Ingredients 1/2 large red bell pepper (about 2/3 cup) 1 small onion (about 1/2 cup) 1 large plum tomato (about 1/2 cup) 1/2 c. fresh cilantro leaves 4 clove garlic (about 4 teaspoons) 1/2 tsp. kosher salt 1/4 tsp. Black pepper 8 slice Black Forest or Virginia ham (6 to 8 ounces) 8 large eggs 2 oz. plain or jalapeño Monterey Jack cheese (about 1/2 cup) 8 large tortilla chips (about 1/2 cup)...

Ingredients 4 pounds bone-in beef short ribs1 can (15 ounces) thick and zesty tomato sauce1-1/2 cups water1 medium onion, chopped1 can (6 ounces) tomato paste1/3 cup packed brown sugar3 tablespoons cider vinegar3 tablespoons Worcestershire sauce2 tablespoons chili powder4 garlic cloves, minced2 teaspoons ground mustard1-1/2 teaspoons salt Preparation Place ribs in a 5- or 6-qt. slow cooker. In a large saucepan, combine the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened....

Ingredients 2 packages (1/4 ounce each) active dry yeast1-1/2 cups warm milk (110° to 115°)1 cup cold mashed potatoes1-1/2 cups sugar, divided1/2 cup canola oil2 teaspoons salt2 teaspoons vanilla extract1/2 teaspoon baking soda1/2 teaspoon baking powder2 eggs5-1/2 to 6 cups all-purpose flour1/2 teaspoon ground cinnamonAdditional oil for deep-fat frying Preparation In a large bowl, dissolve yeast in warm milk. Add potatoes, 1/2 cup sugar, oil, salt, vanilla, baking soda, baking powder and eggs; mix well....

Ingredients 1 boneless beef chuck roast (about 2 pounds), cut into 2-inch pieces1 teaspoon salt1/4 teaspoon pepper2 tablespoons canola oil1 medium onion, coarsely chopped1 celery rib, coarsely chopped6 garlic cloves, halved2 cups beef broth1-1/2 cups dry red wine1 fresh rosemary sprig1 bay leaf2 cans (4 ounces each) sliced mushrooms2 tablespoons cornstarch1/2 cup water1 tablespoon balsamic vinegarHot cooked egg noodles Preparation Sprinkle beef with salt and pepper. In a large skillet, heat oil over medium-high heat....

Ingredients 1 cup self-rising flour2 tablespoons mayonnaise1/2 cup milk Preparation Preheat oven to 425°. In a bowl, cut flour and mayonnaise together until mixture resembles coarse crumbs. Add milk; stir just until mixed. Spoon into four greased muffin cups. Bake 14-16 minutes or until lightly browned.

Ingredients 1/4 cup chopped onion2 tablespoons olive oil1 garlic clove, minced1 can (28 ounces) crushed tomatoes in puree1 teaspoon grape jelly1/2 teaspoon dried oregano1/2 teaspoon dried basil1/2 teaspoon salt1/8 teaspoon pepperSANDWICHES:1 pound fresh mozzarella cheese, cut into 1/2-inch slices8 slices sourdough bread (3/4 inch thick)2 eggs, lightly beaten3/4 cup milk1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons butter Preparation In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer....

Ingredients 2 large eggs2 tablespoons 2% milk2/3 cup seasoned bread crumbs1 teaspoon garlic powder2 tablespoons grated Pecorino Romano cheese1 tablespoon minced fresh parsley1/2 teaspoon saltOil for frying1 package (12 ounces) refrigerated prosciutto ricotta tortelliniTOMATO SAUCE:1 tablespoon olive oil3 tablespoons finely chopped onion4 garlic cloves, coarsely chopped1 can (15 ounces) tomato puree1 tablespoon minced fresh basil1/4 teaspoon salt1/4 teaspoon pepperAdditional minced fresh basil Preparation In a small bowl, whisk together eggs and milk....

Ingredients 1/2 cup chopped green pepper1/2 cup egg substitute4 cups cooked rice2 tablespoons reduced-sodium soy sauce Preparation In a skillet coated with cooking spray, saute green pepper until crisp-tender. Add egg substitute; cook and stir until egg is completely set. Chop egg into small pieces. Add rice and soy sauce; heat through.

Ingredients 1 can (21 ounces) peach pie filling2 cups fresh strawberries, halved2 cups green grapes, halved2 cups cubed fresh pineapple3 medium kiwifruit, peeled, halved and sliced2 medium bananas, sliced1 can (15 ounces) mandarin oranges, drained1 jar (6 ounces) maraschino cherries, drained and halved12 ice cream waffle bowls or cones1/4 cup chopped walnuts, toastedMint sprigs, optional Preparation In a large bowl, combine the first eight ingredients. Refrigerate until serving. Just before serving, spoon salad into waffle bowls and sprinkle with walnuts....

Ingredients 2 medium apples, finely chopped2 medium nectarines or peaches, finely chopped2 cups chopped fresh strawberries1 cup fresh blueberries2 tablespoons lemon juiceDash saltCHIPS:1/2 cup sugar2 tablespoons ground cinnamon10 flour tortillas (8 inches)Oil for frying Preparation In a large bowl, combine the first 6 ingredients. Refrigerate until serving. In a small bowl, mix sugar and cinnamon. Cut each tortilla into 8 wedges. In an electric skillet, heat 1 in. of oil to 375°....

Ingredients 1 package (11-1/2 ounces) milk chocolate chips2 tablespoons shortening1 package (14 ounces) vibrant green Wilton candy melts1 package (14 ounces) white Wilton candy melts2 packages (14 ounces each) caramels1/4 cup water8 large tart apples, room temperature8 lollipop sticksAssorted candies such as jimmies, M&M’s and Reese’s Pieces Preparation In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave melt the green candy melts....

Ingredients 3/4 cup butter, softened1-1/2 cups sugar3 large eggs1 teaspoon vanilla extract2 cups all-purpose flour3/4 cup baking cocoa1 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon salt1 cup water1 cup sauerkraut, rinsed, drained, squeezed dry and finely chopped2/3 cup sweetened shredded coconut1/2 cup finely chopped pecansFILLING/FROSTING:2 cups semisweet chocolate chips, melted2/3 cup mayonnaise2/3 cup sweetened shredded coconut, divided2/3 cup chopped pecans, divided Preparation In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition....

Ingredients 1 can (15 ounces) solid-pack pumpkin2 cups sugar4 large eggs, room temperature1 cup canola oil2 cups all-purpose flour2 teaspoons baking soda2 teaspoons pumpkin pie spice1/2 teaspoon saltICING:4 ounces cream cheese, softened1/4 cup butter, softened1/2 teaspoon vanilla extract1-3/4 cups confectioners’ sugar5 gingersnap cookies, crushed Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat pumpkin, sugar, eggs and oil until well blended. In another bowl, whisk flour, baking soda, pie spice and salt; gradually beat into pumpkin mixture....

Ingredients 1/3 cup shortening1/2 cup sugar1 large egg, room temperature2 tablespoons molasses1 cup all-purpose flour1 teaspoon baking soda1/2 teaspoon ground cinnamon1/2 teaspoon ground cloves1/2 teaspoon ground ginger1/8 teaspoon saltAdditional sugar Preparation Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours....

Ingredients 1 package (1/4 ounce) active dry yeast1 tablespoon sugar1 cup warm water (110° to 115°)2 large eggs, room temperature3 tablespoons canola oil1 tablespoon molasses1 teaspoon white vinegar1-1/2 cups gluten-free all-purpose baking flour3/4 cup cornmeal1-1/2 teaspoons xanthan gum1/2 teaspoon salt Preparation Grease an 8x4-in. loaf pan and sprinkle with gluten-free flour; set aside. In a small bowl, dissolve yeast and sugar in warm water. In bowl of a stand mixer with a paddle attachment, combine the eggs, oil, molasses, vinegar and yeast mixture....

Ingredients 3 medium ears sweet corn, cut into 2-inch pieces1 medium sweet red pepper, cut into 1-inch pieces1 medium zucchini, sliced20 small fresh mushrooms1/4 cup creamy Caesar salad dressing1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine all ingredients; toss to coat. Transfer to a disposable foil pan. Grill, covered, over medium-hot heat for 5 minutes; stir. Grill 3-5 minutes longer or until vegetables are tender.

Ingredients 1 package (14-1/2 ounces) multigrain penne pasta1 jar (12 ounces) roasted sweet red peppers, drained and chopped1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 bottle (8 ounces) Italian salad dressing1 bottle (8 ounces) ranch salad dressing6 green onions, chopped1 small red onion, chopped1 cup (4 ounces) crumbled feta cheese Preparation Cook pasta according to package directions. In a large bowl, combine the remaining ingredients. Drain pasta and rinse in cold water; add to the spinach mixture....

Ingredients 1 1/2 lb. potatoes, peeled Kosher salt 4 tbsp. melted butter 1/4 c. milk 1/4 c. sour cream Freshly ground black pepper 1 tbsp. extra-virgin olive oil 1 large onion, chopped 2 carrots, peeled and chopped 2 cloves garlic, minced 1 tsp. fresh thyme 1 1/2 lb. ground beef 1 c. frozen peas 1 c. frozen corn 2 tbsp. all-purpose flour 2/3 c. low-sodium chicken broth Freshly chopped parsley, for garnish...

Ingredients 2 cups pecan halves1/4 cup butter, cubed1/4 cup sugar1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground cloves Preparation In a large skillet over low heat, toast pecans in butter for 15 minutes or until lightly browned, stirring often. Drain on paper towels. In a large bowl, combine the sugar and spices. Add pecans and toss to coat. Spread on a foil-lined baking sheet. Bake at 325° for 10 minutes....

Ingredients 1 prebaked 12-inch pizza crust1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped1 cup shredded Parmesan cheese, divided1 cup shredded part-skim mozzarella cheese, divided1 cup mayonnaise6 garlic cloves, minced1/2 cup sliced grape tomatoes Preparation Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust. Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned....