Ingredients 1 (15-oz.) can chickpeas, drained 4 cloves garlic, roughly chopped 1 shallot, roughly chopped 2 tbsp. freshly chopped parsley 1 tsp. ground cumin 1 tsp. ground coriander 3 tbsp. all-purpose flour Kosher salt Freshly ground black pepper Vegetable oil, for frying 1/2 c. Greek yogurt Juice of 1 lemon 1 tbsp. extra-virgin olive oil 1 tbsp. freshly chopped dill Kosher salt Freshly ground black pepper 1/2 c. tahini 1 garlic clove, minced...

Ingredients 4 boneless skinless chicken breast halves (4 ounces each)1 tablespoon olive oil1 can (14-1/2 ounces) no-salt-added stewed tomatoes1 cup water1 teaspoon dried oregano1/4 teaspoon garlic powder1-1/2 cups instant brown rice1 package (12 ounces) frozen cut green beans12 pitted Greek olives, halved1/2 cup crumbled feta cheese Preparation In a large nonstick skillet, brown chicken in oil on each side. Stir in the tomatoes, water, oregano and garlic powder. Bring to a boil; reduce heat....

Ingredients 2 tbsp. butter 1 tbsp. extra-virgin olive oil 3 small shallots, finely chopped 4 cloves garlic, minced 1/3 c. finely chopped herbs of your choice 1/2 tsp. red pepper flakes, plus more for serving (optional) 1 1/2 tsp. kosher salt 2 tsp. freshly ground black pepper 1/4 tsp. ground white pepper 1/4 tsp. freshly grated nutmeg 1 lb. orzo 4 c. low-sodium chicken broth, divided 1 c. half-and-half 2 1/2 c....

Ingredients 1 c. all-purpose flour 1 tbsp. granulated sugar 1 tbsp. baking powder 1/4 tsp. salt 1 c. almond milk (or any other non-dairy milk) 2 tbsp. coconut oil Vegetable or coconut oil, for frying Maple syrup, for serving Fresh fruit, for serving (optional) Preparation Step 1In a large bowl, whisk together flour, sugar, baking powder, and salt. Add almond milk and coconut oil and mix until smooth.Step 2In a large skillet over medium low heat, heat oil....

Ingredients 1 cup fat-free cottage cheese1 package (8 ounces) reduced-fat cream cheese, cubed1 tablespoon orange juice1/2 teaspoon grated orange zest1/2 cup assorted dried fruit, choppedToast or English muffins Preparation In a food processor, combine the first four ingredients; cover and process until smooth. Stir in fruit. Spread on toast or English muffins. Store leftovers in the refrigerator.

Ingredients 4 frozen onion rings, optionalSAUCE:1 carton (5.3 ounces) fat-free lemon Greek yogurt1/4 teaspoon ground cumin1/4 teaspoon dill weed1/8 teaspoon salt1/8 teaspoon paprikaBURGERS:1/4 cup minced fresh parsley3 tablespoons crumbled cooked bacon3 garlic cloves, minced3/4 teaspoon salt3/4 teaspoon curry powder1/2 teaspoon pepper1/4 teaspoon ground cumin1 pound ground chicken1 package (6 ounces) falafel mix4 teaspoons canola oil4 sesame seed hamburger buns, split1 cup fresh arugula or baby spinachOptional: Sliced tomato and cucumber...

Ingredients 1 can (19 ounces) ready-to-serve minestrone soup1 package (16 ounces) frozen mixed vegetables1 can (14-3/4 ounces) whole kernel corn, drained1 can (15 ounces) black beans, rinsed and drained1 can (14-1/2 ounces) Italian diced tomatoes, undrained Preparation In a 2-1/2 quart microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes, stirring twice.

Ingredients 1 package (16 ounces) elbow macaroni1/4 cup butter, cubed1/4 cup all-purpose flour1/2 teaspoon salt1/8 teaspoon pepper3 cups 2% milk2 cups shredded cheddar cheese1-1/2 cups shredded Swiss cheese1/2 cup crumbled blue cheese1/2 cup grated Parmesan cheese Preparation Cook macaroni according to package directions. Meanwhile, in a Dutch oven, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes....

Ingredients 1 package (5-1/2 ounces) Parmesan risotto mix1 cup sliced fresh mushrooms1/4 cup chopped shallots1-1/2 pounds tilapia fillets1-1/2 teaspoons seafood seasoning4 tablespoons butter, divided 3 garlic cloves, sliced1/4 cup grated Parmesan cheese Preparation Cook risotto according to package directions, adding mushrooms and shallots with the water. Meanwhile, sprinkle tilapia with seafood seasoning. In a large nonstick skillet, heat 2 tablespoons butter over medium heat. In batches, cook tilapia with garlic until fish just begins to flake easily with a fork, about 5 minutes, turning fillets halfway through cooking....

Ingredients 1 cup shortening1/2 cup sugar1/2 cup packed brown sugar2 large eggs, room temperature1 cup molasses1 to 1-1/2 teaspoons grated orange zest5-1/2 cups all-purpose flour3 teaspoons baking soda3/4 teaspoon salt3/4 teaspoon ground ginger3/4 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup waterOptional: Royal icing or frosting and food coloring of your choice Preparation In a large bowl, cream shortening and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition....

Ingredients 1 pork tenderloin (1-1/4 pounds)1/4 teaspoon salt1/3 cup reduced-sugar orange marmalade2 teaspoons cider vinegar2 teaspoons Worcestershire sauce1/2 teaspoon minced fresh gingerroot1/8 teaspoon crushed red pepper flakes Preparation Cut pork into 1-in. slices and flatten to 1/4-in. thickness; sprinkle with salt. Cook pork in batches over medium-high heat in a large nonstick skillet coated with cooking spray until tender. Reduce heat to low; return all meat to the pan. Combine the remaining ingredients; pour over pork and turn to coat....

Ingredients 1 package (16 ounces) frozen peas, thawed3 cups frozen French-style green beans, thawed1 cup chopped celery1/2 cup chopped green pepper1/3 cup finely chopped onion1/4 cup diced pimientos3/4 cup sugar1/3 cup cider vinegar2 tablespoons water1/2 teaspoon salt Preparation In a large bowl, combine the first six ingredients. In a small bowl, combine the sugar, vinegar, water and salt; stir until sugar is dissolved. Pour over vegetables; toss to coat. Refrigerate for 3-4 hours....

Ingredients 1 pound ground beef1 small red onion, chopped1 can (15-1/4 ounces) whole kernel corn, drained10 corn tortillas (6 inches), cut into 1-inch pieces1 bottle (8 ounces) taco sauce1-1/4 cups shredded cheddar cheese, dividedHot pepper sauce, optional Preparation In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, tortillas, taco sauce and 1 cup cheese; heat through. Sprinkle with remaining cheese....

Ingredients 2 flour tortillas (10 inches), cut into 1/2-inch strips3 tablespoons olive oil, divided1/2 pound boneless skinless chicken breasts, cut into strips1/2 pound beef top sirloin steak, cut into thin strips1 medium green pepper, sliced1 small onion, sliced2 tablespoons soy sauce2 teaspoons brown sugar1/2 teaspoon chili powder1/2 teaspoon ground cumin1/4 teaspoon pepper1 teaspoon cornstarch2 tablespoons lime juice1 cup cubed fresh pineapple1 medium tomato, coarsely chopped Preparation In a large skillet, fry tortilla strips in 2 tablespoons oil on both sides for 1 minute or until golden brown....

Ingredients 1-1/2 teaspoons plus 3/4 cup butter, divided1 can (14 ounces) sweetened condensed milk3 tablespoons 2% milk1 package (12 ounces) semisweet chocolate chips1 package (11-1/2 ounces) milk chocolate chips1 package (10 ounces) peanut butter chips1 cup butterscotch chips1 jar (7 ounces) marshmallow creme1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 cup chopped walnuts Preparation Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons of butter; set aside....

Ingredients 3/4 cup sugar blend1/2 cup sugar2 eggs1/4 cup canola oil1 container (2-1/2 ounces) prune baby food3 teaspoons white vinegar1 teaspoon vanilla extract1 cup fat-free milk1 cup cold strong brewed coffee3 cups all-purpose flour1/3 cup baking cocoa2 teaspoons baking soda1 teaspoon saltFROSTING:1 teaspoon instant coffee granules1 teaspoon hot water1/2 teaspoon vanilla extract2 cups whipped topping Preparation In a large bowl, combine the first seven ingredients; beat until well blended. In a small bowl, combine milk and coffee....

Ingredients 1 turkey (10 to 12 pounds)6 to 8 garlic cloves, peeled2 large lemons, halved2 tablespoons olive oil2 teaspoons dried rosemary, crushed1 teaspoon rubbed sage Preparation Preheat oven to 325°. Cut six to eight small slits in turkey skin; insert garlic under the skin. Squeeze two lemon halves inside the turkey; squeeze remaining halves over outside of turkey. Place lemons in the cavity. Tuck wings under turkey; tie drumsticks together. Place on a rack in a shallow roasting pan, breast side up....

Ingredients 3/4 cup lime juice3 tablespoons olive oil3 tablespoons sesame oil3 tablespoons reduced-sodium soy sauce2 tablespoons minced fresh gingerroot3 garlic cloves, minced1 tablespoon sugar1-1/2 pounds boneless skinless chicken breasts12 ounces uncooked angel hair pasta, broken1 large sweet yellow pepper, chopped1 large sweet red pepper, chopped1 medium cucumber, peeled and chopped1/4 cup minced fresh parsley2 green onions, sliced1/4 teaspoon crushed red pepper flakes Preparation Combine the first seven ingredients. Pour 1/4 cup of marinade into a shallow dish, reserving remainder....

Ingredients 1 medium head cabbage (about 1-1/2 pounds)1/3 cup butter, softened1/4 cup chopped onion1/2 teaspoon garlic salt1/4 teaspoon pepper Preparation Cut cabbage into 8 wedges; place on a double thickness of heavy-duty foil (about 24x12 in.). Spread cut sides of cabbage with butter. Sprinkle with onion, garlic salt and pepper. Fold foil around cabbage and seal tightly. Grill, covered, over medium heat until tender, about 20 minutes. Open foil carefully to allow steam to escape....

Ingredients 1 can (9-3/4 ounces) chunk white chicken, drained and flaked1 cup shredded cheddar cheese, divided1/2 cup finely chopped onion1/2 cup diced green pepper1/4 cup mayonnaise3/4 teaspoon Cajun seasoning1/2 teaspoon minced garlic10 slices Italian bread (1/2 inch thick)2 plum tomatoes, sliced Preparation In a small bowl, combine the chicken, 1/2 cup cheese, onion, green pepper, mayonnaise, Cajun seasoning and garlic. Spread over bread slices. Top each with a tomato slice; sprinkle with remaining cheese....