Ingredients 1 tbsp. Cooking oil 1 lb. turkey cutlets (about 3) 1 1/4 tsp. salt 1/2 tsp. fresh-ground black pepper 2 tbsp. butter 2 scallions 1 lb. mushrooms c. brandy 1 c. canned low-sodium chicken broth or homemade stock 1/2 lb. fettuccine 1/4 c. heavy cream 2 tbsp. chopped fresh parsley Preparation Step 1In a large nonstick frying pan, heat the oil over moderately high heat. Season the turkey cutlets with 1/4 teaspoon each of the salt and pepper....

Ingredients 4 pounds red potatoes (about 12 medium), quartered6 garlic cloves, peeled and thinly sliced1 cup fat-free milk1/2 cup reduced-fat sour cream2 tablespoons butter, melted2 tablespoons minced fresh parsley1 to 2 tablespoons minced fresh thyme2 to 3 teaspoons minced fresh rosemary1-1/4 teaspoons salt Preparation Place potatoes and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until potatoes are tender....

Ingredients 6 large eggs, separated8 ounces bittersweet chocolate, chopped1/2 cup extra virgin olive oil1 tablespoon vanilla extract1-1/2 teaspoons instant espresso powder1 cup sugar, dividedConfectioners’ sugarOptional: Vanilla ice cream, mixed fresh berries and whipped cream Preparation Preheat oven to 350°. Coat bottom of a 9-in. springform pan with cooking spray. Top with a sheet of parchment; secure springform ring on top and lock in place. Place egg whites in a clean bowl; let stand while melting chocolate....

Ingredients 1-1/2 cups vegetable oil1 cup ketchup3/4 cup sugar1/2 cup vinegar1 small onion, chopped1 teaspoon lemon juice1 teaspoon paprika1/2 teaspoon salt Preparation In a blender or food processor, blend all ingredients until smooth. Store in the refrigerator.

Ingredients 3/4 cup sugar1/2 cup all-purpose flour1/4 teaspoon salt1-1/4 cups water2 large egg yolks, lightly beaten1/2 cup orange juice2 tablespoons lemon juice2 to 3 tablespoons grated orange zest1/2 teaspoon grated lemon zest1 pastry shell (9 inches), bakedFROSTING:1/2 cup sugar2 large egg whites2 tablespoons water1/8 teaspoon cream of tartar1/8 teaspoon salt1/2 cup sweetened shredded coconut, toasted, optional Preparation In a large saucepan, combine the sugar flour and salt. Stir in water until smooth....

Ingredients 1/2 gallon pineapple sherbet, softened2 packages (8 ounces each) frozen unsweetened raspberries, partially thawed2 medium firm bananas, diced1/2 teaspoon almond extract Preparation Place sherbet in a large bowl. Fold in remaining ingredients. Cover and freeze for at least 3 hours or until firm.

Ingredients 2 medium zucchini, grated2 large eggs1/4 cup whole wheat flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried basil1 large onion, finely chopped1 medium potato, grated1 medium carrot, grated1/3 cup frozen corn, thawed1/4 cup shredded sharp white cheddar cheeseOil for fryingCoarsely ground black pepper and sour cream, optional Preparation In a strainer or colander, drain zucchini, squeezing to remove excess liquid. Pat dry. In a large bowl, whisk eggs, flour, salt, pepper and basil until blended....

Ingredients 2 cups water3 tablespoons butter, cubed1/2 to 1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper3/4 cup milk2 cups mashed potato flakes Preparation In a large saucepan, combine the water, butter, garlic powder, salt and pepper. Bring to a boil. Remove from the heat; add milk. Stir in potato flakes with a fork.

Ingredients 1 pound fresh green beans1/2 cup water2 to 3 garlic cloves, minced3 tablespoons butter1/8 teaspoon saltPinch pepper Preparation In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through.

Ingredients 3 large egg, room temperature1 cup milk1-1/4 cups quick-cooking oats2-1/2 pounds ground fully cooked hamSAUCE:1 cup plus 2 tablespoons packed brown sugar3 tablespoons cornstarch1/2 teaspoon ground cloves, optional1-3/4 cups pineapple juice1/2 cup light corn syrup3 tablespoons cider vinegar4-1/2 teaspoons Dijon mustard Preparation Preheat oven to 350°. In a bowl, combine the eggs, milk, oats and ham; mix well. Shape into 1-1/2-in. balls. Place in a greased 15x10x1-in. baking pan....

Ingredients 1 pound fresh mushrooms, sliced1 medium onion, chopped1/4 cup butter, cubed1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper1-1/2 cups milk1 can (14-1/2 ounces) chicken broth1 teaspoon chicken bouillon granules1 cup sour creamMinced fresh parsley, optional Preparation In a large saucepan, saute mushrooms and onion in butter until tender. Stir in the flour, salt and pepper. Gradually stir in the milk, broth and bouillon; bring to a boil. Cook and stir for 2 minutes or until thickened....

Ingredients 1-1/2 cups sugar8 quarts water, divided4 envelopes unsweetened strawberry Kool-Aid mix3 cans (6 ounces each) frozen orange juice concentrate, thawed2-1/4 cups thawed lemonade concentrate2 cans (46 ounces each) unsweetened pineapple juice2 liters ginger ale, chilled Preparation In a large saucepan, combine sugar and 2 qts. water. Cook and stir over medium heat until sugar is dissolved. Remove from the heat; stir in Kool-Aid mix. Cool completely. Just before serving, divide the syrup between two large containers or punch bowls; add the concentrates, pineapple juice and remaining water to each....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)1/4 cup shortening1/4 cup sugar1 teaspoon salt1 large egg, lightly beaten3-1/2 to 3-3/4 cups all-purpose flourFILLING:1 cup sugar1/2 cup butter, softened2 tablespoons grated orange zestGLAZE:1 cup confectioners’ sugar4 teaspoons butter, softened1/2 teaspoon lemon extract4 to 5 teaspoons 2% milk Preparation In a large bowl, dissolve yeast in water. Add the milk, shortening, sugar, salt, egg and 3 cups flour....

Ingredients 1 can (11 ounces) mandarin oranges1 can (8 ounces) crushed pineappleWater1 package (6 ounces) orange gelatin1 pint orange sherbet, softened2 bananas, sliced Preparation Drain oranges and pineapple, reserving juices. Set oranges and pineapple aside. Add water to juices to measure 2 cups. Place in a saucepan and bring to a boil; pour over gelatin in a large bowl. Stir until gelatin is dissolved. Stir in sherbet until smooth. Chill until partially set (watch carefully)....

Ingredients 1-1/2 pounds fresh green beans, trimmed1 shallot, halved and sliced1/4 cup butter, cubed3 garlic cloves, minced1 tablespoon sugar1 tablespoon lemon juice3/4 teaspoon salt1/2 teaspoon dried parsley flakes1/4 teaspoon pepper2 cups cherry tomatoes, halved2 tablespoons minced fresh basil Preparation Place green beans in a steamer basket; place in a large saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet saute shallot in butter until tender....

Ingredients 2-1/2 cups packed brown sugar2 cups water2 cups cider vinegar2 cups ketchup1 cup canola oil4 tablespoons salt3 tablespoons prepared mustard4-1/2 teaspoons Worcestershire sauce1 tablespoon reduced-sodium soy sauce1 teaspoon pepper1 teaspoon Liquid Smoke, optional10 pounds bone-in chicken thighs and chicken drumsticks1/2 teaspoon seasoned salt Preparation In a large bowl, combine the first 11 ingredients. Pour into two large shallow dishes; add equal amounts of chicken to dish; turn to coat. Cover and refrigerate overnight....

Ingredients 3 cups shredded cooked chicken1 can (15 ounces) black beans, rinsed and drained1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted1 can (10 ounces) green enchilada sauce1 can (4 ounces) chopped green chiles1/4 cup minced fresh cilantro1 tablespoon lime juice9 corn tortillas (6 inches)3 cups shredded Colby-Monterey Jack cheeseOptional: Sliced jalapeno peppers, minced fresh cilantro, salsa, sour cream and lime wedges Preparation Preheat oven to 350°. In a large bowl, combine the first 7 ingredients....

Ingredients 1 yellow cake mix (regular size)1 large egg1/2 cup 2% milk1/3 cup canola oil1 cup white baking chips1/3 cup jimmies Preparation Preheat oven to 350°. In a large bowl, combine cake mix, egg, milk and oil (mixture will be thick). Stir in baking chips and jimmies. Spread into a greased 15x10x1-in. baking pan. Bake 18-20 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack....

Ingredients 1 package (16 ounces) frozen vegetables for stew, thawed and coarsely chopped1 jar (12 ounces) chicken gravy2 cups shredded cheddar cheese2 cups cubed cooked chicken2 cups biscuit/baking mix1 teaspoon minced fresh or 1/4 teaspoon dried thyme2 large eggs, room temperature1/4 cup 2% milk Preparation Combine vegetables and gravy in a large saucepan. Bring to a boil. Reduce heat; stir in cheese and chicken. Cook and stir until cheese is melted....

Ingredients 1 1/2 lb. eggplant 3 medium tomatoes 2 clove garlic 3/4 tsp. ground cumin 1/2 tsp. sweet Hungarian paprika 1/4 c. tomato sauce 1 tbsp. white wine vinegar salt Freshly ground pepper 1/4 tsp. finely grated lemon zest 2 tbsp. Chopped cilantro 1 tbsp. chopped parsley Preparation Step 1Set the diced eggplant in a steamer basket. Set the basket over 1 inch of water and bring to a simmer. Cover and steam the eggplant until tender, 12 minutes; drain well....