Ingredients 1 package (8 ounces) cream cheese, softened1 tablespoon grated onion1 garlic clove, minced1/4 cup butter, cubed1/4 cup packed dark brown sugar1 teaspoon Worcestershire sauce1/2 teaspoon prepared mustard1 cup finely chopped pecans, toastedAssorted crackers Preparation In a small bowl, combine the cream cheese, onion and garlic. Transfer to a serving plate; shape into a 6-in. disk. Set aside. In a small saucepan, combine the butter, brown sugar, Worcestershire sauce and mustard....

Ingredients 3/4 cup boiling water1/4 cup raisins1 cup lemon yogurt1/4 teaspoon ground ginger1/8 to 1/4 teaspoon ground allspice1/8 to 1/4 teaspoon ground cardamom4 large firm bananas, cut into 1/2-inch slices2 tablespoons lemon juice2 medium cantaloupe, peeled, seeded and cubed3 cups seeded cubed watermelon Preparation Place the water and raisins in a small bowl; let stand for 5 minutes. Meanwhile, in a large bowl, combine the yogurt, ginger, allspice and cardamom. Drain raisins; stir into yogurt mixture....

Ingredients 1 beef top sirloin steak (3/4 inch thick and 1 pound)3/4 teaspoon salt3/4 teaspoon pepper1 tablespoon olive oil1 prebaked 12-inch thin pizza crust1/2 cup garlic-herb spreadable cheese (about 3 ounces)2 cups chopped fresh spinach1 cup sliced red onion1 cup sliced fresh mushrooms1-1/2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 450°. Season steak with salt and pepper. In a large skillet, heat oil over medium heat. Add steak; cook 5-6 minutes on each side or until a thermometer reads 145° for medium-rare doneness....

Ingredients 2 packages (1/4 ounce each) active dry yeast2 cups warm water (110° to 115°)3 tablespoons sugar2 tablespoons shortening1 tablespoon garlic powder2 teaspoons salt5 to 5-1/2 cups all-purpose flour1-1/2 cups plus 2 tablespoons shredded fontina cheese, divided1-1/2 teaspoons canola oil Preparation In a large bowl, dissolve yeast in warm water. Add the sugar, shortening, garlic powder, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a firm dough....

Ingredients 1 cup sugar1/4 cup cornstarchDash saltDash ground nutmeg2 tablespoons water1 tablespoon lemon juice2-1/2 cups pureed peeled fresh peaches3-1/2 cups sliced peeled fresh peaches1 pie pastry (9 inches), baked Preparation In a saucepan, combine sugar, cornstarch, salt and nutmeg. Stir in water, lemon juice and pureed peaches. Cook over medium heat, stirring constantly, about 5 minutes or until mixture is thickened. Pour all but 1/2 cup glaze into the pie shell....

Ingredients 1 tablespoon olive oil1 medium onion, chopped2 garlic cloves, minced1 package (16 ounces) potato gnocchi1 can (15 ounces) cannellini beans, rinsed and drained1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 package (6 ounces) fresh baby spinach1/4 teaspoon pepper1/2 cup shredded part-skim mozzarella cheese3 tablespoons grated Parmesan cheese Preparation In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer....

Ingredients 1/2 cup butter, softened1 cup sugar2 eggs3 medium ripe bananas, mashed2 cups self-rising flour1 teaspoon baking soda1/2 cup chopped pecans Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas. Combine flour and baking soda; add to creamed mixture just until moistened. Fold in pecans. Fill greased or paper-lined muffin cups three-fourths full....

Ingredients 3 green tea bags1 cup boiling water1-1/2 cups ice cubes3/4 cup fat-free sweetened condensed milk1/2 cup fat-free milk Preparation Place tea bags in a small bowl; add boiling water. Let stand for 15 minutes or until lukewarm. Discard tea bags. Pour tea into a blender; add the remaining ingredients. Cover and process for 30-45 seconds or until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 carton (24.3 ounces) Philadelphia ready-to-serve cheesecake filling1-1/2 cups coarsely crushed Oreos (about 12 cookies), divided1 chocolate crumb crust (9 inches) Preparation In a large bowl, combine cheesecake filling and 1-1/4 cups crushed cookies. Spoon into crust; sprinkle with remaining cookies. Chill until serving.

Ingredients 3/4 cup butter, divided1 package (17-1/2 ounces) sugar cookie mix4 large eggs, room temperature, divided use1/2 teaspoon ground cinnamon1 ounce semisweet chocolate, chopped1-1/2 cups packed brown sugar2 tablespoons bourbon1 teaspoon vanilla extract1 cup coarsely chopped pecansCARAMEL SAUCE:3/4 cup packed brown sugar6 tablespoons butter, cubed1/2 cup heavy whipping creamCHOCOLATE WHIPPED CREAM:1/2 cup heavy whipping cream1 tablespoon confectioners’ sugar1 tablespoon baking cocoa Preparation Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl....

Ingredients 1-1/2 cups egg substitute1/2 cup fat-free milk3-1/2 cups frozen O’Brien potatoes, thawed1-1/3 cups shredded reduced-fat cheddar cheese, divided1/2 cup chopped sweet onion4 tablespoons crumbled cooked bacon, divided1/2 teaspoon salt1/2 teaspoon salt-free seasoning blend1/4 teaspoon chili powder4 green onions, chopped Preparation In a large bowl, whisk egg substitute and milk. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in....

Ingredients 8 ounces uncooked fettuccine2 medium leeks (white portion only), sliced1 tablespoon olive oil1 pound fresh asparagus, trimmed and cut into 1-inch pieces2 garlic cloves, minced1 cup frozen peas, thawed1/2 teaspoon salt1/4 teaspoon pepper1/2 cup part-skim ricotta cheese1/4 cup plus 6 teaspoons grated Parmesan cheese, divided2 tablespoons lemon juice1 tablespoon grated lemon zest Preparation Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute leeks in oil for 1 minute....

Ingredients 2 tablespoons canola oil4 pounds lean ground beef (90% lean)2 medium onions, chopped1 medium green pepper, chopped4 cans (16 ounces each) kidney beans, rinsed and drained3 cans (28 ounces each) stewed tomatoes, cut up1 can (14-1/2 ounces) beef broth3 tablespoons chili powder2 tablespoons ground coriander2 tablespoons ground cumin4 garlic cloves, minced1 teaspoon dried oregano Preparation In a Dutch oven, heat canola oil over medium heat. Brown beef in batches, crumbling meat, until no longer pink; drain and set aside....

Ingredients 2 tablespoons olive oil1 tablespoon cider vinegar1 tablespoon honey1/4 teaspoon salt3/4 cup torn fresh spinach1/3 cup chopped apple1/4 cup broccoli florets2 tablespoons raisins2 dried apricots, chopped1 tablespoon sunflower kernels2 teaspoons sesame seeds, toasted1 teaspoon lemon juice Preparation In a jar with a tight-fitting lid, combine the oil, vinegar, honey and salt; shake well. In a small bowl, combine the remaining ingredients. Drizzle with dressing and toss to coat.

Ingredients 2 tubes pre-made biscuit dough 3 tbsp. butter, melted 1 1/2 tsp. garlic powder, divided 1/4 c. freshly grated Parmesan 1 lb. ground beef 1 jar marinara sauce 1 c. shredded mozzarella cheese 12 slices pepperoni Preparation Step 1Preheat oven to 375°. Step 2Make the garlic-knot crust: Cut each biscuit round in half (or quarter it, if the package makes extra-large biscuits), so they’re about the size of a half-dollar....

Ingredients 2 tbsp. canola oil 1 lb. skirt steak, cut into 3-inch pieces and thinly sliced against the grain 1 (1.25-oz.) package McCormick One Skillet Beef Stir Fry & Vegetables seasoning mix 1 lb. spiralized zucchini 1 (10-oz.) bag frozen broccoli, thawed 1 green onion, thinly sliced 1/4 tsp. toasted sesame seeds Preparation Step 1In a large skillet, heat the oil over high. Add the beef and sprinkle with half of the One Skillet Beef Stir Fry & Vegetables seasoning....

Ingredients 2 cups cider vinegar1 cup sugar1/2 cup water2 tablespoons prepared mustard1 tablespoon salt1 tablespoon celery seed1 tablespoon mustard seed6 whole cloves2 medium onions, thinly sliced12 hard-boiled large eggs, peeled Preparation In a large saucepan, combine the first 8 ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Cool completely. Place onions and eggs in a large jar; add vinegar mixture. Cover and refrigerate at least 8 hours or overnight....

Ingredients 2 medium green tomatoes1/4 cup all-purpose flour1/4 cup cornmeal1/2 teaspoon salt1/4 cup 2% milk1/4 cup canola oil1/4 cup prepared ranch salad dressing2 green onions, chopped1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed2 onion rolls, split4 cooked bacon strips2 Bibb or Boston lettuce leaves Preparation Cut each tomato into 4 slices. In a shallow bowl, mix flour, cornmeal and salt. Pour milk into a separate shallow bowl. Dip tomato slices in milk, then in flour mixture, patting to help coating adhere....

Ingredients INGREDIENTS FOR SINGLE-CRUST PIE1 cup all-purpose flour1/4 teaspoon salt1/3 cup shortening1-1/2 teaspoons white vinegar2 to 3 tablespoons 2% milkINGREDIENTS FOR DOUBLE-CRUST PIE2 cups all-purpose flour1/2 teaspoon salt2/3 cup shortening1 tablespoon white vinegar5 to 6 tablespoons 2% milk Preparation In a small bowl, combine the flour and salt; cut in shortening until mixture is crumbly. Sprinkle with vinegar. Gradually add the milk, tossing with a fork until a ball is formed....

Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1-1/4 cups all-purpose flourFILLING:1/4 cup butter, softened1/2 cup sugar1/3 cup baking cocoa1 large egg yolk1/2 teaspoon vanilla extract1/8 teaspoon salt1/2 cup finely chopped walnuts Preparation In a large bowl, beat butter and cream cheese until smooth. Gradually beat in flour. Shape into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll. For filling, in a small bowl, beat butter, sugar and baking cocoa until blended....