Ingredients 1 can (8 ounces) crushed pineapple1/2 cup shortening1 cup packed brown sugar1 egg1 teaspoon vanilla extract2 cups all-purpose flour1-1/2 teaspoons baking powder1/4 teaspoon baking soda1/4 teaspoon salt1-1/2 cups confectioners’ sugar Preparation Drain pineapple, reserving 3 tablespoons juice. Set pineapple aside; set juice aside for frosting. In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in egg. Add pineapple and vanilla; mix well. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture....

Ingredients 5 packages (3 ounces each) lemon gelatin10 cups boiling water5 cans (20 ounces each) unsweetened pineapple tidbits, undrained5 cans (11 ounces each) mandarin oranges, drained5 cans (6 ounces each) frozen orange juice concentrate, partially thawed5 large firm bananas, sliced Preparation In a very large bowl, dissolve gelatin in boiling water; cool for 10 minutes. Stir in the remaining ingredients. Spoon into foil cups. Freeze until firm. Remove from the freezer 30 minutes before serving....

Ingredients 3 cups chopped seeded peeled fresh tomatoes2 celery ribs, finely chopped1 medium green pepper, finely chopped1 medium cucumber, peeled, seeded and finely chopped1/4 cup minced fresh parsley1 tablespoon minced chives1 green onion, thinly sliced1 garlic clove, minced1 can (46 ounces) tomato juice1/3 cup red wine vinegar1/4 cup olive oil1 teaspoon salt1/2 teaspoon Worcestershire sauce1/2 teaspoon pepperSeasoned croutons Preparation In a large bowl, combine the first 14 ingredients. Cover and refrigerate for several hours or overnight....

Ingredients 3/4 pound peeled and deveined cooked shrimp (31-40 per pound)1 container (8 ounces) refrigerated jumbo lump crabmeat, drained 3 celery ribs, chopped1 medium cucumber, peeled, seeded and chopped1 medium sweet orange pepper, chopped2 plum tomatoes, seeded and chopped1/2 cup red onion, finely chopped1 to 2 jalapeno peppers, seeded and finely chopped1/4 cup minced fresh cilantro3 tablespoons lime juice1 tablespoon olive oil2-1/4 teaspoons adobo seasoning Preparation Combine the first 9 ingredients....

Ingredients 1/3 cup shortening1/2 cup sugar2 eggs1-3/4 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup mashed ripe bananas Preparation In a large bowl, cream shortening and sugar. Beat in eggs. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Pour into a greased 8x4-in. loaf pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2/3 cup uncooked spiral pasta1/2 cup crabmeat, drained, flaked and cartilage removed or 1 cup imitation crabmeat1/3 cup broccoli florets3 tablespoons chopped seeded tomato2 tablespoons chopped green pepper1 tablespoon sliced green onion3 tablespoons mayonnaise1 tablespoon prepared Italian salad dressing1/4 teaspoon grated Parmesan cheese Preparation Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, crab, broccoli, tomato, green pepper and green onion....

Ingredients 3 tbsp. extra-virgin olive oil Juice of 1 lime 2 tsp. chili powder 1 tsp. paprika 1/2 tsp. ground cumin 1/2 tsp. cayenne pepper 1 1/2 lb. cod (or other flaky white fish) 1/2 tbsp. vegetable oil Kosher salt Freshly ground black pepper 8 corn tortillas 1 avocado, diced Lime wedges, for serving Sour cream, for serving 1/4 c. mayonnaise Juice of 1 lime 2 tbsp. freshly chopped cilantro...

Ingredients 9 ounces uncooked whole wheat linguine1 pound fresh asparagus, trimmed and cut into 2-inch pieces2 medium carrots, thinly sliced1 small red onion, chopped2 medium zucchini or yellow summer squash, thinly sliced1/2 pound sliced fresh mushrooms2 garlic cloves, minced1 cup half-and-half cream2/3 cup reduced-sodium chicken broth1 cup frozen petite peas2 cups cubed fully cooked ham2 tablespoons julienned fresh basil1/4 teaspoon pepper1/2 cup grated Parmesan cheeseOptional: Additional fresh basil and Parmesan cheese...

Ingredients 3/4 c. loosely packed flat-leaf parsley leaves 2 scallions including green tops 2 tsp. lemon juice 4 tbsp. Cooking oil 2 1/4 c. water 1 1/4 tsp. salt 3/4 tsp. fresh-ground black pepper 1 c. couscous 2 lb. flounder fillets 1/4 c. flour Preparation Step 1In a blender, puree the parsley and scallions with the lemon juice, 2 tablespoons of the oil, 1/4 cup of the water, and 1/4 teaspoon each of the salt and pepper....

Ingredients 1 lb. large shallots 1 1/2 c. peanut oil 6 pita breads salt cayenne pepper 1/2 lb. fresh goat cheese 1/2 c. sour cream 1/2 c. whole milk 2 tbsp. Chopped flat-leaf parsley Preparation Step 1Preheat the oven to 350 degrees F. In a medium saucepan, bring the shallots and oil to a boil. Cook over moderately low heat, stirring, until the shallots are deep golden, about 18 minutes. Strain the shallots, then drain on paper towels and let cool....

Ingredients 1 can (46 ounces) unsweetened pineapple juice, chilled1 can (15 ounces) cream of coconut1 quart vanilla ice cream1 bottle (1 liter) club soda, chilled Preparation In a punch bowl, combine pineapple juice and cream of coconut. Add scoops of ice cream; gradually pour in club soda. Serve immediately.

Ingredients 1/2 cup apricot preserves1 tablespoon water1 tablespoon butter1/8 teaspoon ground cinnamon1/8 teaspoon ground nutmeg3 medium nectarines, quartered3 medium peaches, quartered3 medium plums, quartered1 loaf (10-3/4 ounces) frozen pound cake, thawed and cut into 1-1/2-inch cubes Preparation In a small saucepan, combine first 5 ingredients; cook and stir over medium heat until blended. Remove from heat. On 8 metal or soaked wooden skewers, alternately thread fruit and pound cake. Place on a greased rack over medium heat....

Ingredients 6 medium tomatoes, finely chopped3/4 cup finely chopped green pepper1/2 cup finely chopped onion1/2 cup thinly sliced green onions6 garlic cloves, minced2 teaspoons cider vinegar2 teaspoons lemon juice2 teaspoons olive oil1 to 2 teaspoons minced jalapeno pepper1 to 2 teaspoons ground cumin1/2 teaspoon salt1/4 to 1/2 teaspoon cayenne pepperTortilla chips Preparation In a large bowl, combine the tomatoes, green pepper, onions, garlic, vinegar, lemon juice, oil, jalapeno and seasonings. Cover and refrigerate until serving....

Ingredients 14 cups air-popped popcorn3/4 cup packed brown sugar1/2 cup butter, cubed1/4 cup light corn syrup1/4 cup molasses1-1/2 teaspoons ground ginger1/2 teaspoon ground cinnamon1/4 teaspoon salt1/2 teaspoon baking soda1/2 teaspoon vanilla extract Preparation Place popcorn in a large bowl coated with cooking spray; set aside. Butter the sides of a small heavy saucepan; add the brown sugar, butter, corn syrup, molasses, ginger, cinnamon and salt. Bring to a boil over medium heat, stirring constantly....

Ingredients 8 large banana peppers1/2 teaspoon olive oil1 small onion, chopped2 garlic cloves, minced3 tablespoons minced fresh basil or 1 tablespoon dried basil8 pitted Greek olives, sliced1/3 cup crumbled feta cheese1/4 cup dry bread crumbs1/4 cup water1/4 cup egg substitute1/4 teaspoon pepper3/4 pound lean ground turkey2 cans (8 ounces each) no-salt-added tomato sauce Preparation Preheat oven to 350°. Cut and discard tops from banana peppers; remove seeds. In a Dutch oven, cook peppers in boiling water 2 minutes....

Ingredients 1/4 cup butter, softened2 green onions, finely chopped2 tablespoons minced fresh parsley2 tablespoons grated fresh gingerroot3 garlic cloves, minced1 teaspoon salt, divided1/2 teaspoon pepper, divided4 Cornish game hens (20 to 24 ounces each) Preparation In a small bowl, combine the butter, onions, parsley, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Rub mixture under the skin and over the top of each game hen. Sprinkle remaining salt and pepper inside the hen cavities....

Ingredients 2 tablespoons brown sugar2 tablespoons butter1 tablespoon lemon juice2 teaspoons soy sauce1 teaspoon minced garlic1/2 teaspoon pepper4 halibut steaks (5 ounces each) Preparation In a small saucepan, combine the first six ingredients. Cook and stir until butter is melted. Remove from the heat; set aside. Grill halibut on greased rack, covered, over medium heat or broil 4 in. from the heat until fish just begins to flake easily with a fork, basting frequently with butter mixture, 4-5 minutes on each side....

Ingredients 12 bacon strips, chopped12 large eggs1/2 teaspoon salt1/4 teaspoon pepper10 flour tortillas (8 inches), warmed1-1/2 cups shredded cheddar cheese4 green onions, thinly sliced Preparation In a large cast-iron or other heavy skillet, cook bacon until crisp; drain on paper towels. Remove all but 1-2 tablespoons drippings from pan. Whisk together eggs, salt and pepper. Heat skillet over medium heat; pour in egg mixture. Cook and stir until eggs are thickened and no liquid egg remains; remove from heat....

Ingredients 2 packages (1/4 ounces each) active dry yeast1 cup warm whole milk (110° to 115°)1/2 cup shortening2 tablespoons sugar1 teaspoon salt2 large eggs, room temperature3-1/2 cups all-purpose flourMelted butter Preparation In a large bowl, dissolve yeast in warm milk. Add the shortening, sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes. Stir in remaining flour until smooth. Cover and let rise in a warm place until doubled, about 30 minutes....

Ingredients 1 package (1/4 ounce) active dry yeast3/4 cup warm water (110° to 115°)1 cup warm 2% milk (110° to 115°)1/4 cup butter, softened2 tablespoons sugar1 large egg yolk, room temperature1-1/2 teaspoons salt4 to 4-1/2 cups all-purpose flour1 large egg white2 teaspoons water1 teaspoon coarse sea salt or kosher salt1 teaspoon dried minced onion1 teaspoon each sesame, caraway and poppy seeds Preparation In a large bowl, dissolve yeast in warm water....