Ingredients 1 portion Versatile Beef Mix, thawed2 tablespoons all-purpose flour2 teaspoons canola oil1 small potato, peeled and quartered1 small carrot, cut into 1-inch pieces1/2 cup beef gravy1/3 cup water1/3 cup sliced celery1/4 cup chopped onion1 teaspoon Worcestershire sauce1 garlic clove, minced1/8 teaspoon paprikaDash dried thyme Preparation Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm....

Ingredients 2 tablespoons all-purpose flour3/4 teaspoon salt1/8 teaspoon pepper3/4 pound boneless beef chuck roast, cut into 1-inch cubes1 tablespoon vegetable oil1 can (10-3/4 ounces) condensed tomato soup, undiluted1-1/4 cup water3/4 cup chopped onion1/4 teaspoon dried basil2 medium potatoes, peeled and diced2 medium carrots, cut into 1-inch pieces Preparation In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat....

Ingredients 2 cups water1-1/2 cups sugar1/3 cup canola oil1/3 cup unsweetened applesauce2 teaspoons cider vinegar2 teaspoons vanilla extract3 cups all-purpose flour1/3 cup baking cocoa2 teaspoons baking soda1 teaspoon saltFROSTING:2-2/3 cups confectioners’ sugar1/3 cup caramel ice cream topping3 tablespoons butter, softened1-1/2 teaspoons vanilla extract3 to 6 tablespoons fat-free milk Preparation In a large bowl, beat the first six ingredients until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended....

Ingredients 1 large onion1 to 2 tablespoons olive oilSalt and pepper to taste, optional1/2 cup chopped green pepper1/2 cup shredded cheddar cheese2 tablespoons minced fresh parsley1 tablespoon Worcestershire sauce1-1/2 pounds ground beef6 whole wheat hamburger buns, split6 tablespoons prepared Thousand Island salad dressing6 lettuce leaves6 slices tomato Preparation Slice onion into 1/2-in.-thick rings; thread onto metal or soaked wooden skewers. Brush with oil. Season with salt and pepper if desired. Grill, covered, over medium-hot heat for 8-10 minutes on each side....

Ingredients 4 cups thinly sliced onions1 garlic clove, minced1/4 cup butter6 cups water8 beef bouillon cubes1 teaspoon Worcestershire sauce6 slices French bread (3/4 inch thick), buttered and toasted6 slices Swiss cheese Preparation In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally. Add water, bouillon and Worcestershire sauce; bring to a boil. Reduce heat; cover and simmer for 30 minutes....

Ingredients 1-1/4 cups sugar1/3 cup cornstarch1 cup cherry juice blend4 cups fresh tart cherries, pitted or frozen pitted tart cherries, thawed1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon almond extractDOUGH:2 cups all-purpose flour1/2 teaspoon salt2/3 cup shortening5 to 7 tablespoons cold water1 large egg, beaten, optional Preparation Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes....

Ingredients 8 frozen beef tamales, thawed2 cans (15 ounces each) pinto beans, rinsed and drained2 cups fresh or frozen corn4 green onions, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1/2 teaspoon garlic powder3/4 cup chopped sweet red pepper3/4 cup sour cream1 can (4 ounces) whole green chiles, drained and chopped3 cups chopped fresh spinach12 bacon strips, cooked and crumbled2 cups shredded cheddar cheeseAdditional green onions, chopped Preparation Place tamales in a single layer in a greased 6-qt....

Ingredients 1 cup all-purpose flour1/4 cup packed brown sugar1/2 cup cold butter, cubed1/2 cup chopped pecans2 cups frozen unsweetened strawberries, thawed1 cup sugar1 teaspoon lemon juice1 cup heavy whipping cream, whipped Preparation In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Press into an ungreased 9-in. square baking pan. Bake at 350° for 14-16 minutes or until lightly browned. Cool on a wire rack....

Ingredients 2 medium tart apples, peeled2 medium peaches, peeled and cubed2 cups unsweetened pineapple chunks1-1/4 cups unsweetened pineapple juice1/4 cup honey2 lemon slices (1/4 inch)1 cinnamon stick (3-1/2 inches)1 medium firm banana, thinly slicedWhipped cream, sliced almonds and maraschino cherries, optional Preparation Cut apples into 1/4-in. slices and then in half; place in a 3-qt. slow cooker. Add the peaches, pineapple, pineapple juice, honey, lemon and cinnamon. Cover and cook on low for 3-4 hours....

Ingredients 4 ounces German sweet chocolate, chopped1/2 cup water1 cup butter, softened2 cups sugar4 large eggs, separated, room temperature1 teaspoon vanilla extract2-1/2 cups cake flour1 teaspoon baking soda1/2 teaspoon salt1 cup buttermilkFROSTING:1-1/2 cups sugar1-1/2 cups evaporated milk3/4 cup butter5 large egg yolks, room temperature, beaten2 cups sweetened shredded coconut1-1/2 cups chopped pecans1-1/2 teaspoons vanilla extractICING:2 ounces semisweet chocolate1 teaspoon shortening Preparation Line 3 greased 9-in. round baking pans with waxed paper....

Ingredients 1 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1 teaspoon ground ginger1/2 teaspoon ground cinnamon1/2 teaspoon baking soda1/2 teaspoon saltPinch ground cloves1 cup buttermilk1 egg2 tablespoons molasses1 tablespoon vegetable oilMaple syrup and whipped cream, optional Preparation In a bowl, combine the first eight ingredients. Combine buttermilk, egg, molasses and oil; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubble form on top of pancake....

Ingredients 2 tbsp. butter 1 onion 1 tbsp. minced fresh ginger 3/4 lb. green cabbage (about 1/4 head) 1 1/2 qt. canned low-sodium chicken broth or homemade stock 1 lb. boiling potatoes (about 3) 2 tsp. salt 1 lb. pork tenderloin 2 tsp. lemon juice 1/4 c. chopped fresh parsley Preparation Step 1In a large pot, melt the butter over moderately low heat. Add the onion and cook, stirring occasionally, until starting to soften, about 3 minutes....

Ingredients 2-1/2 to 3 cups all-purpose flour2 tablespoons sugar1 package (1/4 ounce) active dry yeast1/2 teaspoon salt1/2 cup 2% milk1/4 cup water2 tablespoons butter1 large egg, room temperatureFILLING:1/2 cup chopped fresh or frozen cranberries, thawed1/2 cup packed brown sugar2 tablespoons chopped pecans1/2 teaspoon grated orange zest1/4 teaspoon ground nutmegGLAZE:3/4 cup confectioners’ sugar2 to 3 tablespoons orange juice Preparation In a large bowl, combine 1 cup flour, sugar, yeast and salt. In a small saucepan, heat the milk, water and butter to 120°-130°....

Ingredients 2 quarts water1/2 small grapefruit, peeled and sliced1 teaspoon coriander seeds Preparation Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Ingredients 3 tablespoons lemon juice2 tablespoons olive oil2 tablespoons honey1 teaspoon dried oregano1 garlic clove, minced1/4 teaspoon salt4 pounds frozen chicken wingettes, thawedCUCUMBER SAUCE:1/2 cup plain yogurt1/2 cup chopped peeled cucumber1/2 cup crumbled feta cheese2 tablespoons snipped fresh dill or 2 teaspoons dill weed1 garlic clove, peeledDash salt Preparation In a large resealable plastic bag, combine the lemon juice, oil, honey, oregano, garlic and salt. Add chicken wings; seal bag and toss to coat....

Ingredients 1/2 pound ground beef4 cups water1 can (28 ounces) diced tomatoes, undrained1 package (10 ounces) frozen mixed vegetables1 envelope onion soup mix1/2 teaspoon dried oregano1/4 teaspoon pepperRICE DUMPLINGS:1-1/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1 tablespoon shortening1/3 cup cooked rice, room temperature1 tablespoon minced fresh parsley1 egg, lightly beaten1/2 cup milk Preparation In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the water, tomatoes, vegetables, soup mix, oregano and pepper; bring to a boil....

Ingredients 1 package yellow cake mix (regular size)1 package (3.9 ounces) instant chocolate pudding mix4 large eggs1 cup sour cream3/4 cup vegetable oil3/4 cup water1/2 cup sugar1 cup semisweet chocolate chips2 ounces white baking chocolate Preparation In a large bowl, combine the cake mix, pudding mix, eggs, sour cream, oil, water and sugar. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in chocolate chips....

Ingredients 2 tablespoons peanut oil4 pounds boneless skinless chicken thighs3 poblano peppers, chopped1 medium onion, finely chopped4 garlic cloves, minced3/4 cup apricot brandy or chicken broth1/2 to 1 cup chili garlic sauce2 to 3 tablespoons Thai red chili paste Preparation In a large skillet, heat oil over medium-high heat. Brown chicken in batches. Transfer to a 4- or 5-qt. slow cooker. Add poblanos and onion to drippings; cook and stir until crisp-tender, 4-5 minutes....

Ingredients 2 cans (8 ounces each) crushed pineapple24 large marshmallows2 cups whipped topping1 graham cracker crust (9 inches)maraschino cherries, optional Preparation Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside. In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally....

Ingredients 1 cup water1/2 cup butter1 cup all-purpose flour1/4 teaspoon salt4 large eggsFILLING:1-1/2 cups cold milk1 package (3.4 ounces) instant French vanilla pudding mix1 cup whipped topping1 package (10 ounces) miniature semisweet chocolate chipsConfectioners’ sugar Preparation In a saucepan, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition....