Ingredients 2/3 cup vegetable broth, divided1/2 cup sliced carrots2 tablespoons chopped onion1 cup fresh snow peas1 teaspoon cornstarch1/4 teaspoon lemon juice Preparation In a small saucepan, bring 1/3 cup broth, carrots and onion to a boil. Reduce heat; cover and simmer for 4 minutes. Add peas; cook 2 minutes longer. In a small bowl, whisk the cornstarch, lemon juice and remaining broth until smooth. Add to vegetables. Bring to a boil over medium heat; cook and stir for 3-4 minutes or until thickened....

Ingredients vegetable oil 9 whole graham crackers 1/4 c. light brown sugar 1/4 tsp. cinnamon 4 tbsp. unsalted butter 10 oz. fresh goat cheese 2 tsp. fresh lemon juice 1 1/2 c. heavy cream c. plus 1/4 cup granulated sugar Julienned zest from 2 navel oranges 1 tsp. Champagne vinegar 1/2 c. honey 1 c. cranberries Preparation Step 1Lightly brush a 9-inch springform pan with vegetable oil. In a food processor, pulse the graham crackers, brown sugar and cinnamon to fine crumbs....

Ingredients 2 pounds boneless skinless chicken breasts, cut into 1-inch cubes1 tablespoon canola oil1 jar (48 ounces) great northern beans, rinsed and drained1 jar (16 ounces) salsa1 can (14-1/2 ounces) chicken broth1 teaspoon ground cumin, optional2 cups shredded Monterey Jack cheese Preparation In a large skillet, brown chicken in oil. In a 4- or 5-qt. slow cooker, combine the beans, salsa, broth, cumin if desired and chicken. Cover and cook on low for 4-6 hours or until chicken is tender....

Ingredients 1/3 cup orange juice1/4 cup cider or red wine vinegar3 tablespoons honey3 tablespoons water2 tablespoons lemon juice1-1/2 teaspoons grated orange zest1 tablespoon finely chopped raisins, optionalTorn mixed salad greens Preparation In a jar with a tight-fitting lid, combine orange juice, vinegar, honey, water, lemon juice, orange zest and raisins if desired; shake well. Serve over salad greens.

Ingredients 1 pound small pasta shells1/4 cup chopped onion1/4 cup butter, cubed2 garlic cloves, minced1/4 cup all-purpose flour2-1/2 cups 2% milk4 ounces cream cheese, cubed1 cup shredded Monterey Jack cheese1 cup shredded pepper jack cheese1 cup shredded sharp cheddar cheese1 teaspoon salt1 teaspoon ground cumin1/8 teaspoon pepper1 can (15 ounces) black beans, rinsed and drained8 bacon strips, cooked and crumbled2 tablespoons minced fresh cilantro1/2 cup shredded Mexican cheese blendAdditional minced fresh cilantro...

Ingredients 3 large egg whites1/2 teaspoon vanilla extract1/4 teaspoon cream of tartar3/4 cup sugar1/2 cup lemon curd1 cup sliced fresh strawberries2 medium kiwifruit, peeled and sliced1/2 cup fresh raspberries1/3 cup mandarin oranges1/3 cup cubed fresh pineapple Preparation Preheat oven to 275°. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat the egg whites, vanilla and cream of tartar on medium speed until soft peaks form....

Ingredients 1 can (7 ounces) whole green chiles1-1/2 cups shredded Colby-Monterey Jack cheese3/4 pound ground beef1/4 cup chopped onion1 cup 2% milk4 large eggs1/4 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon pepper Preparation Split chiles and remove seeds; dry on paper towels. Arrange chiles on the bottom of a greased 2-qt. baking dish. Top with cheese. In a skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef; drain....

Ingredients 4 large egg whites2 cups peanut butter1-2/3 cups sugar Preparation In a bowl, beat egg whites until stiff peaks form. In another bowl, combine peanut butter and sugar; fold in egg whites. Drop by heaping teaspoonfuls 2 in. apart onto lightly greased baking sheets. Flatten slightly with a fork. Bake at 325° for 15-20 minutes or until set. Remove to wire racks to cool.

Ingredients 1 (14.75-oz.) can salmon, drained 2 scallions, thinly sliced 1 tbsp. Chopped fresh dill 1/2 c. panko breadcrumbs 1/4 c. mayonnaise 1 tbsp. freshly squeezed lemon juice 1 tbsp. Dijon mustard 1 large egg, beaten Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil, plus more as needed Baby spinach, for serving Preparation Step 1To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated....

Ingredients 1 garlic clove, grated 2 scallions, thinly sliced 2 tsp. toasted sesame seeds 2 tsp. toasted sesame oil 2 tsp. low-sodium soy sauce 1 tsp. rice vinegar 1/2 tsp. granulated sugar Pinch red pepper flakes (optional) 1 lb. fresh spinach, trimmed and washed 1 tbsp. extra-virgin olive oil, for pan Preparation Step 1In a medium bowl, stir together garlic, scallions, sesame seeds, sesame oil, soy sauce, vinegar, sugar, and pepper flakes if using....

Ingredients 3/4 cup fig preserves1/3 cup water2 tablespoons lemon juice2 tablespoons sherry vinegar4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 tablespoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon pepper6 bone-in chicken thighs (about 2-1/4 pounds)4 shallots, coarsely chopped1 can (15 ounces) cannellini beans, rinsed and drained Preparation Mix first 8 ingredients. In a Dutch oven over medium-high heat, brown chicken in batches, starting skin side down. Remove from pan, reserving drippings....

Ingredients 2 tablespoons active dry yeast2 cups warm water (110° to 115°)2 teaspoons salt1 teaspoon sugar4-1/2 to 5 cups bread flour1 teaspoon cornmeal Preparation In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top....

Ingredients 2 medium red apples, cubed1 medium green apple, cubed2 medium peaches, cubed2 tablespoons lemon juice1 cup orange juice1/3 cup sugar2 medium navel oranges, peeled, sectioned and chopped2 cups fresh blueberries Preparation Place the apples, peaches and lemon juice in a large bowl. Cover with water; set aside. In a small saucepan, combine orange juice and sugar. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Drain apple mixture....

Ingredients 1/4 cup olive oil12 ounces French or ciabatta bread, cut into 1-inch cubes (about 12 cups)4 large tomatoes, coarsely chopped1 English cucumber, coarsely chopped1 medium green pepper, cut into 1-inch pieces1 medium sweet yellow pepper, cut into 1-inch pieces1 small red onion, halved and thinly sliced1/2 cup coarsely chopped fresh basil1/4 cup grated Parmesan cheese3/4 teaspoon kosher salt1/4 teaspoon coarsely ground pepper1/2 cup Italian salad dressing Preparation In a large skillet, heat 2 tablespoons oil over medium heat....

Ingredients 1 pound uncooked medium shrimp, peeled and deveined2 to 3 garlic cloves, minced1/4 cup butter3 tablespoons lemon juiceHot cooked rice Minced fresh parsley, optional Preparation In a large skillet, saute the shrimp and garlic in butter until shrimp turn pink, 5 minutes. Add lemon juice; heat through. Serve with rice and if desired, sprinkle with parsley.

Ingredients 1 package (8 ounces) cream cheese, softened1 tablespoon olive oil3 tablespoons grated Parmesan cheese2 tablespoons minced green onion1 garlic clove, minced1/4 teaspoon pepperFlatbread, focaccia bread or assorted crackers Preparation In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers....

Ingredients 1/2 c. vegetable oil 1/4 c. finely chopped parsley 2 tbsp. minced garlic 2 tbsp. finely chopped basil 1 tbsp. minced fresh ginger 2 tbsp. fresh lemon juice 2 tsp. kosher salt 1 tsp. crushed red pepper 2 1/2 lb. large shrimp 1 tbsp. vegetable oil 1 tbsp. minced fresh ginger 1 large garlic clove 3 stalk fresh lemongrass 1 1/2 lb. tomatoes 1 tbsp. fresh lime juice 2 tbsp....

Ingredients 1 cup sugar1 cup water1/2 cup sliced fresh gingerroot1/2 teaspoon whole peppercorns1/4 teaspoon vanilla extract1/8 teaspoon salt1/4 cup coarse sugar3 cups fresh grapefruit juice, chilledIce cubes4 cups sparkling water, chilled Preparation In a small saucepan, bring the first six ingredients to a boil. Reduce heat; simmer 10 minutes. Refrigerate until cold. Strain syrup, discarding ginger and peppercorns. Using water, moisten rims of eight cocktail glasses. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rims into sugar....

Ingredients 1/2 cup dry bread crumbs1/4 cup grated Parmesan cheese2 teaspoons Italian seasoning1 teaspoon salt1-1/2 pounds boneless skinless chicken breast halves, cut into 1-inch cubes1/2 cup butter, melted Preparation In a shallow bowl, combine the first four ingredients. In another shallow bowl, add butter, Dip chicken in butter; roll in crumb mixture. Place in a single layer on an ungreased 15x10x1-in. baking pan. Bake at 400° for 12-15 minutes or until juices run clear....

Ingredients 1 pound bulk pork sausage10 cups cubed day-old French bread2 cups shredded sharp cheddar cheese1 can (4 ounces) mushroom stems and pieces, drained5 green onions, chopped6 large eggs2-3/4 cups half-and-half cream1 can (4 ounces) chopped green chiles, drained1-1/2 teaspoons Worcestershire sauce1/2 teaspoon salt1/4 teaspoon ground mustard1/4 teaspoon paprika1/4 teaspoon pepper1/8 to 1/4 teaspoon hot pepper sauce Preparation In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain and set aside....