Ingredients 1 tablespoon sesame oil1/2 pound ground pork1 tablespoon soy sauce1 garlic clove, minced1 teaspoon ground ginger1/2 teaspoon salt1/4 teaspoon ground turmeric1/4 teaspoon pepper6 cups shredded cabbage (about 1 small head)2 large carrots, shredded (about 2 cups)4 ounces rice noodles3 green onions, thinly slicedAdditional soy sauce, optional Preparation In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings....

Ingredients 1 oz. or 1 shot espresso or cold brew concentrate 1 oz. coffee liqueur such as Kahlúa or Mr. Black 1/2 oz. simple syrup 1 1/2 oz. vodka Preparation Step 1Add all ingredients to shaker and shake vigorously to completely chill the hot espresso and create foam (15 seconds).Step 2Double strain into a coupe glass. Cover half the top of the glass with a paper towel and dust the other half with espresso or cocoa powder....

Ingredients 2 tbsp. pine nuts 3/4 lb. dried fettuccine 3 tbsp. extra-virgin olive oil 1 1/2 lb. broccoli 4 large garlic cloves 1/2 tsp. crushed red pepper Salt and freshly ground black pepper 1/2 tbsp. unsalted butter 1/2 c. freshly grated pecorino cheese Preparation Step 1In a large skillet, toast the pine nuts over moderate heat, shaking the pan occasionally, until the nuts are golden, about 2 minutes. Transfer to a plate....

Ingredients 4 medium tomatoes, chopped1 medium mango, peeled and chopped1 medium ripe avocado, peeled and cubed3/4 cup fresh or frozen corn, thawed1/2 cup minced fresh cilantro1/2 cup canned black beans, rinsed and drained1/4 cup chopped red onion1 jalapeno pepper, seeded and chopped3 tablespoons lime juice1 tablespoon olive oil2 garlic cloves, minced1/4 teaspoon saltBaked tortilla chip scoops Preparation In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips....

Ingredients 1 cup all-purpose flour3/4 cup cornstarch1-1/4 teaspoons salt1-1/4 teaspoons baking powder3/4 teaspoon baking soda3/4 teaspoon garlic salt1/2 teaspoon pepper1 cup beer or nonalcoholic beer3 large egg whites2-1/2 pounds fresh asparagus, trimmedOil for deep-fat fryingRanch salad dressing Preparation In a large bowl, combine the first 7 ingredients. Combine beer and egg whites; stir into dry ingredients just until moistened. Dip asparagus into batter. In a deep cast-iron or electric skillet, heat 1-1/2 in....

Ingredients 1 cup butter, softened3/4 cup confectioners’ sugar2 teaspoons rum extract1/2 teaspoon salt2 cups all-purpose flour1 package (8 ounces) brickle toffee bitsICING:1/3 cup butter, cubed2 cups confectioners’ sugar1/2 teaspoon rum extract2 to 3 tablespoons 2% milk Preparation Preheat oven to 375°. Beat first 4 ingredients until blended. Beat in flour. Stir in toffee bits. Shape dough into 1-in. balls; place 2 in. apart on parchment-lined baking sheets. Bake until edges are light brown and toffee bits begin to melt, 8-10 minutes....

Ingredients 1 cup 2% milk3/4 cup honey3/4 cup molasses1/2 cup canola oil2 large eggs1-3/4 cups whole wheat flour1 cup all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon1 teaspoon baking soda1 teaspoon ground ginger1/2 teaspoon saltWHIPPED CREAM:1-1/2 cups heavy whipping cream1/4 cup confectioners’ sugar3/4 teaspoon ground cinnamon3/4 teaspoon vanilla extract3/4 cup chopped pecans, toasted Preparation Preheat oven to 350°. Line bottoms of three greased 9-in. round baking pans with parchment paper; grease paper....

Ingredients 4 cups all-purpose flour2 cups sugar4 teaspoons baking powder2 teaspoons ground cinnamon1-1/4 teaspoons ground cloves1-1/4 teaspoons ground nutmeg1 teaspoon baking soda1 teaspoon ground ginger2 eggs2 cups milk1 cup maple syrup2 tablespoons vegetable oil Preparation In a large bowl, combine the first eight ingredients. In another bowl, combine the eggs, milk, syrup and oil. Stir into the dry ingredients just until moistened (batter will be thin). Pour into two greased 9x5-in....

Ingredients 2 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. water 1/4 c. lemon juice 1 tbsp. Dijon-style mustard 1 1/2 tsp. garlic powder 8 carrots 8 skinless, boneless chicken breast halves 4 c. egg noodles fresh chopped parsley Preparation Step 1Stir the soup, water, lemon juice, mustard, garlic powder and carrots in a 3 1/2-quart slow cooker. Add the chicken and turn to coat.Step 2Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through....

Ingredients 1 cup water6 tablespoons unsalted butter, cubed1/2 teaspoon sea salt1/4 teaspoon pepper3/4 cup all-purpose flour4 large eggs1 cup (4 ounces) shredded regular or smoked Gouda cheese1/3 cup minced fresh chives1/8 teaspoon ground nutmegTOPPING:1 large egg1 teaspoon water1/3 cup shredded regular or smoked Gouda cheese Preparation Preheat oven to 425°. In a large heavy saucepan, bring the first 4 ingredients to a rolling boil. Remove from heat; add all flour and beat until blended....

Ingredients 1 pound lean ground beef (90% lean)1 small red onion, chopped2 garlic cloves, minced1 can (15 ounces) tomato sauce1 teaspoon dried oreganoRomaine leaves6 kaiser rolls, split and toasted1/2 cup crumbled feta cheese Preparation In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, 8-10 minutes, stirring occasionally....

Ingredients 1 8-oz. block cream cheese, softened 1 14-oz. can sweetened condensed milk 5 large eggs, yolks and whites separated Powdered sugar, for serving (optional) Preparation Step 1Preheat oven to 325°. Step 2In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese until smooth, 1 minute. Add sweetened condensed milk and mix 1 minute. Add egg yolks and mix until fully combined, 2 minutes....

Ingredients 2 medium eggplants (about 1 lb. total), cut into 1/2" cubes Kosher salt 1/4 c. extra-virgin olive oil, divided 1 large yellow onion, chopped 8 cloves garlic, finely chopped, divided Freshly ground black pepper 1 bell pepper, seeds and stem removed, chopped 2 small zucchinis (about 11 oz. total), cut into 1/2" cubes 1 tsp. chopped fresh rosemary 1 tbsp. fresh thyme leaves 1 beefsteak tomato, diced 1 tsp. granulated sugar...

Ingredients 25 tbsp. unsalted butter 3 c. all-purpose flour 2 large eggs 6 tbsp. water 1/2 c. chopped onion 1 tbsp. chopped garlic 1 1/2 lb. ground pork 1 c. smoked ham 1 tbsp. Coarse salt 1 tsp. Black pepper 1 tsp. fresh thyme leaves 1/2 c. chicken stock or canned broth 2 tsp. gelatin 1 large egg yolk 1 tbsp. whole milk Preparation Step 1To make dough: Dice 24 tablespoons butter....

Ingredients 12 chicken wings (about 3 pounds)1 cup honey1/2 cup canola oil2 tablespoons reduced-sodium soy sauce4 teaspoons Chinese five-spice powder4 teaspoons minced fresh gingerroot2 teaspoons salt1 teaspoon garlic powder1/2 teaspoon cayenne pepperSesame seeds and sliced green onions, optional Preparation Using a sharp knife, cut through the two wing joints; discard wing tips. In a small bowl, whisk honey, oil, soy sauce, five-spice powder, ginger, salt, garlic powder and cayenne until blended....

Ingredients 3 tbsp. pine nuts 5 tbsp. Cooking oil 1 clove garlic 2 green or red Swiss chard 1 1/2 tsp. salt 3/4 tsp. fresh-ground black pepper 1/4 c. sliced dried apricots 1/4 c. currants or raisins 1/2 c. port tsp. cinnamon 3/4 lb. fettuccine 1/4 c. grated Parmesan cheese Preparation Step 1Heat the oven to 350°F. Toast the pine nuts until golden brown, about 8 minutes.Step 2In a large frying pan, heat the oil over moderately low heat....

Ingredients 1 bacon strip, diced2 tablespoons chopped onion1/2 cup water1 medium potato, cubed1/4 teaspoon seafood seasoningDash salt and pepper1 haddock, halibut or cod fillet (6 ounces)1 cup 2% milk2 teaspoons butter Preparation In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top. Cover and cook for 15-20 minutes or until fish flakes easily with a fork....

Ingredients 1 large egg, lightly beaten1/2 cup dry bread crumbs1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted, divided1/3 cup finely chopped onion1/4 cup ketchup1 garlic clove, minced1 teaspoon Worcestershire sauce2 pounds lean ground beef (90% lean)1 tube (8 ounces) refrigerated crescent rolls1/3 cup reduced-fat sour cream Preparation In a large bowl, combine the egg, bread crumbs, 1/2 cup soup, onion, ketchup, garlic and Worcestershire sauce. Crumble beef over mixture and mix well....

Ingredients STUFFING:6 tablespoons butter, cubed1 small onion, finely chopped1/4 cup finely chopped celery1/4 cup finely chopped green pepper1 pound uncooked shrimp, peeled, deveined and chopped1/4 cup beef broth1 teaspoon diced pimientos, drained1 teaspoon Worcestershire sauce1/2 teaspoon dill weed1/2 teaspoon minced chives1/8 teaspoon salt1/8 teaspoon cayenne pepper1-1/2 cups soft bread crumbsFISH:6 flounder fillets (3 ounces each)5 tablespoons butter, melted2 tablespoons lemon juice1 teaspoon minced fresh parsley1/2 teaspoon paprikaSalt and pepper to taste...

Ingredients 1 pound ground beef3-1/2 cups water1 can (28 ounces) diced tomatoes, undrained1 can (10-1/2 ounces) condensed French onion soup, undiluted1 package (9 ounces) frozen cut green beans1 package (9 ounces) refrigerated cheese tortellini1 medium zucchini, chopped1 teaspoon dried basil Preparation In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender....