Ingredients 1 package light cream cheese 1/2 c. Pace® Picante Sauce 1 green onion 6 flour tortillas 1 c. shredded spinach leaves OR romaine lettuce 3 thin slices cooked turkey breast 1/4 c. chopped pimiento OR roasted red pepper Preparation Step 1Stir the cream cheese, picante sauce, and onion in a medium bowl.Step 2Spread about 1/4 cup cheese mixture onto each tortilla to within 1/2-inch of the edge. Divide the spinach among the tortillas....

Ingredients 1 medium sweet onion, chopped1 cup cut fresh green beans1 small zucchini, cubed1 medium carrot, chopped1 celery rib, chopped2 garlic cloves, minced2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepper2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes1 can (15 ounces) cannellini beans, rinsed and drained1 carton (32 ounces) vegetable broth1 cup uncooked small pasta shells1 cup chopped fresh spinachShredded Parmesan cheese, optional Preparation In a 5-qt. slow cooker, combine the first 9 ingredients....

Ingredients 1/2 cup boiling water1 bar (4 ounces) German sweet chocolate, chopped1 cup butter, softened2 cups sugar4 eggs, separated1 teaspoon vanilla extract2-1/2 cups cake flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkFROSTING/FILLING:1 cup sugar1 tablespoon cornstarch1 cup evaporated milk3 egg yolks, beaten1/2 cup butter, melted1 teaspoon vanilla extract2-1/2 cups sweetened shredded coconutGreen food coloring1 can (16 ounces) vanilla frosting2 tablespoons baking cocoa6 white pipe cleaners Preparation In a small bowl, pour water over chocolate; set aside....

Ingredients 1 package (8 ounces) cream cheese, softened1 carton (8 ounces) frozen whipped topping, thawed1 can (21 ounces) cherry pie filling2 cans (11 ounces each) mandarin oranges, drainedMaraschino cherries and orange wedges, optional Preparation In a large bowl, combine the cream cheese and whipped topping. Stir in pie filling. Fold oranges into cream cheese mixture. Transfer to a 9x5-in. loaf pan. Cover and freeze overnight. Remove from the freezer 15 minutes before cutting....

Ingredients 3 ounces cream cheese, softened1/2 cup plain yogurt1/4 cup honey2 tablespoons lemon juice1 teaspoon grated lemon zest2 cups cooked long grain rice, cooled3 fresh peaches or nectarines, pitted and chopped or 1-1/2 cups frozen sliced peaches, thawed and chopped1 cup halved green grapes1/2 cup sliced celery1/2 cup raisins1/2 cup chopped pecans Preparation In a large bowl, beat the first five ingredients until blended. Stir in the rice, peaches, grapes, celery and raisins....

Ingredients 1 envelope sugar-free tropical punch soft drink mix4-3/4 cups water1 can (12 ounces) frozen orange juice concentrate, thawed16 cups diet lemon-lime soda Preparation In a large pitcher, combine soft drink mix and water. Add orange juice concentrate; mix well. Just before serving, pour mixture into a punch bowl; stir in the soda.

Ingredients 6 ounces cream cheese, softened1 teaspoon garlic powder1 teaspoon onion powder3/4 cup shredded Colby-Monterey Jack cheese3/4 cup shredded Italian cheese blend1 tube (11 ounces) refrigerated breadsticks1 large egg, lightly beaten1/2 cup shredded Parmesan cheese Preparation Preheat oven to 375°. In a small bowl, beat cream cheese, garlic powder and onion powder until blended. In another bowl, toss Colby-Monterey Jack cheese with Italian cheese blend. On a lightly floured surface, unroll breadstick dough; press perforations to seal....

Ingredients 1 cup tomato juice1/2 cup pickled cherry peppers, chopped2 tablespoons soy sauce2 tablespoons hoisin sauce1 tablespoon peanut oil1 to 2 teaspoons crushed red pepper flakes1 pound shredded cooked chicken1-1/2 cups chopped onion1 cup chopped fresh broccoli1/4 cup chopped green onions1 teaspoon sesame seeds, toasted Preparation In a 4- or 5-quart slow cooker, combine the first 6 ingredients. Stir in chicken, onion and broccoli. Cook, covered, on low about 2 hours, until vegetables are tender....

Ingredients 1 bone-in pork loin roast (4 to 5 pounds)1 can (14 ounces) jellied cranberry sauce1/2 cup water1/3 cup packed brown sugar1/3 cup molasses1/4 cup cider vinegar1/4 teaspoon ground cloves1/4 teaspoon ground cinnamon Preparation Line a shallow roasting pan with foil; place roast fat side up on a rack in prepared pan. In a small saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 14-16 minutes or until smooth and slightly thickened....

Ingredients 2 cups finely shredded cabbage1 cup halved red grapes1/2 cup chopped green pepper2 tablespoons minced fresh parsley1/4 cup Italian salad dressing2 tablespoons water1 tablespoon cider vinegar Preparation In a bowl, combine the cabbage, grapes, green pepper and parsley. In another bowl, whisk together salad dressing, water and vinegar. Pour over cabbage mixture and toss to coat. Cover and refrigerate overnight.

Ingredients 8 thick-cut slices of bacon 1/2 c. mango chutney 1 poblano chile vegetable oil 4 Hamburger buns 1 large tomato 1 1/2 lb. ground beef chuck Salt and freshly ground pepper 3 oz. fresh goat cheese Watercress sprigs or lettuce Preparation Step 1Preheat the oven to 375°. Line a large, rimmed baking sheet with parchment paper. Arrange the bacon slices on the paper and brush both sides liberally with the chutney, leaving any chunks in the jar....

Ingredients 8 tbsp. unsalted butter 3/4 c. all-purpose flour 1/2 c. granulated sugar 2 tbsp. granulated sugar 1 tsp. pure vanilla extract Grated zest of 1/2 lemon 3 large eggs 3/4 tsp. baking powder 1/4 tsp. salt Colored Butter Glaze for Easter Egg Cakes 3 tbsp. confectioners’ sugar 1/2 c. Lemon Curd 7 c. assorted fresh fruit, like strawberries, blueberries, blackberries, raspberries, peaches, apricots, and cherries 3 tbsp. Grand Marnier...

Ingredients 1 fully cooked bone-in ham (8 to 10 pounds; not spiral cut) 1 can (12 ounces) black cherry soda2 teaspoons Chinese five-spice powder2/3 cup duck sauce Preparation Preheat oven to 350°. Place ham on a rack in a baking pan or dish; pour soda over ham. Sprinkle with five-spice powder. Cover with aluminum foil; bake 30 minutes. Remove foil and discard. Baste with duck sauce; return to oven and bake, uncovered, until a thermometer reads 140°, about 2-1/2 hours, basting again halfway through baking....

Ingredients 1 can (8 ounces) unsweetened crushed pineapple, drained1 can (8 ounces) mandarin oranges, drained and chopped1/4 cup chopped red onion1 tablespoon minced fresh cilantroTortilla chips Preparation In a large bowl, combine the pineapple, oranges, red onion and cilantro. Cover and refrigerate until serving. Serve with tortilla chips.

Ingredients 1 tablespoon chopped onion1 tablespoon butter2 cups milk1-1/2 cups mashed potatoes (prepared with milk and butter)1/2 teaspoon salt, optional1/8 teaspoon celery salt, optional1/8 teaspoon pepper1 tablespoon minced chives Preparation In a saucepan, saute onion in butter until tender. Add the milk, potatoes, salt and celery salt if desired and pepper; heat through. Sprinkle with chives.

Ingredients 4 cups uncooked egg noodles4 cups cubed cooked chicken1 package (16 ounces) frozen peas and carrots2 cups 2% milk2 cans (10-1/2 ounces each) condensed cream of celery soup, undiluted2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted1 cup chopped onion2 tablespoons butter, melted1/2 teaspoon salt1/2 teaspoon pepper Preparation Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine remaining ingredients. Drain noodles; add to chicken mixture....

Ingredients 2 packages (8 ounces each) cream cheese, softened3 tablespoons olive oil1 cup crumbled feta cheese5 green onions, chopped3 garlic cloves, minced1 tablespoon dill weed2 teaspoons dried oregano3/4 teaspoon coarsely ground pepperBagel chips Preparation In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour. Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour....

Ingredients 1/2 lb. lasagna noodles 3 tbsp. extra-virgin olive oil 1/2 lb. sweet Italian sausage 1 c. water 4 large garlic cloves 1 can whole tomatoes Salt and freshly ground pepper Freshly grated Parmigiano-Reggiano cheese 1/2 lb. fresh mozzarella 6 oz. Italian Fontina 2 tbsp. unsalted butter 1/4 c. thinly sliced basil leaves Preparation Step 1Preheat the oven to 425 degrees F. In a large pot of boiling salted water, cook the lasagna noodles until almost tender, about 5 minutes....

Ingredients 3 cups all-purpose flour2 cups sugar2 teaspoons baking soda1 teaspoon salt1-1/8 teaspoons ground cinnamon, divided1/2 teaspoon ground cloves1/2 teaspoon ground nutmeg2 cups water2/3 cup canola oil2 tablespoons white vinegar2 teaspoons vanilla extract1 can (12 ounces) whipped vanilla frosting Preparation In a large bowl, combine the flour, sugar, baking soda, salt, 1 teaspoon cinnamon, cloves and nutmeg. Combine the water, oil, vinegar and vanilla; add to dry ingredients and beat until smooth (batter will be thin)....

Ingredients 1 can (14 ounces) sweetened condensed milk1 can (21 ounces) peach or cherry pie filling1 can (15 ounces) mandarin oranges, drained1 can (20 ounces) crushed pineapple, drained2/3 cup chopped pecans or walnuts1 carton (8 ounces) frozen whipped topping, thawedLettuce leaves, optional Preparation In a large bowl, combine milk and pie filling. Add oranges, pineapple and nuts. Gently fold in whipped topping. Spread in a 13-in. x 9-in. pan. Cover and freeze....