Ingredients 2 cups cooked brown rice1-1/2 cups salsa1 can (15 ounces) black beans, rinsed and drained1 cup frozen corn, thawed2 tablespoons chopped ripe olives1 teaspoon chili powder1 cup shredded cheddar cheese Preparation In a bowl, combine the first six ingredients. Transfer to a greased microwave-safe 8-in. square dish. Cover and microwave on high for 3-4 minutes, rotating once. Stir; microwave 1-3 minutes longer or until heated through. Sprinkle with cheese. Microwave, uncovered, for 20-30 seconds or until cheese is melted....

Ingredients 2 tbsp. butter 2 tbsp. olive oil 1/2 lb. veal scaloppine 1 tsp. salt 1 small onion 2 tbsp. dry vermouth or dry white wine 1 c. canned low-sodium chicken broth or homemade stock 1 c. heavy cream 1 c. frozen petit peas 3/4 lb. fettuccine 1/4 tsp. fresh-ground black pepper c. lightly packed mint leaves Preparation Step 1In a large frying pan, melt 1 tablespoon of the butter with 1 tablespoon of the oil over moderately high heat....

Ingredients 1 container (16 ounces) cheddar cheese spread, softened1 package (8 ounces) plus 3 ounces cream cheese, softened3 tablespoons butter, softened1 teaspoon Worcestershire sauce1/2 teaspoon garlic powderPaprikaSnipped fresh parsleyAssorted crackers Preparation In a medium bowl, combine cheese spread, cream cheese, butter, Worcestershire sauce and garlic powder. Blend thoroughly. Chill at least 3 hours or overnight. Sprinkle with paprika and parsley. Serve with crackers.

Ingredients 1 large navel orange1 medium lemon2 packages (12 ounces each) fresh or frozen cranberries, thawed1 cup sugar1/3 to 1/2 cup coarsely chopped fresh gingerroot Preparation Cut unpeeled orange and lemon into wedges; remove any seeds. Transfer orange and lemon to a food processor; add remaining ingredients. Pulse until chopped. Transfer to a bowl; refrigerate, covered, overnight.

Ingredients 2-1/2 pounds chicken wings1/2 cup all-purpose flour2 teaspoons salt1/4 teaspoon pepperOil for deep-fat frying2 tablespoons butter, melted1-1/2 teaspoons lemon-pepper seasoning2 tablespoons minced fresh parsley Preparation Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat. In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side....

Ingredients 1/2 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon garlic salt1/4 teaspoon ground cumin1 large egg1/2 cup 2% milk1 tablespoon canola oilAdditional oil for frying12 large freshly picked squash blossoms Preparation In a medium bowl, combine flour, baking powder, garlic salt and cumin. In another bowl, whisk egg, milk and oil; add to dry ingredients and stir until smooth. In a skillet, heat 2 in. of oil to 375°. Dip blossoms into batter and fry in oil a few at a time until crisp....

Ingredients 4 pt. fresh strawberries 4 tbsp. fresh lemon juice 3 c. sugar 2 tbsp. sugar 5 1/2 tbsp. unflavored gelatin 3 c. heavy cream Preparation Step 1Puree strawberries, lemon juice, and 3 cups sugar in a food processor. Press through a fine sieve into a bowl, discarding pulp. You should have 6 cups puree.Step 2Prepare an ice bath; set aside. In a medium heatproof bowl set over a pan of simmering water, dissolve gelatin in 3 tablespoons cold water....

Ingredients 2 medium pears, peeled and sliced1 tablespoon butter1 beef tenderloin roast (2-1/2 pounds)1 cup fresh arugula or baby spinach1/2 cup crumbled goat cheese1 tablespoon plus 1 teaspoon each minced fresh parsley, basil and tarragon1 tablespoon olive oil1/8 teaspoon salt1/8 teaspoon pepperSAUCE:4 shallots, finely chopped2 teaspoons butter1/2 cup sherry1/2 cup reduced-sodium beef broth2 tablespoons minced fresh tarragon2 teaspoons cornstarch2 teaspoons cold water Preparation In a large skillet, saute pears in butter until tender....

Ingredients 2 cups all-purpose flour1 teaspoon salt3/4 cup shortening5 tablespoons cold waterFILLING:2 tablespoons all-purpose flour1/2 cup sugar1 teaspoon ground cinnamon1 teaspoon ground nutmeg6 cups thinly sliced peeled tart apples3 tablespoons orange marmalade2 tablespoons butter1 tablespoon milk Preparation In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other....

Ingredients 1/4 cup butter3 tablespoons all-purpose flour1 teaspoon saltDash pepper3 cups 2% milk5 large Yukon Gold potatoes, peeled and thinly sliced Preparation In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat....

Ingredients 4 cups torn romaine1 medium sweet red pepper, julienned1 cup chopped cucumber1/4 cup olive oil1 tablespoon lemon juice1 teaspoon sugar1/4 teaspoon garlic salt1/4 teaspoon pepper1 package (4 ounces) crumbled feta cheese Preparation In a large salad bowl, combine the romaine, red pepper and cucumber. In a jar with a tight-fitting lid, combine the oil, lemon juice, sugar, garlic salt and pepper; shake well. Drizzle over salad. Sprinkle with feta cheese; toss gently....

Ingredients 1-1/2 teaspoons dried oregano1 teaspoon dried mint1 teaspoon dried thyme1/2 teaspoon dried basil1/2 teaspoon dried marjoram1/2 teaspoon dried minced onion1/4 teaspoon dried minced garlic Preparation In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Ingredients 1/4 c. sherry vinegar 1 tbsp. finely chopped thyme 1 tbsp. honey 2 tsp. whole grain mustard kosher salt 1/4 tsp. ground black pepper 6 shallots 1/2 c. extra-virgin olive oil 2 lb. green beans 3 oranges 2 c. pitted dates 1 c. roasted, salted almonds 1/2 c. Chopped flat-leaf parsley 1/2 tsp. pimentón (smoked paprika) Preparation Step 1In a medium bowl, whisk together vinegar, thyme, honey, mustard, 3/4 teaspoon salt, pepper, and chopped shallots....

Ingredients 1/3 c. mayonnaise 2 tbsp. olive oil 1 tbsp. fresh lemon juice 2 tbsp. cajun seasoning 1 tsp. sweet paprika Kosher salt Freshly ground black pepper 3/4 lb. bowtie pasta 1 tbsp. olive oil 3 c. Tyson® Grilled & Ready® Chicken Breast Strips 1 large red bell pepper, chopped 1 large green bell pepper, chopped 3 green onions, thinly sliced, plus more for serving Preparation Step 1Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika....

Ingredients 1 package (12 ounces) unseasoned stuffing cubes1 medium onion, finely chopped1/2 each medium green, sweet yellow and red pepper, chopped1 teaspoon garlic powder1/2 teaspoon salt1/4 teaspoon pepper3 eggs, lightly beaten1 can (15-1/4 ounces) whole kernel corn, drained1 can (14-3/4 ounces) cream-style corn1/2 cup butter, melted1/2 to 1 cup chicken broth Preparation In a large bowl, combine the stuffing, onion, sweet peppers and seasonings. Add the eggs, corn and butter; toss to coat....

Ingredients 2 ounces cream cheese, softened2/3 cup marshmallow creme1/2 cup frozen whipped topping4 tablespoons graham cracker crumbs1 cup fresh raspberries1 cup fresh blueberries Preparation Beat cream cheese and marshmallow creme until blended; fold in whipped topping. Sprinkle 2 tablespoons cracker crumbs into each of 2 glasses or dessert dishes. Layer each with 1/2 cup cream cheese mixture, 1/4 cup raspberries and 1/4 cup blueberries; repeat layers. Refrigerate, covered, until serving.

Ingredients 2-1/2 cups apple cider or unsweetened apple juice2/3 cup orange juice1/3 cup sugar2 tablespoons lemon juice1/4 teaspoon ground nutmeg1 cinnamon stick (3 inches)12 whole cloves Preparation In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. Cover and cook on low for 1 hour....

Ingredients 1 package (17-1/2 ounces) peanut butter cookie mix1/3 cup canola oil1 large egg, room temperature30 miniature pretzels, halved1/3 cup semisweet chocolate chips, melted60 candy eyes30 red milk chocolate M&M’s Preparation In a large bowl, beat the cookie mix, oil and egg until well combined. Shape into a 7-1/2-in. log; securely wrap log in waxed paper. Refrigerate for 1 hour. Unwrap and cut into 1/4-in. slices. Preheat oven to 350°. Place 2 in....

Ingredients 4 large egg yolks2 tablespoons water2 tablespoons lemon juice3/4 cup butter, meltedDash white pepperASSEMBLY:8 large eggs4 English muffins, split and toasted8 slices Canadian bacon, warmedPaprika Preparation For hollandaise sauce, in top of a double boiler or in a metal bowl over simmering water, whisk egg yolks, water and lemon juice until blended; cook until mixture is just thick enough to coat a metal spoon and temperature reaches 160°, whisking constantly....

Ingredients 1 pound lean ground turkey1/2 cup chopped onion1 envelope reduced-sodium taco seasoning1-1/2 cups water1-1/2 cups sliced zucchini1 can (14-1/2 ounces) stewed tomatoes, undrained1 cup frozen corn1-1/2 cups uncooked instant rice1 cup shredded reduced-fat cheddar cheese Preparation In a large skillet, cook turkey and onion until meat is no longer pink; drain if necessary. Stir in the taco seasoning, water, zucchini, tomatoes and corn; bring to a boil. Add rice....