9" x 5" x 3" loaf pan, dust with flour, and knock out excess flour....

Ingredients 4 large russet potatoes (about 3 lb.) 2 tsp. vegetable oil kosher salt Freshly ground black pepper 1 c. whole milk 1/2 c. sour cream 1 1-oz. packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix 4 Large eggs, separated Chopped fresh chives, for serving Preparation Step 1Preheat oven to 400 degrees F with rack in center. Prick potatoes all over with fork or tip of sharp knife. Rub potatoes all over with vegetable oil and season with salt and pepper....

Ingredients 3/4 pound beef top sirloin steak, trimmed and cubed1 tablespoon canola oil4 medium unpeeled potatoes, cut into 1-inch pieces5 medium carrots, cut into 1-1/2-inch chunks1 celery rib, cut into 1-inch chunks1 large onion, cut into 1-inch chunks1 can (14-1/2 ounces) chunky stewed tomatoes3 tablespoons quick-cooking tapioca1/8 to 1/4 teaspoon pepper1 cup frozen peas Preparation In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice....

Ingredients Kosher salt 8 oz. wide rice noodles 2 tbsp. lime juice 2 tbsp. brown sugar 1 tbsp. fish sauce 1 tbsp. low-sodium soy sauce 1/4 tsp. cayenne pepper 2 tbsp. vegetable oil 1 bell pepper, thinly sliced 2 cloves garlic, minced 2 eggs, lightly whisked 1 lb. shrimp, peeled and deveined Freshly ground black pepper 2 green onions, thinly sliced 1/4 c. roasted peanuts, chopped Preparation Step 1In a large pot of salted boiling water, cook noodles until al dente....

Ingredients 1 package (16 ounces) rigatoni pasta1 pound bulk Italian sausage1 medium sweet red pepper, chopped1 small onion, chopped2 garlic cloves, minced3/4 cup heavy whipping cream1 can (28 ounces) crushed tomatoes in puree1 can (6 ounces) tomato paste2 teaspoons Italian seasoning1/2 teaspoon crushed red pepper flakes1 carton (15 ounces) whole-milk ricotta cheese1 cup shredded Parmesan cheese, divided 1 log (4 ounces) fresh goat cheese, softened1 large egg, lightly beaten1 teaspoon salt1/2 teaspoon pepper8 ounces fresh mozzarella cheese, cubedTorn fresh basil, optional...

Ingredients 1 large sweet onion, thinly sliced1 tablespoon olive oil1/2 cup beef broth4 garlic cloves, minced, divided1/4 teaspoon dried thyme1/4 cup butter, softened1 loaf (1 pound) French bread, sliced2 tablespoons grated Parmesan cheese2 cups shredded Gruyere or Swiss cheese Preparation Preheat oven to 350°. In a large saucepan, saute onion in oil until tender, 8-10 minutes. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, 12-15 minutes....

Ingredients 1 package fudge brownie mix (13x9-inch pan size)1/2 cup white baking chipsFILLING:3 ounces cream cheese, softened2 tablespoons butter, softened1/4 cup sugar1 large egg1 tablespoon all-purpose flour1/2 teaspoon orange extractFROSTING:1 ounce unsweetened chocolate1 ounce semisweet chocolate2 tablespoons butter1 cup confectioners’ sugar2 to 3 tablespoons whole milk Preparation Prepare brownies according to package directions for cakelike brownies; fold in white chips. Spread half of the batter in a greased 13-in. x 9-in....

Ingredients 1 package (8 ounces) spiral pasta4 boneless skinless chicken breast halves (4 ounces each)1 teaspoon olive oil1 jar (16 ounces) roasted garlic Parmesan sauce2 small tomatoes, seeded and chopped, divided Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, brown chicken in oil. Add Parmesan sauce; cover and simmer for 8-10 minutes or until chicken juices run clean. Add half of the tomatoes. Drain pasta; top with chicken and sauce....

Ingredients 1 pound fresh asparagus, trimmed1 garlic clove, minced2 tablespoons butter, melted1 tablespoon grated Parmesan cheese Preparation In a large skillet, bring 1/2 in. water to a boil. Add asparagus and garlic; cook, covered, until asparagus is crisp-tender, 3-5 minutes; drain. Toss asparagus with butter and cheese.

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm milk (110° to 115°)1/2 cup butter, softened1/2 cup shortening3 large egg yolks3 tablespoons sugar1 teaspoon salt4 cups all-purpose flourFILLING:2 cups pitted dried plums (prunes)1/2 cup water1/2 cup sugar2 tablespoons lemon juice1/4 cup butter1/2 teaspoon ground cinnamonGLAZE:1 cup confectioners’ sugar1/4 teaspoon vanilla extract2 to 3 tablespoons water Preparation In a large bowl, dissolve yeast in warm milk. Add the butter, shortening, egg yolks, sugar and salt and 3 cups flour....

Ingredients 1/4 c. sugar 1 tsp. dried lavender buds 4 large apricots 4 nectarines 1/2 lb. sweet cherries 2 tbsp. fresh lemon juice 1 1/2 tsp. finely grated orange zest 1 tbsp. extra-virgin olive oil salt Freshly ground pepper 1 c. mascarpone 2 tbsp. honey 8 slice peasant bread 8 rosemary skewers Preparation Step 1Put the sugar and lavender in a spice grinder and grind to a powder. In a large bowl, combine the lavender sugar with the apricots, nectarines, cherries, lemon juice, orange zest, and 1 tablespoon of the olive oil....

Ingredients 1 cup finely chopped peeled apple1/4 cup lemon curd2 packages (1.9 ounces each) frozen miniature phyllo tart shellsTOPPING:1/2 cup all-purpose flour3 tablespoons sugar1/2 teaspoon ground cinnamon1/4 cup cold butterConfectioners’ sugar Preparation In a small bowl, combine apples and lemon curd. Spoon into tart shells. In another bowl, combine the flour, sugar and cinnamon; cut in butter until mixture resembles fine crumbs. Spoon over apple mixture. Place on an ungreased baking sheet....

Ingredients 5 cups mashed potatoes (without added milk and butter or seasoning)6 cups cubed crustless day-old white bread2-1/2 cup chopped onion1 cup chopped celery leaves1 cup minced fresh parsley3 tablespoons butter, melted1 teaspoon salt3/4 teaspoon pepper1 tablespoon all-purpose flour3/4 cup egg substitute1 cup milk1 turkey (12 to 14 pounds) Preparation In a large bowl, combine the potatoes, bread cubes, onion, celery leaves, parsley, butter, salt and pepper. In a small bowl, beat flour and egg substitute....

Ingredients 2 tablespoons cornstarch3/4 cup cold water2 tablespoons reduced-sodium soy sauce1 teaspoon garlic powder1/2 teaspoon ground ginger2 tablespoons olive oil2 cups fresh broccoli florets1 medium sweet red pepper, julienned3 green onions, chopped1 pound uncooked shrimp (31-40 per pound), peeled and deveined1 cup frozen stir-fry vegetable blend, thawed3 garlic cloves, minced1/4 cup chopped peanuts Preparation In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside....

Ingredients 4 cups plus 2 tablespoons chilled lemon-lime soda, divided12 lime slicesLime peel (about 6 inches) Preparation Pour 1/4 cup lemon-lime soda into 12 muffin cups; freeze until solid. On a work surface, cut lime slices into quarters. Rotate each quarter slice clockwise until one end of outer edge touches the center; place over frozen soda. To make a stem, cut the lime peel into 1/2-in. pieces. Place at one corner of clover....