Ingredients 1 tube (13.8 ounces) refrigerated pizza crust2 cups frozen pepper and onion stir-fry blend2 tablespoons Dijon-mayonnaise blend1/2 pound thinly sliced deli roast beef, cut into wide strips1-1/2 cups shredded cheddar cheese Preparation Preheat oven to 425°. Grease a 12-in. pizza pan. Unroll and press dough to fit prepared pan. Pinch edge to form a rim. Bake 8-10 minutes or until edge is lightly browned. Meanwhile, place a large skillet coated with cooking spray over medium-high heat....

Ingredients 1 bunch broccoli, cut into florets3 cups fresh cauliflowerets1 medium green pepper, julienned2 medium carrots, thinly sliced1/2 cup thinly sliced red onion1/2 cup small pitted ripe olives, halved1/2 cup cubed sharp cheddar cheeseDRESSING:1 cup mayonnaise1/2 cup ranch salad dressing1 teaspoon Italian seasoning1/2 teaspoon garlic powder1/2 teaspoon dill weed1/2 cup sunflower kernels Preparation In a large bowl, combine the first seven ingredients. In a small bowl, whisk the mayonnaise, salad dressing, Italian seasoning, garlic powder and dill....

Ingredients 1 package (12 ounces) frozen shredded hash brown potatoes, thawed4 large eggs2 cups whole milk1 tablespoon dried minced onion1 tablespoon snipped fresh dill or 1 teaspoon dill weed1-1/4 teaspoons seasoned salt1/8 teaspoon pepper1 cup shredded cheddar cheese1 package (12 ounces) frozen breaded fish sticks (about 18) Preparation Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add minced onion, dill, seasoned salt and pepper....

Ingredients 1 cup butter, softened1-1/2 cups packed brown sugar1 cup sugar2-1/2 cups creamy peanut butter, divided1 large egg1-1/2 teaspoons vanilla extract2-1/2 cups quick-cooking oats2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon saltCHOCOLATE FROSTING:6 tablespoons butter, softened4 cups confectioners’ sugar1/2 cup baking cocoa1 teaspoon vanilla extract6 to 8 tablespoons milk Preparation In a large bowl, cream butter and sugars until light and fluffy. Beat in 1 cup peanut butter, egg and vanilla....

Ingredients Roasted turkey drippingsReduced-sodium chicken broth1 shallot, finely chopped1/4 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon poultry seasoning1/4 teaspoon pepper Preparation Pour drippings into a 2-cup measuring cup. Skim fat, reserving 1/4 cup. Add enough broth to the drippings to measure 2 cups. Saute shallot in reserved fat in a small saucepan. Stir in the flour, salt, onion powder, poultry seasoning and pepper until blended; cook and stir for 2 minutes or until browned (do not burn)....

Ingredients 2 cups frozen cut green beans, thawed1 can (16 ounces) kidney beans, rinsed and drained1 can (14-1/2 ounces) cut wax beans, drained1 medium red onion, halved and sliced1 can (6 ounces) pitted ripe olives, drained1/2 cup julienned green pepper1/2 cup peeled, seeded and chopped cucumber3/4 cup bottled Greek vinaigrette1 cup (4 ounces) crumbled feta cheese Preparation Combine the first seven ingredients in a large salad bowl. Drizzle with vinaigrette; toss to coat....

Ingredients 5 ounces milk chocolate, chopped1/4 cup brewed espresso1 cup butter, softened3 cups sugar5 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt2/3 cup 2% milk1 cup (6 ounces) dark chocolate chipsFROSTING:1/4 cup butter, softened3 cups confectioners’ sugar3 tablespoons 2% milk3 teaspoons vanilla extract1/2 teaspoon salt Preparation In a double boiler or metal bowl over hot water, melt milk chocolate in espresso; stir until smooth....

Ingredients 1/4 cup cider vinegar1/4 cup ground mustard3 tablespoons white wine vinegar2 tablespoons mustard seed1 tablespoon prepared horseradish1-1/2 teaspoons honey Preparation In a blender, combine all ingredients. Cover and process until smooth. Transfer to a small jar and cover tightly. Store in the refrigerator.

Ingredients 1 envelope unflavored gelatin3 cups half-and-half cream1/4 cup sugarDash salt2 Earl Grey tea bags Preparation In a small saucepan, sprinkle gelatin over half-and-half; let stand 1 minute. Stir in sugar and salt. Heat and stir over low heat until gelatin and sugar are completely dissolved. Remove from heat. Add tea bags; steep, covered, 10-15 minutes according to taste. Discard tea bags. Pour into six 4-oz. ramekins or custard cups coated with cooking spray....

Ingredients 2 jalapeños, halved, stems removed 2 c. cherry tomatoes, halved 1 white onion, quartered 1 tbsp. extra-virgin olive oil 1 3/4 tsp. kosher salt, divided Freshly ground black pepper 3 large tomatoes, quartered 3 cloves garlic 1/2 c. fresh cilantro Juice of 1 lime 1/2 tsp. ground cumin Pinch of red pepper flakes Preparation Step 1Preheat oven to 400°. On a large baking sheet, toss jalapeños, cherry tomatoes, and onion together with oil....

Ingredients 2/3 lb. ground pork 1 tbsp. reduced-sodium soy sauce 2 tsp. thinly sliced chives 1 tsp. rice wine vinegar 1 tsp. cornstarch 1 tsp. freshly grated ginger 1 clove garlic 1/2 tsp. red pepper flakes 1/2 tsp. toasted sesame oil 1 package square wonton wrappers 1/4 c. water 4 c. low-sodium chicken broth 1 (2") piece peeled ginger 1 tbsp. reduced-sodium soy sauce 2 cloves garlic, smashed 1/4 tsp. toasted sesame oil...

Ingredients 1/4 c. lightly crumbled wakame seaweed (about 1/4 ounce) 1 c. boiling water 1 1/2 tsp. sesame seeds 1 tbsp. unseasoned rice vinegar 1 1/2 tsp. low-sodium soy sauce 1 tsp. finely grated fresh ginger 1 1/2 tbsp. peanut oil 1/2 tsp. Asian sesame oil salt cayenne pepper 1/2 lb. extra-firm tofu 1 lb. frozen shelled edamame (2 3/4 cups) and thawed 1/4 lb. mung bean sprouts (1 1/2 cups)...

Ingredients 6 cups vegetable broth or chicken broth1 cup finely chopped celery3 tablespoons minced fresh parsley2 eggs2/3 cup all-purpose flour1 to 2 tablespoons milkPepper to taste Preparation In a large saucepan, bring the broth, celery and parsley to a boil. Meanwhile, in a small bowl, beat eggs. Beat in flour and enough milk to form a mixture the consistency of cake batter. Drop by teaspoonfuls into boiling broth. Reduce heat to medium-low; cover and simmer for 10-15 minutes or until dumplings are light and not gummy....

Ingredients 1 cup butter, softened2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract1-3/4 cups all-purpose flour6 tablespoons baking cocoa1 teaspoon baking powder1/4 teaspoon saltFROSTING:1/2 cup butter, softened1/4 cup evaporated milk1 teaspoon vanilla extract2 tablespoons baking cocoa3 cups confectioners’ sugarDecorating sprinkles, optional Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 18 cups torn romaine (about 2 large bunches)1 medium cucumber, sliced1 cup crumbled feta cheese1 cup cherry tomatoes, quartered1 small red onion, thinly sliced1/2 cup julienned roasted sweet red peppers1/2 cup pitted Greek olives, halvedDRESSING:2/3 cup olive oil1/4 cup red wine vinegar1 garlic clove, minced1 teaspoon Italian seasoning1/4 teaspoon salt1/4 teaspoon pepper Preparation In a very large salad bowl, combine the first 7 ingredients. In a small bowl, whisk the dressing ingredients....

Ingredients 2 tbsp. Cooking oil 1 small onion 3/4 tsp. fennel seeds Grated zest from 1/2 orange 1 1/2 tsp. salt 1/4 tsp. fresh-ground black pepper 1 c. canned crushed tomatoes 1 can tuna packed in oil 1 c. canned drained chickpeas (one 15-ounce can) 3/4 lb. fedelini 1/4 c. chopped fresh parsley Preparation Step 1In a large frying pan, heat the oil over moderately low heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes....

Ingredients 1/4 cup cooked rice1/4 cup cubed cooked chicken1/4 cup frozen stir-fry vegetable blend, thawed1 tablespoon reduced-sodium teriyaki sauce1 tablespoon butter3 large eggs3 tablespoons water1/8 teaspoon salt1/8 teaspoon pepper Preparation In a small nonstick skillet coated with cooking spray, saute the rice, chicken, vegetable blend and teriyaki sauce until heated through. Remove from skillet and set aside. In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper....

Ingredients 1 can (8 ounces) crushed pineapple1-1/2 cups sugar1 can (14-1/2 ounces) diced tomatoes, undrained1/2 cup white vinegar1/2 cup chopped onion1/2 cup chopped green pepper1 tablespoon soy sauce1/4 teaspoon ground ginger1 tablespoon cornstarchBATTER:1 cup all-purpose flour1 cup cornstarch2 teaspoons baking powder2 teaspoons baking soda2 teaspoons sugar1-1/3 cups cold waterOil for deep-fat frying1-1/2 pounds boneless skinless chicken breasts, cut into chunks Preparation Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple....

Ingredients 1 package strawberry cake mix (regular size)2 cups sour cream2 large eggs1/3 cup strawberry preserves1 can (16 ounces) vanilla frosting, dividedRed food coloring, optionalRed nonpareils and pink jimmies, optional Preparation In a large bowl, combine the cake mix, sour cream and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Place 27 paper or foil liners in heart-shaped or standard muffin tins. (If using standard tins, tuck a 1/2-in....

Ingredients 1 package (8 ounces) cream cheese, softened1 jar (7 ounces) marshmallow creme3 to 4 tablespoons 2% milk12 fresh strawberries, halved24 cubes cantaloupe3 medium kiwifruit, peeled and cut into eighths Preparation Mix cream cheese, marshmallow creme and milk until smooth. Thread fruit onto 12 skewers. Serve with dip.