Ingredients 1 pound lean ground turkey1 small onion, chopped2 garlic cloves, minced1 tablespoon sugar1 tablespoon all-purpose flour1/4 teaspoon pepper1 cup ketchup1 tablespoon Worcestershire sauce1 tablespoon prepared mustard1 tablespoon barbecue sauce6 hamburger buns, split Preparation In a large skillet, cook turkey and onion over medium heat 6-8 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain if necessary. Add garlic; cook 1 minute longer. Stir in sugar, flour and pepper until blended....

Ingredients 1 cup all-purpose flour1 cup sugar1 cup hot water1/2 cup baking cocoa1 teaspoon baking powder1 teaspoon baking soda1 egg1/4 cup butter, meltedConfectioners’ sugar Preparation In a bowl, combine the first six ingredients. Add egg and butter; mix well. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Cool. Dust with confectioners’ sugar.

Ingredients 2 large fennel bulbs, thinly sliced1/4 cup butter, cubed3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon coarsely ground pepper1 cup heavy whipping cream1/2 cup shredded Gruyere or Swiss cheese2 tablespoons grated Parmesan cheese Preparation In a large saucepan, bring 1 in. of water to a boil. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry; place in a greased 11x7-in. baking dish. In a small saucepan, melt butter....

Ingredients 1 envelope (.13 ounce) unsweetened lemon-lime soft drink mix1 can (14 ounces) sweetened condensed milk1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches) Preparation In a large bowl, dissolve soft drink mix in milk; fold in whipped topping. Spoon into crust. Cover and refrigerate for 3 hours or until set.

Ingredients 1/2 c. mayonnaise 1 clove garlic 1/4 tsp. cayenne pepper kosher salt Freshly ground black pepper Vegetable oil or rendered chicken fat (schmaltz) 1 c. panko (Japanese bread cumbs) 2 large eggs 1/2 c. all-purpose flour 5 tbsp. half-sour or dill pickles Preparation Step 1In a small bowl, mix the mayonnaise with the garlic and cayenne and season with salt and black pepper.Step 2In a medium saucepan, heat 1 1/2 inches of oil to 350 degrees F....

Ingredients 1-3/4 cups cold milk2 packages (3.4 ounces each) instant vanilla pudding mix3/4 cup thawed lemonade concentrate1 carton (8 ounces) frozen whipped topping, thawed1 graham cracker crust (9 inches) Preparation In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Add lemonade concentrate; whisk for 30 seconds. Immediately fold in whipped topping. Spoon into crust. Freeze until set, about 25 minutes....

Ingredients 1 tbsp. olive oil 1 lb. hot chicken sausages 1 onion 2 cloves garlic 1/4 c. dry white wine 1 1/2 c. canned crushed tomatoes in thick puree 1/4 c. water 1/4 tsp. dried rosemary Pinch dried red-pepper flakes 1/2 tsp. salt 3 tbsp. Chopped flat-leaf parsley 1/2 lb. fusilli 3/4 c. ricotta cheese Preparation Step 1In a large, deep frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, until browned and cooked through, about 10 minutes....

Ingredients 1 pound uncooked large shrimp, peeled and deveined1/4 cup olive oil2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1/4 cup white wineSALAD:3/4 cup uncooked orzo pasta1 medium tomato, seeded and chopped1 small green pepper, chopped1/2 cup chopped peeled cucumber1/4 cup chopped red onion1 tablespoon minced fresh cilantro1 can (2-1/4 ounces) sliced ripe olives, drained, optional2 tablespoons lemon juice1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine the first five ingredients; toss to coat....

Ingredients 1 unsliced round loaf (1-1/2 pounds) rye bread1 tablespoon prepared horseradish1/4 pound sliced deli roast beef2 tablespoons mayonnaise4 to 6 slices Swiss cheese2 tablespoons prepared mustard1/4 pound sliced deli ham6 bacon strips, cooked6 slices process American cheese1 medium tomato, thinly sliced4 slices red onion, separated into rings1 tablespoon butter, softened Preparation Cut bread horizontally into six slices. Spread bottom slice with horseradish; top with roast beef. Place the next slice of bread over beef; spread with mayonnaise and top with Swiss cheese....

Ingredients 4 c. heavy cream 2 c. light corn syrup 4 c. granulated sugar 12 tbsp. unsalted butter 1/2 c. unsulfured molasses 1 tsp. pure vanilla extract 3/4 tsp. salt 1 tsp. ground cinnamon 3/4 tsp. ground ginger 3/4 tsp. freshly grated nutmeg 1/4 tsp. ground cloves Vegetable-oil cooking spray Preparation Step 1Lightly coat a 12-by-17-inch rimmed baking sheet with cooking spray. Line with parchment paper, leaving a 2-inch overhang on short sides; spray paper....

Ingredients 1/2 cup butter, softened3/4 cup sugar1 egg3/4 teaspoon vanilla extract1-3/4 cups all-purpose flour1/2 teaspoon baking powder1/4 teaspoon saltGLAZE:1 cup confectioners’ sugar1 to 2 tablespoons milkRed, green and yellow liquid or paste food coloring Preparation In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine dry ingredients; gradually add to the creamed mixture. Cover and chill for 1 hour or until easy to handle....

Ingredients 1-1/3 cups chopped walnuts1 cup pitted dates1 package (5 ounces) dried cherries1/4 cup honey2 teaspoons grated orange zest1 teaspoon ground cinnamon1 teaspoon ground allspice1/2 teaspoon ground nutmeg1/4 teaspoon ground ginger1/2 cup coarse sugar Preparation Place the walnuts, dates and cherries in a food processor; cover and process until finely chopped. Transfer to a small bowl; stir in the honey, orange zest and spices. Roll into 1-in. balls, then roll in sugar....

Ingredients 1/4 cup rice vinegar1/4 cup sherry1/4 cup soy sauce2 tablespoons lemon juice2 tablespoons sesame oil1 tablespoon minced fresh gingerroot2 teaspoons sugar2 garlic cloves, minced1/4 teaspoon cayenne pepper1/4 teaspoon freshly ground pepper1 whole red snapper (3 pounds)1 small onion, sliced6 sprigs fresh cilantro Preparation In a small bowl, combine the first 10 ingredients; set aside 1/4 cup for serving. Make three or four deep, parallel slashes to the bone on each side of fish; place in a 2-gallon resealable plastic bag....

Ingredients 1/4 cup dry red wine1/4 cup reduced-sodium soy sauce1/2 teaspoon garlic powder1/2 teaspoon dried oregano1/4 teaspoon ground cumin1/4 teaspoon ground ancho chile pepper1/4 teaspoon pepper2 beef tenderloin steaks (6 ounces each) Preparation In a shallow dish, combine the first seven ingredients. Add steaks and turn to coat. Cover; refrigerate for up to 4 hours. Drain and discard marinade. Lightly oil the grill rack. Grill steaks, covered, over medium heat or broil 4 in....

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1/2 c. sour cream 1 c. Pace® Picante Sauce 2 tsp. chili powder 2 c. chopped cooked chicken 1/2 c. shredded Monterey Jack cheese 6 flour tortilla (6-inch) 1 small tomato 1 green onion Preparation Step 1Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce, and chili powder in a medium bowl....

Ingredients 3 pitas 1 large container garlic hummus (17 oz.) 2 tbsp. extra-virgin olive oil 1/2 c. diced cucumber 1/4 c. chopped, pitted kalamata olives 2 tsp. chopped parsley 2 tsp. chopped dill 1 container crumbled feta cheese (about 3 oz.) 9 grape tomatoes, halved Preparation Step 1 Preheat oven to 350 degrees F. Spritz cups of a muffin tin with cooking spray. Slice each pita into six slices, like you’d cut a pizza....

Ingredients 1 recipe Old-Fashioned Egg Salad1 package (7 ounces) elbow macaroni, cooked and drained1/2 cup chopped green pepper1/2 cup mayonnaise1 jar (2 ounces) chopped pimientos, drainedLettuce leavesPaprika, optional Preparation In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika if desired.

Ingredients 8 flounder fillets (3 ounces each)1/4 teaspoon lemon-pepper seasoning1 medium lemon, thinly sliced1 medium zucchini, cut into 1/4-inch slices12 cherry tomatoes, halved1/4 teaspoon dill weed1/4 teaspoon dried basil Preparation For each bundle, place 2 fillets on a double thickness of heavy-duty foil (18 in. x 15 in.); sprinkle with lemon-pepper. Top with lemon slices, zucchini and tomatoes. Sprinkle with dill and basil. Fold foil around fish and seal tightly. Place on a baking sheet....

Ingredients 1 medium sweet potato (about 10 ounces)2 tablespoons water1/4 teaspoon salt1/8 teaspoon coarsely ground pepper1 tube (13.8 ounces) refrigerated pizza crust1 cup shredded part-skim mozzarella cheese1 cup shredded fontina cheese2 tablespoons olive oil, divided1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/4 cup grated Parmesan cheese Preparation Preheat oven to 450°. Peel and cut sweet potato into 1/4-in. slices....

Ingredients 1-1/2 cups vegetable oil3/4 cup cider vinegar4 teaspoons sugar1 teaspoon salt1 teaspoon paprika1/2 teaspoon ground mustard1/4 teaspoon pepperTorn salad greens and vegetables of your choice Preparation In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. In a large salad bowl, combine greens and vegetables. Drizzle with dressing. Serve immediately.