Ingredients 1/3 cup Dijon mustard1/4 cup cider vinegar1/4 cup honey2 tablespoons reduced-sodium soy sauce1 tablespoon sherry or reduced-sodium chicken broth1 tablespoon minced fresh parsley2 garlic cloves, minced1 teaspoon ground ginger6 boneless pork loin chops (3/4 inch thick and 6 ounces each) Preparation In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight....

Ingredients 1/2 cup chunky peanut butter1/2 cup packed brown sugar1 large egg, room temperature1-1/4 cups quick-cooking oats1/2 teaspoon baking soda Preparation Preheat oven to 350°. In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well. Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake until lightly browned, 6-8 minutes. Remove to wire racks to cool....

Ingredients 3 packages (6 ounces each) fresh baby spinach, chopped1 teaspoon water1/2 cup crumbled feta cheese1 plum tomatoes, seeded and chopped1/4 cup finely chopped red onion3 tablespoons fat-free mayonnaise3 tablespoons fat-free sour cream1 garlic clove, minced1/2 teaspoon salt1/2 teaspoon dill weed20 slices French baguette (1/2 inch thick) Preparation In a large microwave-safe bowl, combine spinach and water. Cover and microwave on high for 1-1/2 to 2 minutes or until spinach is wilted, stirring twice; drain and squeeze dry....

Ingredients 1 c. panko bread crumbs 1 egg, beaten with 1 tablespoon water 1 c. all-purpose flour 1 1/2 lb. cod, cut into 1/2" strips kosher salt Freshly ground black pepper Vegetable oil, for frying 8 corn tortillas 2 c. shredded red cabbage 1/2 c. tartar sauce 1/2 c. chopped pickled jalapeños 1/2 c. Chopped cilantro 1 lime, cut into wedges Preparation Step 1Prepare station to coat the fish using 3 medium bowls: 1 bowl with bread crumbs, another with egg, and the last with flour....

Ingredients 8 ounces uncooked spaghetti1 pound bulk Italian sausage1 large onion, chopped1 garlic clove, minced1 jar (24 ounces) pasta sauce1 can (4 ounces) mushroom stems and pieces, drained1 large egg, lightly beaten2 cups 4% cottage cheese1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1/4 cup grated Parmesan cheese1/2 teaspoon seasoned salt1/4 teaspoon pepper2 cups shredded part-skim mozzarella cheese Preparation Preheat oven to 375°. Cook pasta according to package directions....

Ingredients 1/2 cup plus 1 tablespoon sugar, divided1 tablespoon cornstarch4 cups fresh blackberries1 teaspoon lemon juice1 cup all-purpose flour1-1/2 teaspoons baking powder1/2 teaspoon salt3 tablespoons shortening1/2 cup whole milkVanilla ice cream, optional Preparation In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray....

Ingredients 1 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper3 large eggs1 tablespoon water1 cup seasoned bread crumbs1 pound medium fresh mushrooms, stems removedOil for deep-fat frying1 jar (26 ounces) marinara sauce or meatless spaghetti sauce1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese Preparation Preheat oven to 350°. In a large shallow dish, combine the flour, salt and pepper. In another shallow dish, beat eggs and water. Place bread crumbs in a third shallow dish....

Ingredients 8 medium potatoes, peeled and cut into 1/4-inch pieces (about 8 cups)3 tablespoons applewood seasoning rub1/2 cup canola oil1 small onion, finely chopped1 small green pepper, finely chopped2 cups Miracle Whip4 hard-boiled large eggs, chopped1 teaspoon salt1/2 teaspoon pepper Preparation Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl....

Ingredients 3/4 cup fat-free milk1/2 cup orange juice1/2 cup unsweetened applesauce1 small ripe banana, halved1/2 cup frozen unsweetened raspberries7 to 10 ice cubes Preparation In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.

Ingredients 1 package white cake mix (regular size)1-1/4 cups water1/3 cup canola oil2 large eggs1 teaspoon vanilla extract1/2 cup white baking chips, meltedFUDGE FILLING:1 cup semisweet chocolate chips3 tablespoons butter2 tablespoons 2% milk1/4 cup confectioners’ sugar2 tablespoons light corn syrup1 teaspoon vanilla extractMOUSSE TOPPING:1-1/2 cups cold 2% milk1 package (3.3 ounces) instant white chocolate pudding mix1 carton (8 ounces) frozen whipped topping, thawed1 teaspoon vanilla extractChocolate curls, optional Preparation Preheat oven to 350°....

Ingredients 1-1/4 cups sweetened shredded coconut, divided1 cup semisweet chocolate chips, divided3/4 cup chopped pecans3 large eggs, room temperature, divided use4-1/2 to 5 cups all-purpose flour1/2 cup sugar1 teaspoon salt1 package (1/4 ounce) active dry yeast1 cup 2% milk5 tablespoons butter, divided Preparation In small bowl, combine 1 cup coconut, 3/4 cup chocolate chips, pecans and 1 egg; set aside. In large bowl, combine 1 cup flour, sugar, salt and yeast....

Ingredients 32 large marshmallows1/2 cup grapefruit juice, divided3 large red grapefruit1 cup heavy whipping cream, whipped1 pastry shell (9 inches), baked1/4 cup sweetened shredded coconut, toasted Preparation In a heavy saucepan, combine the marshmallows and 1/4 cup grapefruit juice. Cook and stir over low heat until marshmallows are melted. Cool to room temperature. Peel the grapefruit and cut into sections (about 2-1/2 cups). Stir the grapefruit, whipped cream and remaining grapefruit juice into marshmallow mixture....

Ingredients 1-1/2 teaspoons garlic powder1-1/2 teaspoons dried oregano1-1/2 teaspoons dried basil1/2 teaspoon salt1/8 teaspoon pepper2 beef ribeye steaks (1-1/2 inches thick)1 tablespoon olive oil1 tablespoon lemon juice2 tablespoons crumbled feta cheese1 tablespoon sliced ripe olives Preparation In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°)....

Ingredients 1 lb. fresh tomatillos, husks removed 3 1/2 tbsp. extra-virgin olive oil, divided Kosher salt 1 large bunch Swiss chard 1 medium onion chopped 1 jalapeño, minced (optional) 3 cloves garlic, minced Freshly ground black pepper 1/2 c. roughly chopped parsley 1/2 c. roughly chopped cilantro, plus more for garnish 6 large eggs 1 avocado, sliced for garnish Cotija cheese Warm tortillas or crusty bread for serving Preparation Step 1Preheat oven to450º and line a large baking sheet with foil....

Ingredients 1/2 c. (1 stick) unsalted butter 2 lb. whole carrots, sliced diagonally, crosswise, into 1" thick pieces 1 tsp. kosher salt 1/2 c. fresh orange juice (from 1 large orange) 1/3 c. dark or light brown sugar 2 tbsp. maple syrup 1/2 tsp. ground cinnamon 1/2 tsp. coarsely ground black pepper 1/2 c. chopped toasted pecans, optional Preparation Step 1In a large skillet, melt the butter over medium-high heat until it begins to foam....

Ingredients 1/2 cup chopped onion1 tablespoon canola oil2 cans (14-1/2 ounces each) chicken broth2 cans (16 ounces each) great northern beans, rinsed and drained1 can (4 ounces) chopped green chilies2 cups cubed cooked chicken2 garlic cloves, minced2 tablespoons minced fresh cilantro1 teaspoon salt1 teaspoon dried oregano1 teaspoon ground cumin1/8 to 1/4 teaspoon cayenne pepper Preparation In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil....

Ingredients 3 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts, cut into 1" strips Kosher salt Freshly ground black pepper 2 tsp. chili powder 2 tsp. ground cumin 1/2 tsp. garlic powder 1/4 tsp. paprika 1/4 tsp. cayenne 8 corn tortillas, warmed Sour cream Thinly sliced red onion Diced tomatoes Shredded Monterey Jack Diced avocados Fresh cilantro Lime wedges Preparation Step 1In a large skillet over medium heat, heat oil....

Ingredients 1 lb. lump crabmeat 1/3 c. bread crumbs 1/3 c. mayonnaise 1 large egg, lightly beaten 1/4 c. finely chopped chives 1 tbsp. Worcestershire sauce Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 4 burger buns, split 4 pieces Bibb lettuce 3 tbsp. mayonnaise Juice of 1/2 lemon 1 tbsp. dill pickle relish 1 tbsp. Old Bay seasoning Preparation Step 1In a large bowl, stir together crabmeat, bread crumbs, mayonnaise, egg, chives, and Worcestershire and season with salt and pepper....

Ingredients 3 1/2 c. water Kosher salt 1/2 c. farro, rinsed 2 large carrots, cut into 1/2-inch thick sticks 2 large leeks, sliced 1/4-inch thick 1 tbsp. extra-virgin olive oil Freshly ground black pepper Pinch red pepper flakes 1 (15-oz.) can cannellini beans, rinsed and drained 1 red bell pepper, chopped 1 c. cherry tomatoes, halved 1/2 head radicchio, thinly sliced 3 c. arugula 1/2 c. crumbled goat cheese 1/4 c....

Ingredients 4 cups all-purpose flour1/4 cup sugar1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt6 tablespoons shortening1/2 cup raisins1 tablespoon caraway seeds1-1/4 cups buttermilk1 egg, lightly beaten2 tablespoons butter, meltedCinnamon-sugar Preparation In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in shortening until mixture is crumbly. Stir in raisins and caraway seeds. Combine buttermilk and egg; add to the crumb mixture. Turn onto a lightly floured surface and knead gently 5-6 times....