Ingredients 1 cup butter, softened1 cup sugar2 cups all-purpose flour1/2 teaspoon baking soda1 jar (10 ounces) lemon curd2/3 cup sweetened shredded coconut1/2 cup chopped almonds, toasted Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Combine flour and baking soda; gradually add to creamed mixture and mix well. Set aside 1 cup mixture for topping; press remaining mixture onto the bottom of a greased 13x9-in....

Ingredients 5 cups uncooked egg noodles2 pounds ground beef1 cup chopped onion1/2 cup chopped green pepper2 cans (10-3/4 ounces each) condensed tomato soup, undiluted2 cups shredded cheddar cheese1-1/2 cups water1/2 cup chili sauce1-1/2 cups soft bread crumbs3 tablespoons butter, melted Preparation Preheat oven to 350°. Cook noodles according to package directions until al dente; drain. In a large skillet, cook the beef, onion and green pepper over medium-high heat for 10-12 minutes or until meat is no longer pink; drain....

Ingredients 1/2 pound Italian turkey sausage links, casings removed1 small onion, chopped1 jar (14 ounces) spaghetti sauce2 cups uncooked whole wheat egg noodles1 cup water1/2 cup chopped zucchini1/2 cup fat-free ricotta cheese2 tablespoons grated Parmesan cheese1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1/2 cup shredded part-skim mozzarella cheese Preparation In a large nonstick skillet, cook sausage and onion over medium heat until no longer pink, breaking up sausage into crumbles; drain....

Ingredients 6 large eggs1/4 cup evaporated milk or half-and-half cream1/4 teaspoon salt1/8 teaspoon pepper1 tablespoon canola oil2 tablespoons cheese dip Preparation In a bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese dip. Cook and stir until eggs are thickened and no liquid egg remains.

Ingredients 6 plum tomatoes, chopped2 cartons (8 ounces each) fresh mozzarella cheese pearls, drained1/3 cup minced fresh basil1 tablespoon minced fresh parsley2 teaspoons minced fresh mint1/4 cup lemon juice1/4 cup olive oil3/4 teaspoon salt1/4 teaspoon pepper2 medium ripe avocados, peeled and chopped Preparation In a large bowl, combine the tomatoes, cheese, basil, parsley and mint; set aside. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture; toss to coat....

Ingredients 1 cup sliced fresh strawberries1 tablespoon sugar3/4 teaspoon cornstarch1/8 teaspoon almond extractIce cream or angel food cake Preparation Combine the strawberries and sugar in a small bowl; cover and refrigerate for 2-3 hours. Drain, reserving juice. Set berries aside. Add water to juice to measure 1/2 cup; pour into a saucepan. Stir in cornstarch until smooth. Bring to a boil; boil and stir for 2 minutes. Remove from the heat; stir in extract....

Ingredients 1 can (20 ounces) pineapple tidbits5 medium firm bananas, halved lengthwise and sliced1 can (14 ounces) whole-berry cranberry sauce1/2 cup sugar1 carton (12 ounces) frozen whipped topping, thawed1/2 cup chopped walnuts Preparation Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts....

Ingredients 1/2 cup butter, softened4 teaspoons minced fresh basil1-1/2 teaspoons minced fresh parsley1/2 teaspoon garlic powderFresh sage and thyme Preparation In a small bowl, combine the butter, basil, parsley and garlic powder. Beat on medium-low speed until mixture is combined. Garnish with sage and thyme.

Ingredients 5 cups halved small pattypan squash (about 1-1/4 pounds)1 tablespoon olive oil2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon dried oregano1/4 teaspoon dried thyme1/4 teaspoon pepper1 tablespoon minced fresh parsley Preparation Preheat air fryer to 375°. Place squash in a large bowl. Mix oil, garlic, salt, oregano, thyme and pepper; drizzle over squash. Toss to coat. Place squash on greased tray in air-fryer basket. Cook until tender, 10-15 minutes, stirring occasionally....

Ingredients 1 cup packed brown sugar1 cup hot brewed coffee1 cup canola oil1 cup light molasses1/4 cup sour cream2 large eggs, room temperature3-1/4 cups all-purpose flour5 teaspoons ground ginger2-1/2 teaspoons baking soda1-1/2 teaspoons ground cinnamon1 teaspoon salt1 cup chopped walnuts, toasted1/4 cup chopped crystallized gingerGLAZE:2 cups confectioners’ sugar2 teaspoons grated lemon zest3 to 4 tablespoons lemon juiceAdditional chopped crystallized ginger Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan....

Ingredients 2 large eggs, lightly beaten1/4 cup finely chopped onion2 teaspoons Worcestershire sauce1 teaspoon salt1/4 teaspoon pepper2 pounds ground beef1-1/2 cups shredded cheddar cheese3 tablespoons mayonnaise4 teaspoons prepared mustard4 teaspoons dill pickle relish6 hamburger buns, splitShredded lettuce6 onion slices6 tomato slices Preparation In a large bowl, combine the eggs, onion, Worcestershire sauce, salt and pepper. Crumble beef over mixture and mix well. Shape into 12 thin patties. Broil 4 in. from the heat for 7-8 minutes on each side or until no longer pink....

Ingredients 2 large eggs1/3 cup canola oil1/3 cup molasses1 package chocolate cake mix (regular size)3/4 cup plus 2 tablespoons all-purpose flour2-1/2 teaspoons ground gingerBaking cocoaRaisinsVanilla frosting and Red-Hots Preparation In a large bowl, beat eggs, oil and molasses until well blended. In another bowl, whisk cake mix, flour and ginger; gradually beat into egg mixture. Shape dough into a disk; wrap in plastic. Refrigerate 3-4 hours or until firm enough to roll....

Ingredients 1 pound fresh asparagus, trimmed1/4 cup cider vinegar1/4 cup reduced-sodium soy sauce2 tablespoons sugar2 tablespoons olive oil3 tablespoons chopped pecans, toasted Preparation In a large skillet, bring 3 cups water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. In a large resealable plastic bag, combine the vinegar, soy sauce, sugar and oil. Add the asparagus; seal bag and turn to coat....

Ingredients 1 cup finely chopped fresh strawberries1 medium navel orange, peeled and finely chopped3 medium kiwifruit, peeled and finely chopped1 can (8 ounces) unsweetened crushed pineapple, drained1 tablespoon lemon juice1-1/2 teaspoons sugarCINNAMON CHIPS:10 flour tortillas (8 inches)1/4 cup butter, melted1/3 cup sugar1 teaspoon ground cinnamon Preparation In a small bowl, combine the first 6 ingredients. Cover and refrigerate until serving. For chips, brush tortillas with butter; cut each into 8 wedges....

Ingredients 5 brussels sprouts, halved1 garlic clove, minced1 teaspoon butter, melted1 tablespoon shredded Parmesan cheese, optional Preparation Place brussels sprouts and garlic in a small saucepan; add 1 in. of water. Bring to a boil; reduce heat. Cover and simmer for 6-8 minutes or until sprouts are crisp-tender; drain. Drizzle with butter. Sprinkle with Parmesan cheese if desired.

Ingredients 1/2 c. water 1/4 c. sugar 1/2 c. red wine vinegar 1 stick cinnamon 1/4 c. dried currants 2 1/2 lb. thick-fleshed sugar pumpkin or acorn squash 1 tbsp. extra-virgin olive oil coarse sea salt ground pepper 1 piece fresh ginger 2 tbsp. Crème fraîche Preparation Step 1Preheat the oven to 325 degrees F. In a small saucepan, combine the water with the sugar, vinegar, and cinnamon, and simmer for 5 minutes, stirring until the sugar dissolves....

Ingredients 1-3/4 cups all-purpose flour1 cup crushed Rice Chex4 teaspoons baking powder1 tablespoon sugar1 teaspoon salt2 large eggs1-1/4 cups whole milk1/3 cup vegetable oil3 ounces cream cheese, cut into 1/4-inch cubes1/2 cup chopped green onions Preparation In a large bowl, combine the flour, cereal, baking powder, sugar and salt. In another bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in cream cheese and onions....

Ingredients 1/3 cup fat-free plain yogurt2 tablespoons reduced-fat mayonnaise2 tablespoons snipped fresh dill or 2 teaspoons dill weed2 teaspoons Dijon mustard4 halibut steaks (6 ounces each)1/4 teaspoon salt1/8 teaspoon pepper Preparation In a small bowl, combine the yogurt, mayonnaise, dill and mustard; cover and refrigerate. Sprinkle halibut with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill halibut, covered, over medium heat or broil 4 in....

Ingredients 6 cups All-Bran2 cups boiling water1 cup butter, softened3 cups sugar4 large eggs, room temperature5 cups all-purpose flour5 teaspoons baking soda1 teaspoon salt1 quart buttermilk Preparation Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture....

Ingredients 1 package (16 ounces) uncooked spaghetti2 tablespoons butter1 medium green pepper, chopped1 medium onion, chopped2 cups cubed cooked chicken2 cans (4 ounces each) mushrooms, drained1 jar (2 ounces) diced pimiento, drained1 can (10-3/4 ounces) condensed cream of mushrooms soup, undiluted2 cups 2% milk1/2 teaspoon garlic powder1/2 teaspoon salt1 to 1-1/2 cups shredded cheddar cheese Preparation Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, melt butter in a large Dutch oven over medium-high heat; add green pepper and onion....