Giant Cinnamon Rolls Recipe
Ingredients 2 packages (1/4 ounce each) quick-rise yeast1/2 cup warm water (110° to 115°)2 teaspoons honey1-1/2 cups warm 2% milk (110° to 115°)1/2 cup sugar1/2 cup butter, softened1/2 cup mashed potatoes3 large eggs, room temperature, lightly beaten2 teaspoons salt7-1/2 to 8 cups all-purpose flourFILLING:1 cup packed brown sugar2 tablespoons ground cinnamon1-1/2 teaspoons all-purpose flourDash salt1/2 cup butter, softenedVANILLA ICING:3 cups confectioners’ sugar1/4 cup 2% milk1 teaspoon vanilla bean paste or vanilla extractDash salt...