Ingredients 2 cups all-purpose flour1/3 cup sugar1/4 teaspoon salt3/4 cup cold butter, cubedFILLING:4 large eggs1-1/2 cups corn syrup1-1/2 cups sugar3 tablespoons butter, melted1-1/2 teaspoons vanilla extract2-1/2 cups chopped pecans Preparation Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla....

Ingredients 1/4 cup butter, melted2 tablespoons lemon juice1 package (11.4 ounces) frozen breaded fish sticks2 tablespoons mayonnaise6 hot dog buns, splitShredded lettuce, chopped onion and chopped tomatoes, optional Preparation In a shallow bowl, combine butter and lemon juice. Dip fish sticks in butter mixture. Place in a single layer in an ungreased baking pan. Bake at 400° for 15-18 minutes or until crispy. Spread mayonnaise on bottom of buns; add fish sticks....

Ingredients 8 slices bread, cubed1/2 cup butter, cubed1/2 cup all-purpose flour1 teaspoon salt1/8 teaspoon pepper1-1/2 pounds sole or haddock or grouper1 cup milk1-1/2 cups sour cream Preparation In a large skillet over medium heat, toast bread cubes in butter until golden brown; set aside. In a large resealable plastic bag, combine the flour, salt and pepper. Add fish, one fillet at a time; shake to coat. Place in a greased 13-in....

Ingredients 3/4 teaspoon salt3/4 teaspoon seasoned salt3/4 teaspoon poultry seasoning3/4 teaspoon onion powder3/4 teaspoon garlic powder3/4 teaspoon chili powder1/8 teaspoon cayenne pepper2 pork tenderloins (1 pound each) Preparation Mix seasonings; sprinkle over tenderloins. Grill, covered, over medium heat until a thermometer reads 145°, 20-25 minutes, turning occasionally. Let stand 5 minutes before slicing.

Ingredients 1/2 cup butter, softened1-1/2 cups sugar2 eggs2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons ground cinnamon1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 teaspoon ground nutmeg1-1/3 cups buttermilkMAPLE BUTTERCREAM FROSTING:1/2 cup butter, softened1/4 cup shortening1/2 cup maple syrupDash salt2-1/2 cups confectioners’ sugar6 bacon strips, cooked and crumbled, optional Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 can (6 ounces) frozen orange juice concentrate, thawed1 cup milk1 cup water1/4 cup sugar1 teaspoon vanilla extract10 to 12 ice cubes Preparation In a blender, combine the orange juice, milk, water, sugar and vanilla. Cover and blend until smooth. With blender running, add ice cubes, one at a time, through the opening in lid. Blend until smooth. Serve immediately.

Ingredients 1/2 gallon low-fat vanilla frozen yogurt or Swiss almond frozen yogurt1 package fudge brownie mix (8-inch square pan size)3 tablespoons water3 tablespoons hot fudge ice cream topping, warmed Preparation Remove yogurt from freezer and allow to soften while preparing crust. In a large bowl, combine brownie mix and water. Press two-thirds of the brownie mixture into a greased 9-in. round springform pan; set aside. Place yogurt in a large bowl....

Ingredients 1 tablespoon milk for each color desired3 to 4 drops food coloring of any colors desiredBread Preparation In a small bowl, combine milk and food coloring. With a small spoon, cotton swabs or clean small paintbrush, “paint” a face on a piece of bread. Toast.

Ingredients 1/3 cup fat-free Italian salad dressing1/3 cup salsa4-1/2 teaspoons lime juice4-1/2 teaspoons minced fresh cilantro4 garlic cloves, minced1-1/4 teaspoons grated lime zest1/4 teaspoon hot pepper sauce6 boneless pork loin chops (5 ounces each) Preparation In a large bowl, combine the first seven ingredients. Pour 1/2 cup into a large bowl. Add the pork chops; turn to coat. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade....

Ingredients 2 tablespoons ketchup1 green onion, thinly sliced1 tablespoon water1-1/2 teaspoons reduced-sodium soy sauce1 garlic clove, minced1 teaspoon grated fresh gingerroot1/2 teaspoon sugarDash crushed red pepper flakes1/2 pound uncooked medium shrimp, peeled and deveined1-1/2 teaspoons canola oil1 tablespoon minced fresh cilantro1 cup hot cooked rice Preparation In a small bowl, combine the first eight ingredients; set aside. In a small skillet, stir-fry shrimp in oil for 1-2 minutes or until shrimp turn pink....

Ingredients 3/4 cup butter, softened3/4 cup packed brown sugar1 large egg, room temperature1/2 cup molasses3 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt2 teaspoons ground ginger1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 cup sugar60 striped chocolate kisses, unwrapped Preparation Cream butter and brown sugar until light and fluffy. Gradually beat in egg and molasses. In another bowl, whisk together flour, baking soda, salt and spices; gradually beat into creamed mixture. Refrigerate, covered, until firm enough to shape, about 4 hours....

Ingredients 6 cups fresh or frozen corn (about 30 ounces), thawed1 package (8 ounces) cream cheese, cubed1 jar (4 ounces) diced pimientos, drained1 can (4 ounces) chopped green chiles1/2 cup vegetable broth1/4 cup butter, cubed1/4 cup pickled jalapeno slices, coarsely chopped1 tablespoon sugar1/8 teaspoon crushed red pepper flakes Preparation In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 2-1/2 to 3 hours or until heated through....

Ingredients 1 cup cornmeal1 cup self-rising flour1-1/2 teaspoons baking powder1/2 teaspoon salt1 large onion, chopped2 jalapeno peppers, seeded and diced1/4 cup sugar1 large egg1 cup buttermilkCanola oil Preparation In a large bowl, combine the first 7 ingredients. Add egg and buttermilk; stir just until moistened. Set aside at room temperature for 30 minutes. Do not stir again. In an electric skillet or deep fryer, heat 2-3 in. of oil to 375°....

Ingredients 1/2 c. hot cayenne pepper sauce (such as Frank’s) 2 tbsp. unsalted butter kosher salt Freshly ground black pepper 3/4 c. cornstarch 2 tbsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix 1 1/2 lb. boneless skinless chicken thighs, cut into 1-in. strips Vegetable oil, for frying 1/2 c. sour cream 2 tbsp. lime juice, plus lime wedges for serving 8 corn tortillas 2 celery stalks, thinly sliced on the bias...

Ingredients 4 medium green tomatoes1 teaspoon salt1/4 teaspoon lemon-pepper seasoning3/4 cup cornmeal1/2 cup vegetable oil Preparation Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper seasoning. Let stand 20-25 minutes. Coat with cornmeal. In a large skillet, heat oil over medium heat. Fry tomatoes until tender and golden brown, 3-4 minutes on each side. Drain on paper towels. Serve immediately.

Ingredients 2 cups semisweet chocolate chips1 can (12 ounces) evaporated milk1/2 teaspoon salt1 package (12 ounces) vanilla wafers, crushed1/2 cup butter, melted2 quarts vanilla ice cream or flavor of your choice, softened Preparation In a saucepan over medium heat, melt chocolate chips with milk and salt; cook and stir until thickened, about 25 minutes. Remove from the heat; set aside. Combine wafer crumbs and butter; set aside 1 cup. Press remaining crumbs into a greased 13x9-in....

Ingredients 2 tbsp. butter 2 Granny Smith apples, finely chopped 1/4 c. packed brown sugar 2 tbsp. granulated sugar 2 tsp. cinnamon 1/2 tsp. ground nutmeg 1 tbsp. cornstarch Juice of 1/2 lemon All-purpose flour, for surface 2 refrigerated pie crusts (such as Pillsbury) 1 c. caramel (warmed in microwave to make spreadable, if necessary) Egg wash, for brushing 2 tbsp. cinnamon sugar, for sprinkling Preparation Step 1Preheat oven to 375° and line a baking sheet with parchment paper....

Ingredients 4 cups frozen peas (about 16 ounces), thawed1 package (14 ounces) coleslaw mix4 green onions, chopped1 cup poppy seed salad dressing1 cup sweet and crunchy peanuts or honey-roasted peanuts Preparation Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.

Ingredients 16 vanilla wafers2 tablespoons raspberry preserves1/2 cup prepared vanilla pudding2 tablespoons sweetened shredded coconut, toasted1/3 cup prepared tapioca pudding Preparation Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each. Crumble remaining wafers and set aside. Place five wafers each around the edges of two individual 4- to 6-oz. dishes, preserves side facing in. Place one wafer in the bottom of each dish, preserves side up. Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut....

Ingredients 3-1/2 cups white baking chips, divided1/2 cup butter, softened3 ounces cream cheese, softened2 tablespoons dark rum1/4 teaspoon vanilla extract2 tablespoons shorteningGround nutmeg, optional Preparation In a microwave, melt 1-1/2 cups baking chips; stir until smooth. In a small bowl, cream butter and cream cheese until smooth. Add rum and vanilla. Beat in melted chips. Refrigerate, covered, 1 hour or until set. Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet....