Ingredients 8 oz. long pasta such as bucatini, linguine or spaghetti Kosher salt 1 c. sun-dried tomatoes, preferably not in oil 1 tbsp. capers 3 garlic cloves, peeled 6 anchovies 1/4 c. extra-virgin olive oil 1 (6.7-oz) jar of tuna in olive oil, or 1 (5-oz.) can of tuna in olive oil 2/3 c. mixed olives, pitted and torn into small pieces 1 tbsp. finely chopped fresh parsley Preparation Step 1In a large skillet, add water, leaving about ½” from the top....

Ingredients 1/3 cup strong coffee2 ounces unsweetened chocolate1/2 cup sugar3 tablespoons butter1/4 teaspoon vanilla extractIce cream Preparation In a saucepan over low heat, cook and stir coffee and chocolate until chocolate is melted. Add sugar and butter; cook and stir until the sugar is dissolved and the butter is melted. Remove from the heat; stir in vanilla. Serve over ice cream.

Ingredients 1/2 pound ground turkey4-1/2 cups coleslaw mix3 tablespoons sesame seeds1 tablespoon reduced-sodium soy sauce2 teaspoons Worcestershire sauce3/4 teaspoon ground ginger1/2 teaspoon seasoned salt12 egg roll wrappersOil for deep-fat fryingSweet-and-sour sauce Preparation In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender....

Ingredients 1 cup graham cracker crumbs (about 16 squares)3 tablespoons Domino® or C&H® Pure Cane Granulated Sugar1/4 cup butter, meltedFILLING:2 packages (8 ounces each) cream cheese, softened1-1/2 cups Domino® or C&H® Pure Cane Powdered Sugar2 cups (16 ounces) sour cream1 teaspoon vanilla extract2 eggs Preparation In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom and 1 in. up the sides of a greased 9-in....

Ingredients 1 cinnamon stick 1 tsp. Szechuan peppercorns 1 tsp. fennel seeds 1" piece fresh ginger, sliced 1/2 tsp. whole cloves 1 c. raw, unroasted peanuts 2 1/2 c. water 1 tsp. kosher salt 1/4 tsp. ground white pepper 1/4 tsp. MSG Preparation Step 1Using cheesecloth or a coffee filter secured with butcher’s twine, make a spice sachet with cinnamon, Szechuan peppercorn, fennel seeds, ginger, and cloves. Place sachet with remaining ingredients into a medium pot....

Ingredients 4 cups thinly sliced onions1 garlic clove, minced2 tablespoons butter1 can (46 ounces) tomato juice2 teaspoons beef bouillon granules3 tablespoons lemon juice2 teaspoons dried parsley flakes2 teaspoons brown sugar6 slices French bread, toasted2 cups shredded part-skim mozzarella cheese Preparation In a large saucepan, saute onions and garlic in butter until tender. Add the tomato juice, bouillon, lemon juice, parsley and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally....

Ingredients 2 cups all-purpose flour2 cups crushed stone-ground wheat crackers (about 50 crackers)2 tablespoons salt2 tablespoons paprika2 tablespoons canola oil1 tablespoon sugar1-1/4 teaspoons pepper1 teaspoon garlic powder1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up1 cup club soda or milk Preparation In a large bowl, combine the first eight ingredients. Place 1-1/2 cups in a resealable plastic bag. Store remaining coating in a covered container in the refrigerator for future use....

Ingredients DOUGH:1 package (1/4 ounce) active dry yeast1/4 cup sugar, divided1 cup warm water (110° to 115°), divided2 tablespoons butter, softened1 large egg1 teaspoon salt3-1/4 to 3-3/4 cups all-purpose flourTOPPING:1 cup heavy whipping cream1 cup packed brown sugarFILLING:1/2 cup sugar2 teaspoons ground cinnamon1/2 cup butter, softened Preparation In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water. Let stand for 5 minutes. Add the remaining sugar and water, butter, egg, salt and 1-1/2 cups of flour; beat until smooth....

Ingredients 2 onion, thinly sliced 2 tbsp. olive oil 2 tsp. fresh thyme leaves kosher salt Freshly ground pepper 1 tbsp. apple cider vinegar 2 c. Greek yogurt Carrot sticks, for serving Crackers, for serving Preparation Step 1Cook the Onions: Heat olive oil in a medium skillet over medium heat. Add onions and thyme. Season to taste with salt and pepper. Turn down the heat to medium-low and cook, stirring occasionally, until soft and caramelized—about 20 minutes....

Ingredients 2 medium red onions, cut into 1/4-inch slices2 tablespoons canola oil1/2 teaspoon salt, divided 1 beef top sirloin steak (1-1/2 pounds) 1/4 cup soy sauce2 tablespoons Worcestershire sauce1 tablespoon brown sugar1 tablespoon balsamic vinegar1 garlic clove, minced1/4 teaspoon pepper12 flour tortillas (6 inches), warmed1 cup crumbled blue cheese Preparation Brush onions with oil; sprinkle with 1/4 teaspoon salt. Sprinkle steak with remaining salt. Grill onions and steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), and onions are tender, 4-6 minutes per side....

Ingredients 1 can (20 ounces) unsweetened pineapple chunks3/4 cup sugar2 tablespoons all-purpose flour2 eggs, lightly beaten1 tablespoon lemon juice1 cup heavy whipping cream, whipped1 can (11 ounces) mandarin oranges, drained1 package (10-1/2 ounces) pastel miniature marshmallows1 jar (10 ounces) maraschino cherries, drained and chopped Preparation Drain pineapple, reserving juice; set pineapple aside. In a heavy saucepan, combine the sugar, flour, eggs, lemon juice and reserved pineapple juice until smooth. Cook and stir over medium-low heat until mixture is thickened and reaches 160°....

Ingredients 2 cans (20 ounces each) sliced pineapple1 fully cooked boneless ham (about 6 pounds), cut in half1 jar (6 ounces) maraschino cherries, well drained1 jar (12 ounces) orange marmalade Preparation Drain pineapple, reserving juice; set juice aside. Place half of the pineapple in an ungreased 6-qt. slow cooker. Top with the ham pieces. Add cherries, remaining pineapple and reserved pineapple juice. Spoon marmalade over ham. Cover and cook on low until heated through, 6-7 hours....

Ingredients 1 pound medium fresh mushrooms, halved2 tablespoons olive oil1/4 cup seasoned bread crumbs1/4 teaspoon garlic powder1/4 teaspoon pepperFresh parsley, optional Preparation Place mushrooms on a baking sheet. Drizzle with oil; toss to coat. In a small bowl, combine the bread crumbs, garlic powder and pepper; sprinkle over mushrooms. Bake, uncovered, at 425° for 18-20 minutes or until lightly browned. Garnish with parsley if desired.

Ingredients 1 1/2 tsp. fennel seed 1 tsp. crushed red chili flakes kosher salt Freshly ground black pepper 4 cloves garlic, minced and divided 1/2 c. panko bread crumbs 1 small onion, diced 1 large egg 2 lb. ground pork 1 tbsp. extra-virgin olive oil 12 oz. baby kale 8 Martin’s long potato rolls 1 jar marinara 8 oz. fresh Mozzarella, pulled into bite-size pieces Preparation Step 1Preheat oven to 400° and line rimmed sheet pan with parchment paper....

Ingredients 1 carton (32 ounces) chicken broth1 package (30 ounces) frozen shredded hash brown potatoes, thawed1 small onion, finely chopped2 garlic cloves, minced1/4 teaspoon pepper1 package (8 ounces) cream cheese, softened and cubed1 cup half-and-half cream1 cup shredded cheddar cheeseOptional: Crumbled cooked bacon and chopped green onions Preparation In a 4- or 5-qt. slow cooker, combine broth, potatoes, onion, garlic and pepper. Cook, covered, on low 6-8 hours or until vegetables are tender....

Ingredients 1 cup shredded cheddar cheese1/2 cup chopped green pepper1/2 cup sweet pickles, chopped1/4 cup mayonnaise2 tablespoons horseradish sauce1 tablespoon sweet pickle juice1/4 teaspoon salt6 hard-boiled large eggs, chopped12 slices white breadLettuce leaves and tomato slices, optional Preparation In a small bowl, combine the first seven ingredients; stir in eggs. On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices....

Ingredients 2 teaspoons cornstarch1 teaspoon pepper1 cup sliced fresh mushroomsMUSHROOM WINE SAUCE:1 beef flank steak (1 pound)1 tablespoon Worcestershire sauce1 tablespoon canola oil1 tablespoon cold water1/4 cup dry red wine or additional beef broth1 teaspoon butter3/4 cup beef broth1/4 cup chopped green onions1/4 cup dry red wine or beef broth1 teaspoon minced fresh basil or 1/2 teaspoon dried basil Preparation In a large skillet, brown steak in oil. Stir in the wine, Worcestershire sauce and basil....

Ingredients 1/3 cup cold heavy whipping cream2 tablespoons cold 2% milk2 tablespoons instant chocolate fudge pudding mix2 tablespoons chocolate syrup6 chocolate wafersWhipped cream, chocolate garnish and fresh mint, optional Preparation In a small bowl, beat the cream, milk and pudding mix until stiff peaks form. Transfer to a small resealable plastic bag; cut a small hole in the corner of the bag. Drizzle two serving plates with chocolate syrup. Place a chocolate wafer in the center of each plate; pipe with some of the pudding mixture....

Ingredients 6 cups Crispix1 can (10 ounces) mixed nuts1 package (10 ounces) pretzel sticks3/4 cup butter, cubed3/4 cup packed brown sugar Preparation In a large bowl, combine the cereal, nuts and pretzels. In a small saucepan over low heat, melt butter. Add brown sugar; cook and stir until dissolved. Pour over cereal mixture; stir to coat. Place a third on a greased 15x10x1-in. baking pan. Bake at 325° for 8 minutes; stir and bake for 6 minutes more....

Ingredients 1 cup fiddleheads or sliced fresh asparagus1 cup sliced fresh mushrooms3/4 cup sliced leeks (white portion only)1/4 cup sliced green onions1/2 cup butter, cubed1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon cayenne pepper3 cups milk1 cup chicken broth1 teaspoon lemon juice Preparation In a large saucepan, cook the fiddleheads, mushrooms, leeks and onions in butter until the onions are tender, about 4 minutes. Stir in the flour, salt and cayenne. Gradually add the milk and broth, stirring until blended....