Ingredients 1 cup all-purpose flour3/4 cup yellow cornmeal3 tablespoons brown sugar3 teaspoons baking powder1/4 teaspoon salt1 large egg, lightly beaten1 cup sour cream1/3 cup whole milk2 tablespoons butter, melted1/4 cup chopped green onions Preparation In a large bowl, combine the flour, cornmeal, brown sugar, baking powder and salt. In a small bowl, combine the egg, sour cream, milk, butter and onions; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups three-fourths full....

Ingredients 1 1/2-2 ½ lb. Chateaubriand cut, or center cut of beef tenderloin, tied with butcher’s twine at 2” intervals 1 tbsp. kosher salt 4 tbsp. butter, softened, divided 1 tsp. vegetable oil, or other neutral oil 1 large shallot, minced 1 c. red wine 1 c. low-sodium chicken broth 1 tsp. brown sugar (optional) 6 tbsp. unsalted butter, cut into 6 pieces, chilled 1 tsp. fresh rosemary or thyme, chopped...

Ingredients 1/4 c. canola oil 3 celery ribs 2 medium green bell peppers 1 medium onion salt 1 medium eggplant 1 tbsp. dried thyme 1/2 Black pepper 1/4 tsp. finely ground white pepper 1/4 tsp. cayenne 3 clove garlic 1 tbsp. tomato paste 1/4 c. soy sauce 1 1/2 c. medium-grain white rice 2 1/2 c. vegetable broth Hot sauce Preparation Step 1Preheat the oven to 350 degrees F. In a large, deep casserole, heat the oil until shimmering....

Ingredients 3 cups cold 2% milk1 package (3.4 ounces) instant banana cream pudding mix1 package banana cake mix (regular size)1/2 cup creamy peanut butter2 cups peanut butter chips1 cup chopped dried banana chips Preparation In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Transfer to a greased 5-qt. slow cooker. Prepare cake mix batter according to package directions, adding peanut butter before mixing....

Ingredients 4 medium tomatoes, sliced1 medium red onion, thinly sliced1/3 cup pitted Greek olives, coarsely chopped3 ounces feta cheese, cut into 1/2-inch cubes3 tablespoons olive oil2 tablespoons minced fresh basil2 tablespoons minced fresh parsley2 tablespoons white wine vinegar1 teaspoon salt1/2 teaspoon pepperBURGERS:1/4 cup olive oil1/4 cup dry red wine or beef broth2 tablespoons red wine vinegar1 tablespoon fresh thyme leaves1 tablespoon snipped fresh rosemary leaves2 garlic cloves, peeled1/2 cup panko bread crumbs1-1/2 teaspoons salt1-3/4 pounds ground beef1/4 pound ground lamb6 whole pita breads, warmed...

Ingredients 4 cups cut fresh green beans (2-inch pieces)1/2 cup sliced fresh mushrooms2 tablespoons chopped onion, optional1 garlic clove, minced2 tablespoons olive oil1/3 cup sliced water chestnuts1/4 teaspoon Italian seasoning1/4 teaspoon salt, optional1/8 teaspoon pepper2 tablespoons shredded Parmesan cheese Preparation Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until crisp-tender. Meanwhile, in a skillet, saute mushrooms, onion if desired and garlic in oil until tender....

Ingredients 1/4 cup sherry or chicken broth1/4 cup reduced-sodium soy sauce3 garlic cloves, minced1 tablespoon honey1 tablespoon minced fresh basil or 1 teaspoon dried basil1/2 teaspoon ground ginger1/2 teaspoon Chinese five-spice powder1/4 teaspoon crushed red pepper flakes, optional1/4 teaspoon pepper1 pound boneless skinless chicken breasts, cut into 1-inch strips Preparation In a large resealable plastic bag, combine the first nine ingredients. Remove 3 tablespoons for basting; set aside. Place chicken in bag....

Ingredients 1-1/2 cups orange juice1/4 cup soy sauce4 garlic cloves, minced1 teaspoon ground ginger1/2 teaspoon salt1/4 teaspoon pepper2 boneless skinless chicken breast halves (6 ounces each)1 tablespoon butter1 cup uncooked instant rice1 cup frozen broccoli florets, thawed Preparation In a bowl, combine the first six ingredients. Pour half into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate overnight. Cover and refrigerate remaining marinade....

Ingredients 1 cup fresh broccoli florets3/4 cup halved seedless red grapes1/3 cup chopped celery1/3 cup chopped green onions1/3 cup sliced water chestnuts1/4 cup raisins1/2 cup fat-free plain yogurt2 tablespoons reduced-fat mayonnaise1 teaspoon honey Preparation In a large bowl, combine the broccoli, grapes, celery, onions, water chestnuts and raisins. In a small bowl, combine the yogurt, mayonnaise and honey. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving....

Ingredients 1/2 cup sun-dried tomato pesto8 slices sourdough bread1-1/2 cups roasted sweet red peppers, drained and patted dry8 slices part-skim mozzarella cheese1/2 cup crumbled goat cheese1 cup fresh arugula1/4 cup butter, softened Preparation Spread pesto over four slices of bread. Layer with peppers, mozzarella cheese, goat cheese and arugula; top with remaining bread. Spread outsides of sandwiches with butter. In a large skillet, toast sandwiches over medium heat 3-4 minutes on each side or until golden brown and cheese is melted....

Ingredients 4 Morningstar Farms® Maple Flavored Veggie Sausage Patties 1 tube refrigerated pizza dough 3/4 c. finely chopped onion 2 tsp. vegetable oil 1 tsp. dried sage leaves 1/4 tsp. Pepper 1 c. finely chopped fresh pineapple 1 c. shredded mozzarella cheese or Cheddar cheese Preparation Step 1Cut Morningstar Farms® Maple Flavored Veggie Sausage Patties into bite-size pieces. Set aside. Unroll dough onto baking sheet coated with nonstick cooking spray. Press dough into 14 x 10-inch rectangle....

Ingredients 3 tablespoons olive oil2 garlic cloves, minced1/4 teaspoon salt1/4 teaspoon pepper1 small butternut squash, peeled and cut lengthwise into 1/2-inch slices Preparation In a small bowl, combine the oil, garlic, salt and pepper. Brush over squash slices. Grill squash, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender.

Ingredients 2 teaspoons butter7-1/2 cups confectioners’ sugar1 cup baking cocoa15 tablespoons butter, softened7 tablespoons 2% milk2 teaspoons vanilla extract1 cup Andes creme de menthe baking chips Preparation Line a 13x9-in. pan with foil; grease foil with 2 teaspoons butter. In a large microwave-safe bowl, sift together confectioners’ sugar and cocoa. Add butter and milk (do not stir). Microwave on high 2 to 2-1/2 minutes. Remove from microwave; stir until blended. Stir in vanilla....

Ingredients 1 egg1/2 cup soft bread crumbs1/2 teaspoon salt1/4 teaspoon pepper1-1/2 pounds lean ground beef2 tablespoons prepared mustard6 slices onion6 slices process American cheese3/4 cup condensed tomato soup, undiluted6 hamburger buns, split Preparation In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six patties. Place in a greased 11x7-in. baking dish. Spread mustard over each patty. Top with onion and cheese. Pour soup over all....

Ingredients 1/3 cup lemon juice5 teaspoons olive oil2 sprigs fresh parsley, stems removed1 teaspoon minced garlic1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon cayenne pepper1/4 teaspoon coarsely ground pepper2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained1 cup roasted sweet red peppers, drained1/4 cup sesame seeds, toastedPita breads, warmed and cut into wedges Preparation In a food processor, combine the first eight ingredients. Cover and process until blended. Add beans and red peppers; cover and process until smooth....

Ingredients 8 large eggs, lightly beaten1-1/2 cups thinly sliced celery1 can (16 ounces) bean sprouts, drained1/2 cup nonfat dry milk powder2 tablespoons chopped onion1 tablespoon minced fresh parsley1/2 teaspoon salt1/8 teaspoon pepperMUSHROOM SAUCE:2 tablespoons plus 1-1/2 teaspoons cornstarch1-1/2 cups chicken broth1 tablespoon soy sauce1 can (4 ounces) mushroom stems and pieces, drained2 tablespoons sliced green onions Preparation In a large bowl, combine the first eight ingredients; pour into a greased 1-1/2-qt....

Ingredients 1 cup butter, softened1-1/2 cups sugar2 eggs2 teaspoons vanilla extract2 cups all-purpose flour2/3 cup baking cocoa3/4 teaspoon baking soda1/4 teaspoon salt1 package (10 to 12 ounces) vanilla or white chips1/2 cup chopped pecans, optional Preparation In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture....

Ingredients 1/3 cup shortening1 egg1-1/2 cups all-purpose flour1/2 cup sugar1-1/2 teaspoons baking powder1/2 teaspoon salt1/4 teaspoon ground nutmeg1/2 cup milkTOPPING:1/2 cup sugar1 teaspoon ground cinnamon6 tablespoons butter, melted Preparation In a bowl, beat shortening and egg. Combine the flour, sugar, baking powder, salt and nutmeg. Stir into egg mixture alternately with milk (batter will be stiff). Fill greased or paper-lined muffin cups about two-thirds full. Bake at 350° for 15-20 minutes or until muffins test done....

Ingredients 1 cup all-purpose flour1 cup whole wheat flour3 tablespoons brown sugar1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt2 large eggs, room temperature2 cups buttermilk2 tablespoons canola oil1 teaspoon vanilla extract1 ripe medium banana, finely chopped1/3 cup finely chopped walnuts Preparation In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened....

Ingredients 2 pounds eggplant, peeled5 teaspoons salt, divided1/4 cup olive oil2 medium onions, finely chopped2 medium zucchini, sliced 1/2 inch thick2 garlic cloves, minced5 medium tomatoes, peeled and chopped2 celery ribs, sliced1/4 cup minced fresh parsley1/4 cup minced fresh basil or 1 tablespoon dried basil1/2 teaspoon pepper1/2 cup grated Romano cheese1 cup seasoned bread crumbs2 tablespoons butter, melted1 cup shredded part-skim mozzarella cheese Preparation Cut eggplant into 1/2-in. thick slices; sprinkle both sides with 3 teaspoons salt....