Ingredients 1/2 cup salsa verde4 ounces cream cheese, softened2 tablespoons lime juice, divided2 tablespoons minced fresh cilantro1 teaspoon honeyDash salt12 frozen breaded fish sticks1 tablespoon taco seasoning36 tortilla chip scoops1-1/2 cups coleslaw mix3/4 cup cubed avocado3/4 cup chopped seeded tomatoLime wedges and additional minced fresh cilantro Preparation In a blender, combine the salsa, cream cheese, 1 tablespoon lime juice, cilantro, honey and salt. Cover and process until smooth; set aside....

Ingredients 2 teaspoons cornstarch1/3 cup beef broth1 tablespoon soy sauce1/8 teaspoon pepper1/2 pound beef flank steak, cut into 1/4-inch strips3/4 cup fresh or frozen broccoli florets1/2 cup sliced fresh mushrooms1/4 cup julienned sweet red pepper1/4 cup julienned carrot1/8 teaspoon ground ginger1 tablespoon canola oilHot cooked rice Preparation In a small bowl, combine the cornstarch, broth, soy sauce and pepper until smooth; set aside. In a large skillet, stir-fry the beef, broccoli, mushrooms, red pepper, carrot and ginger in oil until meat is no longer pink and vegetables are crisp-tender....

Ingredients 2 cans (8 ounces each) tomato sauce1 can (12 ounces) tomato paste4 teaspoons Worcestershire sauce1 tablespoon dried parsley flakes1 tablespoon Italian seasoning1-1/2 teaspoons garlic powder1 teaspoon sugar1 teaspoon dried basil1 teaspoon dried oregano3/4 teaspoon salt1/4 teaspoon pepper Preparation In a large bowl, combine all ingredients. Spread desired amount over a pizza crust or transfer to a storage container. Refrigerate, covered, up to 1 week or freeze for up to 6 months....

Ingredients 1 tablespoon canola oil1 tablespoon orange juice1 tablespoon red wine vinegar1 tablespoon balsamic vinegar1 tablespoon water2 teaspoons lemon juice1/2 teaspoon sugar1/2 teaspoon poppy seeds1/8 teaspoon ground allspiceDash ground cinnamon4 cups fresh baby spinach1/2 cup each fresh raspberries, blueberries, blackberries and sliced strawberries2 teaspoons chopped walnuts, toasted Preparation In a small bowl, whisk the first 10 ingredients until blended. In a medium bowl, combine spinach and berries. Drizzle with dressing and sprinkle with walnuts; toss to coat....

Ingredients 1 pound carrots, cut into 1/2-inch slices1 tablespoon water1 tablespoon lime juice1 tablespoon butter1 tablespoon honey1 teaspoon grated lime zest1 teaspoon minced fresh gingerrootLime slices Preparation In a 1-1/2-qt. microwave-safe bowl, combine carrots and water. Cover and cook on high for 5-6 minutes or until crisp-tender, stirring once. Meanwhile, in a small bowl, combine lime juice, butter, honey, zest and ginger. Cover and microwave on high for 45 seconds. Drain carrots; stir in the lime mixture....

Ingredients 2-2/3 cups all-purpose flour1-2/3 cups sugar3/4 teaspoon baking soda1 teaspoon salt3/4 teaspoon ground cinnamon3 large eggs1 cup vegetable oil2 teaspoons vanilla extract2 cups chopped peeled tart apples3/4 cup chopped walnutsFROSTING:5 tablespoons all-purpose flour1 cup whole milk1 cup butter, softened2 cups confectioners’ sugar1 teaspoon vanilla extract1/4 teaspoon salt1 to 1-1/4 cups chopped walnutsRed food coloring, optional Preparation In a large bowl, combine flour, sugar, baking soda, salt and cinnamon. In a bowl, whisk the eggs, oil and vanilla; add to dry ingredients and beat well....

Ingredients 1 can (15 ounces) solid-pack pumpkin1 can (12 ounces) evaporated milk3 large eggs1 cup sugar4 teaspoons pumpkin pie spice1 package yellow cake mix (regular size)3/4 cup butter, melted1-1/2 cups chopped walnutsVanilla ice cream or whipped cream Preparation In a large bowl, beat first 5 ingredients until smooth. Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts. Bake at 350° for 1 hour or until a knife inserted in the center comes out clean....

Ingredients 1 can Campbell’s® Condensed Cream of Chicken Soup 1/2 c. sour cream 1 c. Pace® Picante Sauce 2 tsp. chili powder 2 c. chopped cooked chicken 1/2 c. shredded Monterey Jack cheese 6 flour tortillas 1 tomato 1 green onion Preparation Step 1Heat the oven to 350 degrees F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Step 2Stir 1 cup soup mixture, chicken and cheese in a large bowl....

Ingredients 3 tbsp. butter, divided 1 medium yellow onion finely chopped 4 cloves garlic, finely chopped 1 jalapeño, seeds removed and finely chopped (optional) 3 scallions, thinly sliced 1 tsp. kosher salt 3/4 tsp. freshly ground black pepper 1/2 tsp. smoked paprika 2 c. short- or medium-grain white rice, rinsed 1 1/2 c. whole or evaporated milk 2 1/2 c. low-sodium chicken broth 1 large head broccoli, cut into small florets, divided...

Ingredients 1/2 pound sliced bacon, cut into 1-inch pieces1 pork tenderloin (1 pound)1/2 teaspoon paprikaDash pepper1/4 teaspoon salt, optional1 cup heavy whipping cream Preparation In a medium skillet, cook bacon until it just begins to brown; drain and set aside. Cut pork into 1-1/2-in slices; flatten slightly. Sprinkle with paprika, pepper and salt if desired. Place pork in an ungreased 8-in. square baking dish. Sprinkle with bacon. bake, uncovered, at 350° for 25-30 minutes or until pork juices run clear....

Ingredients 6 frozen breaded spicy chicken breast strips, thawed1 package (6 ounces) fresh baby spinach1 medium tomato, cut into 12 wedges1/2 cup chopped green pepper1/2 cup fresh baby carrots1 can (15 ounces) black beans, rinsed and drained1 can (11 ounces) Mexicorn, drained3 tablespoons salsa3 tablespoons barbecue sauce3 tablespoons prepared ranch salad dressing2 tablespoons shredded Mexican cheese blend Preparation Heat chicken strips in a microwave according to package directions. Meanwhile, arrange the spinach on individual plates; top with tomato, green pepper, carrots, beans and corn....

Ingredients 2 tablespoons cornstarch2 teaspoons sugar6 tablespoons soy sauce1/4 cup white wine,apple juice or water1 pound beef top round steak, cut into thin strips3 cups fresh broccoli florets2 medium carrots, thinly sliced1 package (6 ounces) frozen pea pods, thawed2 tablespoons chopped onion2 tablespoons canola oil, divided1 can (8 ounces) sliced water chestnuts, undrainedHot cooked rice Preparation In a large resealable plastic bag, combine the cornstarch, sugar, soy sauce and wine, apple juice or water until smooth; add beef....

Ingredients 1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained1 can (14-1/2 ounces) cut green beans, drained1 can (14-1/2 ounces) cut wax beans, drained1/4 cup julienned green pepper8 green onions, sliced3/4 cup sugar1/2 cup cider vinegar1/4 cup canola oil1/2 teaspoon salt Preparation In a large salad bowl, combine the first 6 ingredients. In a small bowl, whisk the remaining ingredients until sugar is dissolved....

Ingredients 1/2 cup grated Parmesan and Romano cheese blend1/2 cup shredded part-skim mozzarella cheese1/2 cup ricotta cheese1/2 cup mayonnaise1 tablespoon dried oregano1 teaspoon salt1 teaspoon minced garlic4 large tomatoes Preparation In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through....

Ingredients 6 hard-boiled large eggs1/4 cup mayonnaise2 teaspoons French onion dip1 teaspoon evaporated milk1/2 teaspoon prepared mustardPaprika, optional Preparation Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, onion dip, milk and mustard; mix well. Pipe or stuff into egg whites. Sprinkle with paprika if desired. Refrigerate until serving.

Ingredients 3/4 pound chopped fresh broccoli1 small tart apple, chopped1/2 cup chopped red onion3 tablespoons real bacon bits1/2 cup ranch salad dressing4-1/2 teaspoons sugar Preparation In a large bowl, combine the broccoli, apple, onion and bacon. In a small bowl, combine salad dressing and sugar. Pour over broccoli mixture; toss to coat.

Ingredients 12 garlic cloves, peeled and sliced1-1/2 teaspoons olive oil1 can (14-1/2 ounces) diced tomatoes, undrained1 cup tomato puree1 pint heavy whipping cream1/4 teaspoon dried oregano1/4 teaspoon minced fresh basil1/4 teaspoon salt1/8 teaspoon pepper Preparation In a 3-cup baking dish, combine the garlic and oil. Cover and bake at 300° for 25-30 minutes or until lightly browned. In a large saucepan, bring the garlic, tomatoes and tomato puree to a boil....

Ingredients 1/2 cup butter, softened1-1/4 cups sugar3 large eggs, room temperature1 teaspoon vanilla extract2 cups all-purpose flour2 teaspoons baking powder1 teaspoon salt1 cup 2% milkFROSTING:1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar2 teaspoons vanilla extract2 cups heavy whipping creamBlue and pink paste food coloring Preparation Preheat oven to 350°. Line bottoms of 2 greased 8-in. round baking pans with parchment; grease and flour paper. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes....

Ingredients 1 can (8 ounces) almond paste1/2 cup sugar2 egg whites1/8 teaspoon salt Preparation Preheat oven to 350°. In a large bowl, beat almond paste and sugar until crumbly. Beat in egg whites and salt until smooth. Drop by scant tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Bake until lightly browned, 15-18 minutes. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

Ingredients Pastry for double-crust pie6 small tart apples, peeled and cored1/3 cup sugar2 tablespoons half-and-half cream3/4 cup maple or maple-flavored syrup, warmed Preparation On a floured surface, roll out pastry to an 18x12-in. rectangle. Cut into six 6-in. squares. Place an apple on each square. Combine sugar and cream and spoon into apple center. Moisten edges of pastry; fold up the corners to center and pinch to seal. Place on an ungreased 13x9-in....