Ingredients 1 small yellow summer squash, thinly sliced1 small zucchini, thinly sliced1 small onion, chopped1 cup shredded part-skim mozzarella cheese1 medium tomato, sliced1/4 cup crumbled feta cheese4 large eggs1 cup fat-free milk2 tablespoons minced fresh basil1 garlic clove, minced1/2 teaspoon salt1/4 teaspoon pepper1/4 cup shredded Parmesan cheese Preparation In a microwave-safe bowl, combine the squash, zucchini and onion. Cover and microwave on high for 7-9 minutes or until the vegetables are tender; drain well....

Ingredients 1 can (15 ounces) cannellini beans, rinsed and drained1 tablespoon cider vinegar2 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon ground cumin1/3 cup reduced-fat mayonnaise2 tablespoons chopped fresh parsleyBaked pita chips or assorted fresh vegetables Preparation Place first 5 ingredients in a food processor; process until almost smooth. Add mayonnaise and parsley; pulse just until blended. Serve with pita chips or vegetables.

Ingredients 1 domestic goose (10 to 12 pounds)SaltSTUFFING:2 cups chopped celery1 cup chopped onion1 garlic clove, minced3 tablespoons butter6 cups chopped peeled apples2 cups pitted dried plums (prunes), chopped1/3 cup chopped fresh parsley1 tablespoon rubbed sage1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon ground thyme1 bay leaf, crumbled1 cup apple juice1 egg, lightly beaten3 to 4 cups coarse bread crumbsGLAZE (optional):1 cup orange juice1/2 cup chili sauce1 tablespoon brown sugar2 tablespoons cornstarch1 tablespoon soy sauce1 teaspoon prepared mustard1/4 teaspoon garlic powder...

Ingredients 6 pounds medium red potatoesDRESSING:1 cup water1/2 cup butter, cubed1/4 cup white vinegar2 large eggs1/2 cup sugar4-1/2 teaspoons cornstarch3/4 cup heavy whipping cream3/4 cup Miracle WhipSALAD:1 small onion, finely chopped2 green onions, sliced1 teaspoon salt1/2 teaspoon pepper3 hard-boiled large eggs, slicedPaprika Preparation Place potatoes in a stockpot and cover with water. Bring to a boil. Reduce heat; cover and cook until tender, about 20 minutes. Drain. When cool enough to handle, peel and slice potatoes; cool completely....

Ingredients 2 cups pitted Greek olives, drained3 garlic cloves, minced3 tablespoons olive oil1-1/2 teaspoons minced fresh parsleyToasted baguette slices Preparation In a food processor, pulse olives with garlic until finely chopped. Add oil and parsley; pulse until combined. Serve with toasted baguette slices.

Ingredients 4 cups water4 cups vegetable broth2 cups dried lentils, rinsed2 medium carrots, chopped1 small onion, chopped1 celery rib, chopped1 teaspoon dried oregano, divided 1 cup chopped fresh spinach1/2 cup tomato sauce1 can (2-1/4 ounces) sliced ripe olives, drained3 tablespoons red wine vinegar2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepperOptional: Chopped red onion, chopped parsley and lemon wedges Preparation Place the water, broth, lentils, carrots, onion, celery and 1/2 teaspoon oregano in a 5- or 6-qt....

Ingredients 2 cups sliced fresh strawberries2 teaspoons sugar3 tablespoons butter, melted2 tablespoons balsamic vinegar8 slices angel food cake (about 1 ounce each)Optional: Reduced-fat vanilla ice cream and blueberry syrup Preparation In a small bowl, toss strawberries with sugar. In another bowl, mix butter and vinegar; brush over cut sides of cake. On a greased rack, grill cake, uncovered, over medium heat until golden brown, 1-2 minutes on each side. Serve cake with strawberries and, if desired, ice cream and blueberry syrup....

Ingredients 11 cups water5 cups white vinegar1 cup canning salt12 pounds pickling cucumbers, quartered or halved lengthwise9 dill sprigs or heads18 garlic cloves18 dried hot chilies Preparation In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes. Pack cucumbers into nine hot quart jars within 1/2 in. of top. Place one dill head, two garlic cloves and two peppers in each jar. Carefully ladle hot mixture into jars, leaving 1/2-in....

Ingredients 3 cups all-purpose flour1/2 cup sugar3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon ground nutmeg1 large egg, room temperature1-3/4 cups eggnog1/2 cup canola oil1/2 cup golden raisins1/2 cup chopped pecans Preparation Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full....

Ingredients 4 medium potatoes, peeled and quartered1/2 pound fresh baby carrots1 boneless beef chuck roast (3 to 4 pounds)4-1/2 teaspoons dried minced onion3 garlic cloves, minced1 tablespoon Worcestershire sauce1 teaspoon garlic salt1 teaspoon celery seed1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon pepper Preparation Place the potatoes, carrots and roast in a 6-qt. slow cooker. Sprinkle with remaining ingredients. Cover and cook on low for 6-8 hours or until meat and vegetables are tender....

Ingredients 8 corn tortillas 1 c. vegetable oil 1 tbsp. vegetable oil 1 can green chiles 1 tbsp. sliced green olives 1 clove garlic c. Cilantro leaves 1 scallion 1 tbsp. fresh lime juice salt Freshly ground pepper 8 oz. prepackaged shredded coleslaw mix about 4 cups 1 1/4 lb. sea bass fillets 1/2 c. cornstarch 1/2 c. drained pickled sliced jalapenos Preparation Step 1Preheat the oven to 200 degrees F....

Ingredients 1/2 pound lean ground beef (90% lean)1 can (15 ounces) pinto beans, rinsed and drained1 can (10 ounces) diced tomatoes with mild green chiles, undrained1 can (8-3/4 ounces) whole kernel corn, drained1-1/2 cups water2 tablespoons taco seasoning4-1/2 teaspoons ranch salad dressing mixTOPPINGS1/2 medium ripe avocado, peeled and cubed2 tablespoons shredded cheddar cheese2 teaspoons minced fresh cilantroTortilla chips Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain....

Ingredients 4 large ears sweet corn, husks removed1 large onion, chopped1 celery rib, chopped1 tablespoon butter1-1/2 cups diced peeled potatoes1 cup water2 teaspoons chicken bouillon granules1/4 teaspoon dried thyme1/4 teaspoon pepper6 tablespoons all-purpose flour3 cups 2% milk Preparation Cut corn off the cob; set aside. In a large saucepan, saute onion and celery in butter until tender. Add the potatoes, water, bouillon, thyme, pepper and corn. Bring to a boil....

Ingredients 1-1/2 cups graham cracker crumbs (about 24 squares)3 tablespoons sugar1/4 teaspoon ground nutmeg1/8 teaspoon ground cloves1/3 cup butter, meltedFILLING:1 can (16 ounces) vanilla frosting1 can (15 ounces) solid-pack pumpkin1 cup sour cream1 to 1-1/2 teaspoons ground cinnamon1/2 to 1 teaspoon ground ginger1/4 to 1/2 teaspoon ground cloves1 cup whipped topping Preparation In a small bowl, combine the first five ingredients. Set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of an ungreased 9-in....

Ingredients 3 tablespoons butter, melted3 pounds cod or haddock2 teaspoons seasoned salt3/4 teaspoon lemon-pepper seasoning2 medium tomatoes, thinly sliced2 medium green pepper, thinly sliced1/2 cup thinly sliced green onions1/2 pound sliced fresh mushrooms2 cups shredded part-skim mozzarella cheese Preparation Drizzle the butter over eight pieces of heavy-duty foil (about 18x12 in.). Cut fish into eight portions; place one portion on each piece of foil. Sprinkle all with seasoned salt and lemon-pepper....

Ingredients 1 package (4 ounces) German sweet chocolate1/2 cup water1/2 cup butter, softened1-1/2 cups sugar3 large eggs1 teaspoon vanilla extract1 cup sour cream2-1/2 cups sifted all-purpose flour1 teaspoon baking soda1/2 teaspoon saltTOPPING:1 cup packed brown sugar1 cup sweetened shredded coconut1/4 cup butter, cubed1-1/4 cups water2 cups miniature marshmallows1 cup coarsely chopped pecans or walnuts Preparation In a large heavy saucepan, melt chocolate in water over low heat, stirring until smooth. Cool....

Ingredients 1-1/2 cups Wheaties1 cup Multi Grain Cheerios1/2 cup unsalted dry roasted peanuts1/2 cup chopped dried mixed fruit1/3 cup packed brown sugar1/3 cup honey3 tablespoons peanut butter Preparation In a bowl, combine the cereals, peanuts and mixed fruit. In a small saucepan, combine the brown sugar, honey and peanut butter. Cook and stir until brown sugar and peanut butter are melted and mixture is smooth. Pour over cereal mixture; gently stir to coat evenly....

Ingredients 1 pound ground chicken1 teaspoon ground cumin1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon pepper1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (11 ounces) whole kernel corn, drained1 can (10 ounces) enchilada sauce2 green onions, chopped1/4 cup minced fresh cilantro1 package (8-1/2 ounces) cornbread/muffin mix2 large eggs, lightly beaten1 cup shredded Mexican cheese blendOptional toppings: Sour cream, salsa and minced fresh cilantro...

Ingredients 1/2 cup all-purpose flour1/4 teaspoon baking powderSalt and pepper to taste2 cups shredded American or cheddar cheese1 cup mashed potatoes2 large eggs, lightly beaten1/2 cup whole milkOil for deep-fat frying Preparation In a large bowl, combine the flour, baking powder, salt and pepper. Combine the cheese, mashed potatoes, eggs and milk, add to dry ingredients. In an electric skillet or deep fryer, heat 2 in. of oil to 375°. Drop batter by rounded tablespoonfuls, a few at a time, into hot oil....

Ingredients 1 package (16 ounces) frozen chopped broccoli, thawed1 can (7 ounces) Mexicorn, drained1/4 cup butter, cubed1 teaspoon dried basil1/2 teaspoon salt1/8 teaspoon garlic powder1/8 teaspoon pepper Preparation In a large cast-iron or other heavy skillet, combine the broccoli, corn and butter; cook over medium heat until butter is melted. Stir in the basil, salt, garlic powder and pepper. Cover and cook until vegetables are tender, 8-10 minutes, stirring occasionally.