Ingredients 6 cups thinly sliced cucumbers2 cups thinly sliced onions1-1/2 cups sugar1-1/2 cups cider vinegar1/2 teaspoon salt1/2 teaspoon mustard seed1/2 teaspoon celery seed1/2 teaspoon ground turmeric1/2 teaspoon ground cloves Preparation Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving....

Ingredients 1/3 cup butter, cubed2 tablespoons olive oil12 cups thinly sliced onions2 teaspoons salt1 teaspoon sugar1/4 cup all-purpose flour2 cartons (32 ounces each) reduced-sodium beef broth1-1/2 cups white wine or additional reduced-sodium beef broth8 slices French bread (1/2 inch thick)1-1/3 cups shredded Swiss cheese2/3 cup shredded cheddar cheese1/2 cup shredded part-skim mozzarella cheese2 tablespoons grated Parmesan cheese Preparation In a Dutch oven, melt butter with oil. Add the onions, salt and sugar; cook over medium heat for 15-20 minutes or until lightly browned, stirring frequently....

Ingredients 1 bunch broccoli (about 1 pound), cut into florets1/2 small red onion, chopped1 cup shredded mozzarella cheese8 bacon strips, cooked and crumbled1/4 cup sugar1/2 cup mayonnaise1 tablespoon white wine vinegar Preparation Place broccoli, onion, cheese and bacon in a salad bowl; set aside. In a small bowl, combine sugar, mayonnaise and vinegar; mix until the sugar dissolves and mixture is smooth Just before serving, pour dressing over salad and toss....

Ingredients 1 large Vidalia or sweet onion3/4 cup all-purpose flour1/4 cup cornmeal1/2 teaspoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/4 teaspoon cayenne pepper1 egg1 cup buttermilkOil for deep-fat fryingLIME DIPPING SAUCE:2/3 cup mayonnaise3 tablespoons honey2 tablespoons lime juice2 tablespoons spicy brown or horseradish mustard1 teaspoon prepared horseradish Preparation Cut onion into 1/2 in. slices; separate into rings. In a large bowl, combine the flour, cornmeal, baking powder, salt, baking soda and cayenne....

Ingredients 2 cups chocolate wafer crumbs6 tablespoons butter, meltedFILLING:3 packages (8 ounces each) cream cheese, softened1 cup sugar1 teaspoon vanilla extract3 large egg, room temperature, lightly beaten1 cup miniature semisweet chocolate chips1 milk chocolate candy bar (4 ounces), chopped2 cups whipped topping1/4 cup sliced almonds, toasted Preparation In a small bowl, combine wafer crumbs and butter. Press onto the bottom and 1-1/2 in. up the side of a greased 9-in. springform pan....

Ingredients 1-1/2 cups sugar1-1/2 cups water1 bottle (2 liters) ginger ale, chilled3 cups strong brewed tea, chilled3 cups cold orange juice3 cups cold unsweetened pineapple juice1/2 cup lemon juice3 cups thinly sliced fresh strawberries or frozen unsweetened sliced strawberries Preparation For sugar syrup, combine sugar and water in a small saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, 3-4 minutes or until sugar is dissolved, stirring occasionally....

Ingredients 2 tablespoons orange juice2 tablespoons cherry juice blend1 cup fresh strawberries, hulled1 cup seedless red grapes3/4 cup raspberry yogurt1/2 cup fresh or frozen blueberriesRed grapes and fresh strawberries, optional Preparation In a blender, combine all ingredients; cover and process for 20-30 seconds or until blended. Pour into chilled glasses; garnish with grapes and strawberries if desired. Serve immediately.

Ingredients 1/2 cup reduced-fat mayonnaise2 tablespoons honey1 tablespoon rice vinegar2 teaspoons hoisin sauce3 cups broccoli coleslaw mix1/2 cup sliced almonds1 pound boneless skinless chicken thighs, cut into 1/2-in. strips4 tablespoons cornstarch1/2 teaspoon salt1/4 teaspoon pepperSAUCE:1/4 cup hoisin sauce3 tablespoons reduced-sodium soy sauce3 tablespoons honey1 tablespoon minced fresh gingerroot2 garlic cloves, minced1/2 to 1 teaspoon crushed red pepper flakes4 brioche hamburger buns, splitSesame seeds Preparation In a large bowl, combine mayonnaise, honey, vinegar and hoisin sauce....

Ingredients 1 cup frozen shelled edamame, thawed1 cup (about 5 ounces) frozen corn, thawed1 cup cubed avocado1 cup pico de galloSliced cucumber and tortilla chips Preparation Combine edamame, corn, avocado and pico de gallo until well blended. Serve with cucumber slices and chips for dipping.

Ingredients 1-1/2 pounds fresh green beans, cut into 2-inch pieces1/2 cup coarsely chopped walnuts2 tablespoons olive oil1 to 2 garlic cloves, minced1/2 teaspoon seasoned salt1/4 teaspoon pepper Preparation Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. In a large skillet over medium heat; cook walnuts in oil for 1-2 minutes or until lightly browned, stirring occasionally....

Ingredients 2 cups all-purpose flour3/4 cup sugar2-1/2 teaspoons baking powder1/4 teaspoon salt1 large egg, room temperature3/4 cup 2% milk1/4 cup butter, melted2 cups fresh or frozen blueberriesTOPPING:1/2 cup sugar1/3 cup all-purpose flour1/2 teaspoon ground cinnamon1/4 cup butter, softened Preparation Preheat oven to 375°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and melted butter until blended. Add to flour mixture; stir just until moistened....

Ingredients 1 tablespoon olive oil1 large onion, chopped3 garlic cloves, minced1 medium butternut squash (3 pounds), peeled and cubed4 cups vegetable broth3/4 teaspoon salt1/4 teaspoon pepper1/2 cup heavy whipping creamOptional: Additional heavy whipping cream and crispy sage leaves Preparation In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in squash, broth, salt and pepper; bring to a boil....

Ingredients 4 flour tortillas (8 inches)2 teaspoons butter, melted1 cup shredded cheddar cheese1/3 cup finely chopped onion1 medium tomato, diced1 package (9 ounces) frozen diced cooked chicken, thawed and chopped Preparation Brush one side of each tortilla with butter. Place two tortillas, buttered side down, on a griddle; sprinkle with cheese, onion, tomato and chicken. Top with remaining tortillas, buttered side up. Cook over medium heat for 3-4 minutes on each side or until lightly browned....

Ingredients 1/4 c. granulated sugar 1 tbsp. ground cinnamon Preparation Step 1In a small bowl, whisk together sugar and cinnamon until evenly combined. I know what you’re thinking: Cinnamon is cinnamon! What is “flavorful” cinnamon?? Believe it or not, there are actually many, many different kinds of cinnamon on the market. Ceylon cinnamon is “true cinnamon,” and it has a milder, more floral taste than other varieties. Most pre-ground stuff you find in your average supermarket is probably a type of cassia cinnamon: This group of cinnamon tends to be stronger, spicier, and more earthy and granular....

Ingredients 1 package spice cake mix (regular size)3/4 cup all-purpose flour2 large eggs, room temperature1/3 cup canola oil1/3 cup molasses2 teaspoons ground ginger3/4 cup canned cream cheese frosting, slightly warmedRed Hots Preparation In a bowl, combine the cake mix, flour, eggs, oil, molasses and ginger until well blended. Refrigerate for 30 minutes or until easy to handle. On a floured surface, roll out dough to 1/8-in. thickness. Cut with lightly floured 5-in....

Ingredients 1 small onion, thinly sliced 1 tbsp. extra-virgin olive oil Kosher salt Freshly ground black pepper 3 tbsp. all-purpose flour 2 tbsp. panko bread crumbs 1 lb. green beans, trimmed 6 tbsp. extra-virgin olive oil, divided 2 medium shallots, finely chopped 8 oz. sliced mushrooms Kosher salt Freshly ground black pepper 2 cloves garlic, minced 1/4 c. all-purpose flour 3 c. almond milk Preparation Step 1Make onion topping: Preheat oven to broil on medium and line a medium baking sheet with aluminum foil....

Ingredients 1 pound lean ground beef (90% lean)1 large onion, chopped2 cups salsa1 can (15 ounces) black beans, rinsed and drained1/4 cup reduced-fat Italian salad dressing2 tablespoons reduced-sodium taco seasoning1/4 teaspoon ground cumin6 flour tortillas (8 inches)3/4 cup reduced-fat sour cream1 cup shredded reduced-fat Mexican cheese blend1 cup shredded lettuce1 medium tomato, chopped1/4 cup minced fresh cilantro Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1 package (4 ounces) crumbled tomato and basil feta cheese, divided1 cup seasoned bread crumbs4 tablespoons balsamic vinegar4 tablespoons olive oil4 plum tomatoes, sliced8 fresh basil leaves Preparation Flatten chicken to 1/4-in. thickness. Place a tablespoon of feta cheese on each chicken breast half; roll up and secure with toothpicks. Coat with bread crumbs. Place seam side down in a greased 13-in....

Ingredients 4 large baking potatoes (about 3 pounds)1/4 cup butter, softened1/4 cup sour cream1 to 2 tablespoons Sriracha chili sauce1/2 teaspoon salt1/4 teaspoon pepper8 large eggs8 bacon strips, cooked and crumbled1 jar (4 ounces) diced pimientos, drained1 cup shredded pepper jack cheese4 green onions, sliced (about 1/2 cup) Preparation Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Place on a microwave-safe plate. Microwave, uncovered, on high until tender, 10-12 minutes, turning once....

Ingredients 2 cups chopped onion1/4 cup butter, cubed4 cups uncooked long grain rice2 cans (6 ounces each) small pitted ripe olives, drained2 cans (28 ounces each) diced tomatoes, undrained1 cup chopped green pepper1 tablespoon salt1 to 2 teaspoons chili powder1 teaspoon dried oregano1/2 teaspoon pepper4 cups water3 cups shredded cheddar cheese Preparation In a small skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl....