Ingredients 1 1/2 c. all-purpose flour Coarse salt Freshly ground pepper 8 lb. boneless skinless chicken thighs 3/4 c. extra-virgin olive oil 3 yellow onions 2 red bell peppers 2 poblano or Anaheim peppers 6 large carrots 6 stalk celery 10 clove garlic 6 large sprigs fresh thyme 3 dried bay leaves 2 bottle brown ale 4 lb. Yukon gold potatoes 1 lb. okra 12 c. canned low-sodium chicken stock...

Ingredients 1 prepared angel food cake (8 to 10 ounces)2 quarts strawberry ice cream, softened if necessary1 quart vanilla ice cream, softened if necessary2-1/2 cups heavy whipping cream2 tablespoons confectioners’ sugar Preparation Cut cake horizontally into 4 equal layers. Place bottom layer on a serving plate; spread with half of the strawberry ice cream. Place in freezer. Spread second cake layer with vanilla ice cream; place over strawberry layer in freezer....

Ingredients 4 slice (3/4 inch-thick) bread 6 tbsp. olive oil 1/4 tsp. table salt 16 large sardines 1 tbsp. Coarse salt Preparation Step 1Light the grill or heat the broiler. Using 4 1/2 tablespoons of the oil, brush both sides of each slice of bread. Sprinkle both sides with the table salt. Grill or broil the bread, turning once, until crisp and golden on the surface but still soft inside, about 4 minutes in all....

Ingredients 1 jar (21.1 ounces) orange breakfast drink mix1 cup sugar1/2 cup sweetened lemonade drink mix1/2 cup unsweetened instant tea1 package (3 ounces) apricot gelatin2-1/2 teaspoons ground cinnamon1 teaspoon ground clovesADDITIONAL INGREDIENTS:1 cup boiling water Preparation In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 50 batches (about 5 cups total). To prepare 1 cup of tea: Dissolve 4-1/2 teaspoons tea mix in boiling water; stir well....

Ingredients 1 cup butter, softened2 cups packed brown sugar2 large eggs2 teaspoons vanilla extract3 cups quick-cooking oats2-1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon saltFUDGE FILLING1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips2 tablespoons butter1/2 teaspoon salt1 cup chopped walnuts2 teaspoons vanilla extract Preparation In a bowl, cream butter and brown sugar until light and fluffy. Add eggs and vanilla; mix well. Combine oats, flour, baking soda and salt; add to the creamed mixture....

Ingredients 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 medium cucumber, sliced and quartered1/2 cup sliced ripe olives1/3 cup chopped red onion1/4 cup minced fresh parsley3 tablespoons canola oil3 tablespoons red wine vinegar1 tablespoon sugar1 tablespoon lemon juice2 garlic cloves, minced1/2 teaspoon grated lemon zest1/4 teaspoon salt, optional1/8 teaspoon pepper Preparation In a medium bowl, combine beans, cucumber, olives, onion and parsley. In a jar with tight-fitting lid, combine remaining ingredients; shake well....

Ingredients 1 prebaked 12-inch pizza crust1 cup grated Parmesan cheese1 cup mayonnaise1 small red onion, chopped3-1/2 teaspoons minced garlic1 tablespoon dried oreganoAlfredo sauce, optional Preparation Place the crust on an ungreased 14-in. pizza pan. In a small bowl, combine the Parmesan cheese, mayonnaise, onion, garlic and oregano; spread over crust. Bake at 450° until edges are lightly browned, 8-10 minutes. Cut into wedges. If desired, serve with Alfredo sauce.

Ingredients 1 cup soy sauce1/4 cup diced green pepper1/4 cup packed brown sugar4 teaspoons chopped onion1/2 teaspoon ground ginger2 garlic cloves, minced4 pork loin chops (1 inch thick)2 teaspoons sugar2 teaspoons cornstarch1/2 cup water Preparation In a blender, combine the soy sauce, green pepper, brown sugar, onion, ginger and garlic; cover and process until smooth. Set aside 2 tablespoons for sauce. Pour the remaining marinade into a large resealable plastic bag or shallow glass container....

Ingredients 1/4 c. freshly grated Parmesan cheese 4 tbsp. unsalted butter 1/2 c. all-purpose flour 2 c. milk 1 bay leaf 1/2 lb. fresh goat cheese Salt and freshly ground pepper 4 large eggs 2 tbsp. minced chives 1 tbsp. minced dill 1 tbsp. minced flat-leaf parsley 2 tsp. minced tarragon Preparation Step 1Preheat the oven to 375°F. Butter a 2-quart soufflé dish. Add the Parmesan and turn to evenly coat the bottom and side of the dish....

Ingredients 1-2/3 cups water (70° to 80°)1/3 cup honey2 tablespoons butter1-1/2 teaspoons salt3-1/2 cups bread flour1 cup quick-cooking oats1 tablespoon active dry yeast1 cup granola3/4 cup golden raisins Preparation In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 2 cups all-purpose flour2 cups sugar1 teaspoon baking soda1/2 teaspoon salt1 cup butter1 cup water1/4 cup baking cocoa1/2 cup sour cream2 large eggsFROSTING:1/4 cup butter3 tablespoons whole milk2 tablespoons baking cocoa2 cups confectioners’ sugar1/2 teaspoon vanilla extract18 Oreo cookiesBlack decorator’s icing or gel9 cream-filled oval vanilla sandwich cookies1 cup whipped toppingPumpkin candies and gummy worms, optional Preparation In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat....

Ingredients 2-1/2 cups uncooked penne pasta1 pound boneless skinless chicken breasts, cubed1/2 cup chopped red onion2 garlic cloves, minced1 tablespoon olive oil2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped1 large tomato, chopped1/2 cup crumbled feta cheese3 tablespoons minced fresh parsley2 tablespoons lemon juice2 teaspoons dried oregano1/4 teaspoon salt1/4 teaspoon pepperFresh oregano, optional Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook the chicken, onion and garlic in oil over medium heat for 4-5 minutes or until chicken is no longer pink....

Ingredients 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted1 cup whole milk2 teaspoons soy sauce1/8 teaspoon pepper2 packages (16 ounces each) frozen green beans, cooked and drained1 can (6 ounces) french-fried onions, divided Preparation In a bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13x9-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top....

Ingredients 1/4 c. (50 g.) granulated sugar 1 tsp. finely grated orange zest 1/4 tsp. ground lavender (optional) 1/4 tsp. kosher salt 1/2 c. (1 stick) unsalted butter, softened 1/3 c. (40 g.) powdered sugar 2 large egg whites 1 tsp. pure vanilla extract 3/4 c. (90 g.) all-purpose flour 1/2 c. dark chocolate chips (optional) Preparation Step 1In a large bowl, rub granulated sugar, orange zest, lavender, if using, and salt until sugar is damp....

Ingredients 1/2 c. all-purpose flour 1 tbsp. lemon pepper seasoning 1 tsp. kosher salt 2 lemons, divided 1 lb. boneless skinless chicken breasts, halved 2 tbsp. extra-virgin olive oil 1/2 c. Chicken broth Swanson Chicken Broth 2 tbsp. butter 2 cloves garlic, minced Freshly chopped parsley, for garnish Preparation Step 1Preheat oven to 400°. In a medium bowl, whisk together flour, lemon pepper, salt, and zest of 1 lemon. Toss chicken breasts in the flour mixture until fully coated....

Ingredients 3 envelopes unflavored gelatin3/4 cup cold water4 cups eggnog, divided1/4 cup sugar1/4 teaspoon ground nutmeg1 cup heavy whipping cream, whippedCRAN-APPLE COMPOTE:3/4 cup sugar1/3 cup water1 cup fresh or frozen cranberries1 teaspoon unflavored gelatin3 tablespoons cold water1 cup chopped peeled apple1/3 cup chopped walnuts Preparation In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir 1 cup eggnog, sugar and nutmeg into gelatin mixture. Cook over medium-low heat until gelatin and sugar are dissolved, stirring occasionally....

Ingredients 20 cups sliced cucumbers (about 12 medium)3 cups sliced onions (about 4 medium)1 medium sweet red pepper, sliced1 medium green pepper, sliced3 quarts ice water1/2 cup canning salt6 cups sugar6 cups white vinegar3 tablespoons mustard seed3 teaspoons celery seed1-1/2 teaspoons ground turmeric1/4 teaspoon plus 1/8 teaspoon ground cloves Preparation Place cucumbers, onions and peppers in a large bowl. In another large bowl, mix ice water and salt; pour over vegetables....

Ingredients 1 jar Pace® Chunky Salsa 1 can Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) 1 c. sour cream 2 c. shredded Cheddar cheese 1 package frozen whole kernel corn 2 can Swanson® Premium White Chunk Chicken Breast in Water 1 can black beans 1 package refrigerated piecrust Preparation Step 1Let the piecrusts stand at room temperature for 15 minutes or until they’re easy to handle.Step 2Stir the salsa, soup, sour cream, cheese, corn, chicken, and beans in a large bowl....

Ingredients Cooking spray 6 oz. bittersweet chocolate, roughly chopped 1/2 c. (1 stick) butter 1/2 c. smooth peanut butter, plus 3 tablespoons, divided 1 c. granulated sugar 4 large eggs 1/2 c. unsweetened cocoa powder, preferably Dutch process 3/4 c. chocolate chips 6 tbsp. heavy cream Preparation Step 1Preheat oven to 350° and grease an 8” springform pan with cooking spray. Place a small saucepan filled about halfway with water over medium heat and bring to a simmer....

Ingredients 1 cup sliced rhubarb (1-inch pieces)1 cup chopped peeled apple1 cup blueberries1 cup raspberries1 teaspoon lemon juice3/4 cup sugar1/4 cup all-purpose flourPastry for double-crust pie (9 inches)2 tablespoons butterAdditional sugar, optional Preparation In a large bowl, gently toss rhubarb, apple, berries and lemon juice. Combine sugar and flour; stir into the fruit and let stand for 30 minutes. Line a pie plate with bottom crust. Add filling; dot with butter....