Ingredients 2 cloves garlic 1 tsp. grapefruit zest (from about 1/2 grapefruit) 1/2 c. grapefruit juice (from 1 grapefruit) 1 tbsp. Cooking oil 2 tbsp. honey 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 4 bone-in chicken breasts (about 2 1/4 pounds in all) Preparation Step 1Light the grill. In a small bowl, combine the garlic, grapefruit zest, grapefruit juice, oil, honey, salt and pepper.Step 2Grill the chicken breasts over moderately high heat, brushing frequently with the glaze, for 8 minutes....

Ingredients 2 cans (15-3/4 ounces each) pork and beans1/2 cup ketchup1/2 cup maple syrupDash ground cinnamon Preparation In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 11-15 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minutes before serving.

Ingredients 1 cup butter, softened3 cups sugar3 eggs3 cups all-purpose flour3 teaspoons baking powder1-1/2 teaspoons baking soda1-1/2 teaspoons each ground cinnamon, cloves and nutmeg1 can (15 ounces) solid-pack pumpkin Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine dry ingredients; gradually stir into creamed mixture just until moistened. Beat in pumpkin. Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean....

Ingredients 2-1/4 pounds sweet potatoes, peeled and cubed3/4 teaspoon salt1/8 teaspoon pepper1 cup peach pie filling2 tablespoons butter, melted1/4 teaspoon ground cinnamon1/2 cup granola without raisins, optional Preparation Place potatoes in a 3-qt. slow cooker coated with cooking spray. Toss with salt and pepper. Top with pie filling and drizzle with butter. Sprinkle with cinnamon. Cover and cook on low for 5-7 hours or until potatoes are tender. Sprinkle with granola if desired....

Ingredients 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted2-2/3 cups whole milk1 can (10 ounces) chunk white chicken, drained1 can (10 ounces) enchilada sauce1 can (4 ounces) chopped green chilesSour cream Preparation In a large saucepan, combine the soups, milk, chicken, enchilada sauce and chiles. Cook and stir over medium heat until heated through. Serve with sour cream.

Ingredients 1 small onion, finely chopped2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1 package (8 ounces) fat-free cream cheese, cubed1 cup reduced-fat sour cream1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped3/4 cup grated Parmesan cheese1/4 teaspoon salt1/8 teaspoon pepper1/8 to 1/4 teaspoon crushed red pepper flakes1/4 cup shredded reduced-fat cheddar cheeseAssorted reduced-fat melba toast or pita chips Preparation In a large nonstick skillet coated with cooking spray, cook and stir onion until tender....

Ingredients 1 pound ground turkey or beef1/2 cup chopped onion1 envelope taco seasoning1-1/2 cups water1-1/2 cups sliced zucchini1 can (14-1/2 ounces) stewed tomatoes, undrained1 cup frozen corn1-1/2 cups uncooked instant rice1 cup shredded cheddar cheese Preparation In a skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice. Reduce heat; cover and simmer for 5 minutes or until rice is tender and liquid is absorbed....

Ingredients Pastry for two single-crust pies (9 inches) 2 cups mashed cooked sweet potatoes (about 2 medium)1/2 cup butter, softened1 cup sugar1 tablespoon all-purpose flour2 teaspoons vanilla extract1/2 teaspoon ground nutmeg6 large eggs, separated1 cup whole milk Preparation Preheat oven to 350°. On a lightly floured surface, roll dough into two 1/8-in.-thick circles; transfer to two 9-in. pie plates. Trim crust to 1/2 in. beyond rim of plates; flute edges....

Ingredients 1 can (7.6 ounces) media crema table cream3 tablespoons sweetened condensed milk1 teaspoon vanilla extract3 cups chopped fresh strawberries Fresh mint leaves, optional Preparation In a small bowl, whisk crema, sweetened condensed milk and vanilla. Divide strawberries among 4 serving dishes. Top with milk mixture. Garnish with fresh mint if desired.

Ingredients 1 cup fresh or frozen cranberries3/4 cup chopped onion1/2 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground ginger1 broiler/fryer chicken (about 3-1/2 pounds), quartered and skin removed1 cup orange juice1 teaspoon grated orange zest3 tablespoons butter, melted3 tablespoons all-purpose flour2 to 3 tablespoons brown sugarHot cooked noodles Preparation In a 3-qt. slow cooker, combine the first five ingredients; top with chicken. Pour orange juice over chicken and sprinkle with orange zest....

Ingredients 1-1/2 cups all-purpose flour3/4 cup packed brown sugar3/4 cup butter, softened1 large egg yolk3/4 teaspoon vanilla extractFILLING:1 package fudge brownie mix (13-inch x 9-inch pan size)1 large egg1/3 cup water1/3 cup canola oilTOPPING:1 package (11-1/2 ounces) milk chocolate chips, melted3/4 cup chopped walnuts, toasted Preparation In a large bowl, combine the first five ingredients. Press onto the bottom of a greased 15x10x1-in. baking pan. Bake at 350° for 15-18 minutes or until golden brown....

Ingredients 1 medium spaghetti squash (about 4 pounds)1 medium sweet red pepper, chopped1 medium red onion, chopped1 small zucchini, chopped1 cup chopped fresh mushrooms1/2 cup chopped leek (white portion only)1/2 cup shredded carrots1 tablespoon olive oil1 garlic clove, minced1 can (14-1/2 ounces) stewed tomatoes1/2 cup tomato paste1/4 cup V8 juice1 teaspoon pepper1/2 teaspoon salt2 cups fresh baby spinach1 tablespoon minced fresh basil2 teaspoons minced fresh oregano2 teaspoons minced fresh thyme1 teaspoon minced fresh rosemary1/4 cup grated Parmesan and Romano cheese blend...

Ingredients 3/4 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon baking powder1 cup Biscoff creamy cookie spread, room temperature1/2 cup unsalted butter1/2 cup sugar1/2 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract1 cup quick-cooking oats Preparation Whisk together the first 5 ingredients. In another bowl, cream cookie spread, butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Gradually beat in flour mixture; stir in oats....

Ingredients 2 c. milk 3/4 c. heavy cream 1 vanilla bean 1/4 c. honey Finely grated zest of 1 lemon 2 large eggs 2 large egg yolks 1/2 c. sugar 2 tbsp. cornstarch 11 1/2 ounce log fresh goat cheese 2 tbsp. unsalted butter 2 tsp. freshly squeezed lemon juice 1/4 tsp. salt fresh raspberries Preparation Step 1In a medium saucepan, combine the milk with the cream, vanilla bean and seeds, the 1/4 cup of honey, and the lemon zest....

Ingredients 5-1/2 cups cubed eggplant (about 1 large)2 teaspoons salt4 large potatoes, peeled and cubed1/2 cup sour cream1/4 cup butter2 tablespoons all-purpose flour1/4 cup vegetable oil1 pound ground lamb1/2 pound ground turkey1 jar (26 ounces) meatless spaghetti sauce2 tablespoons dried minced onion2 tablespoons minced fresh parsley1 teaspoon garlic powder1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried basil1/2 teaspoon pepper1 cup (4 ounces) crumbled feta cheese Preparation Place eggplant in a colander over a plate; sprinkle with salt and toss....

Ingredients 1 cup ketchup1/3 cup reduced-sodium soy sauce4 teaspoons honey3/4 teaspoon ground ginger1/2 teaspoon garlic powder3 pounds fresh or frozen chicken drumettes, thawedOptional: Sliced green onions and ranch dressing Preparation In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting....

Ingredients 1 package (8 ounces) cream cheese, softened1/2 cup butter, softened1/2 cup marshmallow creme1 carton (8 ounces) frozen whipped topping, thawedAssorted fresh fruit Preparation In a small bowl, beat cream cheese and butter until smooth. Beat in marshmallow creme. Fold in whipped topping. Serve with fruit. Store in the refrigerator.

Ingredients 1/3 c. (70 g.) granulated sugar 1 tsp. finely grated orange zest 2 large eggs, separated and divided 1/2 c. unsalted butter, melted 1 tsp. almond extract 1/2 tsp. anise seeds, roughly crushed 1/2 tsp. pure vanilla extract 1 c. (120 g.) all-purpose flour 1/2 c. (60 g.) rye flour 1 tsp. baking powder 1/2 tsp. kosher salt 1/4 tsp. baking soda 1 c. toasted sesame seeds 1 tsp. honey...

Ingredients 1 pound ground beef1 package (6.8 ounces) beef-flavored rice and vermicelli mix2 tablespoons butter or margarine2-1/2 cups water Preparation In a skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, brown the rice mix in butter. Add water and contents of seasoning packet; mix well. Stir in beef. Cover and simmer for 15 minutes or until rice is tender.

Ingredients 1 can (14 ounces) jellied cranberry sauce1 cup cranberry juice1 package (3 ounces) cranberry or raspberry gelatin1 cup heavy whipping cream, whipped Preparation In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. Fold in the whipped cream. Spoon into dessert dishes....