Ingredients 1 package (19 ounces) uncooked bratwurst links1 medium onion, quartered2 bottles (12 ounces each) beer or 3 cups reduced-sodium chicken broth1/2 cup seafood seasoning5 medium ears sweet corn, cut into 2-inch pieces2 pounds small red potatoes1 medium lemon, halved1 pound cod fillet, cut into 1-inch piecesCoarsely ground pepper Preparation Grill bratwurst, covered, over medium heat, turning frequently, until meat is no longer pink, 15-20 minutes. Grill onion, covered, until lightly browned, 3-4 minutes on each side....

Ingredients 3 cups uncooked whole wheat spiral pasta (about 7 ounces)3/4 pound Italian turkey sausage links, casings removed 2 garlic cloves, minced4 ounces fresh baby spinach (about 5 cups)1/2 cup pitted Greek olives, halved1/3 cup julienned oil-packed sun-dried tomatoes, drained and chopped1/4 cup crumbled feta cheeseLemon wedges, optional Preparation In a 6-qt. stockpot, cook pasta according to package directions; drain and return to pot. Meanwhile, in a large skillet, cook and coarsely crumble sausage over medium-high heat until no longer pink, 4-6 minutes....

Ingredients 1 cup julienned sweet red pepper1/2 cup sliced onion2 tablespoons olive oil, divided3/4 pound boneless beef top round steak, cut into thin strips1 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper1/4 cup spreadable chive and onion cream cheese4 flour tortillas (8 inches), warmed Preparation In a large skillet, saute red pepper and onion in 1 tablespoon oil until crisp-tender; remove and set aside. In the same skillet, saute the steak, Italian seasoning, salt and pepper in remaining oil for 2-4 minutes or until meat reaches desired doneness....

Ingredients 1/4 cup all-purpose flour3/4 teaspoon seasoned salt1-1/4 cups crushed cornflakes1/3 cup butter, melted1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips Preparation Preheat oven to 400°. In a shallow bowl, combine flour and seasoned salt. Place cornflakes and butter in separate shallow bowls. Coat chicken with flour mixture, then dip in butter and coat with cornflakes. Transfer to an ungreased baking sheet. Bake until chicken is golden brown and juices run clear, 15-20 minutes....

Ingredients 1 small onion, chopped1/2 cup dry red wine or reduced-sodium beef broth2 tablespoons olive oil2 garlic cloves, minced1 teaspoon brown sugar1/4 teaspoon pepper2 fresh sage leaves, thinly sliced or 3/4 teaspoon dried sage leaves1/2 teaspoon salt1/2 teaspoon minced fresh gingerroot1 beef flank steak (1 pound) Preparation In a shallow dish, combine the first 9 ingredients. Score the surface of the beef, making diamond shapes 1/4 in. deep; place in dish and turn to coat....

Ingredients 2 large boneless, skinless chicken breasts 2 large white onions, one peeled and halved, the other thinly sliced 4 cloves garlic, smashed and peeled 2 bay leaves 1 tsp. black peppercorns Kosher salt 4 small plum or Roma tomatoes 2 to 3 chipotles in adobo, plus 1 tbsp adobo sauce 1 1/2 tsp. ground cumin 1 tsp. dried oregano 1 tbsp. extra-virgin olive oil Corn tortillas, warmed for serving...

Ingredients 3 medium tart green apples, cubed2 cups cubed honeydew2 cups halved green grapes3 kiwifruit, peeled, sliced and quartered1 cup reduced-fat plain yogurt3 tablespoons confectioners’ sugar3 tablespoons orange juice1/2 teaspoon grated orange zest Preparation In a large bowl, combine the fruit. In a small bowl, combine the yogurt, sugar, orange juice and peel. Spoon over fruit; serve immediately.

Ingredients 3 medium zucchini, quartered lengthwise and sliced1 poblano pepper, seeded and chopped8 ounces sliced fresh mushrooms8 ounces cherry tomatoes 1 tablespoon olive oil1 teaspoon ground cumin1/2 teaspoon salt1/4 teaspoon cayenne pepper2 cups shredded Monterey Jack cheese1 cup crumbled queso fresco or feta cheese, divided 1/2 cup minced fresh cilantro, divided 2 tablespoons lime juice14 corn tortillas (6 inches), warmed1 can (15 ounces) enchilada sauce Preparation Preheat oven to 400°. In a large bowl, combine zucchini, poblano, mushrooms and tomatoes; drizzle with oil and sprinkle with cumin, salt and cayenne....

Ingredients 1/2 medium onion, sliced1/2 medium sweet red or green pepper, julienned1-1/2 teaspoons fajita seasoning1 tablespoon olive oil2 slices deli roast beef, julienned2 slices Monterey Jack cheese (1/2 ounce each)4 lettuce leaves2 pita breads (6 inches), halved and warmed1/2 medium tomato, diced2 tablespoons salsa, optional2 tablespoons prepared ranch salad dressing, optional Preparation In a small skillet, saute the onion, red pepper and fajita seasoning in oil until vegetables are just tender....

Ingredients 6 tbsp. organic sweet butter 1/2 c. evaporated cane juice crystals 2 tsp. organic vanilla extract 1/4 tsp. kosher salt 1/2 c. organic whole wheat flour 1/2 c. organic ground flaxseed 1 1/2 c. organic steel rolled oats 1 tbsp. low-fat organic buttermilk 1 stick sweet butter 1/2 c. organic evaporated cane juice crystals 1/4 c. organic low-fat milk 1/4 tsp. kosher salt 1 c. organic dried figs 1/2 c....

Ingredients 3 eggs2 cups sugar1-1/2 teaspoons vanilla extract1/2 cup butter, melted1/4 cup shortening, melted1-1/2 cups all-purpose flour3/4 cup baking cocoa3/4 teaspoon salt1 cup chopped nuts, optional Preparation In a large bowl, beat the eggs, sugar and vanilla until blended. Beat in butter and shortening until smooth. Combine the flour, cocoa and salt; gradually add to egg mixture. Stir in nuts if desired. Line a 13x9-in. baking pan with foil and grease the foil; pour batter into pan....

Ingredients 1/2 pound ground beef1 can (15 ounces) pizza sauce8 ounces canned sliced mushrooms, drained1 loaf (1 pound) French bread2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside. Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet....

Ingredients 4 eggs1/2 cup milk1 teaspoon sugar1/2 teaspoon vanilla extract1/4 teaspoon salt1/4 teaspoon ground cinnamon6 day-old hamburger buns, split1 cup maple syrup1/3 cup chopped dried fruit Preparation In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through....

Ingredients 1 head romaine, torn1 can (11 ounces) mandarin oranges, drained1 cup seedless red grapes, halved1/2 cup slivered almonds, toastedDRESSING:1/4 cup vegetable oil3 tablespoons sugar3 tablespoons lemon juice1/4 teaspoon grated lemon zestDash salt and pepper Preparation In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Ingredients 1 package chocolate fudge cake mix (regular size)1-1/3 cups water3 eggs1/3 cup vegetable oil3/4 cup ground pecans1-1/2 cups cold milk1 package (3.9 ounces) instant chocolate fudge or chocolate pudding mix1/2 cup seedless raspberry jam1-1/2 cups whipped topping1/4 cup finely chopped pecansFresh raspberries Preparation In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in ground pecans....

Ingredients 2-1/2 pounds fresh green beans, trimmed2 cups sliced fresh mushrooms2 to 3 garlic cloves, minced4 teaspoons butter1/2 teaspoon salt1/2 teaspoon onion powder1/4 teaspoon pepper Preparation Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through....

Ingredients 2 c. white chocolate chips 2 tbsp. tonic water 1 package paper straws or popsicle sticks 1 package oreos Preparation Step 1Melt the White Chocolate: Microwave chocolate in 20-second intervals, stirring between each round, until it is fully melted. Stir in tonic water. The white chocolate should be about as thick as chocolate syrup; if it’s too thick, add a little more tonic water and stir.Step 2Assemble the Oreo Pops: Separate each Oreo, then flatten one end of the paper straw, dip the flattened end into the melted chocolate and press it into the Oreo....

Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth1 can (14-1/2 ounces) no-salt-added diced tomatoes, undrained3/4 pound boneless skinless chicken breasts, cut into 1-inch pieces1/2 cup white wine or water1 garlic clove, minced1/2 teaspoon dried oregano4 ounces multigrain thin spaghetti1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained and coarsely chopped2 cups fresh baby spinach1/4 cup roasted sweet red pepper strips1/4 cup sliced ripe olives1 green onion, finely chopped2 tablespoons minced fresh parsley1/2 teaspoon grated lemon zest2 tablespoons lemon juice1 tablespoon olive oil1/2 teaspoon pepperCrumbled reduced-fat feta cheese, optional...

Ingredients 1 package (9 ounces) fresh spinach (about 10 cups)1 tablespoon butter2/3 pound firm tofu, drained and crumbled1/4 cup coarsely chopped pitted kalamata olives2 tablespoons fresh lemon juice2 teaspoons minced fresh oregano or 1 teaspoon dried oregano1/4 teaspoon pepper1/4 cup crumbled feta cheeseOptional: Grated lemon zest and diced tomatoes Preparation Place spinach and 1 tablespoon water in a large skillet. Cook over medium-high heat until spinach is wilted, 2-3 minutes. Transfer to a colander; drain, pressing out as much liquid as possible....

Ingredients 8 ounces Monterey Jack cheese, cut into 2x1/2x1/4-inch strips15 jalapeno peppers, halved lengthwise and seeded1/4 cup dry bread crumbs1/4 cup bacon bits Preparation Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.