Ingredients 4 bone-in chicken breast halves (8 ounces each)1 tablespoon butter1/4 cup chopped onion2 teaspoon curry powder1/2 teaspoon salt1/8 teaspoon pepper1 cup dried mixed fruit (such as apples, apricots and plums)3/4 cup hot water1 tablespoon sugar1 teaspoon lemon juiceHot cooked rice1/4 cup slivered almonds, toasted Preparation In a large skillet, brown the chicken in butter on each side; remove and keep warm. In the drippings, cook the onion, curry, salt and pepper until onion is tender....

Ingredients 2 large cucumbers, chopped1 small red onion, sliced1/2 cup white wine vinegar, divided2 pounds small red potatoes, halved2 garlic cloves, minced1-1/2 teaspoons salt1/2 teaspoon celery seed1/2 teaspoon coarsely ground pepper1 package (6 ounces) fresh baby spinach8 bacon strips, cooked and crumbled1/2 cup snipped fresh dill1/4 cup olive oil Preparation In a small bowl, combine the cucumbers, onion and 1/4 cup vinegar. Let stand for 20 minutes. Meanwhile, place potatoes in a large saucepan and cover with water....

Ingredients 1-1/2 teaspoons minced garlic2 tablespoons olive oil1/4 cup uncooked long grain rice2 cans (14-1/2 ounces each) chicken broth1 cup chopped sweet red pepper1 cup chopped green pepper1/2 cup thinly sliced fresh carrots1 teaspoon salt1/2 teaspoon dried basil1/4 teaspoon dried rosemary, crushedDash pepper2 medium zucchini, sliced6 plum tomatoes, chopped Preparation In a large saucepan, cook garlic in oil for 1 minute. Stir in rice; cook and stir for 1 minute. Add the broth, peppers, carrots and seasonings....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed1-1/2 teaspoons dried minced onion3 tablespoons butter4 garlic cloves, minced1/8 teaspoon salt1 large egg, beatenPoppy seeds, optional Preparation Pat out dough on a work surface; sprinkle with minced onion and knead until combined. Divide dough in half. Shape each half into 5 balls. To form knots, roll each ball into a 10-in. rope; tie into a knot. Tuck ends under. Place rolls 2 in....

Ingredients 1/2 cup butter, softened2 ounces cream cheese, softened1/2 teaspoon vanilla extract1/8 teaspoon salt1-1/2 cups confectioners’ sugar2 tablespoons 2% milkWAFFLES:2 cups all-purpose flour1/4 cup packed brown sugar3 teaspoons baking powder1-1/2 teaspoons ground ginger1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt1/4 teaspoon ground nutmeg4 large eggs, separated2 cups buttermilk1/2 cup butter, melted1/2 cup molasses2 teaspoons vanilla extract Preparation Beat first four ingredients until smooth; gradually beat in confectioners’ sugar, then milk....

Ingredients 1 c. unsalted butter 3 c. all-purpose flour (spooned and leveled) 3/4 c. low-fat buttermilk Zest of 2 lemons c. fresh lemon juice (about 2 lemons) 1 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. baking soda 2 c. sugar 5 large eggs 2 c. confectioners’ sugar 3 tbsp. fresh lemon juice Preparation Step 1Preheat oven to 350 degrees, with rack in lowest position. Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans....

Ingredients 1/4 cup reduced-sodium chicken broth3 tablespoons honey1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 tablespoon Dijon mustard1 teaspoon balsamic vinegar1/8 teaspoon salt1/8 teaspoon pepper2 pork tenderloins (1 pound each)2 tablespoons olive oil, divided 4 garlic cloves, minced Preparation Whisk together first 7 ingredients. Cut tenderloins crosswise into 1-in. slices; pound each with a meat mallet to 1/2-in. thickness. In a large nonstick skillet, heat 1 tablespoon oil over medium-high heat....

Ingredients 1/2 cup sugar1/2 cup canola oil1/4 cup white vinegar1/2 teaspoon celery seed10 ounces fresh baby spinach (about 13 cups)1 small red onion, thinly sliced1/2 pound sliced fresh mushrooms5 hard-boiled large eggs, sliced8 bacon strips, cooked and crumbled Preparation Whisk first 4 ingredients until sugar is dissolved. In a 13x9-in. dish, layer half of each of the following: spinach, onion, mushrooms and eggs. Repeat layers. Drizzle with dressing; top with bacon....

Ingredients 1 c. flour 1 tbsp. baking powder 2 eggs 1 2/3 c. Greek yogurt Preparation Step 1Combine the flour and baking powder in a large mixing bowl. In a separate bowl, stir the eggs and Greek yogurt, then fold it into the flour and baking powder mixture, forming a thick batter.Step 2Pour batter onto a sauté pan and cook over medium-low heat, using a silicone spatula or spoon to smooth out the batter into a 1/4-inch thick pancake shape (since the batter won’t spread easily on its own)....

Ingredients 5 medium red potatoes, cubed2 hard-boiled large eggs, chopped1/4 cup chopped dill pickle1 green onion, chopped3/4 cup mayonnaise2 tablespoons plus 3/4 teaspoon green onion dip mix2-1/4 teaspoons cider vinegar3/4 teaspoon sugar3/4 teaspoon minced fresh parsley3/4 teaspoon prepared mustard1/4 teaspoon salt1/8 teaspoon pepper Preparation Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool to room temperature....

Ingredients Cooking spray 3/4 c. all-purpose flour 2 tsp. espresso powder 1 tsp. kosher salt 4 c. dark chocolate chips, divided 1 c. (2 sticks) butter, cut into large chunks 1 1/3 c. granulated sugar 4 large eggs 2 egg yolks Preparation Step 1Preheat oven to 350°. Line a 9”-x-13” baking pan with parchment paper and grease with cooking spray. In a small bowl, whisk together flour, espresso, and salt. Step 2Set a large heat-proof bowl over a saucepan of simmering water to create a double-boiler....

Ingredients 1 medium onion, chopped1 medium green pepper, chopped2 tablespoons olive oil1 garlic clove, minced3 cups fresh or frozen corn1 teaspoon minced chives1/2 teaspoon dried cilantro flakes1/2 teaspoon salt1/4 teaspoon pepper4 large eggs, lightly beaten4 flour tortillas (10 inches)1/2 cup salsa1 cup sour cream1 cup shredded cheddar cheese1 cup shredded part-skim mozzarella cheeseAdditional salsa and sour cream, optional Preparation In a large skillet, saute onion and green pepper in oil until tender....

Ingredients 1 green onion, thinly sliced1 small garlic clove, minced2 large eggs1/2 cup egg substitute4 tablespoons crumbled feta cheese, divided1/3 cup chopped plum tomato4 thin slices peeled avocado2 tablespoons reduced-fat sour cream Preparation Heat a lightly oiled 6-in. nonstick skillet over medium heat. Saute onion and garlic until tender. Whisk the eggs, egg substitute and 3 tablespoons feta cheese. Add egg mixture to skillet (mixture should set immediately at edges). Cover and cook until nearly set, 4-6 minutes....

Ingredients 1 medium lime1 teaspoon fennel seeds1 large fennel bulb, sliced1/4 teaspoon salt4 teaspoons olive oil, divided2 garlic cloves, minced4 striped bass or barramundi fillets (8 ounces each)1 tablespoon chopped fennel fronds Preparation Cut lime in half; cut four slices from one half for garnish. Finely grate enough peel from remaining half to measure 3/4 teaspoon; squeeze juice from lime half. Set aside. In a dry small skillet over medium heat, toast fennel seeds until aromatic, about 1-2 minutes....

Ingredients 2/3 cup plain yogurt 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°) 3 tablespoons canola oil4-1/2 teaspoons sugar2-1/4 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon saltFilling:1/4 cup seedless raspberry jam or flavors of your choiceGlaze:1/4 cup confectioners’ sugar1-1/2 teaspoons butter, melted1/4 teaspoon vanilla extract Preparation Let yogurt stand at room temperature 15 minutes. In a large bowl, dissolve yeast in warm water. Add yogurt, oil and sugar....

Ingredients 8 cups uncooked pasta (four assorted pasta shapes of your choice)2 pounds ground beef2 medium green peppers, chopped2 medium onions, chopped2 cups sliced fresh mushrooms4 jars (26 ounces each) meatless spaghetti sauce2 large eggs, lightly beaten4 cups shredded part-skim mozzarella cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain....

Ingredients Dough for single-crust pie2 cups sliced fresh strawberries2 cups halved fresh strawberries, mashed1 cup sugar3 tablespoons cornstarchTOPPING:2 cups halved fresh strawberries1 cup heavy whipping cream2 tablespoons sugar1/4 teaspoon almond extract, optional Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. Line crust with a double thickness of foil....

Ingredients 1 cup sweetened shredded coconut1-1/2 cups chopped toasted pecans, divided 1 package devil’s food cake mix (regular size)8 ounces cream cheese, softened1/2 cup butter, melted2 teaspoons vanilla extract2 cups confectioners’ sugar1/2 cup semisweet chocolate chips Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan. Sprinkle coconut and 1 cup pecans into baking pan. Prepare cake mix according to package directions. Pour batter into prepared pan. In a large bowl, beat cream cheese, butter and vanilla until smooth; beat in confectioners’ sugar....

Ingredients 1 egg white, lightly beaten1 tablespoon reduced-sodium soy sauce1 teaspoon cornstarch1/8 teaspoon white pepper1 pound boneless skinless chicken breasts, cut into 1-inch piecesSAUCE:1/2 teaspoon cornstarch2 tablespoons rice vinegar2 tablespoons reduced-sodium soy sauce1 teaspoon sugarSTIR-FRY:1 tablespoon plus 2 teaspoons peanut oil, divided1 medium green pepper, julienned3 green onions, cut into 1-inch lengths1/2 cup canned bamboo shoots, finely chopped2 to 3 teaspoons minced fresh gingerroot1/4 cup slivered almonds, toastedHot cooked rice, optional...

Ingredients 1 1/2 c. almond flour 3 tbsp. coconut flour 1 tbsp. Swerve granular 1/4 tsp. xanthan gum 1/4 tsp. baking powder 1/4 tsp. kosher salt 1/2 c. (1 stick) cold butter, cubed 1 large egg, beaten 1/4 c. sugar-free jam Egg wash, for brushing 1/2 c. Swerve confectioners 2 tbsp. plus 1 teaspoon heavy cream 1 tsp. pure vanilla extract Preparation Step 1Make crust: In a food processor, pulse together almond flour, coconut flour, sweetener, xanthan gum, baking powder, and salt....