Ingredients 5 fresh strawberries1 cup frozen blueberries1 can (6 ounces) frozen orange juice concentrate1/2 cup canned peaches in extra-light syrup1/2 cup sugar3/4 cup water2 tablespoons lemon juice Preparation Place all ingredients in a food processor or blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1-1/2 cups egg whites (about 10)3/4 cup plus 1/2 cup sugar, divided1/4 cup cornstarch1/4 cup white rice flour1/4 cup tapioca flour1/4 cup potato starch1-1/2 teaspoons cream of tartar3/4 teaspoon salt3/4 teaspoon vanilla extractOptional: Assorted fresh fruit and confectioners’ sugar Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside. Add cream of tartar, salt and vanilla to egg whites; beat on medium speed until soft peaks form....

Ingredients 1 cup plus 2 tablespoons water (70° to 80°)2 tablespoons honey2 tablespoons vegetable oil1-1/2 teaspoons sugar1 teaspoon salt3-1/2 cups bread flour2 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 package (16 ounces) spiral pasta1-1/2 cups seedless red grapes, halved1-1/2 cups fresh broccoli florets1-1/3 cups diced fully cooked ham (1/2 pound)1 can (8 ounces) sliced ripe olives, drained1 medium red onion, diced1 jar (16 ounces) coleslaw dressing Preparation Cook pasta according to package directions. Meanwhile, in a large bowl, combine the grapes, broccoli, ham, olives and onion. Drain pasta and rinse in cold water; stir into grape mixture. Add dressing and toss to coat....

Ingredients 2 cups fresh baby spinach3 tablespoons olive oil3 teaspoons Italian seasoning1 prebaked 12-inch thin pizza crust2 plum tomatoes, thinly sliced1 cup (4 ounces) crumbled feta cheese1/4 cup shredded part-skim mozzarella cheese1/4 cup chopped pitted Greek olives2 tablespoons chopped sweet onion Preparation In a small bowl, toss the spinach, oil and Italian seasoning. Place crust on an ungreased 12-in. pizza pan. Arrange spinach mixture over crust to within 1/2 in. of edge....

Ingredients 6 cups shredded cabbage3 medium carrots, shredded1 cup mayonnaise1/3 cup sugar1/4 cup cider vinegar Preparation In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Ingredients Four bone-in rib steaks 2 tbsp. vegetable oil Emeril’s Original Essence or Creole Seasoning kosher salt Freshly ground black pepper Preparation Step 1Allow the steaks to come to room temperature for up to 1 hour.Step 2Rub the steaks on both sides with the vegetable oil, and season them liberally with Original Essence, kosher salt, and pepper.Step 3Preheat the oven to 450 degrees, and preheat a grill, grill pan, or cast-iron skillet to medium-high....

Ingredients 4 cups fresh or frozen cranberries3 quarts water, divided1-3/4 cups sugar1 cup orange juice2/3 cup lemon juice1/2 cup Red Hots12 whole cloves Preparation In a Dutch oven, combine cranberries and 1 qt. water. Cook over medium heat until berries pop, about 15 minutes. Remove from the heat. Strain through a fine strainer, pressing mixture with a spoon; discard skins. Return cranberry pulp and juice to the pan. Stir in the sugar, juices, Red Hots and remaining water....

Ingredients 3/4 lb. fettuccine 2 tbsp. extra-virgin olive oil 2 oz. thinly sliced pancetta or bacon 1 clove garlic 1 shallot 1 lb. escarole Salt and freshly ground pepper 1/2 lb. Brie (preferably a wedge) Preparation Step 1In a large pot of generously salted boiling water, cook the pasta until just al dente. Drain the pasta, reserving 1 1/4 cups of the cooking water.Step 2Meanwhile, in a very large skillet, heat the olive oil....

Ingredients 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry1/2 cup seasoned bread crumbs1/4 cup grated Parmesan cheese4 garlic cloves, minced2 teaspoons dried oregano2 eggs, lightly beaten2 pounds lean ground beef (90% lean)1 jar (26 ounces) spaghetti sauceHot cooked spaghetti Preparation In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 32 balls. Place meatballs on a greased rack in a shallow baking pan....

Ingredients 3 large eggs, beaten1-1/2 cups sugar1 cup whole milk1/2 cup butter, melted1 tablespoon all-purpose flour1 teaspoon vanilla extract1 teaspoon white vinegar1 cup sweetened shredded coconut1 unbaked pastry shell (9 inches) Preparation In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set....

Ingredients 2 large whole garlic bulbs1 tablespoon plus 1/2 cup olive oil, divided1/2 cup butter, melted1 teaspoon hot pepper sauce1-1/2 cups seasoned bread crumbs3/4 cup grated Parmesan cheese3/4 cup grated Romano cheese1/2 teaspoon pepper15 whole chicken wings (about 3 pounds) Preparation Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened....

Ingredients 1 cup instant brown rice1 pound uncooked medium shrimp, peeled and deveined2 garlic cloves, minced3/4 teaspoon salt3 tablespoons reduced-fat butter2 tablespoons olive oil1 package (6 ounces) fresh baby spinach Preparation Cook rice according to package directions. Meanwhile, in a large skillet, cook the shrimp, garlic and salt in butter and oil for 1 minute. Add spinach. Cover and cook until shrimp turn pink and spinach is wilted. Stir in rice....

Ingredients 1 c. cake flour 2 tsp. baking powder pinch of salt 1 stick plus 2 tablespoons (5 ounces) unsalted butter 1 c. sugar 3 large eggs 1 tsp. pure vanilla extract Finely grated zest of 1 lemon 1 cube milk 1 c. apricot preserves cream cheese frosting Red and green food coloring 2 tbsp. water 1/4 tsp. unflavored gelatin Preparation Step 1Preheat the oven to 350°F. Butter an 11-by-17-inch jelly-roll pan and line the bottom with wax paper....

Ingredients 1 box chocolate cake mix, plus ingredients called for on box 1 tub white buttercream frosting 1 package Jell-O (pineapple casts the brightest glow) 1 c. water 1 c. chilled tonic water Preparation Step 1Follow the instructions on a box cake mix—or use your favorite recipe—to make chocolate cupcakes. (We love these recipes, if you want to make some from scratch.)Step 2Let cupcakes cool, then frost with vanilla buttercream. Freeze cupcakes, 30 minutes or up to overnight, so frosting can stiffen....

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)2/3 cup reduced-sodium soy sauce1/4 cup cider vinegar2 tablespoon sugar2 teaspoons canola oil1 can (4 ounces) whole green chilies, drained and sliced lengthwise4 slices Pepper Jack cheese or Monterey Jack cheese4 kaiser or sandwich rolls, split Preparation Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag. In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting....

Ingredients 4 large ears sweet corn in husks1-1/2 cups uncooked penne pasta2 cups cherry tomatoes1 medium zucchini, thinly sliced1 can (2-1/4 ounces) sliced ripe olives, drained1/3 cup white wine vinegar2 tablespoons olive oil1 tablespoon minced fresh basil or 1 teaspoon dried basil1 teaspoon sugar1 teaspoon salt1/2 teaspoon ground mustard1/4 teaspoon garlic powder1/4 teaspoon pepper Preparation Carefully peel back corn husks to within 1 in. of bottom; remove silk. Rewrap corn in husks and secure with kitchen string....

Ingredients 1/2 cup plus 1 tablespoon sugar, divided1/4 cup all-purpose flour1/2 teaspoon ground cinnamon4 cups fresh strawberries (about 1-1/4 pounds), slicedPastry for double-crust pie2 tablespoons 2% milk Preparation Preheat oven to 425°. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat. On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim....

Ingredients 1/2 cup dried brown lentils, rinsed1 tablespoon olive oil1/8 teaspoon salt1-3/4 cups water2 tablespoons garlic powder, divided1 pound uncooked shrimp (26-30 per pound), peeled and deveined2 teaspoons seafood seasoning2 tablespoons butter1/2 teaspoon crushed red pepper flakes 2 teaspoons lemon juice3 cups fresh baby spinach1/4 teaspoon ground nutmeg1/4 cup finely chopped sweet onionLemon wedges Preparation Place first 4 ingredients and 1 tablespoon garlic powder in a small saucepan; bring to a boil....

Ingredients 1 bag microwave popcorn 2 tsp. coconut oil 1 c. white chocolate chips 1 sleeve Oreos, crushed Preparation Step 1Microwave popcorn according to the package’s instructions. Pour into a gallon-sized resealable plastic bag.Step 2In a small, microwave-safe bowl, add oil and white chocolate chips and stir to combine. Microwave in 20-second intervals—stirring thoroughly in between each one—until chips have melted. (This will take about 1 minute.)Step 3Pour white chocolate into resealable bag, seal and shake until popcorn is coated with white chocolate....