Ingredients 7 plum tomatoes, chopped7 medium red tomatoes, chopped3 medium yellow tomatoes, chopped3 medium orange tomatoes, chopped1 teaspoon salt2 tablespoons lime juice2 tablespoons olive oil1 medium white onion, chopped1 medium red onion, chopped2 green onions, chopped1/2 cup each chopped green, sweet red, orange and yellow pepper3 pepperoncini, chopped1/3 cup mild pickled pepper rings, chopped1/2 cup minced fresh parsley2 tablespoons minced fresh cilantro1 tablespoon dried chervilTortilla chips Preparation In a colander, combine the tomatoes and salt....

Ingredients 1 salmon fillet (1 inch thick, about 10 ounces)1/4 cup finely chopped onion1/4 cup finely chopped green pepper2 tablespoons butter, divided6 eggs1/4 cup shredded cheddar cheese1/4 teaspoon pepper1 medium tomato, optional1/4 medium green pepper, optional Preparation Remove the skin and bones from the salmon; cut into 1/2-in. chunks. In a 10-in. skillet, saute the salmon, onion and green pepper in 1 tablespoon butter. Remove and set aside. In a small bowl, beat eggs....

Ingredients 4 to 6 large cactus pads (about 8 inches x 4 inches)1 cup all-purpose flour1-1/2 teaspoon salt, divided1/4 teaspoon pepper3 large eggs1/2 cup whole milk1 cup soft bread crumbs3/4 cup saltine crumbs1-1/2 teaspoon chili powder1-1/2 teaspoon cayenne pepperOil for fryingPicante sauce Preparation Remove all needles and spines from cactus pads. Slice into 1/2-in.-wide strips. Wash thoroughly; drain and pat dry. Set aside. In a shallow bowl, combine flour, 1/2 teaspoon salt and pepper....

Ingredients 1/2 cup water (70° to 80°)1/2 cup sour cream2 tablespoons butter, softened3 tablespoons sugar1-1/2 teaspoons salt3 cups bread flour2-1/4 teaspoons active dry yeastGARLIC HERB BUTTER:1/4 cup butter, melted4 garlic cloves, minced1/4 teaspoon each dried oregano, thyme and rosemary, crushed Preparation In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed)....

Ingredients 1 cup almond butter1/2 cup agave nectar1 large egg, room temperature1/2 teaspoon salt1/2 teaspoon baking powder1 package (10 ounces) dairy-free semisweet chocolate chips1 cup chopped walnuts, lightly toasted Preparation Preheat oven to 325°. Line an 8-in. square baking pan with parchment, letting ends extend up sides; set aside. In a large bowl, beat the first 5 ingredients until blended. Stir in chocolate chips and walnuts. Spread into prepared pan....

Ingredients 1 cup all-purpose flour1 cup cornmeal2 teaspoons baking powder1 teaspoon salt2 large eggs, room temperature1 cup buttermilk1/4 cup canola oilDRESSING:1 tablespoon canola oil1 medium onion, chopped2 celery ribs, chopped3 large eggs2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted3 teaspoons poultry seasoning1 teaspoon pepper1/2 teaspoon salt2 cups chicken broth Preparation Preheat oven to 400°. In a large bowl, whisk flour, cornmeal, baking powder and salt. In another bowl, whisk eggs and buttermilk....

Ingredients 1 cup seasoned bread crumbs, divided2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry3 cups 4% cottage cheese1/2 cup grated Romano or Parmesan cheese5 large eggs Preparation Preheat oven to 350°. Sprinkle 1/4 cup bread crumbs into a greased 8-in. square baking dish. Bake 3-5 minutes or until golden brown. Meanwhile, in a large bowl, combine spinach, cottage cheese, Romano cheese, three eggs and remaining crumbs. Spread over the baked crumbs....

Ingredients 1 log (4 ounces) fresh goat cheese1 tablespoon olive oil1/4 cup seasoned bread crumbs1 package (5 ounces) spring mix salad greens1/2 cup dried cranberries1/2 cup chopped walnuts, toasted4 bacon strips, cooked and crumbled1/2 cup Caesar salad croutonsSalad dressing of your choice Preparation Preheat oven to 350°. Cut goat cheese into eight slices; brush both sides with olive oil and coat with bread crumbs. Place on an ungreased baking sheet. Bake until cheese is bubbly, 5-6 minutes....

Ingredients 2 tablespoons canola oil2 packages (3 ounces each) ramen noodles, crumbled2/3 cup canola oil2 teaspoons sesame oil1/3 cup seasoned rice vinegar1 tablespoon sugar2 tablespoons reduced-sodium soy sauce1-1/2 pounds boneless skinless chicken breast halves1/2 teaspoon pepper1/4 teaspoon salt1 package (14 ounces) coleslaw mix 1/2 cup minced fresh cilantro3 cups fresh snow peas, thinly sliced lengthwise2 cups shredded carrots4 cups torn mixed salad greens3 thinly sliced green onions1/3 cup crumbled cooked bacon, optional...

Ingredients 2 oz. Spanish green olives 1 small garlic clove 1 tbsp. minced flat-leaf parsley 1 tsp. fresh lemon juice Pinch of crushed red pepper 1 1/2 tsp. extra-virgin olive oil 8 slice (1/2-inch-thick) peasant bread from a 1-pound loaf 6 oz. sliced young Mahón or other young 3 oz. thinly sliced lomo ham or thinly sliced Serrano ham trimmed of all fat Preparation Step 1In a bowl, combine the olives with the garlic, parsley, lemon juice, crushed red pepper and 1 1/2 teaspoons of olive oil....

Ingredients 3/4 cup oil and vinegar salad dressing1/2 cup honey3 tablespoons lime juice1/2 teaspoon salt1/2 teaspoon pepper8 boneless skinless chicken breast halves (6 ounces each) Preparation In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. Drain and discard marinade. Lightly oil the grill rack....

Ingredients 1 cup packed brown sugar3/4 cup ketchup3/4 cup reduced-sodium soy sauce1/3 cup sherry or chicken broth1 tablespoon minced fresh gingerroot1 tablespoon minced garlic6 turkey drumsticks (1-1/2 pounds each) 1 bunch green onions, chopped Preparation Mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Pour remaining marinade into a large baking dish. Add drumsticks and turn to coat. Cover and refrigerate 8 hours or overnight. Drain turkey, discarding marinade....

Ingredients 1 1/2 c. all-purpose flour 1/2 c. unsalted butter, cut into 1/2" pieces 1 tbsp. granulated sugar 1/4 tsp. kosher salt 1/2 tbsp. apple cider vinegar 4 tbsp. ice water (or more, if needed Cooking spray, for pie dish 6 tbsp. butter 3/4 c. packed light brown sugar 1 c. light corn syrup 1 tbsp. pure vanilla extract 1/2 tsp. kosher salt 3 large eggs, beaten 2 c. Pecan halves...

Ingredients 1 1/4 c. packed fresh parsley leaves 3 tbsp. packed fresh oregano leaves 2 garlic cloves, chopped 1/3 c. extra-virgin olive oil 1/4 c. red wine vinegar 1/2 tsp. red pepper flakes Kosher salt 1 large eggplant (about 1 ½ pounds), trimmed, sliced lengthwise 1/4-inch thick 1 1/2 tsp. kosher salt 2 tbsp. extra-virgin olive oil Freshly ground black pepper 4 medium russet potatoes, scrubbed and cut into ½-inch wedges...

Ingredients 1/4 cup butter, cubed1 small onion, chopped2 to 3 jalapeno peppers, seeded and chopped6 plum tomatoes, seeded and chopped5 cups fresh or frozen corn1-1/2 teaspoons saltLime wedges, optional Preparation In a 6-qt. stockpot, heat butter over medium heat. Add onion and jalapenos; cook and stir until onion is crisp-tender, 3-4 minutes. Stir in tomatoes; cook 3 minutes longer. Add corn; cook, uncovered, until tender, stirring occasionally, 8-10 minutes. Stir in salt....

Ingredients 6 cans (5 ounces each) white water-packed tuna, drained and flaked1 large red onion, chopped2 medium tomatoes, chopped2/3 cup reduced-fat mayonnaise2 jalapeno peppers, seeded and finely chopped1/4 cup lemon juice2 garlic cloves, minced1 teaspoon seafood seasoning1 teaspoon coarsely ground pepper2 loaves (14 ounces each) ciabatta bread, split3/4 pound sliced pepper Jack cheese12 lettuce leaves Preparation In a large bowl, combine the first nine ingredients; spread over bread bottoms. Layer with cheese and lettuce....

Ingredients 6 medium carrots1 medium zucchini4 celery ribs, chopped1 medium onion, chopped8 cans (14-1/2 ounces each) chicken broth1 teaspoon dried basil1 teaspoon dried oregano4 cups cubed cooked chicken Preparation Using a zest stripper or paring knife, cut a lengthwise strip on each carrot, forming a notch. Repeat at equals intervals around carrot. Repeat with zucchini. Cut carrots and zucchini into 1/4-in. slices; set zucchini aside. In a Dutch oven or soup kettle, combine the carrots, celery, onion, broth, basil and oregano....

Ingredients 5 tbsp. butter, divided, plus more room temperature for brushing 2 large yellow onions, thinly sliced Kosher salt 8 oz. cavatappi or other short curly pasta 2 tbsp. all-purpose flour 2 1/2 c. whole milk 1 c. grated fontina cheese 2 1/2 c. grated Gruyère 1 c. shredded sharp white cheddar 1 tsp. Dijon mustard Pinch of cayenne pepper 1 tsp. fresh thyme leaves, plus more for garnish Preparation Step 1Preheat oven to 350°....

Ingredients 1 package (12 ounces) frozen fully cooked Italian meatballs2 large sweet onions, sliced2 garlic cloves, minced1 teaspoon beef bouillon granules1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper5 cups beef broth1 bottle (12 ounces) pale ale or additional beef broth18 slices French bread baguette (1/4 inch thick)12 slices Muenster or cheddar cheese Preparation In a 4-qt. slow cooker, combine the first 9 ingredients. Cook, covered, on low until onions are tender, 8-10 hours....

Ingredients 2 3/4 c. whole-wheat (graham) flour plus more for rolling 1/2 tsp. baking powder 1/2 tsp. salt tsp. ground cinnamon 8 tbsp. unsalted butter c. packed brown sugar 1/2 c. water Corn oil for greasing the pan (optional) Preparation Step 1Mix the flour with the baking powder, salt, and cinnamon in a medium bowl. Combine the butter and sugar in a large bowl and beat until fluffy and no longer gritty....