Ingredients 1 1/2 c. all-purpose flour 1 tsp. baking powder salt Freshly ground pepper 6 tbsp. cold unsalted butter 3 large eggs 1/2 c. heavy cream 3 tbsp. heavy cream 8 oz. goat cheese 2 tbsp. chopped fresh parsley 1 tsp. freshly grated nutmeg Preparation Step 1In a large bowl, sift flour, baking powder, and 3/4 teaspoon salt. Using two knives or a pastry blender, cut butter into flour mixture until it resembles coarse meal....

Ingredients 1/2 cup uncooked brown rice1/2 cup uncooked bulgur1 tablespoon salt-free seasoning blend1/4 teaspoon poultry seasoning2 cups water1/4 cup egg substitute1/2 cup fat-free cottage cheese2 cups finely chopped fresh mushrooms3/4 cup old-fashioned oats1/3 cup finely chopped onion2 tablespoons minced fresh parsley1 teaspoon salt1/2 teaspoon dried basil1/8 teaspoon celery seed1 cup shredded part-skim mozzarella cheese1/4 cup shredded reduced-fat cheddar cheese3 teaspoons canola oil, divided12 sandwich rollsOptional toppings: Watercress and tomato, red onion and avocado slices...

Ingredients 1 medium onion, cut into chunks2 garlic cloves2 tablespoon sugar1 tablespoon ground mustard1/2 teaspoon ground ginger1-1/2 teaspoons pepper1/2 teaspoon cayenne pepper1/2 cup reduced-sodium soy sauce1/4 cup water1 beef sirloin tip roast (2 to 3 pounds), cut into 1/4-inch-thick slicesCUCUMBER SAUCE:1 medium cucumber, peeled, seeded and cut into chunks4 garlic cloves1/2 teaspoon salt1/3 cup cider vinegar1/3 cup olive oil2 cups sour cream8 to 10 pita breads, warmed and halvedThinly sliced onionChopped tomato...

Ingredients 6 bacon strips, chopped1 large onion, chopped1 medium apple, peeled and thinly sliced2 garlic cloves, minced1 can (14 ounces) sauerkraut, rinsed and well drained3 tablespoons spicy brown mustard1 tablespoon brown sugar12 uncooked bratwurst links1 bottle (12 ounces) dark beer12 hoagie buns, split Preparation In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion in bacon drippings until softened....

Ingredients 1/2 c. extra-virgin olive oil 2 tbsp. smoked sweet paprika 1 tbsp. ground fennel 1 tbsp. ground coriander 2 clove garlic 4 sprig thyme 1 lb. baby carrots salt Freshly ground pepper 4 tbsp. unsalted butter 2 tbsp. sherry vinegar 1 tbsp. water 2 tbsp. Marcona almonds 5 oz. baby arugula Preparation Step 1In a bowl, combine the olive oil, paprika, fennel, coriander, garlic, and thyme. Add the carrots and let stand for 2 hours....

Ingredients 1 cup all-purpose flour1/4 teaspoon salt3 large eggs, separated1 cup heavy whipping creamMaple syrup Preparation In a large bowl, combine flour and salt. In a small bowl, beat egg yolks on low speed; gradually add cream and beat for 1 minute. Add to flour mixture; combine on low speed, then beat on medium-high until smooth. In another bowl with clean beaters, beat egg whites on high until stiff peaks form....

Ingredients 1-1/2 cups fresh broccoli florets3/4 cup shredded cheddar cheese4 bacon strips, cooked and crumbled1/4 cup finely chopped onion3 tablespoons mayonnaise2 tablespoons white vinegar1 tablespoon sugar Preparation In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.

Ingredients 1-1/4 cups packed brown sugar1/2 cup vegetable oil2 teaspoons vanilla extract1 egg1 cup buttermilk2-1/2 cups all-purpose flour1/2 teaspoon salt1-1/2 cups diced fresh rhubarb1 teaspoon baking soda1 teaspoon baking powder1/2 cup chopped nutsTOPPING:1 teaspoon ground cinnamon1 tablespoon butter, softened1/3 cup sugar Preparation Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups....

Ingredients 4 c. all-purpose flour 1 1/2 tsp. Sea salt 2 envelope active dry yeast c. extra-virgin olive oil 2 can chickpeas Freshly ground pepper 8 clove garlic 1 1/2 c. flat-leaf parsley leaves 1/4 tsp. powdered sumac (see Tips & Techniques) Preparation Step 1Whisk together flour and salt; set aside. Combine yeast and 1 1/2 cups warm water in bowl of an electric mixer (fitted with paddle) and let sit until bubbly, about 5 minutes....

Ingredients 3 pounds ripe fresh tomatoes1 package (16 ounces) uncooked penne pasta2 garlic cloves, minced1 tablespoon canola oil1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes1 tablespoon minced fresh basil or 1 teaspoon dried basil2 teaspoons minced fresh oregano or 3/4 teaspoon dried oregano1 teaspoon salt1/4 teaspoon sugar1/8 teaspoon pepper1/4 cup heavy whipping cream1/4 cup shredded Parmesan or Romano cheese Preparation To remove peels from tomatoes, fill a large saucepan with water and bring to a boil....

Ingredients 1 stick unsalted butter 2 tbsp. unsalted butter 1/2 c. sugar 1 large egg yolk 1 1/2 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. kosher salt 1/2 c. pecans 10 oz. bittersweet chocolate 1 can sweetened condensed milk 1/4 tsp. coarse sea salt Preparation Step 1In a bowl, using an electric mixer, beat the 1 stick plus 2 tablespoons of butter with the sugar and egg yolk until smooth....

Ingredients 1/2 lb. short corn pasta 2 tbsp. lemon juice 1 tsp. finely grated lemon zest 1/2 lb. rock shrimp or peeled and deveined medium shrimp 6 tbsp. unsalted butter kosher salt Freshly ground pepper Finely grated bottarga, preferably mullet Preparation Step 1In a large saucepan of salted boiling water, cook the pasta until al dente.Step 2Meanwhile, scoop 1/4 cup of pasta cooking water into a large, deep skillet. Add lemon juice and zest....

Ingredients 1/2 c. mayonnaise 1/4 c. plain full-fat greek yogurt 1 tbsp. lime juice 1 tbsp. hot sauce, such as Sriracha 1 tsp. honey Kosher salt 1 c. almond flour 1 tsp. kosher salt 1 tsp. kosher salt 1 tsp. smoked paprika 1/2 tsp. ground turmeric 1 lb. (16-20) shrimp, peeled and deveined, tails removed Extra-virgin olive oil 8 small gluten-free tortillas, warmed 2 c. green cabbage, shredded, for serving 1/2 c....

Ingredients 4 cups seedless grapes, halved4 cups fresh or frozen blueberries1 cup sliced fresh or frozen strawberries, thawed3/4 cup turbinado (washed raw) sugar or 2/3 cup granulated sugar1/3 cup cornstarch1-1/2 teaspoons grated lemon zest1 tablespoon lemon juiceCRUMBLE:1-1/2 cups gluten-free all-purpose baking flour 1/3 cup turbinado (washed raw) sugar or 1/4 cup granulated sugar1-1/2 teaspoons baking powder1/3 cup coconut oil1 large egg, room temperature1 teaspoon vanilla extractCINNAMON-SUGAR TOPPING:1 teaspoon turbinado (washed raw) sugar1/2 teaspoon ground cinnamon...

Ingredients 1 cup water1-1/2 pounds fresh green beans, trimmed and cut into 1-inch pieces1 medium onion, cut into thin wedges1 celery rib, chopped1/2 teaspoon dried basil1/4 teaspoon dried rosemary, crushedSalt and pepper to taste Preparation In a large saucepan, bring water to a boil. Add the beans, onion and celery. Reduce heat; cover and cook for 8-10 minutes or until crisp-tender. Drain. Sprinkle with the basil, rosemary, salt and pepper.

Ingredients 1 package (15-1/2 ounces) Oreo cookies, crushed3/4 cup butter, melted1 can (14 ounces) sweetened condensed milk1 package (10 ounces) miniature semisweet chocolate chips, divided Preparation Combine cookie crumbs and butter; pat onto the bottom of an ungreased 13-in. x 9-in. baking pan. In a microwave, heat milk and 1 cup chocolate chips; stir until smooth. Pour over crust. Sprinkle with remaining chips. Bake at 350° for 10-12 minutes or until chips begin to melt but do not lose their shape....

Ingredients 2 packages (1/2 ounce each) butter-flavored granules1-1/2 cups tomato juice1/4 cup red wine vinegar2 tablespoons soy sauce2 teaspoons ground ginger2 garlic cloves, minced1 teaspoon dried oregano1 broiler/fryer chicken (3 pounds), cut up and skin removed Preparation Prepared butter granules according to package directions. Stir in tomato juice, vinegar, soy sauce, ginger, garlic and oregano. Place chicken in a resealable plastic bag. Add half of marinade; seal and refrigerate for 8 hour or overnight....

Ingredients 8 large eggs2 cups eggnog1/4 cup sugar1/2 teaspoon vanilla or rum extract24 slices English muffin breadConfectioners’ sugar, optionalMaple syrup Preparation In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners’ sugar if desired. Serve with syrup.

Ingredients 1 pound ground beef1/2 cup chopped onion1 large baked potato, peeled and cubed1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 can (4 ounces) mushroom stems and pieces, drained1 teaspoon dried parsley flakes1/4 teaspoon garlic powder1/8 teaspoon pepperDash hot pepper sauce1 loaf (1 pound) French bread1 cup shredded cheddar cheese Preparation In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain....

Ingredients 1/4 cup olive oil3 tablespoons lemon juice1-1/2 cups fat-free sour cream2 medium ripe avocados, peeled and cubed2 tablespoons chopped chives2 tablespoons chopped fresh parsley2 tablespoons chopped fresh basil1 tablespoon chopped fresh tarragon1 tablespoon chopped fresh thyme1 garlic clove, halved1/2 teaspoon salt1/4 teaspoon pepperAssorted fresh vegetables Preparation Place the first 12 ingredients in a food processor; process until smooth. Refrigerate until serving. Serve with vegetables.