Ingredients 2 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 2 lb. boneless skinless chicken breasts, cut into 1" pieces 3 cloves garlic, minced 1 tbsp. minced ginger 1 1/2 tsp. paprika 1 1/2 tsp. ground turmeric 1 1/2 tsp. ground coriander 1 tsp. ground cumin 1 (15-oz.) can crushed tomatoes 1 1/2 c. low-sodium chicken broth 1/2 c. heavy cream Kosher salt Freshly ground black pepper Basmati rice or naan, for serving...

Ingredients 1 package yellow cake mix (regular size)1/4 cup butter, softened1 large egg, room temperatureFILLING:1-1/2 cups corn syrup1/2 cup packed brown sugar1 teaspoon vanilla extract3 large eggs, room temperature1 cup chopped pecans Preparation Preheat oven to 350°. Grease 13x9-in. baking dish. Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack....

Ingredients 12 cups finely chopped fresh or frozen rhubarb1 medium onion, chopped2 cups sugar1 cup cider vinegar1 teaspoon salt1 teaspoon ground cloves1 teaspoon ground allspice1/4 teaspoon paprika1 teaspoon ground cinnamon Preparation Rinse four 2-cup freezer containers and lids with boiling water. Dry thoroughly. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer until mixture thickens, about 2 hours, stirring occasionally. Fill all containers to within 1/2 in....

Ingredients 1 ripe pineapple (preferably organic), washed and dried 3/4 c. organic cane sugar 8 c. water Mint leaves, for serving Preparation Step 1Using a sharp knife, trim off top and bottom of pineapple and discard. Stand pineapple up on your cutting board and trim off a ½”-thick layer of peel all around, following the curve of the pineapple from top to bottom. Place peels in a large sterilized jar. Step 2Cut pineapple into four long quarters, then trim to remove core....

Ingredients 1 package (16 ounces) frozen shelled edamame, thawed1/2 cup tahini1/2 cup water1/3 to 1/2 cup lemon juice2 garlic cloves, minced1 teaspoon sea salt1/4 cup olive oil1/4 cup minced fresh mint2 jalapeno peppers, seeded and choppedAssorted fresh vegetablesRice crackers Preparation Microwave edamame, covered, on high until tender, 2-3 minutes. Transfer to a food processor; add the next 8 ingredients. Process until smooth, 1-2 minutes. Serve with assorted fresh vegetables and rice crackers....

Ingredients 2 large eggs1/2 cup grated Parmesan cheese1/2 cup toasted wheat germ1 teaspoon Italian seasoning3/4 teaspoon garlic salt1 medium eggplant (about 1-1/4 pounds)Cooking spray1 cup meatless pasta sauce, warmed Preparation Preheat broiler. In a shallow bowl, whisk together eggs. In another shallow bowl, mix cheese, wheat germ and seasonings. Trim ends of eggplant; cut eggplant lengthwise into 1/2-in.-thick slices. Cut slices lengthwise into 1/2-in. strips. Dip eggplant in eggs, then coat with cheese mixture....

Ingredients 5 tablespoons canola oil, divided2 tablespoons Worcestershire sauce1 tablespoon soy sauce1 tablespoon lemon juice1 teaspoon white wine vinegar1/4 teaspoon salt1/8 teaspoon pepper1-1/4 pounds boneless skinless chicken breasts, cut into thin strips10 flour tortillas (7 inches), warmedShredded cheddar cheeseGuacamole Preparation In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper. Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes....

Ingredients 7 slices white bread, crusts removed and cubed2 cups shredded cheddar cheese6 large eggs, lightly beaten3 cups 2% milk1 teaspoon ground mustard1/2 teaspoon salt1/4 teaspoon pepper6 bacon strips, cooked and crumbled Preparation In a greased 11x7-in. baking dish, combine the bread and cheese. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese. Sprinkle with bacon. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking....

Ingredients 1-1/2 cups all-purpose flour1 teaspoon salt1 teaspoon sugar1 cup cold butter1/4 cup cold waterFILLING:1 medium tart apple, peeled and diced1 cup diced fresh or frozen rhubarb, thawed1 cup fresh or frozen raspberries, thawed and drained1 cup fresh or frozen blueberries, thawed and drained1 cup sliced fresh or frozen strawberries, thawed and drained1 cup sugar1/2 cup all-purpose flour1 tablespoon lemon juice Preparation In a small bowl, combine flour, salt and sugar....

Ingredients 1 package (5 ounces) spring mix salad greens3 tablespoons olive oil2 tablespoons balsamic vinegar1 teaspoon Dijon mustard1 garlic clove, minced1/2 teaspoon sugar1/4 teaspoon dried oregano3 large heirloom tomatoes, sliced1/2 cup fresh basil leaves1/3 cup pine nuts, toasted3 tablespoons chopped red onion2 ounces fresh goat cheese, crumbled Preparation Place salad greens in a large bowl. In a small bowl, whisk oil, vinegar, mustard, garlic, sugar and oregano until blended. Pour over salad greens; toss to coat....

Ingredients 1 lime wedgeCoarse sea salt, optional1-1/2 ounces blanco tequila1 ounce mango nectar1/2 ounce freshly squeezed lime juice1/2 teaspoon Sriracha chili sauce1 cup frozen mango chunksSliced peeled mango, optional Preparation Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Place tequila, mango nectar, lime juice, Sriracha and frozen mango in a blender; cover and process until smooth. Pour into prepared glass....

Ingredients 6 medium potatoes, peeled and quartered4 to 5 garlic cloves5 cups water2 tablespoons olive oil1/2 to 1 teaspoon saltPinch pepper Preparation Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain, reserving 2/3 cup cooking liquid. Mash potato mixture. Add the oil, salt, pepper and reserved liquid; stir until smooth.

Ingredients 2 bunches broccoli, cut into spears1/3 cup olive oil4 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons balsamic vinegar Preparation Place broccoli in a greased 15x10x1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar.

Ingredients 2/3 cup butter, softened1 cup sugar2 large eggs, room temperature1/4 cup unsweetened applesauce4 teaspoons grated lemon zest1 teaspoon almond extract1-1/3 cups potato starch1-1/3 cups garbanzo and fava flour1 cup tapioca flour1 teaspoon salt1 teaspoon xanthan gum1/2 teaspoon baking soda1/3 cup coarse sugar Preparation In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, applesauce, lemon zest and extract. Combine the potato starch, garbanzo and fava flour, tapioca flour, salt, xanthan gum and baking soda; gradually add to creamed mixture and mix well....

Ingredients 2 Italian herb flatbread wraps1 tablespoon Greek vinaigrette1/2 cup crumbled feta cheese1/4 cup grated Parmesan cheese1/2 cup pitted Greek olives, sliced1/2 cup water-packed artichoke hearts, rinsed, drained and chopped1/2 cup ready-to-use grilled chicken breast strips, chopped1/8 teaspoon dried oregano1/8 teaspoon dried basilDash pepper1 cup shredded part-skim mozzarella cheese Preparation Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients. Bake at 400° for 8-10 minutes or until cheese is melted....

Ingredients 1 scoop lime sherbet3 green grapes (2 small and 1 large), halved lengthwise2 fresh blueberriesGreen decorating gel or icing Preparation Just before serving, place a rounded scoop of sherbet on an individual serving dish. Position small grape halves for legs. For eyes, insert large grape halves into sherbet; add blueberries for eyeballs. Draw a smile with decorating gel. Serve immediately.

Ingredients 4 cups finely chopped green tomatoes2 cups packed brown sugar, divided2 tablespoons lemon juice1 teaspoon lemon extract3/4 cup butter, softened1-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 cups old-fashioned oats1/2 cup chopped walnuts Preparation Drain tomatoes on paper towels for 10 minutes. In a saucepan, combine tomatoes, 1 cup of brown sugar and lemon juice. Simmer, uncovered, for 20-25 minutes or until thickened. Remove from the heat and stir in extract; set aside....

Ingredients 1 each large sweet yellow, orange, red and green pepper1 large egg, beaten1 small onion, chopped1/2 cup seasoned bread crumbs1 tablespoon garlic powder1 tablespoon each minced fresh thyme, oregano and basil1-1/2 teaspoons onion powder1/2 teaspoon salt1/4 teaspoon pepper2 pounds ground beef1 tablespoon olive oilMarinara sauce, warmed Preparation Cut peppers in half lengthwise; remove stems and seeds. Set aside. In a large bowl, combine egg, onion, bread crumbs, garlic powder, herbs, onion powder, salt and pepper....

Ingredients 6 cups fresh broccoli spears2 tablespoons plus 1-1/2 teaspoons lemon juice2 tablespoons olive oil1/4 teaspoon salt1/4 teaspoon pepper3/4 cup grated Parmesan cheeseOptional: Grilled lemon slices and red pepper flakes Preparation Place broccoli in a large bowl. Combine lemon juice, oil, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes. Toss broccoli; drain broccoli, discarding marinade. Place cheese in a small shallow bowl. Add broccoli, a few pieces at a time, toss to coat....

Ingredients 1 1/2 c. all-purpose flour 1/2 c. buckwheat flour 1 1/2 tsp. baking soda 1/4 tsp. kosher salt 1 tsp. ground cinnamon, divided 1/4 tsp. freshly grated nutmeg 1/2 c. (1 stick) unsalted butter, melted 1/2 c. light brown sugar 1/2 c. plus 3 Tbsp. granulated sugar 1 tsp. pure vanilla extract 1 c. unsweetened applesauce 1 large egg Preparation Step 1Preheat oven to 350º. In a medium bowl, sift together both flours, baking soda, salt, ½ teaspoon cinnamon, and nutmeg....