Ingredients 1 sheet refrigerated pie crust1/2 cup sugar2 tablespoons all-purpose flour4 large eggs, room temperature1 cup light corn syrup1 teaspoon grated lemon zest1/3 cup lemon juice2 tablespoons butter, meltedWHIPPED CREAM:1 cup heavy whipping cream2 tablespoons confectioners’ sugar Preparation Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Refrigerate while preparing filling. In a bowl, mix sugar and flour until blended. Whisk in eggs, corn syrup, lemon zest, lemon juice and melted butter until blended....

Ingredients 4 medium potatoes, peeled and cooked2 tablespoons butter or margarine, melted1/8 teaspoon salt1/8 teaspoon pepper2 to 4 tablespoons whole milk1 cup shredded cheddar cheese, divided3/4 cup diced fully cooked ham1/4 cup finely chopped onion1/4 cup finely chopped green pepper Preparation In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper....

Ingredients DOUGH:1/2 cup butter, softened3/4 cup packed dark brown sugar3/4 cup dark molasses1 egg2 teaspoons ground ginger1 teaspoon ground cloves1/4 teaspoon salt3-1/2 to 4 cups all-purpose flourICING:3-3/4 to 4 cups confectioners’ sugar3 tablespoons meringue powder5 to 6 tablespoons warm waterPastry bagRound pastry tip # 12Green paste food coloringSpice jarsCANDIES: Starlight mints, caramels, red-hot candies, colored sprinkles, red shoestring licorice, Tootsie rolls, Sixlets, sticks striped-fruit gum, Fruit Roll-UpsOTHER DECORATIONS: Ice cream sugar cones, cutout butter cookie, pretzel stick, miniature pretzels...

Ingredients 1 package (16 ounces) elbow macaroni1/3 cup unsalted butter, cubed1 medium onion, halved and thinly sliced1 garlic clove, minced1/3 cup all-purpose flour1/2 cup white wine or reduced-sodium chicken broth4 cups heavy whipping cream1 teaspoon white pepper1/4 teaspoon salt5 ounces fresh goat cheese, crumbled5 ounces white cheddar cheese, shredded5 ounces Swiss cheese, shredded3 ounces smoked Gouda cheese, shredded3/4 cup grated Parmesan cheese1/2 cup panko bread crumbs4 ounces thinly sliced prosciutto, chopped...

Ingredients 2 cups peanut butter1 cup sugar1 cup packed brown sugar2 large eggs, room temperature2 teaspoons vanilla extract1 cup NutellaCoarse sea salt Preparation Preheat oven to 350°. Cream peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Drop dough by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until edges are firm, 7-9 minutes. Cool on pans 5 minutes. Press an indentation in center of each cookie with the end of a wooden spoon handle....

Ingredients 4 bags milk chocolate chips 3 c. smooth peanut butter 6 tbsp. butter 2 1/4 c. powdered sugar 1/4 c. lightly packed brown sugar 1 1/2 tsp. kosher salt 1/2 tsp. pure vanilla extract 3/4 tsp. crushed graham crackers Preparation Step 1Set up a double boiler by placing a large heatproof bowl over a pot of barely simmering water. Add chocolate and stir until chocolate is melted. Remove from heat and wipe the bottom of the bowl with a towel....

Ingredients 1-1/4 cups gluten-free all-purpose baking flour1/3 cup ground almonds2 teaspoons sugar1/4 teaspoon salt1/4 teaspoon xanthan gum6 tablespoons cold butter, cubed1 large egg, lightly beaten1 to 2 tablespoons ice waterFILLING:1 cup cubed peeled potato1/4 cup butter, cubed1 small onion, chopped1/4 cup cornstarch3/4 teaspoon salt1/2 teaspoon dried thyme1/4 teaspoon pepper1 cup chicken broth1 cup whole milk2 cups cubed cooked chicken1 cup frozen peas and carrots Preparation In a large bowl, combine flour, almonds, sugar, salt and xanthan gum....

Ingredients 1 pound fresh green beans, trimmed2 tablespoons butter1 small shallot, minced1 garlic clove, minced1/2 cup grated Parmesan cheese Preparation In a 6-qt. stockpot, bring 4 quarts water to a boil. Add beans; cook, uncovered, just until crisp-tender, 2-3 minutes. Remove beans and immediately drop into ice water. In a small skillet, melt butter over medium-high heat. Add shallot; cook and stir until lightly browned, 2-3 minutes. Add garlic; cook 30 seconds longer....

Ingredients 1 package yellow cake mix (regular size)1/4 cup canola oil3 large eggs, room temperature, divided1-1/4 cups milk chocolate chips, divided 3 packages (8 ounces each) cream cheese, softened1/2 cup sugar1/2 cup sour cream1/2 cup heavy whipping cream1 teaspoon vanilla extract Preparation Preheat oven to 350°. Reserve 1 cup dry cake mix for filling. In a large bowl, combine oil, 1 egg and remaining cake mix; stir until blended. Stir in 1/2 cup chocolate chips....

Ingredients 1 package yellow cake mix (regular size)1 package (3.4 ounces) instant pistachio pudding mix4 large eggs, room temperature1-1/2 cups water1/4 cup canola oil1/2 teaspoon almond extractConfectioners’ sugarFinely chopped pistachios, optional Preparation Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine the first 6 ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes. Transfer to prepared pan. Bake until a toothpick inserted near the center comes out clean, 35-40 minutes....

Ingredients 12 slices day-old French bread (1 inch thick)5 eggs, lightly beaten2-1/2 cups 2% milk1 cup packed brown sugar, divided1 teaspoon vanilla extract1/2 teaspoon ground nutmeg1 cup chopped pecans1/4 cup butter, melted2 cups fresh or frozen blueberries Preparation Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight....

Ingredients 3/4 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract1-3/4 cup all-purpose flour1-1/2 teaspoons baking powder2 cups shredded zucchini1 cup sweetened shredded coconut3/4 cup chopped walnutsFROSTING:2 cups confectioners’ sugar1 teaspoon ground cinnamon2 tablespoons butter, melted1 teaspoon vanilla extract2 to 3 tablespoons whole milk Preparation In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1 cup warm 2% milk (70° to 80°)1 large egg, room temperature1 large egg yolk, room temperature1/2 cup canola oil2 tablespoons honey1-1/2 teaspoons salt3-1/2 cups bread flour2-1/4 teaspoons active dry yeastGLAZE:1/3 cup sugar2 tablespoons butter, melted1 tablespoon honey1 large egg whiteAdditional honey, optional Preparation In bread machine pan, place the first 8 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 2 cups (12 ounces) chocolate chips1 package (14 ounces) caramels2/3 cup evaporated milk, divided1 cup chopped pecans or walnuts1 package German chocolate or chocolate cake mix (regular size)1/2 cup butter, melted Preparation In a heavy saucepan over low heat, melt chocolate chips and caramels with 1/3 cup milk. Stir in nuts. Remove from the heat and set aside. In a large bowl, combine cake mix, butter and remaining milk; pat half into a greased 13-in....

Ingredients 1 can (14-1/2 ounces) reduced-sodium chicken broth1-3/4 cups uncooked whole wheat couscous (about 11 ounces)DRESSING:1/2 cup olive oil1-1/2 teaspoons grated lemon zest1/4 cup lemon juice1 teaspoon adobo seasoning1/4 teaspoon saltSALAD:1 English cucumber, halved lengthwise and sliced2 cups grape tomatoes, halved1 cup coarsely chopped fresh parsley1 can (6-1/2 ounces) sliced ripe olives, drained4 green onions, chopped1/2 cup crumbled feta cheese Preparation In a large saucepan, bring broth to a boil. Stir in couscous....

Ingredients 1/3 cup fresh broccoli florets1/3 cup fresh cauliflowerets1 cup frozen peas, thawed1/4 cup thinly sliced celery1 tablespoon thinly sliced green onion4-1/2 teaspoons reduced-fat ranch salad dressing1 tablespoon fat-free sour cream1 bacon strip, cooked and crumbled1 tablespoon salted cashews pieces Preparation Place broccoli and cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 2-3 minutes or until crisp-tender....

Ingredients 3-1/2 cups broccoli florets3 tablespoons dry bread crumbs2 tablespoons grated Parmesan cheese1 tablespoon butter, melted2 to 3 garlic cloves, minced Preparation Place broccoli and a small amount of water in a microwave-and broiler-safe 1-1/2-qt. dish. Cover and microwave on high until crisp-tender, about 4-1/2 minutes; drain. Combine remaining ingredients; sprinkle over broccoli. Broil for 3-4 minutes or until lightly browned.

Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped 2 bell peppers, chopped Kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts, cut into 1" pieces 1 tsp. dried oregano 6 oz. andouille sausage, sliced 2 cloves garlic, minced 2 tbsp. tomato paste 2 c. low-sodium chicken stock 1 (15-oz.) can crushed tomatoes 1 c. long grain rice 2 tsp. Old Bay seasoning 1 lb. medium shrimp, peeled and deveined...

Ingredients 1 package yellow cake mix (regular size)1-1/4 cups cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1 can (20 ounces) crushed pineapple, drained1 envelope whipped topping mix (Dream Whip)3 ounces cream cheese, softened1/4 cup sugar1/2 teaspoon vanilla extract1/2 cup sweetened shredded coconut, toasted Preparation Prepare and bake the cake according to package directions, using a greased 13x9-in. baking pan. Cool on a wire rack. In a large bowl, whisk milk and pudding mix for 2 minutes....

Ingredients 1 tablespoon canola oil1 egg, lightly beaten3/4 cup cubed cooked pork1/4 cup finely chopped onion1/4 cup canned bean sprouts2 cups cold cooked long grain rice1/4 cup chicken broth1 tablespoon reduced-sodium soy sauce1 green onion, sliced1/4 teaspoon sugarDash pepper Preparation In a large skillet or wok, heat oil over medium-high heat; add egg. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate and keep warm....