Ingredients 4 medium russet potatoes2 to 3 tablespoons mayonnaise1 to 2 teaspoons seasoned salt Preparation Cut the potatoes in half lengthwise; cut each half lengthwise into three wedges. Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. Bake at 350° for 50-60 minutes or until tender.

Ingredients 1 cup butter, softened1 cup confectioners’ sugar1 egg1-1/2 teaspoons almond extract1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon saltFROSTING:6 tablespoons butter, softened3 cups confectioners’ sugar1 teaspoon vanilla extract2 to 4 tablespoons 2% milkFood coloring of your choice, optionalColored sugar, edible glitter, nonpareils or frosting of your choice, optional Preparation In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt; add to creamed mixture and mix well....

Ingredients 1-1/2 cups Southwestern-style egg substitute3/4 cup crumbled feta cheese2 tablespoons sliced pepperoncini, chopped4 whole wheat tortillas (8 inches), warmed Preparation Place a large nonstick skillet coated with cooking spray over medium heat. Pour in egg substitute; cook and stir until thickened and no liquid egg remains. Gently stir in cheese and pepperoncini; heat through. Serve in tortillas.

Ingredients 1 1/2 lb. cherry tomatoes 2 cloves garlic 6 tbsp. olive oil 3/4 tsp. salt 1/4 tsp. fresh-ground black pepper 1/2 c. thin-sliced basil leaves or chopped fresh parsley 3/4 lb. fettuccine 2 bunches watercress (about 10 ounces in all) Preparation Step 1In a large glass or stainless-steel bowl, toss the tomatoes with the garlic, oil, 1/2 teaspoon of the salt, the pepper, and basil. Set the mixture aside.Step 2In a large pot of boiling, salted water, cook the fettuccine until just done, about 12 minutes....

Ingredients 5 1/2 c. water 2 1/4 tsp. salt 3/4 tsp. dried thyme 2 c. fresh (cut from about 3 ears) or frozen corn kernels 1 c. coarse or medium cornmeal 2 tbsp. butter 2 tbsp. Cooking oil 1 1/2 lb. flank steak 1/4 tsp. fresh-ground black pepper 2 cloves garlic 1 c. dry white wine 1/2 c. brandy or bourbon Preparation Step 1In a medium saucepan, bring the water, 1 3/4 teaspoons of the salt and 1/2 teaspoon of the thyme to a boil....

Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and drained1 pound flounder fillets3 tablespoons chopped onion2 tablespoons butter3 tablespoons all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg1-1/2 cups fat-free milk1 tablespoon grated Parmesan cheese1/4 teaspoon paprika Preparation Sprinkle spinach in a 13-in. x 9-in. baking dish coated with cooking spray. Top with fillets. In a large saucepan, saute onion in butter until tender. Stir in flour, salt, pepper and nutmeg until blended....

Ingredients 3 pounds red potatoes, cut into 1/2-inch cubes2 packages (12 ounces each) smoked sausage links, cut into 1/2-inch slices4 bacon strips, cooked and crumbled1 medium onion, chopped2 tablespoons chopped fresh parsley1/4 teaspoon salt1/4 teaspoon garlic salt1/4 teaspoon pepperAdditional chopped fresh parsley, optional Preparation Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil....

Ingredients 8 medium onions, sliced5 tablespoons butter, divided2 tablespoons all-purpose flourDash pepper3/4 cup beef broth1/4 cup sherry or additional beef broth1-1/2 cups salad croutons1/2 cup shredded Swiss cheese3 tablespoons grated Parmesan cheese Preparation In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes....

Ingredients 3/4 cup butter, softened3/4 cup shortening1-1/4 cups packed brown sugar2 large eggs1 teaspoon vanilla extract4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 can (8 ounces) crushed pineapple, drained1/2 cup chopped dates1/2 cup chopped red candied cherries1/2 cup chopped green candied cherries1/2 cup sweetened shredded coconut1/2 cup chopped pecans or walnuts Preparation Cream butter, shortening and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 pound bulk pork sausage1 cup 2% milk7 cups coarse dry bread crumbs1 cup diced celery2 large eggs2 to 3 tablespoons minced fresh parsley2 tablespoons diced onion1/2 teaspoon salt or salt to taste Preparation Preheat oven to 350°. In a large skillet, brown sausage. Drain sausage, discarding drippings. Meanwhile, in a small saucepan, heat milk over medium heat until bubbles form around side of pan. In a large bowl, combine sausage, milk and remaining ingredients....

Ingredients 1 carton (8 ounces) spreadable garden vegetable cream cheese2 cups crumbled feta cheese1/4 cup plain yogurt1/2 teaspoon minced garlic1/4 teaspoon dried oregano1/4 teaspoon pepper1-1/2 cups chopped cucumber1 cup chopped seeded tomatoes1/4 cup chopped green onions2 tablespoons sliced ripe olivesMiniature pita pockets Preparation In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano and pepper. Spread into a 9-in. pie plate. Sprinkle the cucumber, tomatoes, onions and olives over the cream cheese mixture....

Ingredients 1 package (6 ounces) long grain and wild rice mix4 cups cubed cooked chicken1-3/4 cups frozen french-style green beans1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1 can (4 ounces) mushroom stems and pieces, drained2/3 cup chopped onion2/3 cup chopped green pepper1 envelope onion soup mix3/4 cup shredded Colby cheeseADDITIONAL INGREDIENT (for each casserole):2/3 cup french-fried onions Preparation Prepare wild rice according to package directions....

Ingredients 1 package (8 ounces) cream cheese, softened2/3 cup grated Parmesan cheese, divided2 tablespoons minced fresh parsley, divided1 tablespoon minced chives2 garlic cloves, minced1/2 teaspoon minced fresh thyme1/4 teaspoon salt1/4 teaspoon pepper1 tube (13.8 ounces) refrigerated pizza crust2 tablespoons olive oil3 medium tomatoes, thinly sliced Preparation In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended. Unroll pizza crust and cut in half....

Ingredients 1/4 cup soy sauce2 tablespoons white vinegar1 green onion, sliced1-1/2 teaspoons garlic powder1-1/2 teaspoons ground ginger3 tablespoons honey3/4 cup vegetable oil1 beef flank steak (about 1-1/2 pounds)1 pound fresh mushrooms, sliced1 green pepper, cut into thin strips1 yellow or sweet red pepper, cut into thin strips3 carrots, cut into julienned strips Preparation In a bowl, combine the first seven ingredients. Pour 3/4 cup marinade into a shallow dish; add the beef....

Ingredients 1 cup refrigerated unsweetened coconut milk4 tablespoons chia seeds3 tablespoons maple syrup2 tablespoons baking cocoa1/4 cup dairy-free semisweet chocolate chips1/4 cup slivered almonds Preparation In a small bowl, mix coconut milk, chia seeds and maple syrup. Remove half the mixture to a small bowl; stir in cocoa until blended. Refrigerate both plain and chocolate mixtures, covered, until thickened, at least 6 hours. In each of 2 dessert dishes, layer a fourth of the white pudding, chocolate pudding, chocolate chips and almonds....

Ingredients 1/2 cup chopped onion1/2 cup chopped sweet red pepper2 tablespoons butter1 can (14-1/2 ounces) diced tomatoes, drained1 cup water1 cup uncooked instant rice1/2 to 3/4 teaspoon garlic saltDash cayenne pepper1/2 cup shredded mozzarella cheese Preparation In a large saucepan, saute onion and red pepper in butter until tender. Add the tomatoes, water, rice, garlic salt and cayenne. Bring to a boil. Reduce heat, cover and simmer for 5-10 minutes or until liquid is absorbed....

Ingredients 1 egg, beaten2/3 cup milk1 tablespoon ketchup1 tablespoon soy sauce1/2 cup herb-seasoned stuffing mix, crushed1 small onion, minced2 tablespoons finely chopped sweet red pepper1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1 pound lean ground beef (90% lean)Additional ketchup, optional Preparation In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into two loaves; place in an ungreased shallow baking pan. Bake, uncovered, at 350° for 45-50 minutes....

Ingredients 1 tablespoon unflavored gelatin1/4 cup cold water1/3 cup sugar2 tablespoons cornstarch1/4 teaspoon salt2 cups eggnog1 teaspoon vanilla extract1 teaspoon rum extract1 cup heavy whipping cream, whipped1 pastry shell (9 inches), bakedGround cinnamon or nutmeg, optional Preparation In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened....

Ingredients 2 cups shredded tart apples1-1/3 cups sugar1 cup chopped fresh or frozen cranberries1 cup shredded carrots1 cup chopped walnuts or pecans2-1/2 cups all-purpose flour1 tablespoon baking powder2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground cinnamon2 large eggs, lightly beaten1/2 cup canola oil Preparation In a large bowl, combine apples and sugar. Gently fold in cranberries, carrots and nuts. Combine dry ingredients; add to bowl. Mix well to moisten dry ingredients....

Ingredients 1 chocolate cake mix (regular size)1 cup cream cheese frosting1 cup dark chocolate chips1 cup peanut butter chips1 tablespoon shortening48 4-inch lollipop sticks1/4 cup white decorating icing Preparation Bake cake according to package directions; cool completely. In a large bowl, break cake into fine crumbles. Add frosting and stir until fully incorporated, adding more frosting if needed, until mixture maintains its shape when squeezed together with palm of hand. Shape 1 tablespoon into a ball, then mold into the shape of a football....