Ingredients 1 pound finely ground fully cooked ham1 large onion, finely chopped3 medium potatoes, peeled and cooked2 tablespoons butter, melted2 tablespoons grated Parmesan cheese1 tablespoon prepared mustard2 teaspoons Worcestershire sauce1 teaspoon prepared horseradish1/4 teaspoon pepper1 cup shredded cheddar cheese1/2 cup shredded Monterey Jack cheese Preparation Preheat oven to 350°. In a large bowl, combine ham and onion. Shred potatoes and add to ham mixture. Stir in the butter, Parmesan cheese, mustard, Worcestershire sauce, horseradish and pepper....

Ingredients 1 pound medium apples, cored (2 apples)1/2 cup water1/2 cup honey1/2 cup white wine vinegar3 whole star anise3 cardamom pods2 cinnamon sticks (3 inches)1 teaspoon kosher salt1 teaspoon whole allspice1 to 2 bay leaves1 teaspoon whole peppercorns Preparation With a mandoline or vegetable peeler, cut apples into very thin slices. Place apples in a 1-quart jar. In a large saucepan, bring remaining ingredients to a boil. Carefully ladle hot liquid over apples....

Ingredients 6 medium ears sweet corn3 tablespoons butter, melted1/2 cup chopped cucumber1/2 cup fresh or frozen shelled edamame, thawed1/2 cup julienned radishes1/4 cup fresh basil leaves, thinly slicedDRESSING:1/4 cup olive oil3 tablespoons sherry vinegar1 tablespoon white balsamic vinegar1/2 teaspoon saltDash pepper Preparation Brush corn with butter. Grill corn, covered, over medium heat for 10-12 minutes or until lightly browned, turning and basting occasionally. Cut corn from cobs; transfer to a large bowl....

Ingredients 1 package (16 ounces) orzo pasta2 small yellow summer squash, halved lengthwise1 medium zucchini, halved lengthwise1 medium red onion, quartered8 tablespoons olive oil, divided 1/2 teaspoon salt, divided 1/4 teaspoon pepper, divided3 tablespoons lemon juice8 ounces smoked mozzarella cheese, cut into 1/4-inch cubes1-1/2 cups grape tomatoes, halved lengthwise1/2 cup chopped fresh basil1/2 cup pine nuts, toasted Preparation Cook orzo according to package directions; drain. Brush yellow squash, zucchini and onion with 2 tablespoons oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon pepper....

Ingredients 1 lime wedgeCoarse sugar, optional1-1/2 ounces blanco tequila1 ounce ginger liqueur 1 ounce raspberry liqueur1/2 ounce freshly squeezed lime juice1 cup frozen unsweetened raspberriesOptional: Sliced crystallized ginger and fresh raspberries Preparation Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. In a blender, add tequila, ginger liqueur, raspberry liqueur, lime juice and raspberries. Puree until smooth; pour into prepared glass....

Ingredients 8 cups Cinnamon Toast Crunch cereal3/4 cup dried cranberries3/4 cup raisins1/2 cup dried cherries1 package (2-1/2 ounces) dried apple chips, broken into large pieces Preparation Place all ingredients in a large bowl; toss to combine. Store in airtight containers.

Ingredients 1 pound fusilli or pasta of your choice2 medium eggplant2 medium zucchini2 medium yellow summer squash1 large red onion, cut into 1/2-inch slices1 medium sweet red pepper, cut in half and seeds removed1/4 cup olive oil1/2 teaspoon salt1/4 teaspoon pepper3 plum tomatoes, chopped1-1/2 cups (6 ounces) crumbled feta cheese2 cans (2-1/4 ounces each) sliced ripe olives, drained2 tablespoons minced fresh parsleyPARMESAN VINAIGRETTE:3/4 cup olive oil1/3 cup grated Parmesan cheese1/3 cup white wine vinegar3 tablespoons lemon juice1 teaspoon sugar1 garlic clove, minced1 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon pepper...

Ingredients 3 tablespoons olive oil, divided2 garlic cloves, minced1 teaspoon fennel seed1/2 teaspoon crushed red pepper flakes1 bunch kale, trimmed and coarsely chopped (about 16 cups)2/3 cup water4 tilapia fillets (6 ounces each)3/4 teaspoon pepper, divided1/2 teaspoon garlic salt1 can (15 ounces) cannellini beans, rinsed and drained1/2 teaspoon salt Preparation In a 6-qt. stockpot, heat 1 tablespoon oil over medium heat. Add garlic, fennel and pepper flakes; cook and stir 1 minute....

Ingredients 3/4 cup pineapple juice1/2 cup canola oil1/2 cup white wine1/4 cup packed brown sugar1 tablespoon Worcestershire sauce6 garlic cloves, minced1 teaspoon salt1 teaspoon pepper1 teaspoon dried rosemary, crushed3 pounds boneless country-style pork ribs Preparation In a large bowl, combine the first nine ingredients; set aside 1/2 cup for basting. Pour remaining marinade into a large resealable plastic bag. Add the ribs; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once....

Ingredients 1 can cannellini beans 2 small garlic cloves 2 tbsp. fresh lemon juice 2 tbsp. extra-virgin olive oil 1/2 c. chopped basil Salt and freshly ground pepper 6 small Italian frying peppers or Cubanelle peppers 4 medium zucchini 2 eggplants 24 anchovy fillets 24 marinated bocconcini (about 3/4 pound) 2 large beefsteak tomatoes Grilled country bread Preparation Step 1In a food processor, combine the beans with the garlic, lemon juice and 2 tablespoons of the olive oil....

Ingredients 1 can Campbell’s® Condensed Tomato Soup 1/2 c. vegetable oil 2 tbsp. vinegar 1 tbsp. soy sauce 1/2 tsp. ground ginger 1 clove minced garlic 4 skinless, boneless chicken breasts 1 bag mixed salad greens 1 can mandarin orange segments 3 green onions Preparation Step 1Stir the soup, oil, vinegar, soy sauce, ginger and garlic powder in a medium bowl. Reserve 1/2 cup soup mixture for basting.Step 2Lightly oil the grill rack and heat the grill to medium....

Ingredients 3 garlic cloves, minced1 teaspoon sea salt1 teaspoon dried rosemary, crushed1 tablespoon olive oil1 beef flank steak (1-1/2 pounds) RELISH:4 large ears sweet corn, husks removed4 green onions2 medium tomatoes1 poblano pepper2 tablespoons olive oil, divided 1 medium ripe avocado, peeled and cubed1 teaspoon balsamic vinegar1/2 teaspoon salt Preparation Mix garlic, salt, rosemary and oil; rub over both sides of steak. Let stand at least 30 minutes. Meanwhile, brush corn, onions, tomatoes and poblano with 1 tablespoon oil....

Ingredients 2 tablespoons butter, melted3 garlic cloves, minced2 naan flatbreads Preparation Stir butter and garlic together. Place naan on grill rack; grill over medium-high heat until bottom is golden brown, about 2 minutes. Flip and brush top with garlic butter. Grill until golden brown on bottom. Remove; cut each naan in half.

Ingredients 1 cup butter, softened1 cup sugar1/2 cup packed dark brown sugar1 teaspoon vanilla extract1 large egg, room temperature1/3 cup baking cocoa2 tablespoons whole milk1-3/4 cups all-purpose flour1/4 teaspoon baking powder1 cup chopped walnuts1 cup semisweet chocolate chips Preparation Preheat oven to 350°. Cream butter, sugars and vanilla. Beat in egg. Add cocoa and milk. Whisk together flour and baking powder; fold into creamed mixture with walnuts and chocolate chips. Refrigerate 30 minutes....

Ingredients 1 lb. ground beef kosher salt Freshly ground black pepper 2 tbsp. taco seasoning 2 tbsp. tomato paste Vegetable oil 2 corn tortillas, cut into 1/4" strips 2 heads romaine lettuce, chopped 1 pt. cherry tomatoes, halved 1 (15-oz.) can black beans, drained and rinsed 1 c. shredded cheddar 1 c. Pico de Gallo Sour cream 1/4 c. freshly chopped cilantro Preparation Step 1In a large cast-iron skillet over medium-high heat, brown beef, breaking up meat into small pieces using a wooden spoon....

Ingredients 1 can cream of chicken soup 1/2 c. water or milk 1/2 tsp. garlic powder 1 tsp. dried thyme 1/2 tsp. Freshly ground black pepper 1/2 c. chopped carrots 1/2 c. chopped celery 1/2 c. frozen corn (optional) 1/2 white onion, diced 1 c. cooked, shredded chicken 1 12-oz. package wide egg noodles, cooked and drained Freshly chopped parsley, for garnish 1/4 c. Panko breadcrumbs (optional) Preparation Step 1Preheat oven to 400°....

Ingredients 3 ounces cream cheese, softened1 cup sour cream3 tablespoons confectioners’ sugar1 cup heavy whipping cream Preparation In a small bowl, beat cream cheese until fluffy. Beat in sour cream and confectioners’ sugar until smooth. Add whipping cream. Beat on medium speed until combined; beat on high speed until stiff peaks form. Refrigerate until serving.

Ingredients 2/3 cup packed brown sugar1/2 cup butter, melted2 teaspoons ground cinnamon6 large eggs, lightly beaten1-3/4 cups milk1 loaf (1 pound) French bread, cut into 1-inch slicesConfectioners’ sugar Preparation Combine brown sugar, butter and cinnamon; spread evenly in a greased 15x10x1-in. baking pan; set aside. Combine eggs and milk in a shallow dish; place bread in dish and soak for 5 minutes, turning once. Place bread over sugar mixture. Bake, uncovered, at 350° for 25-30 minutes or until golden brown....

Ingredients 1 cup all-purpose flour1 cup cornmeal1/4 cup sugar4 teaspoons baking powder3/4 teaspoon salt1 cup whole milk2 large eggs, room temperature1/4 cup shortening Preparation In a bowl, combine flour, cornmeal, sugar, baking powder and salt. Add the milk, eggs and shortening; beat for 1 minute. Pour into a greased 9-in. square baking pan. Bake at 425° for 20-25 minutes or until bread is golden brown and tests done.

Ingredients 8 poblano peppers1 can (15 ounces) black beans, rinsed and drained1 medium zucchini, chopped1 small red onion, chopped4 garlic cloves, minced1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained1 cup cooked brown rice1 tablespoon ground cumin1 to 1-1/2 teaspoons ground ancho chile pepper1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded reduced-fat Mexican cheese blend, divided 3 green onions, chopped1/2 cup reduced-fat sour cream Preparation Broil peppers 3 in....