Ingredients 1 package (21 ounces) frozen crunchy breaded fish fillets1/2 cup mayonnaise1/4 cup prepared ranch salad dressing2 tablespoons sweet pickle relish1/4 teaspoon garlic powder12 slices white bread6 slices process American cheese6 lettuce leaves Preparation Prepare fish fillets according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, ranch dressing, relish and garlic powder; spread over six slices of bread. Place two fillets on each slice. Top with cheese, lettuce and remaining bread....

Ingredients 3 pounds beef top round steak (1/2 inch thick)1/2 teaspoon salt1/4 teaspoon pepper6 bacon strips3 whole dill pickles, halved lengthwise2 tablespoons canola oil2 cups water1 medium onion, chopped2 tablespoons minced fresh parsley2 teaspoons beef bouillon granules, optional1/4 cup all-purpose flour1/2 cup cold water1/2 teaspoon browning sauce, optional Preparation Cut steak into six serving-size pieces; pound to 1/4-in. thickness. Sprinkle with salt and pepper. Place a bacon strip down the center of each piece; arrange a pickle half on one edge....

Ingredients BOTTOM LAYER:1/2 cup butter, softened1-1/4 cups packed brown sugar2 eggs2 teaspoons vanilla extract1-1/2 cups all-purpose flour1/4 teaspoon salt1/2 cup chopped walnutsMIDDLE LAYER:1/2 cup butter, softened1 cup sugar2 eggs3/4 cup all-purpose flour1/4 cup baking cocoa1/8 teaspoon salt1/2 cup chopped walnutsCARAMEL ICING:6 tablespoons butter3/4 cup packed brown sugar4 to 6 tablespoons milk2-1/2 cups confectioners’ sugar Preparation In a large bowl, cream the butter and brown sugar. Beat in eggs and vanilla. Combine flour and salt Stir into creamed mixture....

Ingredients 6 russet potatoes, cleaned and peeled 2 tbsp. butter, plus more for pan 2 cloves garlic, minced 1 1/2 c. heavy cream 1/4 c. milk 1 tbsp. freshly chopped thyme Pinch of nutmeg Kosher salt red pepper flakes 1 1/2 c. shredded Gruyère 1/2 c. freshly grated Parmesan Preparation Step 1Preheat oven to 375° and butter a large 3 qt baking dish. Slice potatoes 1/4" thick and place in water to keep from browning....

Ingredients 1 package (16 ounces) large marshmallows, halved3 egg yolks, beaten1/2 cup milk1/8 teaspoon ground mustard1 cup heavy whipping cream2 teaspoons confectioners’ sugar1 teaspoon vanilla extract1 can (20 ounces) pineapple chunks, drained1 can (15 ounces) mandarin oranges, drained3 cups sliced fresh strawberries1 cup fresh blueberries1/2 cup chopped pecans Preparation Place marshmallows in a large bowl; set aside. In a saucepan, whisk the egg yolks, milk and mustard. Cook and stir over medium heat until mixture reaches 160° and coasts the back of a metal spoon....

Ingredients 9 cups sliced peeled potatoes2 medium fennel bulbs, sliced1 tablespoon butter2 tablespoons all-purpose flour1-1/4 cups chicken broth1 cup heavy whipping cream1 teaspoon salt1/2 teaspoon pepper1/4 teaspoon ground nutmeg3/4 cup shredded Parmesan cheese Preparation Preheat oven to 350°. In a greased shallow 3-qt. baking dish, combine potatoes and fennel. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually add broth, cream, salt, pepper and nutmeg....

Ingredients 2 cans (15-1/4 ounces each) whole kernel corn, drained2 cups shredded Mexican cheese blend1 medium sweet red pepper, chopped1 cup mayonnaise1/8 teaspoon salt1/8 teaspoon pepper1 package (9-1/4 ounces) chili cheese-flavored corn chips, crushedMinced fresh cilantro, optional Preparation In a large bowl, combine the corn, cheese, red pepper, mayonnaise, salt and pepper. Chill until serving. Just before serving, stir in corn chips. If desired, sprinkle with cilantro.

Ingredients 1 package fudge brownie mix (13-in. x 9-in. pan size)6 tablespoons butter, softened2-3/4 cups confectioners’ sugar1/2 cup baking cocoa1/3 cup milk1 teaspoon vanilla extract1/4 cup vanilla or white chips Preparation Prepare the brownie batter according to package directions. Spread into a greased 15x10x1-in. baking pan. Bake at 350° for 13-15 minutes or until a toothpick comes out clean. Cool on a wire rack. In a large bowl, beat the butter, sugar, cocoa, milk and vanilla until smooth....

Ingredients 3 large eggs1/2 cup 2% milk1/3 cup all-purpose flour1/4 teaspoon salt3 tablespoons sugar, divided1 tablespoon butter1-1/2 cups fresh or frozen blueberries, thawed1 medium ripe banana, sliced1/4 teaspoon ground cinnamon Preparation Preheat oven to 400°. In a large bowl, whisk eggs, milk, flour, salt and 1 tablespoon sugar until smooth. Place butter in a 9-in. pie plate. Place in oven 2-3 minutes or until melted. Tilt pie plate to coat evenly with butter....

Ingredients 1-1/3 cups packed brown sugar1/2 cup butter, melted and cooled1/2 cup maple syrup2 teaspoons vanilla extract2 large eggs, room temperature2 cups all-purpose flour3/4 teaspoon salt1/4 teaspoon baking soda3 cups chopped peeled apples (about 3 medium)GLAZE:1/4 cup butter, cubed1/2 cup maple syrup1/4 cup packed brown sugar Preparation Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, beat brown sugar, melted butter, syrup and vanilla until blended....

Ingredients 1 medium onion, sliced1 cup sliced fresh mushrooms1 cup julienned green pepper1 cup julienned sweet red pepper2 tablespoons canola oil12 slices sourdough bread1/2 pound each thinly sliced deli ham, smoked turkey and pastrami6 bacon strips, cooked and crumbled6 slices process American cheese6 slices Swiss cheese Preparation In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six bread slices with ham, turkey, pastrami, bacon, vegetables and cheese; top with remaining bread....

Ingredients 1/4 cup quinoa, rinsed10 medjool dates, pitted3 tablespoons coconut oil2/3 cup almond butter3 tablespoons whey protein powder1/2 teaspoon vanilla extract2 tablespoons unsweetened coconut flakes1 tablespoon chia seeds2 cups old-fashioned oats Preparation Line an 8-in. square baking pan with parchment, letting ends extend up sides. Prepare quinoa according to package directions. Transfer to a large bowl. Set aside and allow to cool completely. In a food processor, combine dates, coconut oil, almond butter, protein powder and vanilla....

Ingredients 1 tbsp. extra-virgin olive oil 1 lb. andouille sausage 1 onion, chopped 1 green bell pepper, chopped 3 ribs celery, chopped 2 garlic cloves, minced 1 tsp. cayenne pepper 2 sprigs fresh thyme 2 tsp. hot sauce 1 tsp. dried oregano 2 (16-oz.) cans red beans kosher salt Freshly ground black pepper cooked white rice, for serving 1 tbsp. Sliced green onions, for garnish Preparation Step 1In a medium pot over medium heat, heat oil....

Ingredients 1 egg3 tablespoons Italian-seasoned bread crumbs2 tablespoons chopped onion1 tablespoon grated Parmesan cheese1/8 teaspoon pepper1/4 pound ground beef1/4 pound bulk Italian sausage1 jar (14 ounces) spaghetti sauce or 1-1/2 cups homemade spaghetti sauceHot cooked spaghettiAdditional Parmesan cheese, optional Preparation In a large bowl, combine the first five ingredients. Crumble the meat over mixture and mix well. Shape into 2-in. meatballs. In a large skillet, brown meatballs over medium heat until a thermometer reads 160°; drain....

Ingredients 2 slices multigrain bread, toasted2 teaspoons butter1/2 medium ripe avocado, peeled and thinly sliced4 thin slices tomato2 thin slices red onion2 large eggs1/8 teaspoon seasoned salt2 tablespoons shredded cheddar cheese2 bacon strips, cooked and crumbled Preparation Spread each slice of toast with butter; place on a plate. Top with avocado; mash gently with a fork. Top with tomato and onion. To poach each egg, place 1/2 cup water in a small microwave-safe bowl or glass measuring cup; break an egg into the water....

Ingredients 3/4 pound salmon fillet2 tablespoons reduced-fat raspberry vinaigrette3 cups fresh baby spinach3/4 cup sliced fresh strawberries2 slices red onion, separated into rings2 tablespoons crumbled goat cheese2 tablespoons chopped pecans, toastedAdditional raspberry vinaigrette, optional Preparation Preheat broiler. Place salmon in a 15x10x1-in. baking pan coated with cooking spray; drizzle with vinaigrette. Broil 3-4 in. from heat until fish just begins to flake easily with a fork, 10-15 minutes. Break salmon into small pieces....

Ingredients 1-1/2 cups all-purpose flour1-1/2 teaspoons salt1/2 teaspoon garlic powder1/2 teaspoon pepper1 broiler/fryer chicken (3 to 4 pounds), cut upOil for frying Preparation In a large resealable plastic bag, combine first four ingredients. With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. In a large skillet over medium-high heat, heat 1/2 in. of oil; fry chicken until browned on all sides....

Ingredients 1 cup butter, softened3/4 cup packed brown sugar1 large egg, room temperature1/2 teaspoon vanilla extract1-2/3 cups all-purpose flour1/2 teaspoon baking soda1/4 teaspoon salt1-1/2 cups dates, finely chopped4 ounces red candied cherries, halved4 ounces candied pineapple, diced1/2 cup whole hazelnuts, toasted1/2 cup coarsely chopped pecans1/2 cup coarsely chopped walnuts Preparation Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla....

Ingredients 4 bacon strips, diced5 uncooked bratwurst links1 teaspoon cornstarch1/4 cup chicken broth2 tablespoons Dijon mustard1 tablespoon brown sugar1 tablespoon white wine or additional chicken broth1 tablespoon cider vinegar1/8 teaspoon celery seed Preparation In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels (save for another use). Drain, reserving 4 tablespoons drippings. In the drippings, cook bratwurst for 10-15 minutes or until no longer pink....

Ingredients 1-1/3 cups poppy seeds, divided4 packages white cake mix (regular size)1 package (3.4 ounces) instant lemon pudding mixFROSTING:1-1/2 cups butter, softened15 cups confectioners’ sugar3/4 cup half-and-half cream1-1/2 teaspoons vanilla extract1/2 teaspoon saltPink liquid or paste food coloring Preparation Place 1/3 cup poppy seeds in each of four small bowls; add the water called for in cake mix directions to each bowl. Soak for 1 hour. Prepare cake batters according to package directions, using poppy seed water....