Ingredients 1/3 cup hot caramel ice cream topping, warmed1 graham cracker crust (9 inches)1/3 cup chopped walnuts3 tablespoons chopped pecansFILLING:1 cup cold whole milk1/4 cup refrigerated Italian sweet cream nondairy creamer1 package (3.4 ounces) instant pumpkin spice pudding mix1/2 cup Philadelphia ready-to-serve cheesecake filling1/2 teaspoon pumpkin pie spice1/4 teaspoon ground gingerTOPPINGS:1 carton (8 ounces) frozen whipped topping, thawed1 tablespoon hot caramel ice cream topping1 tablespoon coarsely chopped walnuts1 tablespoon coarsely chopped pecans...

Ingredients 2 cups cubed peeled potatoes1-1/2 cups frozen mixed vegetables1 large onion, chopped1/2 teaspoon celery seed2 cups water6 plum tomatoes, peeled, seeded and chopped3 tablespoons butter3 tablespoon all-purpose flour1/4 teaspoon saltDash pepper2 cups milk2 cups cubed cooked salmon Preparation In a Dutch oven or soup kettle, combine the potatoes, vegetables, onion, celery seed and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender....

Ingredients 4 tbsp. butter, divided 2 lb. yellow squash, sliced into 1/2"coins 1 onion, chopped 2 cloves garlic, minced kosher salt Freshly ground black pepper 1/4 tsp. cayenne pepper 2 large eggs 1/2 c. sour cream 1/4 c. mayonnaise 1 1/2 c. shredded Cheddar 1 c. freshly grated Parmesan 1 sleeve Ritz crackers, crushed Preparation Step 1Preheat oven to 350° and lightly grease a medium casserole dish.Step 2 In a large skillet over medium heat, melt 2 tablespoons butter....

Ingredients 12 ounces Canadian bacon, chopped6 English muffins, split and cut into 1-inch pieces8 large eggs2 cups 2% milk1 teaspoon onion powder1/4 teaspoon paprikaHOLLANDAISE SAUCE:4 large egg yolks1/2 cup heavy whipping cream2 tablespoons lemon juice1 teaspoon Dijon mustard1/2 cup butter, melted Minced chives, optional Preparation Place half the Canadian bacon in a greased 3-qt. or 13x9-in. baking dish; top with English muffins and remaining bacon. In a large bowl, whisk eggs, milk and onion powder; pour over top....

Ingredients 2 tablespoons butter1/2 cup chopped onion1/4 cup chopped celery1-1/2 pounds potatoes (about 3 medium), peeled and cubed2 cups cubed fully cooked ham1 can (4 ounces) chopped green chiles2 tablespoons dried parsley flakes1/8 teaspoon pepper2 cups chicken broth1 can (14-3/4 ounces) cream-style corn1 cup 2% milk1 cup shredded cheddar cheeseSour cream, optional Preparation In a large saucepan, heat butter over medium heat. Add onion and celery; cook and stir 3-4 minutes or until onion is tender....

Ingredients 2 tablespoons dried basil2 tablespoons dill weed2 tablespoons onion powder1 tablespoon garlic powder1 teaspoon celery seed1 teaspoon dried oregano1/4 teaspoon dried grated lemon zest1/8 teaspoon pepper Preparation In a bowl, combine all ingredients. Store in a cool, dry place for up to 6 months.

Ingredients 1 pound bacon strips1 cup packed brown sugar1/4 cup orange juice2 tablespoons Dijon mustard Preparation Preheat oven to 350°. Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain. Combine brown sugar, orange juice and mustard; pour half over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, about 15 minutes longer. Place bacon on waxed paper until set....

Ingredients 1 package (1/4 ounce) active dry yeast1/3 cup warm water (110° to 115°)1/2 cup sugar, divided1 cup whole milk1/2 cup butter, cubed1 tablespoon salt1 cup mashed potatoes2 large eggs, room temperature, beaten5 to 6 cups all-purpose flourCINNAMON FILLING:1/4 cup butter, melted3/4 cup sugar1 tablespoon ground cinnamon Preparation In a large bowl, combine yeast, warm water and 1 teaspoon sugar. In a saucepan, heat milk, butter, salt and remaining sugar until butter is melted....

Ingredients 2 cups butter, softened1-1/2 cups packed brown sugar1/2 cup sugar4 large eggs, room temperature7 cups quick-cooking oats2-1/2 cups all-purpose flour1 package (5.1 ounces) instant vanilla pudding mix2 teaspoons baking soda Preparation In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well....

Ingredients 1 package (12 ounces) frozen whole green beans1-3/4 cups sliced fresh mushrooms2 shallots, chopped1 tablespoon olive oil1/2 teaspoon salt1/2 teaspoon dill weed1/2 teaspoon pepper Preparation Cook green beans according to package directions. Meanwhile, in a large skillet, saute mushrooms and shallots in oil until tender. Remove from the heat. Add the green beans, salt, dill and pepper; toss to coat.

Ingredients 2 tablespoons sour cream2 tablespoons red wine vinegar2 teaspoons dill weed1 teaspoon Dijon mustard1/4 cup canola oil3 tablespoons olive oil1/4 teaspoon salt, optionalSALAD:4 cups torn romaine2 cups torn Boston or Bibb lettuce1 large green pepper, cut into strips1 small cucumber, sliced1 large tomato, chopped1 carrot, shredded4 green onions, sliced3 radishes, sliced Preparation Whisk together first four ingredients; gradually whisk in oils and, if desired, salt until blended. Refrigerate at least 30 minutes....

Ingredients 4 cups torn fresh spinach4 cups torn iceberg lettuce3 celery ribs, sliced1/2 cup chopped red onion4 bacon strips, diced1 large egg2/3 cup water1/3 cup cider vinegar2 teaspoons sugar2 teaspoons cornstarch1/2 teaspoon salt1/4 teaspoon pepper Preparation In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings....

Ingredients 3 tablespoons finely chopped onion1 garlic clove, minced1/4 cup butter, cubed1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper2-1/2 cups half-and-half cream2 cups tomato juice1/4 teaspoon Worcestershire sauce1/4 teaspoon ground savoryDash hot pepper sauce2 cans (6 ounces each) lump crabmeat, rinsed and drainedSour cream and minced fresh parsley, optional Preparation In a 2-qt. saucepan, saute the onion and garlic in butter until onion is tender. Stir in the flour, salt and pepper until bubbly....

Ingredients 2 tablespoons butter1 small onion, finely chopped1 celery rib, finely chopped1 small sweet red pepper, finely chopped2 cans (14-3/4 ounces each) cream-style corn1-1/2 cups chopped cooked chicken1 can (12 ounces) reduced-fat evaporated milk1 teaspoon chicken bouillon granules1/2 teaspoon pepper8 bacon strips, cooked and crumbled Preparation In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender. Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil)....

Ingredients 6 tablespoons canola oil2 tablespoons white wine vinegar1/2 teaspoon grated orange zest2 tablespoons orange juice1 tablespoon sugar1/8 teaspoon ground clovesDash saltDash pepper6 medium navel oranges, peeled and sliced1 medium red onion, thinly sliced and separated into rings Preparation For dressing, whisk together the first 8 ingredients. Place oranges and onion in a large bowl; toss gently with dressing. Refrigerate, covered, until serving.

Ingredients 1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) beef or chicken broth1 can (6 ounces) tomato paste3 celery ribs, chopped2 medium green peppers, chopped1 medium onion, chopped5 garlic cloves, minced3 teaspoons dried parsley flakes2 teaspoons dried basil1-1/2 teaspoons dried oregano1-1/4 teaspoons salt1/2 teaspoon cayenne pepper1/2 teaspoon hot pepper sauce1 pound boneless skinless chicken breasts, cut into 1-inch cubes1 pound smoked sausage, halved and cut into 1/4-inch slices1/2 pound uncooked shrimp (31-40 per pound), peeled and deveinedHot cooked rice...

Ingredients 2 tablespoons butter6 flour tortillas (6 inches)1/3 cup cream cheese, softened1 tablespoon honey1/2 teaspoon ground cinnamon1/3 cup vanilla yogurt1-3/4 cups quartered fresh strawberries Preparation In a large skillet, heat 1 teaspoon butter over medium-low heat. Add 1 tortilla; cook each side until light golden, 1-2 minutes. Transfer to wire rack. Repeat with remaining butter and tortillas. Beat together cream cheese, honey and cinnamon; slowly mix in yogurt until blended. Spread tortillas with cream cheese mixture; top with strawberries....

Ingredients 1/4 cup butter, melted1 cup crushed graham cracker (about 16 squares)1 cup crushed gingersnaps (about 18 cookies)2 cups canned pumpkin1 cup sugar1/2 to 1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground nutmeg1 cup chopped walnuts1/2 gallon vanilla ice cream, slightly softened Preparation In a large bowl, combine the butter, graham crackers and gingersnaps. Press two-thirds of the crumb mixture into an ungreased 13x9-in. dish. In a large bowl, combine the pumpkin, sugar, cinnamon, salt, ginger and nutmeg....

Ingredients 1-1/2 cups graham cracker crumbs1/4 cup packed brown sugar6 tablespoons butter, meltedFILLING:1 can (15 ounces) solid-pack pumpkin1 jar (7 ounces) marshmallow creme1/4 cup packed brown sugar2 teaspoons pumpkin pie spice1 carton (12 ounces) frozen whipped topping, thawed, divided Preparation Preheat oven to 350°. In a bowl, combine the cracker crumbs, brown sugar and butter. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 7-9 minutes....

Ingredients 4 teaspoons onion salt2 teaspoons sugar3/4 teaspoon garlic powder2 tablespoons olive oil3 cups salted cashews2 teaspoons lemon juice4 teaspoons dried parsley flakes Preparation Mix onion salt, sugar and garlic powder. In a large skillet, heat oil over medium heat. Add cashews, seasoning mixture and lemon juice; cook and stir 4-7 minutes or until cashews are toasted. Stir in parsley. Drain on paper towels; cool completely. Store in an airtight container....