Ingredients 3 tablespoons reduced-sodium soy sauce, divided1 tablespoon sherry1/4 teaspoon minced fresh gingerroot or dash ground ginger1/2 pound beef flank steak, cut into thin strips1 teaspoon cornstarch1/2 cup beef broth1-1/2 teaspoons hoisin sauce1/8 teaspoon sugar2 tablespoons canola oil, divided2 pounds fresh asparagus, cut into 1-inch lengths1 garlic clove, minced3 cups hot cooked rice Preparation In a large resealable plastic bag, combine 2 tablespoons soy sauce, sherry and ginger; add beef. Seal bag and turn to coat; refrigerate 30 minutes....

Ingredients 2/3 cup butter, softened1-3/4 cups sugar2 large eggs, room temperature1-1/2 teaspoons vanilla extract2-1/2 cups gluten-free all-purpose baking flour2-1/2 teaspoons baking powder1/2 teaspoon xanthan gum1/2 teaspoon salt1-1/4 cups 2% milkFROSTING:1/2 cup butter, softened1 package (8 ounces) cream cheese, softened3 cups confectioners’ sugar2 teaspoons vanilla extract1 to 2 tablespoons 2% milk Preparation Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 cup plain yogurt1 cup diced peeled cucumber1 teaspoon dill weed1/4 teaspoon seasoned salt1/4 cup olive oil1/4 cup lemon juice2 tablespoons Dijon mustard2 garlic cloves, minced1-1/2 teaspoon dried oregano1 teaspoon dried thyme1-1/4 pounds lean boneless pork, thinly sliced12 pita pocket halves, warmed1 medium tomato, chopped2 tablespoons chopped onion Preparation In a small bowl, combine the yogurt, cucumber, dill and seasoned salt; cover and refrigerate for 6 hours or overnight....

Ingredients 1 package (14 ounces) coleslaw mix1 cup grape tomatoes1/4 cup shredded Parmesan cheese3/4 cup creamy Caesar salad dressing1 green onion, sliced Preparation In a salad bowl, combine the coleslaw mix, tomatoes and cheese. Add salad dressing; toss to coat. Chill until serving. Sprinkle with green onion.

Ingredients 4 packages (10 ounces each) julienned carrots1/2 cup honey1/4 cup honey mustard4 teaspoons butter1/2 teaspoon salt Preparation Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until crisp-tender. Drain and set aside. In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened. Pour over carrots; heat through....

Ingredients 3-1/2 cups all-purpose flour1/2 cup sugar2 tablespoons caraway seeds2 teaspoons baking powder1 teaspoon salt1/2 teaspoon baking soda2 large eggs2 cups (16 ounces) sour cream3/4 cup raisins Preparation Preheat oven to 350°. In a large bowl, combine the flour, sugar, caraway seeds, baking powder, salt and baking soda. In a small bowl, whisk eggs and sour cream. Stir into dry ingredients just until moistened. Fold in raisins. Spoon into a greased 9-in....

Ingredients 4 cups water2 cups red wine vinegar12 whole cloves2 bay leaves3 teaspoons salt3 teaspoons brown sugar1 boneless beef chuck roast or rump roast (4 pounds)1/4 cup all-purpose flour2 tablespoons canola oil1 large onion, cut into wedges5 medium carrots, cut into 1-1/2-inch pieces2 celery ribs, cut into 1-1/2-inch pieces Preparation In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate....

Ingredients 1 cup butter, softened1-1/2 cups sugar3 large eggs1 teaspoon each almond, lemon and vanilla extract2-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon baking soda1 cup sour creamFILLING:1/3 cup chopped pecans3 tablespoons sugar1 tablespoon ground cinnamonGLAZE:1 cup confectioners’ sugar2 tablespoons milk Preparation In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream....

Ingredients 8 cups cranberry juice, chilled1 quart vanilla ice cream, softened1 package (10 ounces) frozen sweetened sliced strawberries, thawed and pureed1-1/4 cups sugar1 teaspoon vanilla extract2 cups heavy whipping cream, whipped4 cups ginger ale, chilledFresh strawberries, optional Preparation In a large bowl or container, combine the first five ingredients; stir until smooth and the sugar is dissolved. Fold in whipped cream. Slowly add ginger ale; stir gently to mix. Pour into glasses....

Ingredients 1-1/2 cups uncooked instant rice1/4 cup chopped sweet red pepper1/4 cup chopped sweet yellow pepper2 teaspoons canola oil2 tablespoons minced fresh cilantro2 tablespoons chopped green onion1/2 teaspoon minced garlic1/4 teaspoon salt1/4 teaspoon paprika, optional Preparation Cook rice according to package directions. In a large skillet, saute the peppers in oil for 2-3 minutes or until tender. Add the cilantro, onion, garlic and salt. Stir in the rice and paprika if desired....

Ingredients 1 beef flat iron steak or top sirloin steak (1-1/4 pounds), cut into thin strips1/4 cup Greek vinaigrette1/2 cup fat-free plain Greek yogurt2 teaspoons lime juice1 tablespoon oil from sun-dried tomatoes1 small green pepper, cut into thin strips1 small onion, cut into thin strips1/4 cup chopped oil-packed sun-dried tomatoes1/4 cup sliced Greek olives8 whole wheat tortillas (8 inches), warmed1/4 cup crumbled garlic and herb feta cheeseLime wedges Preparation In a large bowl, toss beef with vinaigrette; let stand 15 minutes....

Ingredients 2 tablespoons chopped onion1 garlic clove, minced1 tablespoon olive oil1 cup canned Italian diced tomatoes, drained1/4 cup white wine1/4 cup sliced ripe olives1-1/2 teaspoons minced fresh parsley1/4 teaspoon salt1/2 pound cod, haddock or orange roughy fillets Preparation In a skillet, saute onion and garlic in oil until tender. Stir in tomatoes, wine, olives, parsley and salt. Bring to a boil. Cook, uncovered, for 5 minutes. Add fillets. Reduce heat; cover and simmer for 12-15 minutes or until fish flakes easily with a fork....

Ingredients 2 tablespoons olive oil2 tablespoons white wine vinegar2 teaspoons honey1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon dried thyme1/2 cup chopped onion1/2 teaspoon poppy seeds1 pound fresh sugar snap peas, trimmed and halved (about 4 cups) Preparation Place the first 7 ingredients in a blender; cover and process until blended. Transfer to a large bowl; stir in poppy seeds. Add peas to dressing and toss to coat. Refrigerate, covered, 30 minutes before serving....

Ingredients 8 cups cornflakes1 package (6 ounces) dried apricots, chopped1 cup dry roasted peanuts1 cup chopped dates1/2 cup sweetened shredded coconut1/2 cup sesame seeds1/3 cup butter1 package (16 ounces) large marshmallows Preparation In a large bowl, combine the cornflakes, apricots, peanuts, dates, coconut and sesame seeds. In a large saucepan over low heat, melt butter and marshmallows; stir until smooth. Pour over cereal mixture; toss to coat. Press into a greased 13-in....

Ingredients 1 can (29 ounces) peach halves5 bone-in pork loin chops (1 inch thick)1 tablespoon canola oilSalt and pepper to taste1/4 cup packed brown sugar1/2 teaspoon ground cinnamon1/4 teaspoon ground cloves1 can (8 ounces) tomato sauce1/4 cup cider vinegar Preparation Drain peaches, reserving 1/4 cup juice (discard remaining juice or save for another use); set fruit and juice aside. In a large skillet, brown pork chops on both sides in oil; transfer to a 3-qt....

Ingredients 1 small spaghetti squash (about 2 pounds)1 boneless skinless chicken breast half (6 ounces), cut into 1/2-inch cubes1/2 cup chopped onion1/2 cup chopped sweet red pepper2 garlic cloves, minced1/4 teaspoon dried oregano1/4 teaspoon dried basil1/8 teaspoon salt1/8 teaspoon pepper1 tablespoon olive oil1 cup fresh baby spinach1/2 cup marinated artichoke hearts, drained1/3 cup chopped pitted Greek olives2 tablespoons crumbled feta cheese Preparation Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate....

Ingredients 3/4 cup balsamic vinegar1/4 cup tightly packed fresh basil leaves2 tablespoons olive oil1 garlic clove, minced1/2 teaspoon salt8 plum tomatoes4 boneless skinless chicken breast halves (4 ounces each) Preparation For marinade, place first five ingredients in a blender. Cut 4 tomatoes into quarters and add to blender; cover and process until blended. Halve remaining tomatoes for grilling. In a bowl, combine chicken and 2/3 cup marinade; refrigerate, covered, 1 hour, turning occasionally....

Ingredients 3 cups all-purpose flour2 tablespoons sugar1 package (1/4 ounce) active dry yeast1 teaspoon salt1 cup water2 tablespoons butter1 large egg, room temperatureMelted butter Preparation In a large mixer bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in enough of the remaining flour to form a stiff dough....

Ingredients 2 tbsp. kosher salt 2 tbsp. Black pepper 2 tbsp. sweet paprika 2 tbsp. mustard powder 2 tbsp. dark brown sugar 1 pork shoulder (aka Boston butt) Wood Chips 1 c. mustard 1 c. brown sugar 1 c. vinegar salt and pepper 1 small head cabbage 12 sesame buns melted butter Preparation Step 1Light lump charcoal (it burns cleaner than briquettes) in a chimney starter. Set up your charcoal grill for indirect grilling (if you have a gas grill, see above) and heat it to 350 degrees....

Ingredients 3 tbsp. butter 3 tbsp. all-purpose flour 1 c. turkey pan drippings 2 c. low-sodium chicken broth (or turkey stock) Kosher salt Freshly ground black pepper 1 tsp. freshly minced thyme 1 tsp. freshly minced sage Preparation Step 1In a small saucepan over medium heat, melt butter. Whisk in flour and cook until golden, 1 minute, then whisk in pan drippings. (If you have more than a cup of drippings, use it and reduce the amount of broth!...