Ingredients 1 package (10 ounces) frozen broccoli spears, thawed and drained3 chicken breast halves, cooked and sliced1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted1/2 cup mayonnaise1 teaspoon lemon juice1 teaspoon butter, melted1/4 cup soft bread crumbs1/4 cup shredded Swiss cheese Preparation Place broccoli spears in a greased 8-in. square baking dish. Top with chicken. Combine soup, mayonnaise and lemon juice; spread over chicken. Toss butter and bread crumbs; add cheese....

Ingredients 1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)2-1/2 cups all-purpose flour1/3 cup sugar2 teaspoons baking powder1 teaspoon salt1/4 teaspoon baking soda1 cup buttermilk1/4 cup vegetable oil Preparation Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down. Turn onto a floured surface and roll out to 1-in....

Ingredients 2 tablespoons canola oil1 medium onion, chopped1/4 cup tomato paste2 garlic cloves, minced2 teaspoons smoked paprika1/2 teaspoon sugar1/2 teaspoon crushed red pepper flakes2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained4 large eggs1/4 cup shredded manchego or Monterey Jack cheese2 tablespoons minced fresh parsley1 tube (18 ounces) polenta, sliced and warmed, optional Preparation In a large skillet, heat oil over medium-high heat. Add onion; cook and stir 6-8 minutes or until tender....

Ingredients 1 pound extra-lean ground turkey1 medium onion, finely chopped1 teaspoon olive oil3 garlic cloves, minced4 plum tomatoes, chopped1/4 teaspoon salt1/4 teaspoon pepper1/4 cup minced fresh cilantro6 cups torn romaine1/2 cup shredded reduced-fat Mexican cheese blend1/2 cup salsa Preparation In a large nonstick skillet over medium heat, cook turkey and onion in oil until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the tomatoes, salt and pepper; cook for 3-4 minutes or until tomatoes are tender....

Ingredients 1 fully cooked bone-in ham (7 to 9 pounds)2 cups plum jam1/4 cup reduced-sodium soy sauce4 tablespoons packed brown sugar3 tablespoons orange juice2 garlic cloves, minced1 teaspoon ground ginger1 teaspoon Chinese five-spice powder Preparation Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4-in.-deep cuts in a diamond pattern. In a large saucepan, stir together the remaining ingredients....

Ingredients 2 tsp. five-spice powder 1/2 tsp. ground cinnamon 1/4 tsp. onion powder 1/4 tsp. garlic powder 1/4 tsp. baking powder 2 tbsp. low-sodium soy sauce 1 tbsp. rice wine vinegar 1 tbsp. packed brown sugar 2 tsp. toasted sesame oil 3 chicken drumsticks 2 carrots, quartered 1 yellow onion, cut into wedges Extra-virgin olive oil Thinly sliced green onions, for serving 1 tbsp. extra-virgin olive oil 1 cinnamon stick...

Ingredients 5 c. all-purpose flour 2 c. powdered sugar salt 1 lb. unsalted butter 6 large egg yolks Dried beans or pie weights Finely grated zest and strained juice of 7 lemons 1 3/4 c. granulated sugar 6 large eggs 9 large egg yolks 2 1/2 stick unsalted butter 5 large egg whites 1/4 tsp. cream of tartar 1/4 tsp. salt 1/4 c. granulated sugar Preparation Step 1For the crust: Place flour, sugar, a pinch of salt, and butter in food processor....

Ingredients 3 medium cucumbers, sliced1 cup sugar3/4 cup water1/2 cup white vinegar3 tablespoons minced fresh dill or parsley Preparation Place cucumbers in a 1-1/2- or 2-qt. glass container. In a jar with a tight-fitting lid, shake remaining ingredients until combined. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon.

Ingredients 1/4 cup unsweetened applesauce1/4 cup whole-berry cranberry sauce1/4 cup fresh raspberries2 tablespoons orange juice2 tablespoons olive oil1 tablespoon molasses1 tablespoon fresh parsley leaves1 tablespoon fresh cilantro leaves1 teaspoon pepper1/2 teaspoon salt1 turkey (14 to 16 pounds) Preparation Preheat oven to 400°. Place the first 10 ingredients in a blender; cover and process until blended. Place turkey on a rack in a shallow roasting pan, breast side up. Tuck wings under turkey; tie drumsticks together....

Ingredients 4 beef ribeye steaks (1 inch thick and 8 ounces each)1/4 teaspoon pepper1/8 teaspoon salt4 tablespoons butter, divided4 to 8 garlic cloves, peeled and sliced1 pound sliced fresh mushrooms3 tablespoons beef broth Preparation Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 2 tablespoons reduced-sodium soy sauce2 tablespoons maple syrup2 teaspoons minced fresh gingerroot2 garlic cloves, minced4 salmon fillets (6 ounces each) Preparation For glaze, mix first 4 ingredients. Place salmon on an oiled grill rack over medium heat, skin side up. Grill, covered, until fish just begins to flake easily with a fork, 4-5 minutes per side; brush top with half of the glaze after turning. Brush with remaining glaze before serving....

Ingredients 1-1/2 pounds whole fresh beets (about 4 medium), trimmed and cleaned6 tablespoons olive oil, divided1/4 teaspoon salt1/4 teaspoon white pepper1 tablespoon rice vinegar1 tablespoon thawed orange juice concentrate1-1/2 teaspoons grated orange zest, divided1/2 teaspoon minced fresh gingerroot1 medium navel orange, peeled, sectioned and chopped1/3 cup pecan halves, toasted Preparation Brush beets with 4 tablespoons oil; sprinkle with salt and pepper. Wrap loosely in foil; place on a baking sheet. Bake at 425° for 70-75 minutes or until fork-tender....

Ingredients 1 cup white wine or chicken broth1 cup apricot preserves or quince jelly1 tablespoon stone-ground mustard1 broiler/fryer chicken (3 to 4 pounds)3/4 teaspoon salt1/2 teaspoon pepper Preparation In a small saucepan, bring wine to a boil; cook 3-4 minutes or until wine is reduced by half. Stir in preserves and mustard. Reserve half the glaze for basting. Cut the chicken along each side of the backbone with shears. Remove the backbone....

Ingredients 6 cups water4 cups sugar1 can (46 ounces) pineapple juice1 can (12 ounces) frozen orange juice concentrate3/4 cup thawed lemonade concentrate1/2 teaspoon almond or vanilla extract1 bottle (2 liters) lemon-lime soda Preparation In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving....

Ingredients 2 beef sirloin tip roasts (3 pounds each)4 cans (4 ounces each) chopped green chiles1 medium onion, chopped3 medium jalapeno peppers, seeded and chopped3 garlic cloves, sliced3 teaspoons chili powder1-1/2 teaspoons ground cumin1 teaspoon salt-free seasoning blend, optional1 cup reduced-sodium beef broth24 fat-free flour tortillas (8 inches), warmedOptional: Chopped tomatoes, shredded lettuce and shredded reduced-fat cheddar cheese Preparation Trim fat from roasts; cut meat into large chunks. Place in a 5- to 6-qt....

Ingredients 1 cup reduced-fat sour cream1/4 cup lemon juice4 teaspoons Worcestershire sauce2 teaspoons paprika1 teaspoon celery salt1/8 teaspoon garlic powder8 boneless skinless chicken breast halves (4 ounces each)2 cups crushed seasoned stuffingRefrigerated butter-flavored spray Preparation In a large shallow bowl or dish, combine the first 6 ingredients; add chicken. Turn to coat; refrigerate, covered, up to 4 hours. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack....

Ingredients 1 package (16 ounces) elbow macaroni, ziti or spiral pasta6 boneless skinless chicken breast halves (6 ounces each)2 tablespoons lemon juice3 tablespoons white wine vinegar2 tablespoons mayonnaise2 tablespoons Dijion mustard1/2 teaspoon salt1/4 teaspoon pepper2/3 cup olive oil2-1/2 cups sliced celery1 medium red onion, chopped1 medium sweet red pepper, chopped1/4 cup minced fresh dill or 5 teaspoons dill weed Leaf lettuce Snipped fresh dill, optional Preparation Cook pasta according to package directions....

Ingredients 2 boneless skinless chicken breast halves (6 ounces each)1 tablespoon olive oil1 garlic clove, minced1/4 teaspoon salt1/4 teaspoon pepperVINAIGRETTE:1/4 cup olive oil1/4 cup blueberry preserves2 tablespoons balsamic vinegar2 tablespoons maple syrup1/4 teaspoon ground mustard1/8 teaspoon saltDash pepperSALADS:1 package (10 ounces) ready-to-serve salad greens1 cup fresh blueberries1/2 cup canned mandarin oranges1 cup crumbled goat cheese Preparation Toss chicken with oil, garlic, salt and pepper; refrigerate, covered, 30 minutes. In a small bowl, whisk together vinaigrette ingredients; refrigerate, covered, until serving....

Ingredients 1/2 pound ground beef1 cup sliced fresh mushrooms1 medium onion, chopped1 garlic clove, minced1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted1/4 teaspoon pepper1 cup sour cream3 cups cooked egg noodlesChopped fresh parsley, optional Preparation In a large skillet, cook beef, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in soup and pepper. Cook until heated through, 2-3 minutes....

Ingredients 1 package (18-1/4 ounces) lemon cake mix1-1/2 cups cold milk2 packages (3.4 ounces each) JELL-O® Lemon Flavor Instant Pudding1 carton (8 ounces) Cool Whip® Whipped Topping, thawed Preparation Prepare cake mix according to package directions, using two greased 9-in. round baking pans. Cool completely. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set. Spread evenly between cake layers and stack on serving plate....