Ingredients 6 large egg whites3 large eggs1/2 teaspoon dried oregano1/4 teaspoon garlic powder1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 small onion, finely chopped1/4 cup finely chopped sweet red pepper2 turkey bacon strips, chopped1 cup fresh baby spinach3 tablespoons thinly sliced fresh basil leaves1/2 cup shredded part-skim mozzarella cheese Preparation Preheat broiler. In a small bowl, whisk the first 6 ingredients. In an 8-in. ovenproof skillet, heat oil over medium-high heat....

Ingredients 1 package (16 ounces) angel food cake mix1/2 teaspoon plus 3 tablespoons confectioners’ sugar, divided3/4 cup cold fat-free milk1 package (1 ounce) sugar-free instant white chocolate pudding mix1 carton (8 ounces) frozen fat-free whipped topping, thawed1/2 teaspoon coconut extract2 medium kiwifruit, peeled and thinly sliced2 cups fresh strawberries, sliced1/3 cup plus 2 tablespoons sweetened shredded coconut, divided2 tablespoons apricot spreadable fruit1/2 teaspoon hot water Preparation Line a 15x10x1-in. baking pan with waxed paper; coat the paper with cooking spray and set aside....

Ingredients 2/3 cup warm milk (70° to 80°)1/4 cup warm water (70° to 80°)1/4 cup warm sour cream (70° to 80°)1-1/2 teaspoons sugar1 tablespoon butter, softened1 tablespoon grated Parmesan cheese1 teaspoon salt1/2 teaspoon minced garlic1/2 teaspoon dried basil1/2 teaspoon garlic powder3 cups bread flour2-1/4 teaspoons active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available....

Ingredients 1 tube (12 ounces) refrigerated buttermilk biscuits1/4 cup canola oil3 tablespoons grated Parmesan cheese1 teaspoon garlic powder1 teaspoon dried oregano1 teaspoon dried parsley flakes Preparation Preheat oven to 400°. Cut each biscuit into thirds. Roll each piece into a 4-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake until golden brown, 8-10 minutes. In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat....

Ingredients 1 boneless beef chuck roast (3 pounds), cut into 2-inch pieces1-1/4 teaspoons salt3/4 teaspoon coarsely ground pepper1/2 cup all-purpose flour2 tablespoons olive oil12 garlic cloves, minced1 cup dry red wine or reduced-sodium beef broth2 cans (14-1/2 ounces each) diced tomatoes, undrained1 can (14-1/2 ounces) reduced-sodium beef broth6 medium carrots, thinly sliced2 medium onions, chopped2 tablespoons tomato paste2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme2 bay leavesDash ground clovesHot mashed potatoes...

Ingredients 1 cup butter, softened1/4 cup sugar3 tablespoons cornstarch1 teaspoon maple flavoring1-3/4 cups all-purpose flourGLAZE:3/4 cup plus 1 tablespoon confectioners’ sugar1/3 cup maple syrup Preparation In a large bowl, beat butter, sugar and cornstarch until blended. Beat in flavoring. Gradually beat in flour. Shape dough into a disk; cover. Refrigerate until firm enough to roll, about 45 minutes. Preheat oven to 325°. On a lightly floured surface, roll dough to 1/4-in....

Ingredients 1 tablespoon active dry yeast2/3 cup warm water (110° to 115°)1/2 cup tapioca flour2 tablespoons nonfat dry milk powder2 teaspoons xanthan gum1 teaspoon unflavored gelatin1 teaspoon Italian seasoning1 teaspoon cider vinegar1 teaspoon olive oil1/2 teaspoon salt1/2 teaspoon sugar1 to 1-1/3 cups brown rice flourPizza toppings of your choice Preparation Preheat oven to 425° . In a small bowl, dissolve yeast in warm water. Add the tapioca flour, milk powder, xanthan gum, gelatin, Italian seasoning, vinegar, oil, salt, sugar and 2/3 cup brown rice flour....

Ingredients 4 large tart apples4 wooden pop sticks1 cup milk chocolate chips1 cup semisweet chocolate chips4-1/2 ounces white candy coating, coarsely chopped1 teaspoon shortening1 package (11 ounces) Kraft caramel bits2 tablespoons water4 pretzel rods, coarsely crushed1/2 cup Reese’s pieces Preparation Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a pop stick into the top of each; set aside. Place chocolate chips in separate microwave-safe bowls....

Ingredients 1 package (8 ounces) jambalaya mix1 package (14 ounces) hot smoked sausage, cut into 1/2-inch slices1 cup uncooked shrimp (16-20 per pound), peeled and deveined, cut into 3/4-inch pieces 3 green onions, thinly sliced1/2 cup shredded cheddar cheese1/2 cup pico de gallo Preparation Prepare jambalaya mix according to package directions, adding sausage and shrimp during the last 5 minutes of cooking. Remove from the heat. Stir in cheese, pico de gallo and green onions; heat through....

Ingredients 2 large eggs, room temperature1 cup sugar2 teaspoons grated lemon zest2 teaspoons lemon extract1-1/3 cups all-purpose flour1 teaspoon baking powderGLAZE:1-1/2 cups confectioners’ sugar1 to 2 tablespoons lemon juice Preparation In a small bowl, beat eggs until frothy. Beat in the sugar, lemon zest and extract. Combine flour and baking powder; gradually add to sugar mixture and mix well. Drop by teaspoonfuls 2 in. apart onto baking sheets coated with cooking spray....

Ingredients 1 loaf (1 pound) frozen bread dough, thawed1/2 cup shredded Parmesan cheese, divided1/2 teaspoon dried basil1/2 teaspoon dried oregano1/4 cup prepared pesto1 cup sliced fresh mushrooms1 cup shredded part-skim mozzarella cheese Preparation Preheat oven to 425°. Place dough on a lightly floured surface; let rest for 10 minutes. Knead in 1/4 cup cheese, basil and oregano. Roll into a 12-in. circle; place on a greased 14-in. pizza pan. Prick with a fork....

Ingredients 1 tbsp. extra-virgin olive oil 6 bone-in or boneless chicken thighs Kosher salt Freshly ground black pepper 1/2 c. low-sodium soy sauce 1/2 c. ketchup 1/4 c. honey 3 cloves garlic, minced 2 tsp. freshly minced ginger 2 tbsp. Sriracha Juice of 1 lime Cooked rice, for serving Preparation Step 1In a large skillet over medium-high heat, heat oil. Season chicken thighs with salt and pepper and sear until golden, 3 minutes per side....

Ingredients 1 cup packed brown sugar1 cup water1 cup raisins1/3 cup shortening1 teaspoon ground cinnamon1/2 teaspoon ground cloves1/4 teaspoon ground nutmeg2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt Preparation In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture....

Ingredients 3-1/2 pounds sweet potatoes (about 5 large)2/3 cup eggnog1/2 cup golden raisins2 tablespoons sugar1 teaspoon saltTOPPING:1/4 cup all-purpose flour1/4 cup quick-cooking oats1/4 cup packed brown sugar1/4 cup chopped pecans1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 tablespoons butter, melted Preparation Preheat oven to 400°. Scrub sweet potatoes; pierce several times with a fork. Place on a foil-lined 15x10x1-in. baking pan; bake until tender, 1 hour. Remove from oven. Reduce oven setting to 350°....

Ingredients 4 cups water, divided1 cup cornmeal1 teaspoon saltOil for fryingMaple syrup Preparation Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. In a large skillet, fry slices in oil until browned on each side....

Ingredients 1-1/4 cups butter, softened4 cups sugar8 large eggs2 teaspoons vanilla extract2 cups all-purpose flour1-1/4 cups baking cocoa1 teaspoon salt2 cups chopped walnutsICING:1/2 cup butter, cubed1-1/2 ounces unsweetened chocolate3 cups confectioners’ sugar5 tablespoons milk1 teaspoon vanilla extractAdditional chopped walnuts, optional Preparation In a large bowl, cream butter and sugar until light and fluffy. Add eggs, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well....

Ingredients 2 butternut squash (2 pounds each), peeled and cut into 1-1/2-inch cubes1 cup thawed orange juice concentrate3 tablespoons coarsely chopped fresh gingerroot1/2 teaspoon pepper4 teaspoons butter, melted Preparation Line a 15x10x1-in. baking pan with foil and coat with cooking spray; set aside. In a large bowl, toss the squash, orange juice concentrate, ginger and pepper. Arrange in a single layer in prepared pan. Bake at 375° until squash is tender, 50-55 minutes, stirring twice....

Ingredients 6 cups water1/2 pound fresh baby carrots1/2 pound fresh green beans, trimmed1/2 cup chicken broth1 tablespoon butter1 teaspoon sugarSalt and pepper to taste Preparation In a large saucepan, bring water to a boil. Add carrots; cover and cook for 1 minute. Add beans; cover and cook 2 minutes longer. Drain and immediately place vegetables in ice water. Drain and pat dry. Place the vegetables in a large skillet; add broth and butter....

Ingredients 1 cup butter, softened1-1/2 cups sugar1 large egg2 tablespoons light corn syrup2 tablespoons grated orange zest1 tablespoon cold water3-1/4 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1 teaspoon ground ginger1/2 teaspoon ground clovesOptional: Red Hots, nonpareils and/or sprinkles Preparation Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, corn syrup, orange zest and cold water. In another bowl, whisk together flour, baking soda, cinnamon, ginger and cloves; gradually beat into creamed mixture....

Ingredients 5 cups frozen peas (about 20 ounces), thawed 1 celery rib, chopped1/2 cup mayonnaise1/3 cup chopped onion1/4 teaspoon salt1/4 teaspoon pepper1 package (6 ounces) stuffing mix Preparation Preheat oven to 350°. Mix first six ingredients; transfer to a greased 11x7-in baking dish. Prepare stuffing mix according to package directions. Spread over pea mixture. Bake, uncovered, until lightly browned, 20-25 minutes.