Ingredients 8 sheets phyllo dough (14 inches x 9 inches)1/3 cup butter, melted1/2 cup confectioners’ sugar1 cup white baking chips2 tablespoons 2% milk1 package (8 ounces) cream cheese, softened1 carton (8 ounces) frozen whipped topping, thawed1/2 cup seedless raspberry preserves, room temperatureWhite chocolate curls, optional Preparation Place one sheet of phyllo dough on a work surface (keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out); brush sheet with butter and dust with confectioners’ sugar....

Ingredients 1 cup butter, softened1/2 cup packed brown sugar1 large egg, room temperature1 teaspoon vanilla extract2 cups all-purpose flour1/4 teaspoon saltColored sprinkles or nonpareilsFILLING:1 cup sugar1/4 cup butter, cubed1/4 cup 2% milk8 ounces white candy coating 1 teaspoon vanilla extractRed and green food coloring Preparation Preheat oven to 350°. Cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture....

Ingredients 2 jars (32 ounces each) dill pickle slices or spears4 cups sugar1 tablespoon hot pepper sauce1/2 teaspoon crushed red pepper flakes3 garlic cloves, peeled Preparation Drain and discard juice from pickles. In a large bowl, combine pickles, sugar, pepper sauce and pepper flakes; mix well. Cover and let stand 2 hours, stirring occasionally. Spoon pickle mixture into 3 pint jars; add a garlic clove to each. Cover and refrigerate 1 week before serving....

Ingredients 2 tablespoons butter, melted1/3 cup chicken broth1/2 cup finely chopped onion1/2 cup finely grated carrots1/2 cup chopped fresh mushrooms1/4 cup minced fresh parsley1/2 cup dry bread crumbs1 egg, beaten1 tablespoon lemon juice1 teaspoon salt1/8 teaspoon pepper2-1/2 to 3 pounds fish fillets (cod, whitefish, haddock, etc.)Paprika Preparation In a large bowl, combine the first 11 ingredients and mix well. In a greased 13-in. x 9-in. microwave-safe dish, arrange the fillets with stuffing between them....

Ingredients 1/4 cup white wine or 1/4 cup white grape juice plus 1 teaspoon cider vinegar2 teaspoons olive oil1 garlic clove, minced2 halibut or tuna steaks (6 ounces each)SALSA:1 medium tomato, seeded and chopped1 small orange, peeled, seeded and chopped1 tablespoon sweetened shredded coconut1 tablespoon minced fresh cilantro1 tablespoon minced fresh parsley1 tablespoon finely chopped red onion2 teaspoons orange juice3/4 teaspoon balsamic vinegar1/2 teaspoon lemon juice1/2 teaspoon lime juiceDash cayenne pepper...

Ingredients 1 oz. dried porcini mushrooms 2 clove garlic 2 tbsp. Freshly grated Parmigiano-Reggiano cheese 1 tbsp. chopped sage 1 tbsp. chopped rosemary 1 flank steak salt Freshly ground pepper 1 tbsp. pure olive oil 1/2 c. dry red wine 1/2 c. low-sodium beef broth 1 tsp. cornstarch 1 tbsp. chopped parsley Preparation Step 1In a heatproof bowl, cover the porcini with 1 cup boiling water. Let stand until softened, about 20 minutes....

Ingredients 1/3 cup whole wheat flour3 tablespoons quick-cooking oats1 tablespoon flaxseed1/2 teaspoon baking powder1/4 teaspoon ground cinnamon1/8 teaspoon baking sodaDash salt1 large egg, separated, room temperature1/2 cup buttermilk1 tablespoon brown sugar1 tablespoon canola oil1/2 teaspoon vanilla extract Preparation In a large bowl, combine the first 7 ingredients. In a small bowl, whisk the egg yolk, buttermilk, brown sugar, oil and vanilla; stir into dry ingredients just until moistened. In a small bowl, beat egg white on medium speed until stiff peaks form....

Ingredients 1 cup chopped peeled mango1 cup diced honeydew melon1 cup unsweetened pineapple chunks1 cup chopped sweet red pepper2 large kiwifruit, peeled and chopped1/2 cup chopped red onion1/4 cup minced fresh cilantro1 tablespoon cider vinegar2 teaspoons lime juice1 teaspoon chopped jalapeno pepper1/2 teaspoon salt1/4 teaspoon white pepperTortilla chips Preparation In a large bowl, combine all ingredients. Refrigerate until serving. Serve with tortilla chips

Ingredients 1/2 cup butter, softened1-1/2 cups sugar4 egg whites2 teaspoons vanilla extract2-1/4 cups cake flour3 teaspoons baking powder1/2 teaspoon salt1 cup milkFILLING/TOPPING:2 envelopes whipped topping mix (Dream Whip)2/3 cup milk1 cup vanilla or white chips, melted1/4 cup strawberry jam1 can (8 ounces) crushed pineapple, well drained1 cup sliced fresh strawberries Preparation In a large bowl, cream butter and sugar. Add egg whites, two at a time, beating well after each addition....

Ingredients 3 large eggs1 cup sugar5 cups whole milk1 cup half-and-half cream1/2 cup heavy whipping cream2 teaspoons vanilla extract Preparation In a large heavy saucepan, whisk eggs and sugar until blended; stir in milk. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. Remove from heat immediately. Quickly transfer to a large bowl; place bowl in a pan of ice water....

Ingredients 6 bacon strips, diced3 large potatoes, peeled, cooked and cubed1 small green pepper, diced2 tablespoons finely chopped onionSalt and pepper to taste1/2 cup shredded cheddar cheese6 eggs1/4 cup milk Preparation In a skillet, cook bacon over medium heat until crisp; remove to paper towel. Reserve 2 tablespoons drippings; add potatoes, green pepper, onion, salt and pepper. Cook and stir over medium heat for 6-8 minutes or until the potatoes are golden brown....

Ingredients 1 pork tenderloin (1 pound) 1 cup dry bread crumbs2 pounds medium Yukon Gold potatoes, peeled and cut into 1/4-inch slices2 cups heavy whipping cream2/3 cup crumbled Gorgonzola cheese1 teaspoon salt1/4 cup minced fresh Italian parsleyLemon wedges Preparation Cut tenderloin into 12 slices. Pound with a meat mallet to 1/4-in. thickness. Place 4 slices in a 3- or 4-qt. slow cooker. Layer with 1/4 cup bread crumbs and a third of the potatoes....

Ingredients 1 can (16 ounces) vanilla frostingCupcakes of your choiceCoarse sugarFruit Roll-UpsStarburst candies Preparation Frost cupcakes; dip the tops in coarse sugar. Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of Starburst candies; press together at base to attach. Form two Fruit Roll-Up strips into a bow; press together in center and press onto wrapped candy. Arrange gifts on cupcakes. Store in an airtight container....

Ingredients 1/4 teaspoon salt1/4 teaspoon pepper1 pork tenderloin (1 pound)2 sprigs fresh rosemary1/2 cup pineapple preserves1 tablespoon prepared horseradish Preparation Preheat oven to 425°. Combine salt and pepper; rub over pork. Place in a 13x9-in. baking pan coated with cooking spray. Place one sprig of rosemary under the pork and one on top. Bake, uncovered, 10 minutes. Meanwhile, in a saucepan, heat preserves and horseradish until preserves are melted; stir until blended....

Ingredients 1/2 cup creamy Caesar salad dressing3 tablespoons olive oil3 tablespoons Dijon mustard6 garlic cloves, minced4 boneless skinless chicken breast halves (6 ounces each) Preparation In a shallow dish, combine dressing, oil, mustard and garlic. Add chicken; turn to coat. Cover and refrigerate for 8 hours or overnight. Drain chicken, discarding marinade. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 165°, 7-8 minutes on each side....

Ingredients 1 jar (12 ounces) marinated quartered artichoke hearts, drained and chopped1 cup grape tomatoes, halved1/2 cup pitted Greek olives, halved1/3 cup chopped fresh parsley2 tablespoons olive oil1/4 teaspoon pepper 3/4 cup hummus4 whole pita breads1 cup crumbled feta cheese Preparation Place the first six ingredients in a small bowl; toss to combine. Spread hummus over pita breads. Top with artichoke mixture; sprinkle with cheese. Grill pizzas, covered, over medium heat until bottoms are golden brown, 4-5 minutes....

Ingredients 1/2 cup sugar1/2 cup packed brown sugar3 tablespoons plus 1-1/2 teaspoons all-purpose flour1/4 teaspoon salt1/4 teaspoon ground nutmeg4 cups fresh or frozen blueberries, thawed, divided1 tablespoon butter1 tablespoon lemon juice1 pastry shell (9 inches), bakedTOPPING:2 cups whipped topping1 tablespoon sugar1/2 teaspoon vanilla extract Preparation In a large saucepan, combine the sugars, flour, salt and nutmeg. Add 2 cups blueberries, butter and lemon juice. Bring to a boil over medium-low heat, stirring constantly....

Ingredients 1 can Campbell’s® Condensed Cream of Broccoli Soup 1 can Campbell’s® Condensed Cream of Potato Soup c. milk 1/2 tsp. poultry seasoning tsp. ground black pepper 2 c. mixed vegetables 2 c. cooked chicken turkey 1 package biscuit Preparation Step 1Stir the soups, milk, poultry seasoning, black pepper, vegetables and chicken in a 2-quart shallow baking dish.Step 2Bake at 400 degrees F. for 20 minutes or until the chicken mixture is hot and bubbling....

Ingredients 1 1/2 lb. boneless skinless chicken breasts 1 large onion, chopped 3 carrots, peeled and sliced into coins 2 stalks celery, sliced 4 tsp. sprigs fresh thyme 4 tsp. sprigs fresh rosemary 3 cloves garlic, minced 1 bay leaf Kosher salt Freshly ground black pepper 10 c. low-sodium chicken broth 8 oz. egg noodles Preparation Step 1In a slow cooker, combine chicken, onion, carrots, celery, thyme, rosemary, garlic, and bay leaf and season generously with salt and pepper....

Ingredients 6 medium ripe peaches, peeled and slicedDough for single-crust deep-dish pie1/2 cup sugar3 tablespoons all-purpose flour1/4 teaspoon salt3/4 cup heavy whipping cream Preparation Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Arrange peaches in crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth....