Ingredients 5 medium tart apples, peeled and sliced4 tablespoons butter, divided1/2 cup packed brown sugar1 teaspoon ground cinnamon1 tube (13.8 ounces) refrigerated pizza crust Preparation In a large skillet, saute apples in 3 tablespoons butter until crisp-tender. Stir in brown sugar and cinnamon; keep warm. Unroll pizza crust and cut lengthwise in half. In a microwave, melt remaining butter; brush onto both sides of crust. Grill, covered, over medium heat for 1-3 minutes on each side or until lightly browned, rotating halfway through cooking to ensure an evenly browned crust....

Ingredients 1 clove garlic 2 1/2 tbsp. extra-virgin olive oil 3 1/4 tsp. kosher salt 1 lb. calamari (about 10 small) 3 large red bell peppers 2 tsp. sherry vinegar 10 fresh mint leaves Preparation Step 1Grate garlic over a large bowl. Stir in 1 tablespoon olive oil and 2 to 3 teaspoons salt. Add calamari; toss to coat. Refrigerate 10 minutes or up to 2 hours.Step 2Preheat grill to high heat....

Ingredients 3 cans (14-1/2 ounces each) pitted tart cherries, undrained1 cup dried cherries1/2 teaspoon almond extract1 cup sugar1/4 cup cornstarch1/4 teaspoon salt1/4 teaspoon ground nutmegPastry for double-crust pie (9 inches)1 tablespoon butter Preparation Drain cherries, reserving 1 cup juice. Set cherries aside. In a small saucepan, combine dried cherries and reserved juice. Bring to a boil; let stand for 5 minutes. Drain and set aside to cool. In a large bowl, combine the tart cherries, dried cherries and extract....

Ingredients 1 bunch carrot tops, root end trimmed, thoroughly rinsed, patted dry, and roughly chopped (about 1 c.) 1 clove garlic, chopped 1/4 c. freshly chopped herbs (such as green onions) 1/3 c. toasted nuts (such as hazelnuts) 1/3 c. freshly grated Parmesan Kosher salt Freshly ground black pepper 1/4 c. extra-virgin olive oil Preparation Step 1Combine carrot tops, garlic, herbs, nuts, and Parmesan in the bowl of a small food processor and blend until mostly smooth....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 can (14-1/2 ounces) Italian stewed tomatoes1 can (4 ounces) mushroom stems and pieces, drained1/2 teaspoon dried basil1/4 teaspoon garlic powder1 tablespoon cornstarch1/3 cup cold waterHot cooked spaghetti Preparation In a large skillet coated with cooking spray, cook chicken for 5-6 minutes on each side or until a thermometer reads 170°. Meanwhile, in a saucepan over medium heat, combine the tomatoes, mushrooms, basil and garlic powder; bring to a boil....

Ingredients 2 loaves (16 ounces each) frozen bread dough, thawed1/3 cup butter, softened1/2 cup sugar1-1/2 teaspoons ground cinnamonMOLASSES SAUCE:1 cup packed brown sugar1/2 cup butter, cubed1/2 cup water1/4 cup molasses Preparation Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices....

Ingredients 1 pound ground beef1 cup salsa1/2 cup mayonnaise2 teaspoons chili powder2 cups crushed tortilla chips1 cup shredded Colby cheese1 cup shredded Monterey Jack cheese1 medium tomato, chopped2 cups shredded lettuce Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the salsa, mayonnaise and chili powder. In an ungreased 2-qt. baking dish, layer half of the meat mixture, chips and cheeses. Repeat layers. Bake, uncovered, at 350° for 20-25 minutes or until heated through....

Ingredients 2 large eggplants (about 1 1/2 pounds each) 3 tbsp. Cooking oil 2 onions 2 cloves garlic 2 tbsp. grated fresh ginger 1/2 tsp. ground coriander 1/2 tsp. ground cumin 1 tsp. fennel seeds 1 jalapeño pepper 1 lb. baking potatoes (about 2) 2 tsp. salt 2 c. water 3 medium tomatoes (about 1 pound) 2 tbsp. lemon juice 1/2 dash Chopped cilantro Preparation Step 1Heat the broiler. Put the whole eggplants on a baking sheet and broil, turning occasionally, until charred and soft, about 10 minutes....

Ingredients 2 pounds ground beef1 large onion, chopped1-1/4 cups ketchup1/2 cup water1 tablespoon brown sugar1 tablespoon white vinegar1/2 teaspoon salt1/2 teaspoon ground mustard1/2 teaspoon chili powder1/4 teaspoon ground allspice8 sandwich buns, split Preparation In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the ketchup, water, brown sugar, vinegar, salt, mustard, chili powder and allspice. Bring to a boil. Reduce heat; simmer, uncovered, until heated through, 35-40 minutes....

Ingredients 4 Italian sausage links, casings removed, halved and cut into 1/2-inch pieces1 medium tomato, cut into chunks1 small yellow tomato, cut into chunks1 cup thinly sliced zucchini1 cup thinly sliced yellow summer squash1/2 cup julienned green pepper1/2 cup julienned sweet red pepper1 tablespoon Italian salad dressing mix1/2 teaspoon garlic powder1/4 to 1/2 teaspoon fennel seed, crushedPastry for double-crust pie (9 inches)1 cup shredded cheddar cheese1 cup shredded mozzarella cheese...

Ingredients 8 cups sliced peeled tart apples3/4 cup sugar1/2 teaspoon ground cinnamon1/8 teaspoon saltTOPPING:1/2 cup quick-cooking oats1/2 cup all-purpose flour1/2 cup packed brown sugar1/4 teaspoon baking powder1/8 teaspoon baking soda3 tablespoons cold butterVanilla ice cream, optional Preparation In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs....

Ingredients 1 large sweet onion, cut into 1/2-inch rings1 large Spanish onion, cut into 1/2-inch rings1 large red onion, cut into 1/2-inch rings2 tablespoons sugar1 tablespoon minced fresh thyme or 1 teaspoon dried thyme2 teaspoons herbes de Provence3/4 teaspoon salt1/4 teaspoon pepper3 tablespoons olive oil1/4 cup sherry or beef broth1/4 cup dry red wine or beef broth1 carton (32 ounces) beef broth6 slices French bread baguette (1/2 inch thick)2 cups shredded Gruyere or Swiss cheese...

Ingredients 1/4 c. water 2 tbsp. dry white wine 1/2 tsp. dried thyme leaves 1 dash ground black pepper 1 large carrot 2 stalk celery 1 small onion 1 can Campbell’s® Condensed Cream of Mushroom Soup 4 firm white fish fillet Preparation Step 1Heat the water, wine, thyme, black pepper, carrot, celery and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp....

Ingredients 1 egg1 cup milk1 cup crisp rice cereal, crushed1/4 cup all-purpose flour1/4 cup cornmeal1-1/2 teaspoons lemon-pepper seasoning1/4 teaspoon seasoned salt1/8 teaspoon onion salt1/8 teaspoon garlic salt4 walleye or other whitefish fillets (1-3/4 to 2 pounds)Oil for frying Preparation In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture....

Ingredients 1 medium ear sweet corn1 medium cucumber, chopped1 cup shredded cabbage1 medium tomato, chopped1 small red onion, chopped1 jalapeno pepper, seeded and minced1 tablespoon minced fresh basil1 tablespoon minced fresh cilantro1 tablespoon minced fresh mint1/3 cup Thai chili sauce3 tablespoons rice vinegar2 teaspoons reduced-sodium soy sauce2 teaspoons creamy peanut butter8 Bibb or Boston lettuce leaves Preparation Cut corn from cob and place in a large bowl. Add cucumber, cabbage, tomato, onion, jalapeno and herbs....

Ingredients 2 cups shredded Jarlsberg cheese1/2 cup shredded Swiss cheese1/4 cup all-purpose flour1/2 teaspoon ground mustard1/2 teaspoon freshly ground pepper1 cup heavy whipping cream1 cup reduced-sodium chicken broth1 tablespoon honey1 teaspoon lemon juiceCubed French bread, sliced pears and assorted fresh vegetables Preparation In a small bowl, combine the first 5 ingredients; toss to combine. In a saucepan, combine cream, broth and honey; bring just to a boil, stirring occasionally. Reduce heat to medium-low....

Ingredients 6 plum tomatoes, seeded and chopped (about 4 cups)1 can (15 ounces) black beans, rinsed and drained1 medium cucumber, chopped1 medium green pepper, finely chopped1 small onion, finely chopped1 jalapeno pepper, seeded and minced3 tablespoons cider vinegar2 teaspoons sugar1 teaspoon salt1 teaspoon chili powder1/2 teaspoon ground cumin1/8 teaspoon pepper Preparation In a large bowl, combine the first six ingredients. In a small bowl, whisk remaining ingredients until blended. Pour over salsa; toss to combine....

Ingredients 1 package (16 ounces) spaghetti10 garlic cloves, minced1/4 cup olive oil1/4 cup minced fresh parsley2 teaspoons dried oregano or 2 tablespoons minced fresh oregano1 teaspoon salt1/4 teaspoon pepper1/2 cup grated Parmesan cheese Preparation Cook spaghetti according to package directions. Meanwhile, in a skillet over low heat, cook garlic in oil until lightly browned. Remove from the heat; stir in parsley, oregano, salt and pepper. Drain spaghetti; place in a large bowl....

Ingredients 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted2 cartons (8 ounces each) spreadable chive and onion cream cheese1 package (2 pounds) frozen cubed hash brown potatoes1 cup shredded cheddar cheese Preparation In a large microwave-safe bowl, combine the soup and cream cheese. Cover and cook on high for 3-4 minutes or until cream cheese is melted, stirring occasionally. Add the potatoes and stir until coated. Spoon into a greased 13x9-in....

Ingredients 1 cup brown rice flour1/2 cup ground walnuts3 tablespoons thawed apple juice concentrate2 tablespoons olive oil Preparation In a small bowl, combine all ingredients. Press onto the bottom and up the sides of a 9-in. pie plate coated with cooking spray. Bake at 375° for 10-14 minutes or until set. Cool on a wire rack. Fill as desired. If baking the filling, shield edges of crust with foil to prevent overbrowning....